I'm not easily impressed by a simple ham and cheese croissant, but this one was on a completely…read moredifferent level. The moment I picked it up, I knew I was in for something special--the crust was unbelievably flaky, the kind that shatters lightly with each bite and leaves those perfect golden layers all over your fingertips. Pure bakery bliss. Inside, the croissant was warm, soft, and buttery, wrapping around slices of authentic, real ham--none of that overly processed stuff. The ham had a rich, savory flavor that paired beautifully with the melted cheese, creating the perfect salty-creamy balance. Every bite tasted like quality ingredients and skillful craftsmanship. This isn't just a quick pastry--it's a full experience. Comforting, indulgent, and absolutely unforgettable. If you're a croissant lover, consider this an instant must-try.

The other evening at Book Club, where we always have a pot luck, one of the ladies brought…read moreCranberry Walnut Tartlets from Coquette Bakery. They are AMAZING!!!!!!!!!!!!!!! We're going to a dinner party tomorrow evening and I am taking these. Oh, yummmmm.

What a beautiful cake. My daughter absolutely just love the flavor and detail! Amazing dedication…read moreto detail.

Tracy made the most beautiful and delicious wedding cake, plus some really good gluten free…read morecupcakes for some folks who needed it. It was a huge hit (I think my brother-in-law ate about half of it!) She was so easy to work with, responded quickly, delivered on time to Grants Pass, and her price was very fair. It looked even better than the reference photos I gave her. Thank you for giving me my dream wedding cake!

Little hole in the wall spot in residential neighborhood. Very tasty quality bagel , I'll be backread more

We stopped by here on a whim on Mother's Day, and they had a lovely four pack of chocolate covered…read morestrawberries for my mom that she picked out with a smile on her face. This women's run, micro bakery is super quaint and I really enjoyed stopping by. Snacked on the items throughout the day and couldn't stop till they were gone, Yum!

I do not like blue cheese. I'll get that out of the way first. But Rogue Creamery with their world…read morerenowned cheese? There's no way I could resist visiting. On a weekday morning right during opening, as soon as I opened the front door, I could smell funky blue cheese wafting through the entire shop. Rogue Creamery doesn't make many types of cheese - just a couple of blues and cheddar, nestled in a single refrigerated display case, but they also offer other cheeses from several different outside suppliers. To complete a cheese plate, they also sell an assortment of charcuterie items like jams and honeys, and plenty of items in the fridge. Of course, since we were traveling, we couldn't exactly buy much, so we went with one of their famous grilled cheeses: Classic Rogue Grilled Cheese ($8) - This sandwich includes a drizzle of honey on both faces of bread followed by a sprinkle of blue cheese. and then a veritable mound of cheddar, which is then sandwiched together and pressed in a panini press. The amount of cheese included creates an awesome cheese stretch. The sandwich is rich and fatty, and the bread, cheese, and honey blends creates a somewhat salty, funky and sweet bite. While the bread is toasted, I don't believed it's buttered, so it isn't that crisp. I'd like to see some additional crunchy elements in the sandwich - perhaps some toasted nuts? I dislike blue cheese immensely, but it's surprisingly mild and sweet in this sandwich, being blended and balanced with the cheddar. Would I get this sandwich again? Probably not, due to the blue cheese, but it was great to try! Rogue Creamery Rogue Gold Pepper Spread Spicy, 8oz ($7.25) - This seems to be Rogue Creamery's version of pimento cheese, colored orange by addition of plenty of red colored piquillo peppers. That adds a delightful mild spiciness along with a flavor that is kind of fruity and very peppery, different from pimentos. The cheese is high quality and there isn't any liquid precipitating out of the spread. It's easy to spread while still having plenty of soft cheese shreds. It's a great replacement for pimento cheese and I ate most of it spread on biscuits and baguette slices. (5/5) PS: Make sure to look at the best buy dates. The first couple of containers in the front looked kind of funky with oils/liquids precipitating out of the cheese. Turns out those were expiring/best by the day I went. Further back there were much fresher looking ones packed the previous day, which is what I chose to buy. Note: Do not follow google directions for parking - instead, the parking lot is a little bit to the South, right in front of a wine tasting bar and bakery. Bathrooms - Single unisex

Love LOVE Love this place!!! Amazing cheese, delicious grilled cheese sandwich, and the kindest…read morestaff. It is a tiny shop with a big bold flavors! Best stop EVERY single time we drive thru Medford (from SJ)

We recently attended a benefit dinner for a local elementary school in our town of Central Point,…read moreOR, For dessert, we had the most fantastic Tiramisu we have ever experienced. Not only were we pleased to learn that it came from Cakebar and Bakery, but we were further impressed that the owners of Cakebar had donated the dessert for the school benefit. This is a business that folks would want to support!

I ordered this cake two days before I needed it, a chocolate cake with chocolate frosting. for a…read morebakery this should be a no-brainer. I was not particular with the design, I didn't care but I did not expect this low quality of aesthetics. There were large cracks on the sides of the cake. the top was a semicircle design that was not attractive and the lettering was too close to the edge. there were chunks of butter throughout the frosting that did not add to the appeal of the cake. not to mention it was two tones of brown, one tasted freezer burnt while the other was okay. the frosting on the side was just smudged like no one cared and it showed, not to mention some dents here and there. Please zoom in on this cake. The actual cake was good except for the part of frosting that tasted freezer burnt and that weird texture of bits of frozen butter... yep...

We bought lunch To Go two days in a row…read more Chicken salad sandwich on toasted croissant was perfect. Today we snagged the last two orders of pork carnitas tacos with a side of street corn. These were killer! We've also tried a few baked goods...cookies, apple hand pies, cinnamon rolls...all delicious and so very fresh. This is homemade food with fresh local ingredients made by a creative chef at very reasonable prices. We HIGHLY recommend!

Super excellent breakfast today of homemade biscuits and gravy, eggs, and bacon. I justly…read morerecommmend Corinne's. If you just pull off I5 and goto the Furnature Row buildings you won't miss her beautiful blue food truck. Corinne and her helper are super nice and I can't wait to come back for lunch and trying out what is likely a spectacular Reuben!

It's the end of an era…read more I remember first discovering Lillie Belle's magical chocolate at Phil Lesh's 70th birthday celebration at Bill Graham. It wowed my tastebuds in a profound way. It's been 15 yrs since then. Lillie Belle - closed up shop this month - after 24 yrs of delighting people with their handmade artisan chocolates. Thank you Lillie Belle for bringing so much joy and goodness to the world. Trust. See original review back in 2010 below: For me - chocolate is seeped in nostalgia. I can remember spreading chocolate hazelnut spread on toast in Jakarta. I remember my first Snicker bar in Bali. Lying stomach-down with a Kit-Kat bar - on my great Aunt's carpet in Wales. Playing faux fondue parties with my barbies with a Cadbury Creme Egg in New Jersey My stomach groaning after a trippy Cadbury Factory tour, with excessive free chocolate- in England And the spicy kick of a Lillie Belle Farms' Crunchy Fire Bar comprised of sugared Pecans and Firey Chilis in dark Organic single origin chocolate - at a Furthur show in San Francisco. Given to me by a regal looking nine-year old redhead with a thin purple glow-stick weaved into her braids. And later - sweetly- given two other bars - - by her just as amazing nine year old friend; clutching a tye-dye plastic ball. As I snapped off pieces of those bars - beneath the moving iridescent colorful lights, while the soaring chords of a guitar wrangled my soul - I felt like I finally understood it all. Understood why. Why chocolate is so alluring. So seductive. I understood - as the brash kick of chile lingered at the back of my throat - intermingled with a coating of bitter sharp dark chocolate. Lillie Belle Farms now has a permanent imprint on my chocolate memories. So much so - that I've already ordered a couple of bars of chocolate from their website Even browsing through their site - makes me happy. I appreciate the simple packaging of their bars. Their straightforward organic ingredients. And moreso I love that I first discovered Lillie Belle Farms in a dark-love-filled-music-blessed concert space in San Francisco. Trust.

We love the chocolate bars at Lillie Belle. My father also loves the Hippie Crunch so always pick…read moresome up for him. If you have any questions just ask. We always have questions and everyone is so helpful. We were there when they were making chocolate bunnies for Easter and they had a huge assortment. Stop in and support a great local business.

I had the dark chocolate gelato and the raspberry sorbet in a small cup. It was the perfect…read morepairing and simply delicious.

Fantastic cookies! I ordered two dozen sugar cookies with frosting and colored sprinkles, and one…read moredozen chocolate chip cookies. Softly baked and delicious! This is a return MUST and WAY better than other chain cookie companies.

The white chocolate berry was good. The appearance of the mini bundt was spectacular. I had friends…read morerave about this place; perhaps my expectations were too high. The service was great, and the place wa what one would think of as a clean, old-fashioned bakery.

The cakes are delicious! I just tried the amazing GF Lemon Raspberry is to die for...wait reverse…read morethat....it is to live for! Amazing!!! The shop is super cute and the staff is super friendly!

Wanted to try a local favorite and I can see why people love it!…read more Not many people in the restaurant at the time we dined in so service wasn't an issue. Also since not many people in there, it was quiet and clean overall. The sidewinder fries were an absolute favorite in our group and I also enjoyed my burger. If you're in the area, would recommend going!

First visit to Jasper's. When we arrived, I could smell the burgers cooking. It smelled just like…read moreyou would expect a diner to smell. Wonderful. Small interior, but there were about 6-8 tables inside for dining and lots of tables outside to dine. 2 We ordered a regular cheeseburger, a regular burger and added bacon and mushrooms, fries, onion rings and 2 sodas $39.00. Very reasonable for 2 lunches. The burgers were very good. Cooked perfectly, the meat tasted great, but my only complaint was I think the mushrooms were out of a can and not fresh. My sister loved her onion rings, but I prefer mine to have more coating. I loved the fries, but my sister did not. It's a big, thick wavy fry and she thought it was too much potato and described it like eating a baked potato. The fry sauce was very good. Overall a good place for pretty damn good burger lunch.