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An’s Electronics Repair

4.8 (261 reviews)
Closed 11:00 am - 11:00 pm
Updated a few days ago

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Catalina G.

I completely understand why An's is one of the top rated gelato/ice cream stores in the country. I love everything about this business concept. It's creative, engaging and just exciting. We got to try every flavor and go on a tasting journey. They switch the flavors often so there's always something new to try. Every flavor is to die for and there's something for everybody. The staff are ALWAYS kind. The service is wonderful. The ambiance is really pleasant. Beware though, there will likely be a decent sized line! It was worth it though.

William T.

Slowly trying all of An's stores! This one was very well decorated and on-theme with the whole old electronics store concept. I felt the line at this An's location was shorter than the original dry cleaning or hatmakers in Del Mar even on a weekend afternoon. The staff at all of An's locations are always friendly and informative. Parking is on the street and difficulty is dependent on when you come. The flavors are always creative and I always have a hard time just picking two. They went the extra mile today to accommodate a friend with some food allergies during their tasting!

Sara C.

For customer service, I'd give it a 10 star! Julissa took care of us and took her time to explain all the flavors. We tried everything and the ambiance for the vibe of the store was also top notch, so nostalgic. I loved that all the flavors are shown on a traditional tube TV, and as a thrift hunter, this location gave me all the feels. As for ice cream, I would give it a 4 star. Creativity is amazing, but as a vanilla ice cream girl, this was way too fancy and almost too sweet. I liked everything I tried, but wish I could have paired one fancy with a plain ol vanilla. The name of the sizes are super cute too! Kilobyte, megabyte, and the waffle cone was joystick.... Haha. All in all what a great concept, definitely a San Diego must try! Thanks again Julissa!!

Stacey M.

Stopped in around 3:00pm on a Tuesday and that's definitely the time to go! It was nice to avoid the rush/crowd that seems to always be there. What I love about Ans is the tasting experience. They have you try all of their flavors so that you know you're getting your favorite! Got the valour and the trill and they were delicious. Anything salted Caramel is always a hit here! Best gelato in town by far and the staff are always incredibly friendly!

Anastasia V.

It's always an experience to go to any of the An's gelato locations, and this visit was no different! The gelato shop is super cute and decorated well, but parking can be a bit difficult to come by. As always, the staff at An's is super helpful and patient as they assist you through the gelato flight. The flavors when I came by were absolutely delicious. I ended up getting two after trying them all. I got the ao ba ba which was a passion fruit sorbet with vanilla and thai basil flavors. Super smooth and not icey like other sorbets I've had from other spots. The second flavor I ordered was a matcha flavor with hints of banana that I've unfortunately forgotten the name of. Both hit the spot!

Ice cream to go
Anna B.

I've been a fan of An's for years, and I love the different concepts they come up with it. Finally tried their electronics repair shop, it's definitely my favorite in terms of decor. There seems to be a line during peak dessert times but it goes by fast. I got the Kilobyte size - riquimbili (pistachio, passion fruit, raspberry, caramel) & Bluetooth (coconut + blue spirulina) and I'd get both flavors again. Definitely do the flavor tour to try all the flavors. Street parking is available, shop is small so limited seating.

Twill and Velour = Delish!!
Stephanie D.

I live in Northern California, but whenever I come to San Diego, I have to go to one of An's locations. This location in Ocean Beach is a block off of Newport Ave. and definitely worth the time, even if there is a long line. The flavors are amazing, the staff is helpful and friendly, and the decor is cool. Part of the wait is to allow everyone to taste test the entire menu of flavors before making their selection. I am usually happy with the kilobyte cup size with two flavors. Go check it out!

Ren G.

Hands down *THE BEST* gelato I've ever had thus far! We went on a Saturday afternoon and surprisingly, there was only a short line outside the store. We still waited about 25 minutes before it was our turn, but it wasn't as bad as I expected. I honestly just spent my time admiring the unique setup they had once we were inside the store. Everything was so on theme! There were old electronics everywhere you look. They also had a collection of old televisions on top of the counter that also served as their menu. Of course we said yes when they asked if we wanted to do the flavor tour, as this was our first time ever at An's. I know you're basically just tasting every flavor they had available that day, but it was quite an experience. They even had a lemon ginger sorbet they offered at the beginning of the tour as a palate cleanser--to get your tastebuds ready to be blown away! After going through the tour, we decided on getting five flavors--Cypress, Léine, Leather, Velour, and Fascinator. Cypress (Midnight Brazilian cocoa) was my ultimate favorite. The closest thing I can think of to describe this flavor is a frozen dark chocolate brownie batter. It's the definition of decadent in gelato form in my opinion--so incredibly rich and thick and creamy and so chocolatey without being overly sweet. I could eat tubs of it and not ever get tired of it. Léine (Bailey's Irish Cream, cold brew & coffee ganache) was my runner up. I'm a huge coffee gal and this flavor just hit the spot for me. The Bailey's was more prominent than I expected, but you still get that coffee kick from the cold brew and swirls of coffee ganache here and there. The perfect flavor combination for a coffee enthusiast like me! Leather (brown butter & chocolate chip cookies) was a close runner up for me too. That brown butter was so luscious it almost tasted like toffee, and the chunk of chocolate chip cookies just made every bite that much more addictive. Certainly a winning flavor combination if you ask me! Velour (salted caramel & dark chocolate) reminded me of the Werther's caramel candy in gelato form. Surprisingly for being caramel flavored, it wasn't overly sweet. They balanced the flavor so well with a hint of salt and I love that some bites came with bits of dark chocolate. Fascinator, on the other hand, was like spring/summer in a cup. This strawberry sorbet was so refreshing, especially on a hot day. It's the perfect palate cleanser and contrast to their other creamy, lush flavors as well. And because they used so many fresh strawberries in making this, you can really taste that bright and fruity flavor from the very first bite. An's Gelato is without a doubt one of a kind and a must try. There's certainly a reason why they've been named the number one best ice cream/gelato in America by USA Today! I can't wait to go back and try their other flavors. I'm looking forward to visiting their other locations too!

Flavors of the day
April F.

Absolutely the most unique and thoroughly carried thru themed ice cream shop ever! If you look at everything in the shop minus the ice cream you'd swear you're in an old to electronic shop. Kudos for thoughtful concept done at 1000% ! We especially adored the flavors on the television screens! The staff share their love of the product by giving you sample of all the flavors. I noticed there's a flavor for everyone whether you enjoy rich and decadent or floral and fruity. I opted for decadent and rich with velour and leather the unique names of the shop's flavors. For me the ice cream was really sweet, but I know many will enjoy it. Highly recommend

Ritesh M.

Love the concept, service and the product! 8 flavors. They have you try them all, decide which one(s) you want and you delight in the whole process! All the anxiety of wanting to sample so many options removed. Appreciated they asked if you have any allergies and walk you through the flavors. Also a nice surprise is that you can get 2 flavors in any cup (including the smallest size!)

Emily C.

I stopped by mid afternoon on Saturday and there was a very short line. Cool spot. Definitely a unique experience in that they have you taste every flavor before deciding & ordering. The staff member helping me was super nice. I personally didn't love any of the flavors (I tend to like simpler flavors) but ended up getting a Kilobyte (~$6.50) with two flavors. Not sure I'd come back but it was nice to check it off the list!

Jessica F.

Rich, creamy inventive flavors paired with a throwback analog vhs and old school electronics gen z wouldn't recognize makes Ans a go to sweet treat. The flavors are super unique and incredibly well balanced. Best part is that they let you try each and every one so you never have regrets for the one you're choosing! I loved the decadence of the motherboard, very fudgy, creamy chocolate heavenly texture. The matcha with a hint of strawberry paired super well and was a full and delicious matcha packed scoop! The yellow chai flavor was my third favorite, a close contender with really interesting spices incorporated. I loved the creativity and the vibes, staff were incredibly friendly and knowledgeable! Definitely a must visit in San Diego.

To the bathrooms
Jenny V.

What a fun experience coming to An's. Trevor was great and fast at explaining the different flavors and allowing us to try them all. We had to wait about 30 mins in line to get in as is a busy place. All flavors were rich and delicious!! Must try!! Everyone was having fun!

Current flavor selection displayed on quirky old TVs

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3 days ago

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13 days ago

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Kris W.

Are you not entertained!? Jk. Thanks for coming in, Kapo!

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18 days ago

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Kris W.

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8 days ago

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Kris W.

We love you too, Catalina!

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25 days ago

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Kris W.

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1 month ago

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Kris W.

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1 month ago

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Kris W.

Good tip on timing. Thanks for coming in, Stacey!

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Kris W.

Great combo! Thanks for coming in, Anastasia!

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2 months ago

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Kris W.

Biggest riquimbili fan over here. Glad you loved it!

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2 months ago

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Kris W.

Hope to welcome you back soon, Stephanie!

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2 months ago

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Kris W.

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25 days ago

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Kris W.

Thanks so much, Conner! Hope to see you again soon.

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2 months ago

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3 months ago

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Kris W.

Glad you enjoyed your visit. Thanks for coming in, Ritesh!

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1 month ago

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1 month ago

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Kris W.

Thank you for coming in, Eid!

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1 month ago

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Kris W.

Great choices. Thanks for coming in, Jessica!

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3 months ago

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Kris W.

Love the photos! Thanks for coming in, Jenny.

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4 months ago

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2 months ago

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4 months ago

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Kris W.

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1 month ago

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Kris W.

Thank you for the kind words, Christopher!

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4 months ago

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5 months ago

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Kris W.

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2 months ago

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Kris W.

You're a regular! Thanks for being a fan, Michelle.

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6 months ago

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Kris W.

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5 months ago

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Kris W.

Can't wait to welcome you back, David! Happy New Year.

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6 months ago

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Kris W.

Thanks for the feedback, Jiansen! We hope to see you again soon.

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5 months ago

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Kris W.

Beautiful flavor notes! Thanks for being a fan, Michael.

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3 months ago

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Kris W.

Hope to see you again soon, Victor!

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3 months ago

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Kris W.

Ooooh good flavor choices! Thanks for coming in, Amanda!

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7 months ago

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Kris W.

Hi Dominic, we look forward to welcoming you back!

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5 months ago

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1 month ago

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Kris W.

You are our favorite too, Alice. Thanks for being a fan!

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1 month ago

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Kris W.

Thank you, Jenny!

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3 months ago

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Kris W.

Choosing is definitely the struggle. Glad you found flavors you loved.

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6 months ago

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8 months ago

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Glad you made it in time, Ariana! Thanks for coming in.

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8 months ago

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Thanks for the detailed review and feedback, Timothy.

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An's Dry Cleaning - An's is Now Lit for the holiday season!

An's Dry Cleaning

4.6(1.9k reviews)
7.2 miUniversity Heights, North Park
$$

Okay, the hype is actually real. This place easily takes the title for the best ice cream in the…read moreUS. We showed up on a Sunday night and ended up waiting for a solid hour, so definitely come prepared for long lines! But honestly, the way they do things makes it worth it. They actually let you sample every single flavor before you commit to a scoop, which is such a game-changer. We ended up going with the chocolate and chocolate chip butter cookies, it was incredibly rich and hit the spot. We also tried the Nutella bread pudding, and the flavor was just amazing. A few heads-up: * Parking: It's virtually non-existent, so give yourself some extra time to circle the block. * Service: The owner and the staff are super friendly and welcoming, even with the crowd. If you're in San Diego, you have to try this spot at least once. Just bring a friend and some patience for the wait!

Let me start by saying the gelato here is amazing. They give you a world tour of every flavor on…read morethe menu for that month. And they're always rich, tasty, unique, and delicious! Ever since the word got out, the line is usually wrapped around the corner. Pair this with the tasting sessions, and you could be waiting upwards of an hour for your gelato. That was the case with me and my unnamed partner this past Sunday at 4 o clock in the evening. A nice worker named Jae was kind enough to give out samples to those waiting in line, which I thought was a nice touch! And the workers are very knowledgable about the flavors and how they are produced. Is the gelato so good that it's worth the possible hour long wait? Maybe to some. If you aren't booked or pressed for time, I'd say give this a shot! My favorite flavor of the month is the illustrious Canvas, which was Olive Oil and Rosemary flavored, with an optional sprinkling of Black Sea Salt. The building has props that feel like a dry cleaning business, which is cute. All in all, a good experience, but dress accordingly if you decide to wait.

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An's Dry Cleaning - Calico, an October classic, is made with cream cheese and pumpkin butter from Jackie's Jams

Calico, an October classic, is made with cream cheese and pumpkin butter from Jackie's Jams

An's Dry Cleaning - Spooky Brocade, a dark chocolate gelato with in-house made gluten free pumpkin blondies

Spooky Brocade, a dark chocolate gelato with in-house made gluten free pumpkin blondies

An's Dry Cleaning - 2 flavors- Canvas-Olive Oil Rosemary and Termeh -Saffron Pistachio Vanilla   All the ice cream was unique.

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2 flavors- Canvas-Olive Oil Rosemary and Termeh -Saffron Pistachio Vanilla All the ice cream was unique.

Gelati & Peccati - Lusauria, Tacchino, and Piccante

Gelati & Peccati

4.8(548 reviews)
7.1 miNorth Park
$

Think of this review as a classic example of comparison & contrast. Yes, this review is a bit…read moredelayed, but after returning from Chicago, a city known for its pizza, I feel that I can reasonably claim that Chicago pizza doesn't compare to the masterpiece of culinary perfection served at Gelati & Peccati. Cuisine: 5/5. Full disclosure, I'm not a big pizza aficionado. In my experience, pizza usually either tastes over-processed or it lacks flavor--especially in the U.S. This was certainly my experience in Chicago. Large, dull slabs of dough, lacking in one iota of flavor, to the point where me and my European colleague kept pouring pepper on the pizza in the futile attempt to summon flavor out of the pizza. Up until my special experience at Gelati & Peccati, (sorry, I can't recall which slice I ordered), the only memorable pizza experience that forced me to reconsider my anti-pizza opinion was in Perpignan, France. And to be fair, this isn't an apples to apples comparison, as nearly every item of food in Europe tastes better than the over-processed poison served in the uniquely American hell-scape of chain restaurants and fast food joints. Note: there are many caveats to this claim, which include but aren't limited to Mexican food, Brazilian food, Thai food, Texas Brisket, Soul Food, and anything that isn't saltine cracker-bland AF. That said, the slice of heaven served at Gelati & Peccati is nothing but flames, and it stands in stark contrast to the banal slabs of dough purporting to be pizza in Chicago. Look, it's simple: I could actually taste each ingredient. Yes, the cheese tasted like actual cheese, and the veggies and sauce actually tasked like--food. This was just the paradigm shift that I needed when it comes to eating pizza in the U.S. I will definitely return the next time I pass through SD. Ambiance: 5/5. The woman working the ovens that night delivered authentic/energetic Euro vibes as she danced to EDM while preparing our pizzas. Definitely felt like we weren't in the states, which was refreshing. Much thanks! Buen provecho.

AMAZING gluten free pizza!!! You can even make a handful of pizzas vegan as well. The gluten free…read morecrust is fantastic: thick, airy, good crispy outside. The toppings on their pizza are creative and wonderful, from prosciutto to hot honey to potato! The prices on their pizza (especially the slices) is unbeatable. I would come many days in a row for these slices. The crew was always so kind about accommodating for my gluten free slice. They would ask for a little extra lead time which is totally cool, and make it without sour faces!!! I know it's annoying but it's greatly appreciated. Very small shop but I like how they squeeze in bar style seating. They have some tables outside to catch some sun and take in the North Park views. Open late for those late nights!

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Gelati & Peccati - Goodies

Goodies

Gelati & Peccati - Prosciutto and artichoke

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Venchi - Dark Chocolate is vegan and GF

Venchi

4.1(225 reviews)
8.9 miUniversity City
$$$

Venchi has unique flavors of gelato, shakes, and crepes. I tried the pistachio and tiramisu flavors…read moreand they made my taste buds dance. This is unlike any other gelato place. From the ambiance to the service, you will not be disappointed. The gelato is on the pricier side but worth every penny! You also have the option to coat your cone or cup with chocolate and nuts, which elevates the flavors even more.

The smell of freshly made waffle cones and the chocolate spout drew us in! I'm a sucker for gelato…read moreand this place reminded me of Bacio di Latte with the chocolate covered cups and option of nuts. The line wasn't too long and there's someone who takes your initial order and then you place your gelato flavor order as you get next to the gelato case. I tasted a few flavors and all were dense, soft and full of flavor! I did get the Pistachio Kunafa Delight and the Baciodidama! The hand made waffles cones are crispy and light and were delicious with the fresh chocolate outside of the cone with nuts to pair with your gelato. There are a few seating areas and they have a portion of the shop that's dedicated to their different types of chocolate. It really has a colorful fun vibe and employees were patient with us even though we asked to sample a few of the gelato flavors. Make sure to ask for a biscuit and the chocolate to top off your gelato for the finishing touch! I'll definitely come back again for dessert after dinner!

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Venchi - Pistachio & Azteco (chocolate) and Chocolate Cups

Pistachio & Azteco (chocolate) and Chocolate Cups

Venchi - Baciodidama and Pistachio Didama delight. Ig@mel_foodie_ventures

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Venchi - Cappuccino, strawberry straccietalla with dark chocolate dipped cone, caramelized hazelnuts and dark chocolate medallion :)

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Cappuccino, strawberry straccietalla with dark chocolate dipped cone, caramelized hazelnuts and dark chocolate medallion :)

Milkissimo Gelato - With the many flavors from Pineapple to coconut the great fruit flavors to the coffee flavors .

Milkissimo Gelato

4.9(663 reviews)
6.1 mi
$$

I was getting my birthday freebies (digital rewards some restaurants give) at Mission Valley Mall,…read moreon the morning of March 23. I happened to glance at the establishment, and the staff offered me a sample. I mentioned it was my birthday, and the owner and employee made me an adorable raspberry cranberry sorbet, with a candle! They clapped and sang happy birthday and I blew it out. It was incredibly kind and made my birthday. With everything going on in the world right now, we need more people like these folks.

We weren't even looking for gelato when we found this place--just wandering through a little…read moreshopping center in San Diego--and somehow ended up having one of the best dessert experiences I've had in a long time. From the second we walked in, you could tell this wasn't your typical scoop shop. The owner is genuinely, unmistakably Italian, and you can feel the authenticity in everything he does. He makes the gelato himself, by hand, using all-natural ingredients--many of which are flown in from Italy--and it shows in every single bite. He didn't rush us at all. In fact, he insisted we try every flavor before deciding, which turned the whole experience into something fun and personal rather than transactional. And the gelato? Unreal. Fresh, insanely smooth, perfectly balanced--like that rich, velvety texture you hope for but almost never actually get. And somehow, it didn't stop there. The espresso--made fresh on his machine--was just as impressive. Bold, smooth, and the perfect pairing to everything we tried. This place isn't just about gelato--it's about craftsmanship, hospitality, and passion. You can taste the difference immediately. Total hidden gem. I'd go out of my way to come back.

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Milkissimo Gelato - Strawberry, Nutget Brownie, and  Amerena Cherry flavors

Strawberry, Nutget Brownie, and Amerena Cherry flavors

Milkissimo Gelato - Order here...

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Milkissimo Gelato - From the many food courts this is one of the best with some of the best flavors great toppings for the Gelato.

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From the many food courts this is one of the best with some of the best flavors great toppings for the Gelato.

An's Hatmakers - Coppola - cookies and cream with homemade chocolate cookies & Nutella

An's Hatmakers

4.7(488 reviews)
14.8 mi
$$
Locally owned & operated
Free parking

Visor is a creamy pistachio blended with bits of pistachio and it is absolutely to die for. So…read moredelicious. I live closer to the North Park location, but this one has the Visor flavor and my boyfriend and I are obsessed with it. You can do the taste tour and try all the flavors before deciding, which is super fun, but wow... this was hands down the best flavor we've had. We went on a Monday and the line wasn't bad at all, though the taste tour can definitely take some time. Definitely recommend stopping by.

Named the best gelato in America, two years running and I can see why. It's a whole experience!…read moreYes, the wait can be long sometimes, but it's worth it. I live in Northern California and have been to the other two brick and mortar locations on past trips to San Diego, so I knew what to expect and brought some local family along to experience the flavor tour. The first thing to know is that the names of An's don't tell you it is gelato. They are named after the businesses that preceded the space and are decorated with that theme. There are usually 7-8 flavors to sample before making your selection. The team is very friendly and helpful with questions (or with a new spoonful if your gelato slips off and onto the floor). If you don't want to experience the flavor tour, avoid the line and go straight to the cooler inside to choose a pint, purchase, and go. We had a great time, as expected. Our wait time in line was about 45 minutes. I LOVE chocolate, so I had a small size with Cypress and No Signal. My cousin loves fruity flavors, so he had the palate cleanser (lemon & ginger) and Straw-hat (mango & passionfruit). The most popular flavor is Leather (brown butter and cookies). Every flavor is excellent. It's really hard to choose. We were told a new location is coming to Oceanside at the former Top Gun house, so I'll be headed there once it opens on a future San Diego trip.

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An's Hatmakers - Ruby Velour - salted caramel gelato with chunks of waffle cones coated in ruby chocolate.

Ruby Velour - salted caramel gelato with chunks of waffle cones coated in ruby chocolate.

An's Hatmakers - Tropical cheesecake made with passion fruit, pineapple, and guava.

Tropical cheesecake made with passion fruit, pineapple, and guava.

An's Hatmakers - Dark chocolate & orange gelato.

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Dark chocolate & orange gelato.

An’s Electronics Repair - desserts - Updated May 2026

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