1. Perry Memorial Arch

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Bridgeport, CT

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Perry Memorial Arch

3.0 (1 review)

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5 years ago

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NOLO

NOLO

3.9(110 reviews)
17.4 mi
•$$

These folks were a little slow out of the blocks, but they finished nicely…read more We decided to try this place on a Sunday evening (after we couldn't get outdoor seating at L'Orcio). We were seated quickly and a waiter brought us menus and bottles of water right away. And then began...the wait. We had the pleasure of watching pie after beautiful pie be walked past our table before anyone even asked for our drink orders. Once a waiter FINALLY asked if we'd been served, by beau replied "not at all." The waiter was most apologetic and brought our drinks about five minutes later. Then, we blinked and one of our pizzas magically appeared. I'm relatively certain the server gave us another patron's pie to keep us from leaving. And it worked. We're SO freaking glad we stayed! I never thought I'd say this, but these guys easily give Pepe's and Sally's a good run for their money. The crust is superbly crisp and thin. The combination of toppings on the specialty pies is ambitious (as it should be). I plan on making my way from Orange to New Haven REGULARLY for this pizza. Nicely done, Nolo.

We all know that a nice salad goes really well with pizza, right? But do you ever get bored of the…read moresame tired old ho-hum salads? Well how does this baby sound? Heirloom tomatoes, honeydew, cantaloupe, basil, EEVO and vinegar, a big hunk of Burrata cheese, and cornbread squares? https://www.yelp.com/user_local_photos?select=rn_I83pgA_O_tmR9w3xjRQ&userid=cVrM2BvOvPV0Vi_rC8kepQ It was gorgeous- a rainbow of reds and yellows and oranges and greens . And yes, it tasted tremendous, one of the most original and delicious salads I've ever seen and tasted. The pizzas were even better. Cooked in their old school wood ovens, they had a very thin crust (after all, this is New Haven), lots of cheese, lots of great red sauce and a very generous representation of the four toppings we tried. We ordered a small with meatballs and mushrooms https://www.yelp.com/user_local_photos?select=OlplO38xtq5NcUF3ZuVo8g&userid=cVrM2BvOvPV0Vi_rC8kepQ and another small with half sausage and half artichoke. https://www.yelp.com/user_local_photos?select=lGqD3I1Wc-1tTYVgV5FxGw&userid=cVrM2BvOvPV0Vi_rC8kepQ Each small pizza ran $12. They were all superb. A few takeaways- the sausage was outstanding, with lots of thick slices all but blanketing its half of the pie. I also was surprised to see a lot of portobello mushrooms instead of the usual button mushrooms. So if your State Street faves are jam packed (as was our intended destination of Modern Apizza), just keep driving a few more yards toward the train station, and enter NOLO's big spacious lot and grab a booth or a table in their huge dining room. You will be as glad as we were to find this place.

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NOLO
NOLO
NOLO - Dinner menu, side 1

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Dinner menu, side 1

Karazishi Botan

Karazishi Botan

4.5(141 reviews)
53.5 mi•Cobble Hill, Gowanus
•$$

I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

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Karazishi Botan
Karazishi Botan - Chicken Karage

Chicken Karage

Karazishi Botan - Front of the restaurant

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Front of the restaurant

Perry Memorial Arch - publicart - Updated October 2026

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