super cute spot to stop by and get some gelato! got the pistachio and tiramisu and both were super…read moreyummy!! pistachio was sweet and very nutty, while the tiramisu was sweeter. only thing was that i wished there was a one scoop option, but gelato was great! yummy rating: 8.5/10

My wife and I ordered affogatos, and you get to choose two different gelato flavors, which was a…read morenice touch. The gelato itself was delicious. We also had the cheesecake, which was very tasty as well. I would definitely recommend stopping by. The only downside was that the outdoor patio had a noticeable urine smell, so we chose to sit inside instead.

Still my go to place when I'm craving something sweet and special. Their cakes may be pricey, but…read morein my opinion, for the amount of work, effort, and quality of ingredients, I think they continue to be fair. For example, some other specialty bakeries/shops are charging similar prices for cakes and cheesecakes that are much simpler. In comparison, Extraordinary Dessert cakes take 3-4 days to make, have 6-8 alternating layers, and are typically adorned with edible gold and/or flowers. The key is to find which items you like and which are okay to pass on next time. What we ried this time: -Match Misu Cake (7/10): ricotta cake layers soaked in matcha and layered with marscapone whipped cream. This one was pretty good and ranks in my middle to high range. I only wish there was more matcha flavor (maybe if you dine in and get the sauce, this would help) or the matcha was paired with another flavor ... either go fruity (maybe a raspberry sauce, strawberry pieces, white peach pieces, or like a peach oolong cream layer) or go chocolately/coffee (maybe had some crushed up chocolate covered espresso beans). My go to's: -Ivoire Royale (10/10) - my ultimate favorite still. If you like light desserts, white chocolate, berries, and moist vanilla cake, thus one is for you. Classy and unpretentious -Shangrila (10/10) - my other favorite and will make you feel like a princess with all the pink chocolate curls. A little bit adventurous and innocently elegant. Ones to skip: -Au Chocolate / La Bete Noire / Dame Chocolate - get the Viking instead. That's my favorite of all their chocolate cakes -Lemon ricotta - get the Passionfruit Ricotta instead -Torta misu - the matcha misu is better. The tortilla misuse made me want a regular piece of tirmaisu than a cake version -Coconut cream - not bad, not amazing though

We normally come here weekly after dinner with family for dessert, but after this last experience…read morewe will not be returning. Also just so everyone is aware they're also liars just to mention & stupid.. she tells us her name is Karen thinking we don't know the owners name lol .. She was at the register at 7:20pm and was extremely rude and dismissive after we placed our order, especially regarding a child's dietary restrictions and health concerns. We politely asked if it would be possible to purchase a small cup of fruit , even just a couple strawberries cut up, because one child in our group cannot have sweets due to very strict dietary restrictions . Instead of simply saying they were unable to accommodate the request or offering another option, we were told to "go somewhere else," despite already spending the amount we did . The complete lack of professionalism and basic customer service was honestly shocking. It's disappointing to be treated that way at a place we have supported so consistently. This place has been going downhill , management for this place needs to step up .

You have to try this ice cream ! At first you see the like and you don't know why ? But after you…read morehad it you understand why ! They have authentic flavors ! And a freshly made waffle cone . It smells amazing in here ! They let you taste the ice creams which I loved being our first time . The staff recommended every ice cream and I don't blame them all of it looks good and the samples I tried were all so good I couldn't pick ! Save space for this treat You won't regret it . Be patient the line does get long but they are pretty quick.

Awesome spot with very unique flavors! I sampled this pear and blue cheese which was really…read moreinteresting in a good way. I ended up getting hazelnut cookies and cream and the peanut butter cereal. This place was busy! Lots of people in line, but they got through it pretty quickly. There's are seats at the side of the location along with a bar where you can stand and eat your ice cream. Outside there a few benches where you can hang out. I like these very unique flavors they have, and I'd definitely come back to try again!

Simply delicious coffee!…read more It's always a relief when you find a hidden gem. This establishment was so cute they even had cows hanging upside down! Such a fun and unique atmosphere. They also sell gelato, although we didn't get a chance to try it this time. The service was great, and the cashier was very helpful and friendly. I ordered an iced vanilla latte, and it was perfect. They also offer a great selection of coffee from Hawaii. The place was clean, welcoming, and had a very friendly vibe. Next time, I'll definitely have to indulge in some desserts! ts.

Popped in here on a busy Friday night to grab some gelato. I tried some flavors and we settled on…read moredark chocolate (very good, lovely bitter and sweet combo), sea salt caramel (good), and Oreo cookie (couldn't taste the Oreo). Except for the chocolate, the texture of the other two was hard which could have been why the flavor was milder since it was colder. Gelato should be served soft and creamy. The staff was attentive and helpful. Seating area was clean.

Late-night dessert always hit different, and Ghirardelli Ice cream was the one that had a sista…read moremoaning with pleasure. Customer service from Manny was amazing and welcoming from the moment we walked in. We also really appreciated that military discount was honored here. We ordered the Mini Golden Treat, which came with a warm brownie on top with whipped cream, fudge, ice cream, and a cherry. Honestly, it was the perfect size for two people to share without feeling heavy after midnight. What stood out the most was the kindness we received even as hey were closing, and our transaction was complete and paid in full. Manny still offered us cups of ice water and extra napkins without hesitation. That small gesture really added to the experience and made us feel welcomed instead of rushed out. He got a well deserved tip for that California love he gave us. I'd definitely return here whenever I'm back in San Diego. Extra deets: Manny shared the history of the failed gold rush of the owner, and how he utilized the entire chocolate plan of a drinking bar conversation and made millions. The original location is San Francisco, and he says it's like an entire block. I look forward to visiting that one day.

We decided to get a sweet treat after our adventure at the Museum of Illusions & it was very…read morenostalgic. The service was great, the workers are very nice & quick to take your order. Once you find a table, they bring it right to you! The inside is also very bright & spacious w/ a good amount of seating. Banana Split - 8/10 (your average banana split, but ghirardelli knows how to do it right. the bananas are very fresh & the strawberry puree was delicious. i also like how the the ice cream does not melt too fast & they give you lots of whipped cream. the star of the show is 100% the chocolate; the fudge was very rich & addicting! definitely pricey for a banana split, but you are paying for the experience)

I stopped here while i was waiting for an event to start that i was attending. It was in waking…read moredistance for me, which is good because parking is only street parking or to find a paid lot. The flavor selection was pretty vast and they were generous with letting you try samples. They made sure to ask me if i had been there before, so they could explain things to me. He let me know they make their own ice cream. I sampled several flavors all of which were good. I was torn between the chocolate pecan and the bourbon butter pecan as they were both good. Thinking back maybe i should have gotten a combo of both, but i went with the bourbon pecan in a cup. The portion size was pretty good, and actually i couldn't finish the whole thing, even though i got a small. It was very creamy and has a good flavor, even though i didn't really taste the bourbon much, but there were plenty of whole pecans.. They also sell other baked goods that look really amazing. I will definitely need to come back to try more ice cream and maybe the carrot cake.

I came to Cali Cream since it was down the street from dinner and we were craving a sweet icy…read moretreat. I've always walked by here, but never went in. There wasn't much of a line on a Saturday night. We didn't sample, we just picked Pistachio and Banana Pudding. I liked that the banana pudding had bits of vanilla cookie mixed within. The pistachio left much to be desired as the flavor had an artificial flavor to it. Maybe it was just me but my bf also remarked that he was disappointed with the flavor as well. We did get a nice serving of each flavor and regretted not trying some other flavors before finalizing our choice. Ambiance is a typical ice cream shop with a few seats outside to enjoy your treat. Service was friendly and pricing was pretty good.

This is a rare 5 star review from me! A local restaurant that is far enough away from the tourist…read moreareas or downtown that you want to go for a nice sit down without a long wait or huge menu. The most impressive thing is the works of art that are deserts in the showcase. Knowing that the draw is the sweets I was pleasantly surprised that they have food, beer and wine to set up a nice full meal. Our order was so complete that we had to take home th desert that we camefor in togo boxes. if you are a soup or tomato love I highly suggest getting there cup of tomatoes soup and salad. my eyes popped out of my head when they brought me salad that seemed big enough for two people. With a side of smoked salmon I couldn't fit everything in. My partner had a sandwich that was bigger than the size of her head and a crazy nice strawberry spritzer. The cheesecake smob that I am I took home something that I took a a chance on because I am trying not to be a creature of habits. A lemon strudel cheesecake out of the refrigerator the next day is probably better freshly made. When I go back I will defiantly make space for everything. This is a hidden gem that I hope stays local and a tour bus dosen't stop at the front door.

The desserts at both locations are indeed extraordinary. Every dessert is lush and decadent and…read moredefinitely a treat. This location is much smaller than the other and just as popular so it can feel hectic when busy. Highly recommend the Le Bette Noir, Black Velvet and The Viking cakes. You can't go wrong with anything you try here!

I had such a wonderful experience at Milk & Cookies thanks to Amaliya. She was truly a breath of…read morefresh air from the moment I walked in. Her welcoming energy, beautiful smile, and superb customer service completely stood out. In a world where genuine kindness can sometimes feel rare, Amaliya reminded me how much a simple, warm interaction can brighten someone's day. People like her give me hope that this world can become a better place. Thank you for the great experience!

We were so excited to come back to Milk & Cookies that we made a special 50 minute walk detour to…read morevisit. Unfortunately, this time around, a man followed us into the store. When my kids started looking at ice cream flavors, the man asked me if I could pay for a cookie and some ice cream for him. When I turned him down, he then asked me if I could buy him some milk and a cookie. After I turned him down for a second time, he then asked my wife. Finally, he asked my son. At this point, a second person behind the counter asked the man to leave. I'm ok with people asking for a handout, but it is totally not cool to repeatedly ask inside an ice cream shop and asking a minor after his parents already said no. That interaction really put a damper on things, but we eventually ordered a few scoops and a few cookies. Thought the cookies were spot on again (warm from the oven). The ice cream temperature wasn't quite right - a bit on the melted/soft side. Not quite what we were hoping for this time around.

This was pretty awesome. Saw that they are permanently closed.. They only had 2 sizes small and…read moregigantic The flavours were amazing. It's pretty sad that they are closed now.

Broady's House of Flavors is an ice cream vendor in downtown at The Headquarters at Seaport. I…read morebelieve it took over a former gelato shop that had operated for several years in this space. Twenty ice cream flavors and three varieties of water ice were offered on the menu. The products could be served in a waffle cone, as a waffle sundae or malt, or in pints. Taste samples were available upon request which I did for a couple of flavors. Because water ice is a Philadelphia-style Italian ice not commonly found in SD, I decided to order two types in The Midway which was a mid-size cup. Cherry and mango were my picks. Both were as refreshing as advertised, but I was dismayed by the $12 price for the serving. There should be a cost differentiation between water ice and the gourmet ice cream blends. The former certainly is not as expensive to make because it has fewer ingredients in each batch. The worker (owner?) seemed distracted with his phone. Most places like this greet you warmly upon entering and willingly explain or assist with the selections. I didn't receive such a reception as there was awkward silence until I asked for samples and placed an order.

First time having an affogato..... DELICIOUS!! Felt like I was visiting a little caffè in Italy…read more Service was great. They were very helpful and didn't rush us. The vibe inside was great. Nice & peaceful. #DiningWithTheAndersons #LittleItalySD #Italia #Affogato #Caffè

After a stroll from the Wednesday farmer's market in Little Italy, I had a craving for Italian as…read morethe establishments nearby caught my interest. I've worked in Little Italy in the past but have never tried Caffe Italia. I got their Italian sandwich, with the default bread being focaccia. Inside there were prosciutto, salami, ham, provolone, tomato, and house made balsamic vinaigrette. It had a good balance of deli meats, and the focaccia bread was thick to hold it all together. I thought it was tasty as well as their coffee, however my coffee wasn't filled up all the way. It is strong and their roast is bold! I liked it a lot, although a lunch meal can get costly so it would just be from time to time if I were to revisit. Not only that, but they also have a small selection of gelatos which look pretty authentic like Spumoni! Other desserts I saw were mousse, tiramisu, cannoli, cheesecake, carrot cake, and rugelach. The cafe is small and the service may take a bit if you are waiting for the food, but overall, I enjoyed my coffee and sandwich.