I had never been to Ashtabula and the only reason we stopped here was because of the Beach Glass…read moreFestival. We were visiting the various vendors then decided we were hungry. This place has a lot of character! The wallpaper made me smile:). We ordered the calamari and pierogi appetizers and they were both very good. I ordered the Turkey sandwich and my husband had the steak sandwich. I enjoyed my Turkey sandwich and the fries were very good. My husband wound up eating half of my sandwich because the steak sandwich just was not good. There were spices on it that my husband and I just did not like, and the bread was hard to chew. Everything else was very good, so this sandwich was disappointing. Our server was friendly and took care of us despite the busyness of the festival. I'm glad we stopped here and if we're ever back in Ashtabula, we will try it again, but won't get the steak sandwich.

Stopped in for dinner on a Wednesday evening, we did not have a reservation, but they were able to…read moreseat us promptly. The decor is that of a former small town meat market with modern lighting and decorative finishes. The staff was friendly, courteous, and willing to chat about recommendations as well as the history of the meat market. we both ordered a glass of red wine which was served promptly. I ordered a ribeye steak, and my wife ordered a strip steak. The orders took about forty minutes to be served but both entrees were delicious and prepared as ordered, clearly the best meal we have had in some time. My wife ordered thin onion rings as a side which were the best of the sides we tried. Our waitress also suggested we try several other restaurants within the bridge area. Our dining experience was excellent.

Wonderful restaurant with an excellent server named Alexa…read more We had the filet mignon, arctic char, mashed potatoes, and House made coleslaw and salad everything was made from scratch. The restaurant was moderately quiet, even though it was busy. We were in the area for four days and had two dinners. Here we saw locals and tourists eating here. The cool bridge and Mariann's chocolate next-door were big pluses, too! Thank you!

Loved the lighting and natural color tones…read more My salmon was great and I loved the use of strawberries as a topping. I also loved the wine selection and the server was very helpful with the wine selection. Sadly my girlfriend's chicken was not only over cooked by burnt. Her gnocchi was also somewhat crunchy, not at all chewy as you would expect.

You have to try the Meatball Appetizer! The pizza is phenomenal as well, one of the best doughs…read moreI've ever had. Ingredients always seem to be top notch and fresh. I also recommend getting a side of the hot Calabrian peppers to top off your pizza.

Great pizza with the best thin crust. Draft beer from local brewery down the street and great…read moreservice. Perfect t. The ambiance is good even on a cold empty Monday night. Staff super welcoming. Definitely will return.

While wandering through downtown and taking pictures by the waterfront, we discovered this lovely…read morerestaurant. I was struck by the interesting architecture and proposed that we take a walk, which brought us to a delightful wine bar. We were very happy we decided to go inside! This historic location has a remarkable menu; I chose the walleye and walnut salad, and my partner had the ribs. There were many other dishes I wished we could try if we had been hungrier. The service was excellent, and the revitalized waterfront area is definitely worth exploring. I highly recommend this restaurant!

The excellent service made our experience here. The inside is very small with about ten or so…read moretables and a bar. The decor is cute and the windows overlook the cute street. Street parking is ample. There was only one other couple dining when we were there and they also seemed to be having a great time. The restaurant seemed very adamant about reservations being made in advance either by phone or their website (their hours are very limited, so reserving online is much easier). The food is very tasty, though the options are very limited (4 entrees and 2 specials). I believe this allows the small staff to create really delicious, fresh, and special plates. You can tell they take pride in their food and put love into everything on the plate. The vegetarian special, the eggplant parmesan, was made with quality cheese and the pasta was wildly fresh. The steak meal had the most delicious bourbon glazed carrots I've ever eaten. The menu mentions the availability of vegan alternatives. Our server was excited to talk about the ingredients and cooking process and was attentive and kind the entire meal. She really worked to ensure that everything was perfect. The restaurant is on the second floor of the building (fairly steep stairs) with one or two tables downstairs in the gift shop area, so be very mindful if accessibility is a concern.

If you're wondering if you should visit the Lazy Pineapple or not... the answer is yes. The food is…read moreINSANE, so yummy. Highly recommend the wings, extra crispy and Pierogis and Fried Ravioli. Very good drinks as well and bartender Daivarrio is INCREDIBLE and so nice and down to earth.

Daivarrio the bar tender was amazing, great afternoon stop for cold drinks. Will be back. Love the…read moreatmosphere.

Great meal, service and comfortable! Save room for desserts!…read moreGreat variety in the menu and super side dishes.

We were there on a Tuesday at 6 o'clock, and the soup of the day. There was only one portion left…read moreand the special that I wanted to order was not available. There were only two other tables occupied. What we had was delicious, but I will not go back.