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    Broadway Grill

    3.5 (795 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BROADWAY GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Broadway Grill

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    Chicken crepe
    Flora S.

    We were here for a Sunday brunch. Cute area with little stores and restaurants. Place is beautifully decorated. Love the open area concept. Not busy at all. Had another couple besides us. Staircase on the middle of the restaurant to the second floor. Our server was very nice. We ordered the French onion soup, Chicken crepe and Buffalo Chicken sandwich. The French onion soup was yummy with lots of cheese. The crepe was good but not amazing. I think it needs more stuffing. My hubby was raving the chicken sandwich! He loved it. Next time, I would like to try their Lox or crab Benedict. Overall we had a good brunch.

    We had our ladies luncheon there with approximately 45 in attendance and 3 different entree choices. Everything went so smoothly no waiting on a specific entree and a very reasonable price. The food was delicious. Pretty venue, good food and wonderful service. Thank you Asta

    French Fries
    Roozbeh Z.

    We had a reservation for 8 people. They had prepared a table for when we arrived. The staff and the menus were pretty weird. They had one menu for brunch, one for lunch and dinner and one for specials. I think they all should be one. Ordering food got a bit complicated. The service was not persistent also. For the most part, I wished I had a cup of water in front of me they did bring crayons and kids menu, that my son really loved. We also asked them to serve a cake for birthday, which they were super nice and accommodating. I ordered fish with risotto. The fish was tasty but risotto was not crunchy. The portion size was very small. The trout was not seasoned enough, it was bit an oily. Overall, we are planning to go there again.

    Summer borcht (šaltibarščiai) - voted best summer soup in Europe

    Today is a Hot Hot day in Burlingame and I went to Broadway Grill! My first try Summer borcht (šaltibarščiai) - voted best summer soup in Europe It's true I get it ! Delish and refreshing.

    Georgia Blues band, very cool
    Helen L.

    Was there for the jazz music and enjoyed the music and the food. Started with beet salad, very tasty. Got the yellow and red beets, with currants, and toasted slivers of almonds, and goat cheese. Very light on dressing which I like. I had the cod special of the day. A big chunk of fresh cod. If you are into sauce, this is not the dish you want. I like the minimalist of the dish. Yes, it needed seasoning but I get to control the salt and pepper which is what I like. The mashed potato was light, not heavy with butter. The corn was sweet. Sprinkle of chard not overpowering taste. I had the honey cake dessert. Light with cream cheese frosting. It was so fresh. I over ordered and had to take half home. Service was attentive. Great lighting in this place during day time.

    Happy hour 3-5pm, weds-Friday. $14 mussels. $11 pear lemon drop. 10/10
    Griselda D.

    Overall 10/10! Happy hour is perfect. Clean and calm environment. Easy parking. Delicious $14 mussels in an Alfredo type sauce. Prickly pear lemon drop $11 for happy hour. Service 10/10. Highly recommend.

    Fettuccine Alfredo with grilled chicken
    Owen C.

    This is maybe the best place in the whole country. Wow. The moment we walked in we did have a great server that gave us a good vibe and she was a really perfect sever for sure. The food that each of us ordered was amazing to each one of us. This was such a great place we chose while we were here from the other side of the country on a work project. The music group made me be filled with happiness as their wonderful music was played. They were great and gave a good feel in there that evening. This is a great place to go to if you're ever in this area.

    Kathleen W.

    This place has live music sometimes and we were looking for a quick bite. It was new year's day and a friend's birthday so we chose this place after taking a look at the menu. Most of us got burgers and the food was delightful. It was fresh and the truffle on the fries were strong. They also brought out a nice dessert for the birthday girl! The service is attentive and friendly too~ We will need to check out the place when live music is playing!

    Mussels
    Shirley N.

    Hubby & I had a great dinner here last Friday night. I made a reservation for 5:45pm in tangent with our friend scheduled to perform there at 6pm. That didn't materialize as she had bad luck with her guitar. But her colleague and a sub came through. We listened to live jazz music while we ate. Ordered - * mussels to start with * charred brussels sprouts - we requested that be brought at dinner * hubby had fishermen seafood stew * I had the whole trout butterflied Our server Noelle was great. Very attentive and efficient. I had a glass of Italian rose. Hubby had planned to indulge with the bourbon flight after dinner but passed since our friend wasn't there to perform. The restaurant exterior looks like an old bank building while the interior has been renovated with high ceilings and looks very rich. Easy parking lot across the street.

    Scallops Special -- better hurry in before its gobe!
    Tim R.

    I've been here several times over the past few decades and always have had an excellent experience.. The food is always tasty and high quality and tonight is no exception. Prices are in reason -- no need for a special occasion, but it can handle anything you can think of. Stopped in on my way to pick up my son at SFO. Great choice! I'm greeted by light music and the perfect temperature for such a warm day. Since I'm driving after this, I ordered an iced tea which has gone perfect with the CauliflowerSoup (from the specials menu), in fact I didn't need to open the menu, 'cause here is the star of the show ... Scallops on polenta. Amazing .. one picture for you before I put my phone down and enjoy. Back again! Live music now starting and a Chocolate Moose is being guided to my table to send me on my way!

    Warm Beet Salad

    First time at this restauran, recommended by a friend. Burger and fries with the beet salad. Burger was a burger. I requested Swiss cheese, they decided that cheddar was better. I asked for it to be medium, they decided rare. I think the thing that really got to me was the "salad", picture is worth a thousand words. I was standing at the door and my food was on the counter had to rustle up a staff member to get it. I don't know seems as if she had been indulging in her cellar. It's a cute spot but I don't see myself going back

    Fettuccine Alfredo

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    2 months ago

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    Thank you, Zenia! We love you too!

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    3 months ago

    Excellent food. Be sure to try the Lithuanian bread. Service is always great. Love the live music and open space.

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    Thank you for taking your time to appreciate us!

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    3 years ago

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    It was a pleasure having you guys!!!!! Thank you!

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    Thank you, Cissy! We always love hosting you and your family!

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    Page 1 of 20

    Ask the Community - Broadway Grill

    I didn't see prime rib on the dinner menu. Is it only served on a particular day?

    Thank you for your inquiry ! We serve prime rib on Wednesday nights. Hope to see you there!

    Is happy hour still available? Hours?

    Yes, Monday - Friday 3-5

    Is this restaurant closed down? I have emailed and tried to call many times to make reservations but have not gotten a response.…

    Hi, Cynthia, The restaurant is open. However, we are closed on Mondays, and closed for lunch Tues - Wed.… 

    Do you still have Motown night?

    Yes

    Do they take American Express?

    Yes!

    View All 9 Questions

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    I was surprised to find such a delicious Japanese restaurant in Millbrae…read more This is an authentic Japanese restaurant. The flavors of the dashi and ingredients really shine through in the refined dishes, and every single one was absolutely delicious. I went for lunch. The appetizer on the lunch set menu consisted of four small bowls and a inari sushi arranged on a plate--just the right amount to savor each dish. It was visually stunning and incredibly tasty. For my main course, I ordered the Bara Chirashi Sushi. The sashimi was fresh and delicious, and the amount of vinegared rice was just right. It came with several sheets of nori, so I was able to make my own hand-rolled sushi. The dashi in the miso soup was also exceptionally flavorful--all in all, it was a very satisfying lunch. The server brought out the dishes at just the right moments and regularly came by to refill my green tea at no extra charge. I definitely want to visit again for dinner.

    You can text the restaurant if you want to reserve ahead of time. I would do this if you have a…read morelarger group since the space is small. If you have two people you should be able to walk in and get seated. We've been here three times and love each time! I've tried the lunch and dinner menus. The appetizer sampler is always unique and tasty. The mains are smaller but you still get full from the full course. All the staff are always so nice and welcoming.

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    4.4(120 reviews)
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    Quail + Crane -- An Incredible Breakfast Experience…read more We stayed at the Hyatt SFO for a little staycation and received complimentary breakfast at Quail + Crane the following morning. I honestly wasn't expecting breakfast to become one of the highlights of our stay, but it absolutely did. First, the setting is beautiful. Sitting there enjoying breakfast with the gorgeous view immediately made the morning feel special. The freshly squeezed orange juice was fantastic, and I have to give an unexpected amount of praise to the fruit plate -- possibly the best fruit plate I've ever had. Everything was incredibly fresh, perfectly ripe, beautifully presented, and actually tasted as good as it looked. Then came breakfast! I ordered the Eggs Benedict with Dungeness crab, accompanied by potatoes and greens, and it was phenomenal. The eggs were beautifully prepared, there was a generous amount of crab, and everything worked perfectly together. My husband created his own omelette with bacon, ham, spinach and cheese, also with potatoes, and his meal was equally fantastic. Everything arrived fresh, hot and beautifully presented. But what really took our experience to another level was the service. Our waitress was the ONLY server working the entire room, which was completely full, and somehow she made us feel as though we were the only people in the restaurant. I genuinely don't know how she did it. She was attentive, warm, personable and never once made us feel rushed or forgotten. Watching her take care of an entire dining room while still providing that level of individual attention was impressive. She deserves tremendous recognition. We also had the pleasure of meeting Shawn, who I believe was a manager, and he embodied hospitality. He personally welcomed us, asked how our stay was going, whether we were enjoying our view and Club Level accommodations, and of course how we were enjoying the restaurant. It never felt like a scripted manager check-in. He was genuinely kind, professional and interested in our experience. That interaction stayed with us. We would happily return knowing Shawn was in the building because he made us feel that well taken care of. My only constructive feedback would be regarding our initial interaction with the host. The welcome felt noticeably less warm than the rest of our experience. We were asked to wait approximately 10 minutes despite several tables appearing to be available, and the interaction was fairly dry, without much of a greeting or smile. It wasn't a major issue, but because the hospitality from everyone else was so exceptional, the difference stood out. A warmer initial welcome would make the experience seamless from beginning to end. That said, once we were seated, Quail + Crane absolutely knocked it out of the park. Beautiful views, fantastic food, incredibly fresh ingredients and service that made an already wonderful staycation even more memorable. Shawn and our incredible waitress -- thank you. You are exactly what great hospitality looks like. We will absolutely be back.

    Unfortunately, this restaurant had gone downhill. The view is still very beautiful, and there is a…read moremajor premium for it. Seating is decent depending on where you get seated and how crowded the restaurant is. When we went this time, it was much more crowded and we got seated at a tight area where servers slid behind me and another seat that was less than a foot away rather than walking around to a wider area. Service was alright and food was served promptly. No top tier service despite the price being equivalent to our experience at the Rosewood on Sand Hill. If I am paying that much, at least have the staff be able to explain each dishes and the origin of the food. Lastly, the food was worse than before. The Chilean Sea Bass was slightly overcooked. The Pad Thai and Shrimp Fried Rice were okay, since they are hard to mess up. The dumpling soup was okay and it being in a bowl made of plastic felt a little off putting considering the price. The California Roll was very expensive despite not being anything special. The cheesecake dessert also got smaller than last time and they gave less fruits than before. The only dish that tasted great this time were the Aloha Island sushi rolls, which were $34 for 4 bites. Portions are also on the smaller side at this restaurant, and having to order extra food to be full when it is already expensive is not great when the food had gone downhill. I really wanted to like this place, but I guess not. Also the manager recently changed.

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    Han Sang

    4.2(503 reviews)
    1.9 mi
    •$$

    I've been here twice now, once for the Galbitang and once for the Galbi Jjim. The Galbitang was SO…read moregood! The soup was really refreshing, comforting, and flavorful. I would definitely come back just for the Galbitang. The Galbi Jjim was also delicious, although it wasn't my personal favorite compared to other restaurants. We ordered Level 2 Spicy, but it wasn't quite as spicy as we expected. The beef was very tender, and the sauce worked really well with everything. There were potatoes, radish, glass noodles, and kabocha mixed in, and all the flavors and textures came together nicely. Service was also really good and efficient. Everyone was super friendly and attentive. Overall, definitely a place I'd come back to, especially for the Galbitang!

    My favorite Korean dish is Galbijjim so I order it wherever I go to a Korean spot. My usual place…read moreisn't open late, so when I saw Han Sang was open until 10pm I decided to give it a shot. Inside is clean and staff are fast and polite. Unlike other places they offer to remove the bones and cut/mix the dish for you after they bring it out. Good portion of meat and clear noodles. My only issue was there was a lack of sauce. When it first came out the majority of the liquid was already cheesy, and by the time we were half way through all of the sauce had absorbed into the meat and noodles. I like to spoon sauce over my rice so I was a bit disappointed overall with their Galbijjim.

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