We went on a whim for happy hour. The quality we've had during regular hours was always excellent…read moreand we wondered what a smaller, less expensive menu would bring. It was all we wanted and more. The sliced strip steak was perfectly done on a chimichurri base. The small lamb chops were also perfect. Other dishes were equally outstanding. After we paid and called for the car to be brought (handy valet parking!), my wife was complimenting the server for her great work. My wife for mentioned it was my birthday and the service made it special. Little did we know. The server said "wait here", disappeared for a couple of minutes, and returned with two small desserts. They were on a happy birthday plate. Gratis! We will return with friends!

After a poor experience at The Capital Grille on Christmas Eve, we decided to give it another try…read morefor Easter brunch. This went considerably better and our server, Kevin, was excellent and attentive without being annoying. He received a generous tip. The presentation of the food from the seared tuna to the filet mignon and lobster frittata were all excellent and well worth the trip. Our salads were uniformly, fresh and delicious! To finish the brunch, we shared a piece of The Capital Grille's world famous coconut cream pie, which was on point and fantastic.

This restaurant is rich, the ambiance was a 10/10. The service was a 10/10. The food was to die for…read moreand was super filling. I proposed to my wife here and they not only accommodated us but they made it a day that I will NEVER forget. For those of you who like a good steak with great service and a beautiful restaurant. Please come on down!

PHENOMENAL ABSOLUTELY AMAZING My girlfriend brought me here…read moreto celebrate me passing my investment license, and it was a great experience It was my first time having espresso martini, and it did not disappoint. It was so good. They also have a special lemon drop. We had like four of those. That was also great. Food was great. Service was even better. It seems like a lot of people celebrate their.

Came here for a work dinner. Started with the Joseph's Salad which was excellent and the shrimp…read morecocktail. We shared one of the massive steaks, creamed spinach, French fries, Mac and cheese and asparagus. All was excellent. Didn't need dessert but got a pecan pie anyway. Pie was good, whipped cream was over the top. Only knock on the restaurant as a whole is it seemed a little more run down than I'd expect of a place of this caliber, particularly the bathroom. I'm also a beer drinker, not a cocktail drinker, and thought their selections were a bit lacking.

I really wanted to love this place, especially given the price point and reputation, but…read moreunfortunately our experience fell far short of what you would expect from a steakhouse of this caliber. From the moment we sat down, the service felt inattentive and inconsistent. Bread was dropped off without any explanation or introduction, and throughout the meal we repeatedly had to flag staff down--for menu guidance, drink refills, and even basic items like a steak knife after our food had already been served. What stood out most was the noticeable difference in how we were treated compared to other tables. We had come from a basketball game and were dressed more casually, and it genuinely felt like that impacted the level of attention and care we received. Nearby tables appeared to receive far more engagement, recommendations, and overall hospitality. For a restaurant at this price point, I expect knowledgeable staff who can confidently guide guests through the menu, including wine or drink pairings. Unfortunately, that wasn't the case. When we asked for suggestions, the responses were vague and unhelpful, and at times felt dismissive--especially when a younger member of our group was steered toward overly simple options rather than being properly informed. The food, which could have redeemed the experience, was equally disappointing. The chicken dish was completely under-seasoned and lacked any real presentation--honestly resembling something you might expect from a cafeteria rather than a high-end steakhouse. The steak itself was poorly executed, and there were no accompaniments or recommendations offered (no sauces, enhancements, or pairings that you would typically expect at a restaurant of this level). Drinks were not refilled when meals were served, no dessert options were presented, and there was little to no effort to elevate the experience at any point during the evening. Even when asking about the restaurant's specialty (the bacon), the explanation we received was unclear and didn't reflect pride or knowledge in what is supposedly a signature item. At the end of the night, the bill simply did not match the quality of service or food. I had hoped to treat my best friend and her son to a memorable dining experience, but instead it felt awkward, uncomfortable, and ultimately disappointing. There is a lot of potential here, but significant improvements in service, consistency, and overall execution are needed to justify the prices being charged.

Couldn't have had a better waiter for my mom's birthday dinner! Denis was on his toes the entire…read moredinner, from start to finish we were well attended to and the food was the cherry on top. Everything was cooked to perfection. The calamari was an absolute hit, along with the shrimp special. I've heard great things about this place and I'm finally glad I got to go. The dining is well decorated and secluded at the booths, giving an intimate atmosphere.

Excellent evening a few weeks back on a rainy Saturday night. Beautiful restaurant. Great…read moreservice. Had been to the Fort Lauderdale location a few years ago. First time at their Newington location. We were seated a booth - very nice - extra roomy. It's nice that you aren't on top of other people in this restaurant. Nowadays they just pack people in which takes away from the dining experience. Started by splitting a Caesar salad. Forgot to take a picture - probably because it was so good and we were lost in conversation. My boyfriend got the filet with twin lobster tails special. He enjoyed the filet and I had the lobster tails. The lobster tails were huge! The waitress mentioned they normally put some sort of a spice on them but I asked for it to be left off as lobster is delicious on its own (I just asked for butter on the side). Unfortunately, they put salt on the lobster tails which kind of ruined the flavor, however the lobster was nice and fresh, so I just dunked them in butter to mask the salty taste. Lobster is so flavorful and delicious by itself - it doesn't need anything other than lemon and maybe some butter. Chefs are always trying to do different things with lobster and they don't need to. Perhaps they put too much salt in the water they cooked it with. We also split the Au Gratin Potatoes. I must not have read that it had three cheeses in it. WOW was that a lot of cheese. A bit much. Very tasty but too much cheese. It was also quite small. We got the flourless chocolate cake for dessert and I have to say I normally love these, but this had an espresso flavor to it. Like lobster, chocolate is good as it is - no need to add different flavors to it. I hate tiramisu/espresso flavored desserts typically, so that flavor ruined this for me. I wish they mentioned it had an espresso flavor in it. I will ask in the future when ordering at restaurants. Service impeccable. Just a few things that kept this from a 5 star review. We did bring in our own bottle of wine so they will allow that, you just have to pay the $25 corkage fee. Nice evening. Will be back.

I met a bunch of ex-coworkers for apps and drinks, we did not have dinner…read more We sat ate the bar and orders a several appetizers. Calamari, wings and one base on potato chips and a sauce. All were good but the chip appetizer was a bit unusual. The wings were grilled, not deep fried. I was drinking old-fashioneds. Very tasty and well made. As we sat ate the bar, I watched the bartenders and saw they made the drinks with care. We ended with the 12 layer chocolate cake. Insane! Do not order this by yourself. It was moist, chocolatey, delicious and HUGE! See the attached photo.

J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

Full disclosure, my family almost never goes to steakhouses because we have access to really great…read moremeat and are used to just firing it up ourselves. But we are huge fans of the Peter Luger steak sauce & we had visitors, so why not visit this iconic steak house which is conveniently not located in NYC proper? We arrived a little early for dinner, so the restaurant wasn't crowded at all. They had us sit for a second at the bar lounge while a table was being assigned to us. The ambiance really plays up the heritage of the Peter Luger brand. We were seated towards the very back of the restaurant. I really liked the area since it was not too dimly lit. We started with the breads and wedge salad. I love carbs, and I liked that the breads were a little heavily seasoned. Caraway seeds are not for everyone, but they are for me. The butter was not very flavorful or soft, but I guess that's being too picky for free bread and butter before the meal. I chose the wedge salad because I knew I'd want crisp lettuce with my steak & also this salad comes topped with chopped bacon. The same thick bacon that people order on the side! It felt like a two-for-one dish. I enjoyed both the bacon and the lettuce smothered in blue cheese. The bacon really was nicely cured. We got the steak for two, which came on a sizzling plate precut. We did ask for medium-- not my preference-- because my guests didn't really enjoy eating meat not browned up all the way through. However, the steak came out closer to medium-rare. Initially, the plate was hot enough for us to try to sear the pieces. However, I found that the plate cooled much more quickly than I thought. The flavor of the meat was very prominent and the seasoning was well executed. Creamed spinach was a bit of a disappointment. It just didn't really taste like anything except a little muddy in aftertaste. The onion and tomato were nice, thick slices that helped cut through the richness of the steak. I did write on the reservation that my guests were celebrating a wedding anniversary, and they brought out some whipped cream and chocolate even though we declined dessert! Always such a lovely touch.

Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

Let's face it, Grand Central Terminal is somewhere you must visit whenever you're in NYC. Doesn't…read morematter if it's your first or 100th time coming to the city, this building is just magnificent. My friend is big into old historical buildings with intricate architecture and I'll admit it, I like it too. This place is like a little city. Besides transportation, there's plenty of shops and restaurants. So much history in this building. I can't help but think of all those who had to say goodbye to their loved ones as they took their long travels out of this terminal. There's so many photo ops and it's soooo large, you can spend hours here exploring.

As the name itself says, it is indeed grand. Beautiful decor and a must stop in NYC even if you…read moredon't need to ride one. Always under construction in one side or another, this iconic NYC stop was as familiar and grand as ever. Considering how long I am staying here, I could no longer be taking taxis and uber all the time, so I got much better acquainted with the station and more and more I love this!

OMG I just had the most delicious burger of my LIFE! Shake Shack is doing their BgMc from McD if…read moreyou know what I mean. This is INSANELY perfect in every way. Btw I had it delivered (and I think I was maybe number three, at best the second delivery, and I was ok from a freshness pov). I know I'm usually a pizza reviewer guy, but please trust me on this: order it and pray it's not a limited time offering. Just umami and plentiful decadence and deliciousness. And get the cheese fries.

I was at the shake shack Westport location I bought a tiramisu shake initially it was tasty…read more towards the end of the drink started to burn my mouth I reported my concern to an employee he spoke about this shake is seasonal i did leave satisfied with his answer . Not sure if someone put something in my shake .

Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

Peter Luger Steak House is as reliable as it gets. I've been multiple times and have never had an…read moreissue with consistency. The steak for two and rib steak are both excellent rich, well executed, and exactly what you expect from a place with this reputation. The lunch burger also stands out and easily holds its own among the best in NYC. The old school beer hall atmosphere is truly one of a kind and has kept all its original character. Service is efficient and straightforward. A true classic I keep coming back to.

Can we give this place 1000000/10?! Celebrated our wedding anniversary here on a weekend, so you…read morecould imagine how crazy the line is! Came in and the line was already outside, thankfully we had reservation. Sat down after few minutes, we then received some bread and water to start with. Everything looks delicious so we were a bit overwhelmed, although their menu selection is not that long. We started with thick bacon with Caesar salad and Shrimp cocktail. And for drinks we had wine and Negroni. For main we got their Porterhouse with sides of creamed spinach, mushroom, and their famous German Fried Potatoes. Oooff! By this time we barely ate because we were already getting full. The flavor was amazing and complemented each sides with it. It was a great combination. And for dessert I was the only one who ordered as my husband was already full. I got apple strudel, they served it with vanilla ice cream and homemade cream on the side. Overall it was an amazing experience, our main server was Lorenc and he was amazing and pays attention to out needs, We will definitely recommend this place to our friends and family, 100% sure we will come back and try other popular dishes!