Delicious! Service very good…read more Ambience is like being in the commons of a university! There is parking just west of Pattiserie.

There aren't many places open in the area on Sunday, but I saw this place had coffee and pastries…read moreso we decided to give it a try. It was pretty busy inside, but after a bit we were able to order. I ordered an iced soy latte with a pump of almond. Also a regular iced latte. I also ordered a few pastries, the Kouign Amann, Almond Croissant, and Goat Cheese and Herb croissant. They unfortunately don't heat up any pastries which I wish they would because I do think it would make the pastries better. The Kouign was my favorite. It was crunchy and delicious and sweet, I would get again. The goat cheese croissant was pretty good but nothing too special. As for the Almond Croissant, I was very disappointed. It had hardly any almond filling, and there was no almond flavor. I wish they would put slivered almonds on it but it was completely lacking. I would skip the almond croissant completely. As for the coffee, I got a regular iced latte and a Soy almond latte. The coffee was not good at all and it makes me sad to say but after a few sips... I had to throw it away! I felt like it threw away $7. It was very watery and the syrup tasted off. This is usually my go-to at other shops but I just couldn't drink this at all. Overall it was cool to try a pastry or two but I wouldn't make another trip here.

Very happy to find a dedicated GF option place to eat. The Americano coffee was good. I had a…read moredouble Eggs Benedict It came with no sides or garnishes. You get two halves of a GF English Muffin. Each half was layered with wilted spinach, a thin slice of sandwich ham (you could see the dark of the spinach through the ham), a tomato slice, the poached egg. Both halves were then covered with hollandaise and a sprinkling of parsley. Flavor-wise it was just okay. Nothing to set it over the top one way or another. It was plated on to cold plates. I watched as my plate was assembled and then sat on the counter while a single Eggs Benedict was assembled and then a Mama's Muffin sandwich was assembled. I told my table mates my Benedict has been sitting there for several minutes and it's going to be cold. Sure enough it was delivered with cold hollandaise and Luke warm egg. I asked to have it popped in the microwave to heat it up because it was cold. I think she gave it 30 seconds and then served it stating any more time might "break" the sauce. So I ate a cold eggs Benedict. I ate all the first one (then remembered to take the picture) and then ate most of the second one. Timing for cooking needs to be addressed to ensure customers receive hot food. Maybe a plate warmer would help or just serve one at a time as the plates come up. Our final party member had to wait as his was served a few minutes after the rest of us. Again, this place has a great concept and if we were just getting coffees and pastry it would have been 5 stars but for the breakfast service, there were too many bumps for more than two.

Gluten free, dairy free, egg free. You name it Mama Monacrelli's has it!…read more Stopped by for a breakfast sandwich at the recommendation of a friend and got a chai latte as well. They were delicious! This place is super cute with lots of seating options inside. The service was quick and prompt on a Saturday morning. I didn't get a chance to try the baked goods but they looked so good! Two full cases of GF goodness.

This was a great little ice cream shop. It's hidden around a corner on a side street, so look for…read morethe sigh. It's clean and spacious inside. The line moved fast and when I got my ice cream, it was delicious! I got the s'mores and the flavor combination was great. Just the right balance of chocolate, marshmallow, and graham cracker. Great venue, great service, great ice cream!

I love how they are open late, because there's nothing better than a late night icecream run!…read more I went at almost 9 pm. They had a variety of flavors. A new one was the Jack and Leo's ladyfingers which is literally tirimisu flavored. They 100% captured the flavor, it tasted like I was eating fresh tirimisu it was amazing. I also got the banana cream pie, and the coffee and banana went amazing together! They also do free sprinkles which are delicious as they were crunchy and a perfect topping. I will definitely be returning again when in the area, can't wait to try other flavors.

I've never had a gluten-free dessert look or taste this good. She also makes regular delicacies!!…read more The work and technical skills used by this company astounds me!!! 5 stars does not give her enough credit!!! The owner, Anna, is not only talented, but helpful and kind. She goes out of her way to make sure your ideas come to life!!! Definitely check her out on Facebook!!!

Fantastic find of a place! Excellent BBQ and reasonable prices. Not a full service cocktail…read moreplace but drinks made with their spirits were good. The first thing is coming in you get that rustic lodge feeling from the woodwork and decor as you get hit with that smokehouse aroma. No better way to get you hungry and set the mood for BBQ. Just yum! Our server was friendly and knowledgeable. She was attentive and checked in but never intrusive, hovering and did not ignore us once served. Tried a flight with Huckleberry, Berry, Cinnamon, Espresso and Walla Walla Sweet Onion (they "tree in" the espresso). Could take or leave the berries espresso and cinnamon were fantastic while the onion was interesting. Had a Bloody Mary with the onion and it was good. One table mate had the loaded potato with Mac and cheese and pulled pork. The noodles were bigger than skinny boxed and very tender. The cheese was creamy and flavorful and the pulled pork was tender and juicy and jam packed with flavor but could have been a bit more smoky. For the food: I got a small BBQ platter which came with 3-meat choices , a dinner roll and a single side choice. I chose baked beans for my side. Tri-tip, ribs and brisket for my meats. I tasted the beans nothing special but tasty. Same for the roll. The ribs were fall off the bone tender, juicy and meaty! I got three 3"-4" ribs. I also had a small pile of super thin sliced tender juicy and flavorful tri-tip and three 1/4-1/2" thick slices of brisket. The brisket was moist and had a good smoke flavor as well. I ate all the ribs, half the tri-tip and a slice of brisket. The rest went home with me as this was a hearty serving. To end our evening we were sent on our way with well wishes and thanks for patronage from our server and the bartender!

We finally made it into Cedar Rain Spirits in downtown Walla Walla, and I have to say -- this place…read moreis something special. From the moment you walk in, you can feel how much pride and passion goes into everything they do. This isn't just a restaurant; it's a family pouring their heart into their craft. The backstory alone is inspiring -- from perfecting a coffee liqueur recipe years ago to building a full distillery and now a restaurant that's quickly becoming a local favorite. On our visit, we tried a little bit of everything: the legendary Texas Twinkies, hearty Loaded Baked Potatoes, the signature Cedar Rain Sandwich, and the savory Brisket Dip. Every bite tasted like it came from years of practice, care, and a true love of good food. And the drinks? Absolute perfection. The Peach Green Tea Cocktail was bright and refreshing, and the Lavender Lemonade Mocktail was every bit as crafted as a cocktail -- thoughtful, balanced, and locally inspired. What struck me most is how dedicated Cedar Rain is to being part of the Walla Walla community. They've built more than a menu -- they've built a gathering place that celebrates local flavors, family, and connection. If you haven't been yet, do yourself a favor and go. Support local, eat well, and experience a family-run spot that truly honors its craft. Visit their website: https://cedarrainspirits.com/ Follow on instagram: https://www.instagram.com/cedarrainspirits?igsh=MWo2enEwcTlhbHE4Ng== Follow on Facebook: https://www.facebook.com/share/19qBSRhPkv/?mibextid=wwXIfr

This was a great surprise found here in Walla Walla. We loved all the choices and wished we could…read moreorder more. I got a blended taro and it was so delicious. The pictures on the wall were cute, and they had a little candy bar in the corner. The cashier/boba maker was nice enough, it was busy but she was not flustered or annoyed

Never open when I go, it's 11:15am, doors are supposed to be open? They aren't, they are always…read moreclosed for some reason. If they aren't closed they don't have any options for drinks, as we speak she just opened the door. Being that I have worked in the food industry it is unacceptable to open SO late, one or two minutes I get it, but 15? It's ridiculous.

We made reservations on a Saturday evening at 7:15. We came a little early but they sat us down…read morequickly. I got started with a drink that was a grapefruit martini. It was fresh grapefruit juice which was delicious. Also got started with Seared Ahi. The mango salsa was refreshing and I loved the plantain chips that came with it! It was hard to pick a main dish but I settled on the Wild King Salmon, and we also got the Chicken Marsala. The king salmon was to die for. So incredible and everything paired so well together. The sauce, bok choy, everything! I still am thinking about this dish days later. The chicken Marsala was also so delicious, I really enjoyed the chicken and it was perfectly seasoned and cooked, and I loved the polenta paired with it. All the dishes were so delicious! I would return here again and have the same dishes, but I can't wait to try their other dishes they offer. It's one of the best restaurants I've ever been to! Can't wait to try again when back in Walla Walla.

Alex was our server and was bright and fun. All the dishes…read morewere presented well and were clearly fresh and assembled with care. We particularly enjoyed the Ahi which was full of fresh salsa and plantains, the subtle Black Sea salt was the perfect touch. The pulpo or octopus was also really well executed and had a nice fresh green garnish with the perfect amount of parsley. As a side note the owner and chef was onsite, clearly keeping an eye on both the back AND front of house during the meal. You just don't see that commitment often, Thanks Jose!

10/10. The building looks closed but ignore that part. They make the best donuts in town. Plus they…read moregave my toddler a free little donut hole.

Fresh made donuts......absolutely amazing. Special shout out for the apple fritter. They were…read moreperfectly delicious

Literally everyone asked about food in Walla Walla said, Go to Hattaways…read more I can see why Hats has so many fans. We sat at the bar, Libby was attentive and kind. We started with the celery salad which was gorgeous, hazelnuts danced with the julienned celery and the fresh greens were just what we were looking for after a long day of wine. The Waygu Skirt steak was a great entree and the peppercorns were perfectly done, just the right amount. Hattaways was slammed when we were in and I want to shout out the kitchen. From Carlos to the line chefs to the guys washing dishes, you all were rocking.

This was a great find thanks to Yelp. On our most recent visit to Walla Walla we found some of our…read moreold favorite restaurants closed. Fortunately Hattaway's emerged. We enjoyed the oysters to start. Fried chicken with grits was an excellent version of a southern classic, and Steelhead salmon represented some of the best of the Northwest. The space is cozy, with small close tables. We struck up a conversation about wine with the table next to us. Service was prompt and helpful. Attaway Hattaway's.

Old fashioned . Quaint , friendly staff, odd items from yesteryear to purchase . Beautiful old…read morefurniture! The kind that's made to stay together when you move it ! Food always top knotch for eating . Fun adventure!

If in the area, this is a must stop. You have antiques, souvenirs, produce, and scoop ice cream…read more I did not know that there were so many types of popcorn until I came here. If you stop here, plan on at least an hour to browse the whole store.