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Sooooooo yummy. The rosemary sea salt bagel is delicious you can taste the rosemary, we got an egg and cheese with a bit of scallion cream cheese. Delicious, me and my friend split one as a morning snack. Can't wait to come back.
Really good bagels! I got a dozen bagels. So far I've tried the sesame - it's so good so I've had that one multiple times. Nice & chewy. Excited to try other flavors! Service was quick & efficient.
Good first visit to the new brick and motor location of Brick Street Bagels, which up until now (and still going forward) was a pop-up next to the South End Buttery. The bad news is that the parking is no better and there's no indoor dining (it's not much bigger than a closet), which kinda dilutes the excitement of a brick and mortar, but there's the potential of future seating (and bathrooms?) next door. The good news is that they're still among Boston's top handful of bagel joints, now serving bagels with toppings, served open faced (my preference, actually), and the configurations are superb. -- My wife's Tomato Bagel: Scallion cream cheese, tomato, olive oil, heirloom tomato. -- My Classic Lox: Scallion cream cheese, lox, red onion, dill, capers, olive ail, black pepper. They also have a second lox bagel that I'll try next time. That one has dill pickle cream cheese, lox, pickled red onion, dill and mint oil. If a stranger in front of me had debated out loud which lox version to try, I'd have grabbed him by the arm and insisted we split 'em both (my wife is vegetarian, so not an option either her). The flavors and textures popped. Everything in balance. Perhaps a tad light on the cream cheese-- nothing problematic, but at these prices, skimping is more noticeable. There's a line and it doesn't move as quickly now that bagel sandwiches are in the mix, but it moves quickly enough and staff is friendly and upbeat. Bagel snobs take note: they (gasp) toast their bagels by default, so be sure to request otherwise if that's going to inflict emotional pain. Yes, I prefer mine untoasted-- especially since they're fresh and warm already-- but I survived. It's a little pricey, but worth it, I think, as long as you're getting something to eat within the next hour. Bags of bagels and tubs of cream cheese for later add up quickly. Coffee by Atomic is superb. Overall, really good, as long as you take in those caveats noted above.
The line out door every morning says it all. The bagels live up to the hype and then some. Plain bagel is tasty on its own with a good, crusty outside chew and soft interior. This and Cheddar, my favorites. Schmears are creamy and fresh, not like the chalky stuff from a grocery store or food distributor. Bagel sandwiches - dill pickle concoction was amazing. Ordered mine without lox since I'm allergic and it was still very good.
Brand new addition to Southie! The smell of bagels is delicious as you get closer. Will be one of my go-tos on the street! Must try the lox on everything bagel.
My favorite bagel store is open! It smells delicious and looks gorgeous, can't wait to go here every day! The bagels taste even better. They are still missing carry out boxes and take out bags, so you'll need to buy a tote to take your bagels home or bring your own. Not the worst problem to have.... Be kind to them as it's still their first week! Beware the totes are atrociously expensive (~$30!) but very cute. I now am a proud owner of one lol
Extremely tasty open face sandwiches and the bagels are so fresh. I am also happy to report that they are no longer completely selling out and you can roll up at 1pm on a Sunday to almost every bagel and shmear being in stock! I really wish there was seating though because the open face sandwiches are not an on the go vibe. There's nowhere nearby to eat at so if you aren't local to southie you'll be taking it home. Service is pretty slow, as the cashier is making drinks so expect a wait regardless.
Service was incredible. I asked them questions not realizing the menu was right in front of me and they were patient and kind. I ordered two sandwiches: bacon egg cheese on rosemary salt bagel with hot sauce and a sausage egg cheese on rosemary salt bagel with bacon cream cheese. Both were hot and fresh- We really enjoyed the inside of the sandwiches (meat/egg/cheese/sauce) however the bagel itself was hard. The taste of the bagel was great but the hard texture made it tough to eat. Still trying to find a fluffy NY bagel sandwich in Boston, but I would try them again!
I honestly was not planning to come to Brick Street Bagel. This was 100% a real fatty move... but no regrets. I had just finished breakfast at Broadway's and somehow convinced myself that if I didn't grab a bagel here, I'd be missing out on a true Southie experience. I'm glad I did. The bagel was warm, the cream cheese was generous, and it just hit. Exactly what you want from a solid bagel spot. I ordered the cheese crust bagel, it was a lot, but in a delicious way. Next time I'd probably go plain though. The chocolate milk was a bit thicc for my liking, but still really good. Prepare to stand in line if you come during peak breakfast hours. The place is tiny. Definitely a grab-and-go situation. I got lucky and came around noonish so it wasn't packed, but apparently it's a hot commodity in the mornings. If you're in Southie, this is a must-visit. I'd definitely come back.
Tried on the new bagel breakfast sandwich from brick street today and found myself a bit disappointed. The bagel came out over toasted- nearly burnt- and it ended up making the whole sandwich hard to enjoy. I know the breakfast sandwiches are a new addition to the menu so perhaps they will improve this for the future
Amazing bagels line always! I went on a Saturday morning and there was a line that wrapped around the building but I was able to get in within 15 min. The shop is pretty small inside - there's no seating and it's a single line to check out and to get your bagel. The sandwiches were made really quickly too.
A cute neighborhood bagel shop with a modest menu and sweet staff. The bagels? WORTH THE HYPE!!! The cheddar bagel with pickle cream cheese was life changing. 100/10, pure perfection, NO NOTES!
We were genuinely excited to try what appears to be the first bagel shop in Southie, but the experience was disappointing on every level. We ordered three menu items: the Classix Lox, Mother's Garden, and a sausage and cheese bagel. When the cashier entered it into the system as a sausage, egg, and cheese bagel, I asked to just put the egg on the side. This request caused immediate confusion, which I had to clarify multiple times. The cashiers even consulted with the cooks to figure out whether this was even possible, ultimately telling us it "couldn't be done." The entire exchange made it feel as though we were asking for something completely unprecedented. This was especially surprising given that the eggs and meats are clearly pre-cooked and reheated, and they could have just put the egg in one of their containers with the sandwich. Despite refusing to put the egg on the side, we were still charged for a sausage, egg, and cheese sandwich. When we got home, we realized we had been given the wrong sandwich entirely--a spicy bacon, egg, and cheese instead of sausage. Even that incorrect order was poorly assembled, with barely any egg on one side and none on the other (see photo). You truly cannot make this up. The remaining sandwiches were underwhelming. Cream cheese portions were extremely skimpy, the bagels themselves were just okay, and the pricing felt unjustified for the quality. As someone who worked at a bagel shop as a teen, this was especially disappointing from a service, execution, and value standpoint. We waited in line hoping this would become a new neighborhood go-to, but it's simply a convenient location--not a good bagel shop. We won't be returning. If you're willing to go a bit farther, PopUp Bagels in Seaport is significantly better in terms of bagel quality and taste, spreads, lox, and customer service, and is well worth the extra 15 min walk for us. For closer neighborhood gems for a quick breakfast, Broadway's Pastry & Coffee Shop across the street or Publico's $10 weekend breakfast boxes (which also come with breakfast potatoes and a cold brew) are far better choices.
Wanted to try this place for a while! It is really small inside but the line moves quickly through so don't be alarmed if the line starts outside. The cashier was very friendly and helped us decide on what to order. The cheddar bagel was soooo good with a great crunch. Great spot for a bagel, will try a breakfast sandwich next time! read more
Everyone is always hyping up Brick Street Bagels, and I'm not going to lie, they are pretty good. The only issue I have with their bagels is that not all bagels are created equally and the lack of consistency makes them less desirable. Some of the bagels I've had are soft and easy to chew, while others have been difficult to bite into and are stiff. I was excited to try the tomato bagel because my best friend raved about it. It was pretty tasty, seasoned with chives and salt. However, the bagel itself was difficult to chew and was hard, which made it kind of messy to eat. If the bagels were consistently soft and easy to chew, I would enjoy them more. read more
3 months ago
Sooooooo yummy. The rosemary sea salt bagel is delicious you can taste the rosemary, we got an egg and cheese with a bit of scallion cream cheese. Delicious, me and my friend split one as a morning snack. Can't wait to come back. read more
10 months ago
Really good bagels! I got a dozen bagels. So far I've tried the sesame - it's so good so I've had that one multiple times. Nice & chewy. Excited to try other flavors! Service was quick & efficient. read more
Good first visit to the new brick and motor location of Brick Street Bagels, which up until now (and still going forward) was a pop-up next to the South End Buttery. The bad news is that the parking is no better and there's no indoor dining (it's not much bigger than a closet), which kinda dilutes the excitement of a brick and mortar, but there's the potential of future seating (and bathrooms?) next door. The good news is that they're still among Boston's top handful of bagel joints, now serving bagels with toppings, served open faced (my preference, actually), and the configurations are superb. -- My wife's Tomato Bagel: Scallion cream cheese, tomato, olive oil, heirloom tomato. -- My Classic Lox: Scallion cream cheese, lox, red onion, dill, capers, olive ail, black pepper. They also have a second lox bagel that I'll try next time. That one has dill pickle cream cheese, lox, pickled red onion, dill and mint oil. If a stranger in front of me had debated out loud which lox version to try, I'd have grabbed him by the arm and insisted we split 'em both (my wife is vegetarian, so not an option either her). The flavors and textures popped. Everything in balance. Perhaps a tad light on the cream cheese-- nothing problematic, but at these prices, skimping is more noticeable. There's a line and it doesn't move as quickly now that bagel sandwiches are in the mix, but it moves quickly enough and staff is friendly and upbeat. Bagel snobs take note: they (gasp) toast their bagels by default, so be sure to request otherwise if that's going to inflict emotional pain. Yes, I prefer mine untoasted-- especially since they're fresh and warm already-- but I survived. It's a little pricey, but worth it, I think, as long as you're getting something to eat within the next hour. Bags of bagels and tubs of cream cheese for later add up quickly. Coffee by Atomic is superb. Overall, really good, as long as you take in those caveats noted above. read more
The line out door every morning says it all. The bagels live up to the hype and then some. Plain bagel is tasty on its own with a good, crusty outside chew and soft interior. This and Cheddar, my favorites. Schmears are creamy and fresh, not like the chalky stuff from a grocery store or food distributor. Bagel sandwiches - dill pickle concoction was amazing. Ordered mine without lox since I'm allergic and it was still very good. read more
1 year ago
My favorite bagel store is open! It smells delicious and looks gorgeous, can't wait to go here every day! The bagels taste even better. They are still missing carry out boxes and take out bags, so you'll need to buy a tote to take your bagels home or bring your own. Not the worst problem to have.... Be kind to them as it's still their first week! Beware the totes are atrociously expensive (~$30!) but very cute. I now am a proud owner of one lol read more
Extremely tasty open face sandwiches and the bagels are so fresh. I am also happy to report that they are no longer completely selling out and you can roll up at 1pm on a Sunday to almost every bagel and shmear being in stock! I really wish there was seating though because the open face sandwiches are not an on the go vibe. There's nowhere nearby to eat at so if you aren't local to southie you'll be taking it home. Service is pretty slow, as the cashier is making drinks so expect a wait regardless. read more
Service was incredible. I asked them questions not realizing the menu was right in front of me and they were patient and kind. I ordered two sandwiches: bacon egg cheese on rosemary salt bagel with hot sauce and a sausage egg cheese on rosemary salt bagel with bacon cream cheese. Both were hot and fresh- We really enjoyed the inside of the sandwiches (meat/egg/cheese/sauce) however the bagel itself was hard. The taste of the bagel was great but the hard texture made it tough to eat. Still trying to find a fluffy NY bagel sandwich in Boston, but I would try them again! read more
I honestly was not planning to come to Brick Street Bagel. This was 100% a real fatty move... but no regrets. I had just finished breakfast at Broadway's and somehow convinced myself that if I didn't grab a bagel here, I'd be missing out on a true Southie experience. I'm glad I did. The bagel was warm, the cream cheese was generous, and it just hit. Exactly what you want from a solid bagel spot. I ordered the cheese crust bagel, it was a lot, but in a delicious way. Next time I'd probably go plain though. The chocolate milk was a bit thicc for my liking, but still really good. Prepare to stand in line if you come during peak breakfast hours. The place is tiny. Definitely a grab-and-go situation. I got lucky and came around noonish so it wasn't packed, but apparently it's a hot commodity in the mornings. If you're in Southie, this is a must-visit. I'd definitely come back. read more
Tried on the new bagel breakfast sandwich from brick street today and found myself a bit disappointed. The bagel came out over toasted- nearly burnt- and it ended up making the whole sandwich hard to enjoy. I know the breakfast sandwiches are a new addition to the menu so perhaps they will improve this for the future read more
10 months ago
Amazing bagels line always! I went on a Saturday morning and there was a line that wrapped around the building but I was able to get in within 15 min. The shop is pretty small inside - there's no seating and it's a single line to check out and to get your bagel. The sandwiches were made really quickly too. read more
11 months ago
9 months ago
We were genuinely excited to try what appears to be the first bagel shop in Southie, but the experience was disappointing on every level. We ordered three menu items: the Classix Lox, Mother's Garden, and a sausage and cheese bagel. When the cashier entered it into the system as a sausage, egg, and cheese bagel, I asked to just put the egg on the side. This request caused immediate confusion, which I had to clarify multiple times. The cashiers even consulted with the cooks to figure out whether this was even possible, ultimately telling us it "couldn't be done." The entire exchange made it feel as though we were asking for something completely unprecedented. This was especially surprising given that the eggs and meats are clearly pre-cooked and reheated, and they could have just put the egg in one of their containers with the sandwich. Despite refusing to put the egg on the side, we were still charged for a sausage, egg, and cheese sandwich. When we got home, we realized we had been given the wrong sandwich entirely--a spicy bacon, egg, and cheese instead of sausage. Even that incorrect order was poorly assembled, with barely any egg on one side and none on the other (see photo). You truly cannot make this up. The remaining sandwiches were underwhelming. Cream cheese portions were extremely skimpy, the bagels themselves were just okay, and the pricing felt unjustified for the quality. As someone who worked at a bagel shop as a teen, this was especially disappointing from a service, execution, and value standpoint. We waited in line hoping this would become a new neighborhood go-to, but it's simply a convenient location--not a good bagel shop. We won't be returning. If you're willing to go a bit farther, PopUp Bagels in Seaport is significantly better in terms of bagel quality and taste, spreads, lox, and customer service, and is well worth the extra 15 min walk for us. For closer neighborhood gems for a quick breakfast, Broadway's Pastry & Coffee Shop across the street or Publico's $10 weekend breakfast boxes (which also come with breakfast potatoes and a cold brew) are far better choices. read more
10 months ago
Amazing bagels! Very fresh and tasty! Love the crunchy chewy texture of the bagel paired with the chili oil is delish. read more
4 months ago
5 months ago
1 year ago
1 year ago
Have i already been 3 times? Yes. Staff is so friendly and the bagels are delicious. The bagels are big and always freshly made! Definitely a must-go for anyone looking for a good bagel in Boston! read more
11 months ago
11 months ago
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