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    Brogino's

    3.7 (488 reviews)
    ModeratePizza, Italian
    Open 4:00 pm - 9:00 PM

    Order Brogino's Takeout or Delivery

    Brogino's Pizza Restaurant Photos

    Business Info

    BROGINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Brogino's

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    Reviews With Photos

    Daniel L.

    We love Broginos. The chicken Parm is the best in the south Bay. And Omar is the best server that anyone could ever ask for. When you come here, you are family.

    Shrimp Scampi
    Robert R.

    New to Redondo Beach decided to give Brogion's A try I'm glad I did As soon as I walked in I could smell fresh garlic bread And the décor reminded me of a Italian restaurant in little Italy back east I was greeted by the staff and properly seated We were immediately greeted by a server Omar and asked If we wanted drinks We were a party of 4 we order Espresso Martinez Before the server could even bring the Martinez to the table we got A fresh order of hot garlic bread As are server Omar drops off the Express martini's I took a sip and they were perfect Server proceeds to take our order With a smile and a great attitude What I liked was you get soup and salad With your entry Salad was very cold and crisp with a good Italian dressing the soup was very delicious The entrees were brought out In a very timely manner Everyone thought their meal was delicious I had the chicken piccata and I thought it was very good highly recommended Overall great atmosphere service was Top notch Delicious espresso Martinez Really good chicken piccata And THE garlic bread was

    Great place for date night.
    Leslie C.

    I was craving in Italian and looking for a place that was open past 8 o'clock. I've been here once before many years ago, and have been meaning to go back. It was a weekend and quite busy including the bar. We didn't have a reservation, but we're fortunate enough to get a quiet booth in the back after about a 15 minute wait. Great drinks, my martini was made to perfection. So many options on the menu, and you can add soup and salad to your meal, but we opted anla carte because we filled up on the complimentary garlic bread. I ordered the salmon and it was amazing. This is a great spot for a late night dinner or date night.

    Italian sausage and pasta, my kid loved it! Pandemic take-out, no dine in right now.
    Patrick L.

    I LOVE BROGINO'S! The food, service and ambiance are next level. Never disappoints. LOVE - 5 Stars!

    Austin D.

    I really enjoyed the complete meal with garlic bread, salad, and soup in addition to pasta. The salad was very good and nothing like I've had before at an Italian restaurant. The soup also was something I could see one eating as their meal. The pasta I got was bow tie with their secret sauce. It wasn't as good as it sounded based on the description, a little too much going on and the consistency was a bit off. But it was still enjoyable overall. The service was good and restaurant was smaller but I really liked all the decor.

    Atmosphere

    Came to have family dinner here and was charmed by the atmosphere. Our waiter Omar was very friendly, helpful, and super chill. The food was also very good we got pasta and the sauce was amazing. I would describe it as herby, homey, and cozy. Comfort food I'd be going back to again for sure.

    Restaurant

    Delicious 4 course meal Minestrone soup Salad & Garlic bread with olive oil & balsamic Salmon Angel Hair Pasta & Asparagus Vegetarian pizza Fresh Delicious with top notch service!

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    2 years ago

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    Tony A.

    Much obliged for kind words.

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    1 year ago

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    Tony A.

    Kindness and wisdom make a 5 star customer. Much obliged.

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    6 years ago

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    Tony A.

    Loved your review . Thanks for coming.

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    1 year ago

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    Tony A.

    Much obliged.

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    2 years ago

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    Tony A.

    It’s always a pleasure to serve you.

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    2 years ago

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    Tony A.

    Much obliged for kind words. Happy holidays.

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    6 years ago

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    Tony A.

    Much obliged. at this time your support keep us going.

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    2 years ago

    Good food, friendly staff, quick and fresh food! Portions were great I expected smaller but they surprised me

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    Tony A.

    Much obliged. We are here to serve.

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    Tony A.

    Thank you. It’s a pleasure to serve you.

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    Page 2 of 13

    Ask the Community - Brogino's

    We lived on Mathews around the corner in 1977. Do you recall which month you opened for business?

    July 1977… long time ego…

    Same owners as in Solana Beach?

    We had Brogino’s in Long Beach. not anywhere else. Now Redondo is the only one.

    Is this the same Brogino's that used to exist in Long Beach in the Belmont Shore area?

    Yes! Soup , salad, entree and our famous garlic bread. All the same way we cooked 40 years ago.

    Are you open on July 4th?

    Closed on July 4th. TNKS.

    What is the corkage fee?

    $15.00 per bottle.

    View All 7 Questions

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    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

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    Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(502 reviews)
    2.4 mi
    $$

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    It's always a 5 star experience with Chef Michael. I'm actually depressed that unfortunately as all…read moregood things do, this amazing restaurant is coming to an end. 5/31 is that end. Food is amazing as always. The only upside is we may still see him locally. His landlord is repurposing/tearing down and rebuilding. Thank you chef Michael for a dining experience that is so hard to find here in the SB!

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    Portobello Mushrooms with shrimp and mozarella Cheese appetizer

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    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    4.2 mi
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    Outdoor seating
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    Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

    It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

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    Jame Enoteca
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    Di Prima Pizza Speciale

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    4.8(94 reviews)
    2.6 mi

    We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

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    Brogino's - pizza - Updated May 2026

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