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Brogino's

3.7 (498 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 9:00 PM
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Brogino's Photos

BROGINO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Brogino's

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Reviews With Photos

Shrimp scampi
Audra N.

If you are hungry, enjoy good service and want a casual night out - this is a great spot! The portions are large. Come hungry. The bread is great. The pours are big. Everything we had was good! We recommend the soup, shrimp scampi, and meatballs. The salad was good but I didn't love the dressing. The spumoni ice cream is Good! We've seen this place for 10 years+ and finally tried it.

Daniel L.

We love Broginos. The chicken Parm is the best in the south Bay. And Omar is the best server that anyone could ever ask for. When you come here, you are family.

Shrimp Scampi
Robert R.

New to Redondo Beach decided to give Brogion's A try I'm glad I did As soon as I walked in I could smell fresh garlic bread And the décor reminded me of a Italian restaurant in little Italy back east I was greeted by the staff and properly seated We were immediately greeted by a server Omar and asked If we wanted drinks We were a party of 4 we order Espresso Martinez Before the server could even bring the Martinez to the table we got A fresh order of hot garlic bread As are server Omar drops off the Express martini's I took a sip and they were perfect Server proceeds to take our order With a smile and a great attitude What I liked was you get soup and salad With your entry Salad was very cold and crisp with a good Italian dressing the soup was very delicious The entrees were brought out In a very timely manner Everyone thought their meal was delicious I had the chicken piccata and I thought it was very good highly recommended Overall great atmosphere service was Top notch Delicious espresso Martinez Really good chicken piccata And THE garlic bread was

Great place for date night.
Leslie C.

I was craving in Italian and looking for a place that was open past 8 o'clock. I've been here once before many years ago, and have been meaning to go back. It was a weekend and quite busy including the bar. We didn't have a reservation, but we're fortunate enough to get a quiet booth in the back after about a 15 minute wait. Great drinks, my martini was made to perfection. So many options on the menu, and you can add soup and salad to your meal, but we opted anla carte because we filled up on the complimentary garlic bread. I ordered the salmon and it was amazing. This is a great spot for a late night dinner or date night.

Italian sausage and pasta, my kid loved it! Pandemic take-out, no dine in right now.
Patrick L.

I LOVE BROGINO'S! The food, service and ambiance are next level. Never disappoints. LOVE - 5 Stars!

Chicken Palermo and chicken risotto

The vibes were a solid 10/10! Our server Omar was the sweetest guy and super helpful! The food is classic Italian and very saucy. We got the chicken Palermo and chicken risotto.

Austin D.

I really enjoyed the complete meal with garlic bread, salad, and soup in addition to pasta. The salad was very good and nothing like I've had before at an Italian restaurant. The soup also was something I could see one eating as their meal. The pasta I got was bow tie with their secret sauce. It wasn't as good as it sounded based on the description, a little too much going on and the consistency was a bit off. But it was still enjoyable overall. The service was good and restaurant was smaller but I really liked all the decor.

Mikala M.

My first time here and it was absolutely delicious. We got there an hour before closing, and I didn't feel rushed at all. It was my first time ever experiencing a three course meal and it was definitely worth it. It started out with a pot of soup brought to our table along with well seasoned and soft garlic bread. Then a ranch salad with chickpeas, super crunchy and fresh. And lastly our meals which was very well cooked. The inside of the restaurant was decorated in a cozy manner. 10/10

Atmosphere

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3 years ago

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Tony A.

Welcome back. Much obliged for kind words.

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2 years ago

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Tony A.

Thank you for STOPPING BY ! It was a pleasure to serve you.

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2 years ago

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Tony A.

Much obliged. Please come again.

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3 years ago

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4 years ago

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6 years ago

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Tony A.

Loved your review . Thanks for coming.

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Tony A.

Much obliged for kind words.

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1 year ago

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Tony A.

Kindness and wisdom make a 5 star customer. Much obliged.

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6 years ago

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Tony A.

It’s always a pleasure to serve you.

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2 years ago

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Tony A.

Much obliged.

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4 years ago

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4 years ago

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Tony A.

Much obliged. at this time your support keep us going.

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5 years ago

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Much obliged for kind words. Happy holidays.

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Page 2 of 13

Ask the Community - Brogino's

We lived on Mathews around the corner in 1977. Do you recall which month you opened for business?

July 1977… long time ego…

Same owners as in Solana Beach?

We had Brogino’s in Long Beach. not anywhere else. Now Redondo is the only one.

Is this the same Brogino's that used to exist in Long Beach in the Belmont Shore area?

Yes! Soup , salad, entree and our famous garlic bread. All the same way we cooked 40 years ago.

Are you open on July 4th?

Closed on July 4th. TNKS.

What is the corkage fee?

$15.00 per bottle.

View All 7 Questions

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Union Pizza Company

3.8(783 reviews)
2.2 mi
•$$
Family-owned & operated
Free parking

Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

This one is frustrating because I actually really like the food here. Being from Illinois, my…read moresister recommended Union Station Pizza Company because of their deep dish, and I can honestly say it's some of the best deep dish pizza I've had in California. My issue was with my most recent experience. I'm not a fan of the large tomato chunks in the deep dish sauce, so during a previous visit, an employee told me they could substitute their regular pizza sauce. She warned me that it could make the dough soggier, but I accepted that risk, ordered it that way, and the pizza came out perfect. I returned about two weeks later and ordered it exactly the same way. A newer employee told me he had been instructed never to make a deep dish with that sauce because it could affect the dough. I explained that another employee specifically told me to order it this way and that I had already tried it and loved it. I was willing to pay for it and completely accepted the risk, but he still refused to make it. I don't blame the employee because he made it clear that he was new and was simply following the instructions he had been given. My issue is with the inconsistency and how the situation was handled. I ended up leaving with nothing because they refused to make an order they had made for me just two weeks earlier. The pizza itself is great, but this was a very disappointing customer service experience. I have never been to any establishment in my life and been turned away because they couldn't make a very minor adjustment to a food order that I had already previously ordered there.

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The Pefrect Trio

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Deep dish pizza

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The Big Ben personal size

Brogino's - pizza - Updated October 2026

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