Brix Tavern

This place is a gem! It's tucked away but once you find it you'll be glad you stopped in…read more The owner hands down makes some of the best cocktails I have ever had. If you want a delicious sweet treat try "your mother". Lots of the cocktails are made with in-house syrups. They also have a nice selection of snacks and food items too. Come in for a nightcap, to meet with friends or even if you're going on a date. I also loved that there was a dj and the place was decorated for Halloween! I also heard they'll have different dj's come in and events too! Really great addition to downtown Salem!

We really love this place. Especially on a weeknight. Very chill vibe…read more Bartender has a great balance of knowledge, humor and sass that you want from a great bartender.

DJ in the background and here we are with the amazing owner who is also one of the best bartenders.

"Your mother"....the syrup is made in-house and let me tell you....it's SOOOO GOOD! (And my nails happened to match).

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This is one of the mescal drinks. Amazing.

Clink

4.0(53 reviews)

5.0 mi

This restaurant is incredibly lovely. The ambience is definitely Instagram worthy, and the food is…read moredelicious. Where it lacks is experience and service. This place is too lovely to have anything less than a fine dining service standard, and right now it barely hits upscale bistro. Honestly, there are dive bars in Salem with far superior service at this point. I want this restaurant to do well, I'm genuinely excited for it. But there's an immediate barrier: guests have to walk through the lobby, then up a staircase or an elevator all the way in the back, with very little way finding to get you there. It also lacks experience, and that's exactly what diners want these days. People are more likely to go somewhere like Fogo de Chao or Korean BBQ because it delivers a full experience. Right now this place can't even provide exceptional service, let alone experiential service. There are some real barriers this restaurant group needs to solve for long term success.

My husband planned a birthday dinner for me at Clink! with 8 friends. It was perfect! We sat…read moreunder a pink tree that gave us a beautiful glow, and the tables and banquettes were so pretty and comfortable, with a shelf behind us for handbags and gifts. Best seating in Salem. The service was epic! Our waiter had a great personality, and handled our big, loud group with ease and grace. The timing on the dishes and drinks was impeccable. We felt well cared for, and I felt celebrated. The food was delish. We loved the fondue as an app, I think we ordered two, and some oysters. Everyone enjoyed their main courses, I loved my goat cheese dumplings. A few of the guys mentioned smaller servings, but I prefer quality to quantity, so maybe just order another entree‍. Bottles of wine were reasonably priced, which I always appreciate. Thanks Clink! for giving Salem a beautiful place for celebrations. Trying the happy hour next...

Decor downstairs

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Super Yummy drink at Clink! in Salem- (sorry forgot the name)

Archive Coffee & Bar

4.1(501 reviews)

Came in at just the right time! We were a group of 5 who ordered coffee and breakfast. Once we sat…read moredown tons of people came flooding in afterwards which we took as a good sign. You order at the counter and then you get a number to take with you and place at whichever seat you choose. Drinks and food both came out really quick. I tried the bees knees which had honey, lavender, rosemary and simple syrup with a dash of black pepper. I did not see nor taste the black pepper but I was a huge fan of this drink. It wasn't overpowering in any of the flavors and the rosemary sprig made it look so cute. I got the breakfast potato hash with no tomatoes and it was a delicious and filling breakfast. The potatoes were so good my group wouldn't stop helping themselves to them. I added some hot sauce as it was in the dryer side but still really good. I also tried the matcha coconut scone. It had a pretty matcha green color but it was hard to taste the matcha or coconut and it was quite dry. Service was quick and friendly. The inside is really beautiful and we couldn't help but do a little photoshoot, so many fun backgrounds! Things to note: Restroom shared with other businesses close by businesses and metered street parking only.

Update: Went for dinner, and their food was amazing. Definitely more of a dinner place imo. The…read moredining room was almost completely fully. Tried their low abv cocktail the honeycrisp, and it was delicious. Devoured an entire hummus plate on my own in like 20 mins. Vibes are still kinda bleak each time I go in for coffee. They forgot the peanut butter on my chia pudding when I reordered...

Specialty coffee by day

Seasonal global fusion dinner menu

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Roasting specialty coffee on site

The Cozy Taberna

4.5(297 reviews)

5.0 mi

Amazing experience all around. I accidentally made my reservation for the chef counter. I don't…read moregenerally like bar seating because I am short and the stools are often uncomfortable, but they had a nice ledge at the right height for me. It was fun watching all the variety of dishes come together. Service was great, just the right amount of attentive. Food was amazing. Everything was great, but special nod to the squid ink pasta and the tres major steak. Definitely will come back next time I'm in the area

Apparently, unlike the Napa/Sonoma area, Willamette wine country is not known for food, but after…read moresome research, we came across Cozy Taberna, which is a tapas style place in downtown Salem. We reserved on Tock, and it was mostly full on a Friday night. Drinks: lots of local beers are available, but I went with the Pineapple Express: she warned it was spicy, and it indeed was (in a really good way). All of the food is done family style: - Clams Galicia: with tomato, chorizo, bacon broth. This broth as amazing. I literally drank it with a spoon - Pan con tomate: slightly different from classic preparation - more flavorful and heavier on the toppings - Salmorejo: tomato and bread puree, Serrano, jammy egg - like a creamy gazpacho - Grilled asparagus: with whipped ricotta and a cured egg yolk - Squid ink pasta: with hazelnuts, caramelized onions, peppers, and a runny egg yolk, a bit spicy. This dish was my favorite - Honey brined pork chop with a basque piperade sauce The servers were all great about checking in. I would definitely recommend the squid ink pasta and the clams if you're in town!

Seared to perfection! Pork chop shared by my husband and me. Great size portion. Melted in our mouths!

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Pintxos In The Alley

4.3(11 reviews)

Great traditional atmosphere with amazing handcrafted drinks and exceptional customer serviceread more

Stopped by Pinxtos in the Alley during Make Music Salem for beer and tapas, and it was a great way…read moreto spend the evening! The tapas weren't quite like what you'd find in Spain, but they definitely hit the spot. There were a few dishes I'd happily order again and a couple I probably wouldn't, which is part of the fun of trying a variety of small plates. The atmosphere was relaxed and inviting, and the staff were incredibly friendly and welcoming. Overall, it was a great experience, and we'll definitely be back to enjoy more beers, tapas, and the laid-back vibe.

Interior

Breakfast sally!!! A standout!!

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Pimm's Cup

The Rabbit Cellar Lounge & Eatery

4.1(39 reviews)

5.7 mi

Been here twice now, and it's probably my favorite bar in Salem. Drinks are affordable, and their…read morespecials are unique. Their food menu is a unique take on classic bar food. Probably the best garden salad I've ever had. The fire pits outside are warm and inviting. I went in on a Tuesday and they had karaoke, too! Vibes, food, drinks, prices, and kind staff all 10/10.

Historic locations always are exciting to visit, especially when they have been converted to a fun…read morewatering hole. Lunch was so good and the vibe was super chill. Staff was super friendly and the owner even has puppy's she's seeking good homes for.

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Wolfhounds Bar & Grill

4.5(39 reviews)

5.1 mi

We walked in on a whim for our first visit -- no homework, no planning. We will definitely return…read more Ambiance: comfortable, both cool and cozy. Music was excellent; audible but not intrusive. Comfy chairs. Lower lighting, well placed. Service was excellent, friendly and fast. I think our server's name was Mikayla; a gem. Attentive and observant but never intrusive. Drinks: my old fashioned was absolutely perfect and my husband's margarita was fine. Appetizers: beer cheese was well balanced and a bit runny, which I prefer over the library paste version some places serve. The elotes dip was a standout, mildly spicy, with lime in the cilantro, and warm, crispy chips. (Whatever is in their seasoning for chips and fries should be sold separately -- I wanted to try it on everything.) We probably should have stopped there, as the portions were abundant, but our mains were amazing. Smash burger was insanely juicy, nice and onion-y with a few Crunchy Brown Bits around the edges. The roll was fresh and tender, with a good crust; flavorful, not just a shingle. The fries were the best I've had in Salem. Get the garlic-thyme upgrade; you won't regret it. My ribeye was cooked perfectly. Unfortunately they were out of both compound butters, apparently due to a busy Friday, but everything was well seasoned. The vegetable of the day was roasted Brussels sprouts with a sweet-and-salty sauce, almost like kettle corn; amazing. The outer leaves were caramelized without being burned, and the hearts were tender but not mushy. Crispy fried onions were perfect. Fried potatoes were fine, and enriched by their placement between the steak and the sprouts. The diners who came in before us were all smiles when they left, so it wasn't a fluke. Can't wait to come back!

Nice little place to hangout and get a bite, maybe watch a game too. Servers were nice and…read moreattentive. Food: We had the Wagyu Smash burger with sweet potatoes (waffle cut), and the Wagyu Sliders with the Garlic Thyme fries. The smash burger had those good crispy edges and good flavor overall, but started to get a bit rich and could've used a bit more acid to balance the flavors out. The Wagyu sliders were delicious. They came on a pretzel buns, had pickled onions and a good Serrano aioli sauce. Perfect balance of salt, acid, fat, and heat. Fries: the Waffle cut sweet potatoes fried were good but basic. The garlic thyme fried while smelled great, were definitely frozen from a bag and way over cooked to the point of many being burnt. The garlic was also burnt. They could've also used a melted cheese to keep the garlic stuck to the fries. Not sure I'd order them again. Beverages: we had the Santiam Brewery Infiltrator Pilsner, which was great, and the an Silver Falls Brewery IPA (can't recall what brewery it was from).

Wolfhound Mearballa

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Maidenless a prickly pear Gin Cocktail 10/10

W Wallace

4.2(92 reviews)

Such a great atmosphere. Very calming and great place for a night on the town…read more The food is worth the price and has such great quality it never disappointed me. The drinks are true craftsmanship! They truest know how to pair flavors together. I have never had to wait long for a new drink or for someone to check on my table. They are very attentive!

We were patrons of this bar when it first opened, surprisingly and excitingly it has only gotten…read morebetter overtime. The atmosphere is old-school New York, which I absolutely love and the drinks and service are top-notch. The selection of common and unique liquor is hands-down worth the trip.

Roasted Brussel sprouts with sweet potatoes and brie cheese.

Pear martini

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Bar and seating

Route 99

4.2(196 reviews)

3.4 mi

Wow, this place was fantastic, the service was excellent. Had lunch with a girlfriend and didn't…read morefeel hurried at all! The place is huge, and I love the diner type feel of it. Everything came out hot and delicious. I had the brisket French dip and it was one of the best sandwiches I've ever had, and just look at the picture of the Chef Salad... It was huge and amazing. My Sandwich was $23 (but delicious and HUGE) and the salad was $19 (also huge). 100% going back and 100% recommend!

We stopped into Route 99 for lunch on Saturday, August 1st. It was not the first time we had been…read morethere, in fact it was probably the 6th or 7th time! This time, we were greeted by friendly staff as soon as we walked in. This is not unusual. We were seated immediately and our server approached promptly. Her name was Laramie, (super cool name), and she was friendly, happy, and very efficient. I had the smoked cheddar burger. This was the first time I had ordered it. It was so darned good!! It's a double patty burger with cheese, bacon, and all of the fixin's. It comes with a side of one's choice. I had the Jo-Jo's along with it. They were awesome too! They are wedged potatoes with a flavorful coating and then fried. Oh my goodness!!! So good! The restaurant is very clean, open spaces and decorated nicely. It's one of those places where you want to look around to see the fun things hanging on the walls. Nice but not overdone. Prices are good, right in there with many other restaurants and completely worth it for quality of their food and for the quantity that you get. I'm a big eater but I still had to take some home with me. I highly recommend stopping in for a great breakfast, lunch or dinner. You won't be disappointed!

Entry

Battered in house jalapeños and pickles.

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Back patio

Skout

3.8(18 reviews)

2.9 mi

This was a five star place a couple of years back. Formerly-excellent collection of Oregon craft…read morebeers, once-great elevated pub food and that still awesome location by the creek. The beer selection has declined, the menu no longer has much for a vegetarian ( and the fish n chips we had were not good). What happened? I'm told they are opening other locations. The original needs some love and pride of service.

Very nice place that we stumbled across seeing Lithia Park. It has been open for about 2 months…read more Nice selection of beers on tap and also ciders. I had an Oregon Potato Vodka Bloody Mary. Very tasty. Nice outdoor seating by the creek.

Vintage restored Shasta.

Dining outside, no problem there's a lot of tables in the shade by the river

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Vintage restored Shasta. Glamping at its finest. Circa early 60's?

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4 reviews that are not currently recommended

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Megan B.

3 years ago

Despite the appealing restaurant ambiance, our experience at Brix Tavern in Keizer was disappointing. We had high hopes, but started off with the two old fashions we ordered lacked volume (I understand this drink is usually sparely poured), as seen in the attached picture, even with 5 ice cubes in each it was a sip maybe two at best. They were overly sweet, syrupy, and had an overpowering taste of liquid smoke. Additionally, our main dish order was served incorrectly twice, though we understand that mistakes can happen. When we finally received our burgers, they lacked flavor, but the tomato basil soup was delicious (it was the saving grace). Despite the cool aesthetic inside, we won't be returning to Brix Tavern and won't be recommending it to others. Hopefully, the restaurant will make some changes to improve the overall dining experience. read more

Marcus J.

3 years ago

Well put together restaurant, very aesthetically pleasing. Lots of seating options (outdoor tables that are covered, a cute, cozy couch sitting area, bar seating with big comfy stools). The menu is chock-full of variety. Standxs out dishes were the house salad with hazelnut, tomato basil soup (best I've ever had) and the salmon. I had a bite of somebody else's whisky burger and it was outstanding! I'm anxious to come back for happy hour and brunch, which I've heard great things about. read more

Kevin M.

3 years ago

We went Thursday night. We have never been to Brix before. Nicole gave great recommendations. We started with the Brix chips . My husband ordered the Prime Rib and I ordered the Halibut tacos. The tacos are so delicious and filling, not fishy and cooked to perfection. The prime rib was delicious. Nicole made sure our drinks were always full and table was I clear of dirty plates. We can't wait to come back and try more off the menu. So happy to have this slice of heaven in Keizer. read more

Minh T.

Elite 22

373

3 years ago

The only good experience this far that I have had at a Brix establishment has only been at the Pearl District location in Portland. I don't know what is going on with Tualatin and Keizer... read more

Brix Tavern - tradamerican - Updated October 2026

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The vibe of this place is really great!! There's a lot of potential with this place. The food…read moreoverall though was not good. Our food came out room temp. We tried a variety of things on the menu and were underwhelmed. The "burnt end" nachos were the most disappointing - the meat was very chewy and came out looking not like burnt ends at all. The chicken strips, fries, and fried pickles were decent, but sadly doesn't make up for the mains. Hopefully the food gets better because it really is nice spot for live music and a fun atmosphere, but I don't think we'll be back.

Came here two days in a row after getting a recommendation from a local. I tried both the nachos…read moreand the fries, and really enjoyed them. The portions were generous, and the service at the bar was excellent on both visits. My only real complaint is that the restaurant seemed a bit dirty each time I was there. It wasn't enough to ruin the experience, but it was noticeable. Overall, the food and service were very good, and with a little more attention to cleanliness, this place would be an easy 5-star stop.

McMenamins Wilsonville Old Church & Pub

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JORY

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•$$$

If you're in Oregon Wine Country this is a great place to dine especially sitting out on the patio…read moreoverlooking the valley when the weather is nice. Weekdays is Brunch until 2pm and has some nice options both on the breakfast and lunch side of things. Honestly, you'll never go wrong with a burger and [amazing] fries here but pretty much everything is good and there is of course a GREAT wine list and whatever cocktail you might want. Dinner has both a prix fixe and a la carte option, on a recent dinner visit my party of 6 did a la carte and the food was generally good. Wagyu tartare was under-seasoned but my other friend is still talking about how perfect the grilled pork loin main course was. Shrimp aguachile was a hit while the hazelnut crusted lamb was good if not great. Service was fantastic, I understand there may have been some turnover recently but on a couple recent experiences I have found servers to be very good. I understand the restaurant may have an "interim" Executive Chef for the moment but quality was still good on recent visits and the ambience & service were still great. The Allison will rarely disappoint, and Jory is still an amazing option for dining in the Willamette Valley. Well done as always.

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I was torn between a four and five. I'm settling in five because it was a five for me and with…read morecovid we could all be a little more generous Best sweet and sour pork I've ever had. No question. Every one up till now has been over cooked unidentifiable meat/gristle chunks that challenge my dental work. Not this one. They are tender and crispy and I don't need to drown them in sauce to make them palatable or chewable. It may sound hyperbolic but I challenge you to prove me otherwise. Loved the pork fried rice. Lots of pork and decent texture rice. Winner Love the egg roll it's been a while since I've had the thick kind with homogeneous meat and veggies inside. Little heavy but just don't eat it first. Fried shrimp was cooked well enough and was decently deturded. BBQ pork was a little tough but I've had worse. The #11 is really a lot of food. I'm glad I was able to try everything. When I come back I'll probably just stick to the sweet and sour. The Mongolian beef was a nice was to show off the range of bean sprouts but I could pass next time. No need to try the other ones in Newberg for a while. I like what I like.

My family and I came in a couple weeks ago from a local recommendation and wow was the food good…read more The portions are great, everything came out so fast, and the food was SO fresh. We were all very impressed. We ordered so much we ended up taking a ton of leftovers. The service was excellent as well! We will be back soon.

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Really cool place with a ton of friendly locals. We recently moved to the area - been here maybe 5…read moretimes. And every time we've said "that was fun!" We've had the pizza twice - not bad . Cool outside comfy seating area. A win

Best pizza Karaoke burger location in Wilsonville Or! Don't miss out on a gem!! Out door heated…read morearea with the bartenders in town!

Newbergundian Bistro

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