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    Brio Italian Grille

    3.0 (281 reviews)
    Open 10:30 am - 10:00 pm
    Updated 1 week ago

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    BRIO ITALIAN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Brio Italian Grille

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    Drink menu
    C D.

    Came here Friday night nobody was in here. Seating is very easy to get. Try the margarita flatbread very good. We got the lasagna dinner and they didn't bring us out any bread but we had to ask for it. No refill of water so make sure you ask for things that are customary for you when you go to a restaurant. Overall food was ok but it's good if other places are busy.

    Bland and tough chicken limone
    Cory K.

    PASS...stopped in for lunch today, what a disappointment. The lunch menu is a joke, I got the lasagna for $14.99, it was a 3"x3" square and no more than 1/2 inch tall. Come on, I expected a smaller piece but really??? I received a piece that cost $1 to make. It was served so hot I had to wait 15 minutes to eat it. From the full menu we also ordered chicken limone, one piece was so tough I had to find the manager who remade one piece, he did add some pasta as I requested it to-go. The flavor was not there, very bland. We will not be back. Hector our server was very friendly, and kept our drinks full.

    Sy L.

    Stopped by Brio to try out the happy hour menu. I ordered the tropical cosmo and the MARGHERITA FLATBREAD. I enjoyed the cosmo but I only took a bite of the flatbread. It had a weird taste. Our waitress noticed that I did not eat any of the food and handled the matter professionally.

    Caramel Apple Martini
    Esther L.

    This is just based on hanging out at the bar tonight but Amanda made excellent dirty martinis. I loved the gorgonzola olives. And the tiramisu was delicious. It's a chill/cool space, I def plan to be back! Thanks for a nice night!

    Always come here for special occasions. It feels fancy, tastes amazing, and has a great atmosphere. The happy hour food is somewhat disappointing, the flatbread is basically on a cracker and the other apps were also not amazing. But the full meals were delicious.

    Shrimp & Scallop Risotto
    Ashley S.

    Ambiance: the ambiance at Brio in Marlton is what we have come to expect with the Brio brand and chain which isn't bad but more familiar. The location was really nice and well kept so the over experience was good. Food: the food was just ok, the salmon salad was good and had good flavor but the risotto was not good at all. The risotto wasn't fully cooked and there were clumps of Arborio throughout the dish. The risotto wasn't creamy or well seasoned which was disappointing. Service: the service was ok, it seems as though the waiter was fairly new and didn't know a lot of the answers to our questions as well as forgot a few of the items we had asked for. But that is understandable for anyone who maybe getting acquainted in a new role.

    Pasta Brio
    Will R.

    We went here for lunch before we left town on a Wednesday. It's a rather upscale place and the menu reflects it. There were only a few other people seated when the 5 of us were seated. The place is nice and clean and brightly lit with all the windows. The menu is a bit limited but we all found something. Bread was really good. Waitstaff was nice and attentive. It didn't take too long to get our food. I enjoyed mine and nobody complained. It's a nice place to stop by when your feet are hurting from shopping all day.

    Whoever cut that bun took a weird angle, but cooked perfect medium rare.
    Scott P.

    Happy hour is priced nicely M-F 3-6pm. For $7 that burger was excellent aside from the comically thick top half of the brioche. Calamari was also fresh and tasted great at $7. No beer on draft at the bar bothered me a bit but the cocktails were good enough to look past it. On a Friday this was a very old crowd. Like 70+ at the bar which was interesting for me and my wife half that age. Good food, solid service, but doubt I'd be back for happy hour given the crowd.

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    5 months ago

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    6 months ago

    Good food nice atmosphere diner friendly indoor and outdoor seating makes it a plus for pleasant weather

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    2 years ago

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    1 year ago

    Food is very expensive. Ordered beef but got full of onions. Very few meat pieces. Complete rip off

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    1 year ago

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    1 year ago

    We came for Happy Hour. Ryan was such a great bartender. he helped us choose items and drinks.

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    1 year ago

    Sat at the bar while we waited for our reservation. Ladies in red were fantastic. Espresso martini anyone??

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    2 years ago

    Food,Service was great,food really delicious everyone was nice, sat at the bar drinks where on point

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    Page 1 of 8

    Ask the Community - Brio Italian Grille

    Does Brio still have the outdoor tables for serving dinner? If outdoor dining is allowed, is there a…

    We do currrently have patio seating with heaters available.

    Don’t See Your Question? Ask Away!

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    Randall's Restaurant

    Randall's Restaurant

    3.9(42 reviews)
    3.8 mi
    Family-owned & operated
    Full bar

    The "Notebook" style entrance with a lovely elegant interior makes Randall's a perfect spot for a…read moreromantic experience seated next to the view. There's two dining areas that can be chosen with one having a bar that can seat 10+ people. Started with a couple of great drinks and their french onion soup. The soup was topped with a cheese layer and pieces of crostinis within the soup. Great for a snowy day. The california chicken wrap was a big meal especially with the flaky french fries on the side. The sandwich needed more chipotle mayo on the side which was great for the fries. My medium rare wagyu burger with the bacon jam was HUGE! The jam did taste like beef jerky which was a new experience. We will definitely be back to try some of their other menu items.

    I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

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    Randall's Restaurant
    Randall's Restaurant
    Randall's Restaurant

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    Redstone American Grill - Chicken Wings | available grilled or fried, dressed in buffalo, ranch rub or barbeque

    Redstone American Grill

    3.7(735 reviews)
    0.2 mi
    $$

    My Taurus friend wanted to celebrate here. GREAT CHOICE! It had been way too long since I was to…read moreRedstone. We dined on their beautiful patio, amongst flowers, and a very pretty water view and breezes :) The food was stellar! The menu still had what I loved prior - chicken stuffed avocados! They tweaked it a bit - no longer three big halves; but two, plus grapes (ick - not my thing - like eyeballs lol!) and pita bread (no carbs for me at night - I didn't eat). I also had probably THE BEST CAESAR SALAD I've EVER HAD! And wow, have I had a lot of them. They are a standby / go to - you name it - for me. I love them and can tell you where to find the best ones in a heart beat (Sienna's in Voorhees, Fieni's in Voorhees, SALAD HOUSE in Marlton, all Outback's and Carrabba's, and HERE) ! My friend's friend told her that Redstone's corn bread croutons were delicious and a must try. Sooo, we subbed the sourdough garlic croutons with the cornbread ones - no problem at all. HOLY SH****************T were they amazing! What a neat and yummy idea! In the future, I'm going to have the full size versus the starter size that I had last night. Our server, Flower, was a doll - very chill, attentive, and charming. I notice everything, including one of her tattoos (a tiny astrological bull). She was a Taurus too like my birthday friend, which was kind of neat. Cool name too. Redstone is top notch through and through. Even the bathrooms were great - very clean and smelled so damned good. Why in Hades hadn't I been here in 7 years is beyond me!

    We enjoyed our dinner. The waiter was very good and therefore was tipped well. The food was as…read moreusual. My husband got the steak for 53 and he said it was perfectly cooked. I got the half of chicken dinner and it was good. It is a bit loud in there as it is all open all over. You almost have to yell to talk but if you want to avoid that, go at 8 or after to eat. It's much slower time for them. The app was really good. Did was fresh and wasabi was nice. I will tell you this for an app, beer, soda, two dinners, and a desert, it was 135. The steak itself was 53. So the prices aren't bad.

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    Redstone American Grill - Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Redstone American Grill - Truffle Fries

    Truffle Fries

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    Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

    Enswell - Dining Room.

    Enswell

    4.3(121 reviews)
    14.0 miRittenhouse Square

    My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

    I thought this place was very cute. Outdoor limited seating…read moreand indoor area as well. The appeal was to get a quick read in amd have my pup with me. I felt like I ordered the wrong combination. I was able to do an egg sandwich and swap for sourdough bread vs eng muffin. Love that. Didn't love the copper sharp cheese that was a bit messy and tangy. I kept thinking they must have added some type of sauce on it. I'd much rather come back for a simple fried egg combo and chedda cheese. I was also offered sparkling water, but I do wish it had more fizz. The service start to finish was superb in friendly and fast service. I'd come back for mimosa/bar for sure.

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    Enswell - Coffee bar.

    Coffee bar.

    Enswell - Interior

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    Enswell - Dining Room.

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    Ryfe Bar & Restaurant - Moorestown

    Ryfe Bar & Restaurant - Moorestown

    3.1(58 reviews)
    5.1 mi

    We came here because another business that we planned to go to initially right next door was…read moreclosed, so we decided to just try this spot - and coming here ended up being a good thing. In fact, I'm glad we ended up here after all. This place is located in the Moorestown Mall, but you don't have to venture too deep into the mall to come here - in fact, the entrance is close to the mall's entrance. Everyone was friendly. The hostess who sat us was nice and our waitress was great. I really wish I remembered her name to give her credit here, but she was great all around. The menu had a lot of nice options that I really wanted to try, but I ended up with my regular and reliable bacon cheeseburger. My hungry eyes though is going to remember some of the other items for potential future visits. We also got the onion rings, which were very good. The burger was quite good as were the fries. The atmosphere inside was nice and relaxing and the music was good - this was mid afternoon, so it's likely the music changes for the evening. There is a choice of sitting outside or inside - we chose inside at a booth. As mentioned this is in the Moorestown Mall, so there's plenty of parking available. Overall recommended and a place I'd be happy to come back to if in the area again.

    The hostess who sat us was nice and our waitress was great…read more Service was excellent from start to finish. Portions were tiny for the price, and all 4 entrees were served cold. One entree was sent back to be redone and didn't return until everyone else was done eating. The manager did comp this meal and offered free desserts. Bottom line is it was not a good experience and I do not recommend this restaurant to anyone.

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    Ryfe Bar & Restaurant - Moorestown
    Ryfe Bar & Restaurant - Moorestown
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    Local Lounge

    Local Lounge

    5.0(5 reviews)
    10.7 mi

    After first reading a few reviews about this place I immediately said we had to go. We finally got…read moreto visit last night after having dinner at the restaurant you must go through in order to enter the Lounge because it's speakeasy style. We entered through the wall of the restaurant and walked right into the cute bar area of the lounge (3 bar seats). The energy was buzzing and there were others laughing and talking so we slipped right into a table and go comfy. Kayla greeted us minutes after we settled in and brought over menus and water. She let us take our time deciding on cocktails and we were glad she did because the menu is extensive. 2 pages of specialty cocktails and countless pages of over 200 different whiskeys! I decided on a gin based cocktail called a BIJOU and the man decided on an Old Fashioned. Kayla wanted to ensure we thoroughly enjoyed our drinks so she shared that we were able to change the type of whiskey and gin if we wanted. Both cocktails were DELICIOUS and absolutely "spirited"! Kayla is such an amazing mixologist and she was also the only employee in the lounge so she was mixing drinks, seating people, answering questions and doing so seamlessly and with a smile. We will definitely be back and will be sure to bring friends anytime they're in town because this place is such a gem.

    So I needed to get out of the house (since I work from home). I asked the SJ foods FB group for…read morerecommendations where I can just sit, read and drink a cocktail and this place was mentioned. I sorta don't want to tell people about it because I want this place to myself on weeknights haha. So I walked into the restaurant and just wandered around looking for the lounge. (It's across the bar, hidden door lol). But Kayla the bartender is very knowledgeable, friendly and great. The Paper Plane cocktail was really good. It's such a nice space. I'm glad they let non-members like me in. Haha Thanks for a relaxing night!

    Photos
    Local Lounge
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    BIJOU

    Brick Farm Tavern - Taurus Moon Burger

    Brick Farm Tavern

    3.9(386 reviews)
    36.8 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

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    Brick Farm Tavern
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    Beet Gazpacho

    Brio Italian Grille - italian - Updated May 2026

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