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    Brew-Bacher's Grill

    2.9 (101 reviews)
    ModerateCajun/Creole
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Excellent Fench Dip sandwich!
    Kathleen J.

    I have been here a couple of times. The food has been excellent both times I have been. I will definitely be back. Great food at reasonable prices. This explains the packed parking lot! Give them a try if you are in the area!

    Kyle D.

    Great spot. They burgers are good, the catfish is great. Some of the best I've had. Since they update the interior it's awesome! TVs all over. The servers are always nice and attentive

    Menu
    Sarah D.

    It's been forever since I had been to any Brewbacher's, and this one in particular, so I was excited when it was suggested for date night. I'd been craving a potato so I got the loaded/twice baked potato along with a small hamburger steak. I also got a side sensation salad, which was as good as I remembered. The potato was large, cheesy and filling. I really liked the "jus" on the hamburger steak as opposed to a thicker gravy. There was a nice helping of grilled onions for a different taste and texture and I appreciated the little bit of char on the hamburger steak. My hubs got the half and half poboy with shrimp and fish. He also got onion rings on the side, which I sampled. They were fried just right and did not taste like frozen run-of-the-mill onion rings. The interior has been remodeled/upgraded since my last visit. It's clean, perhaps almost a little bit too sterile for my taste,, but a nice change from the old. The service was attentive and friendly. If I have a negative, it's that some items seem to be priced a bit high. $3.50 for a fountain drink is pretty steep to me, as is $6 for a side of onion rings. I know food prices are soaring, but it just seems high to me. Perhaps it was to offset the lower cost of the poboy--which, conversely, I did find to be a good value. Nevertheless, I appreciate the expansive menu and look forward to bringing the teenagers next time.

    It's just so dry, it's inedible. Dunked in au jus, still like shredded beef jerky.
    Erica S.

    I have tried this place four times before making a review. The girls I work with love their salads! We joke abt it bc everyone has to wait until payday to go, bc their salads are like $20. I've tried their gumbo, shrimp po boy, French dip, and hamburger . Parking is absolutely terrible. My anxiety is 110% going just bc of that. EVERYTHING I've had is so dry, it makes me cough choke. I told the office girls that I'm just not going back. I'll include pics of my very last time giving them a chance.

    Rotten lettuce
    Teresa W.

    Had rotten lettuce in my salad The fried shrimp on the combo seafood platter was tiny popcorn shrimp for $24 Had the shrimp and catfish combo It's much better than the other location. I have a real shrimp at the Drusilla location that. But is popcorn here. And they don't tell you.

    New modern look.
    Darren H.

    This wasn't the best place to meet my sister to catch up when she was in town for a few days. We were expecting the ambiance of the other Brew-Bacher's we'd been to but the grays and dark grays that dominated this locations made it feel cold and sterile.I get it, it was the in color palette for a while. My niece's house looks the same way and I was even talked into choosing that color for my kitchen floor when I had it redone; But, for a casual dining restaurant, the flare of the other location is a little more to my taste. This location has more of a sports bar and that may be what you're looking for so great, it's for you. There were a lot of people in there enjoying their evening. Lots of families with kids. Even babies. So don't even listen to me. It's working for them. What I think really turned us off was how loud the volume was of whatever football game was playing. I mean, it was BLARING. My sister joked that they probably turned it up so loud so the parents don't have to listen to the crying babies. At least on game night, this wouldn't be the place to go to if you want to have conversations with the people on your table, but perfect if you are very interested in the game. Also, don't worry about missing the action. I've never seen so many TVs in a place. Literally lining exterior walls. Think Best Buy! What was great were the servers behind the counter taking our order. I arrived before my sister did and the young lady back there was extremely helpful, personable and friendly. Suggested items and told me what was good and not good. The second employee was also very friendly and personable when I picked up the order once it was ready. So customer service there is phenomenal. Whoever trained those people did an amazing job. Get this though. When you check out on the card reader -- if you go to any restaurant or business, you might know that people are tip crazy not just at places like this, but simple things where you don't have to even deal with anyone. I understand because things have changed and everything is so much more expensive now. When you go to run your card and they ask you to place a tip, the starting option is now 22% and goes up from there significantly instead of having 18% as the base amount and 22% in the middle as the option. These people deserve the tip so I just ended up tipping them in cash, but that should be noted since that was the first time I've seen that as the choices. How was the food? I got a bacon cheeseburger and my sister got a taco salad. She had no complaints about her taco salad and I had no complaints about my burger. Good food. Nothing out of the ordinary. Prices were amazing. For my burger that came with fries and I ordered a drink as well was $15. When you consider that a Meal from McDonald's is also $15. That was a great deal. That's probably the reason there were so many families there that night. It won't break the bank for a family dinner at this place. I can say that if I lived closer to that area, I would go back but it's nothing to drive all over creation to go see. Great for the locals. Probably the wrong choice for that particular evening for me though.

    Leather Homemade Onion Rings

    Absolutely disappointed. I don't understand how this restaurant is still open. Ordered a large onion rings. The onions were not pealed before cutting and cooking. So could not even bite into the leather like rings. See picture. So $10 down the drain French dip sandwich was chewy dry beef and little flavor in the meat or dip Brew bachers has been around a long time in Baton Rouge but not at all what it used to be. Look at the average yelp reviews before wasting your money there. There are many better options for a sandwich in Baton Rouge

    Raw MUSHROOM BURGER

    RAW mushroom burger delivered through door dash...manager immediately told me they "couldn't refund".,.I told her I was more concerned about someone getting sick by an untrained cook. Offered to text picture. She said that was impossible . So...by all means...eat here if you want food poisoning z

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    9 months ago

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    6 months ago

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    1 year ago

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    8 months ago

    I love the burgers here, you have to tell them you want them well season if you don't want them bland.

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    7 months ago

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    2 years ago

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    1 year ago

    Food was very good and fresh...but beware on takeouts....if you don't fill in the blank for a tip...they will.

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    3 years ago

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    2 years ago

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    2 years ago

    Well they called me "Kate" when my name is cosette but the food was bus. Btw do not try the chile cheese fries

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    3 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Mozzarella sticks were great and had a great pull. Ranch, honey mustard and marinara were super tasty! Chicken fingers cooked perfectly!

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    3 years ago

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    5 years ago

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    2 years ago

    From the chicken tenders, to the poboys, to the burgers, to the okra and everything else I've ever gotten, it's always sooo yummy!

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    5 years ago

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    Page 1 of 3

    Ask the Community - Brew-Bacher's Grill

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(383 reviews)
    9.1 mi
    •$

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

    Photos
    Tony's Seafood Market & Deli - Menu for steam table

    Menu for steam table

    Tony's Seafood Market & Deli - Frozen items

    Frozen items

    Tony's Seafood Market & Deli

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    Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

    Chimes Restaurant

    4.1(1.2k reviews)
    5.5 mi
    •$$

    Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

    Photos
    Chimes Restaurant - The bar with many beer choices

    The bar with many beer choices

    Chimes Restaurant - Blackened Chicken Alfredo

    Blackened Chicken Alfredo

    Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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    Shrimp Po Boy and a side of Jambalaya

    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(124 reviews)
    5.4 mi
    •$$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Brew-Bacher's Grill - cajun - Updated October 2026

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