My husband and I attended Chef Valerie class last night, and we really enjoyed her and the food…read more This was a demonstration class and I learned a lot of tips so much so I am cooking the dessert tonight. Chef was so accommodating with my picky husband among other picky men in the class. I thought that was really thoughtful, she made their food separately. I will definitely be back and maybe do some hands on cooking next time.

We had the Groupon and were very disappointed that we actually didn't cook. Valerie was very…read moreknowledgeable and gave good tips. However, in a cooking class we expected that we actually get to cook some food and not just sit at a table and watch her cooking a meal. Even with the Groupon the price paid was definitely not worth the experience for the few food samples we got.

Lauren, has been AMAZING during my office furniture needs. She is quick to help, respond and find…read morethings I need.

Be sure that you see and inspect everything you're buying before they deliver it. Although they…read morehave a decent selection at decent prices, their salespeople are just that - salespeople. I ordered six matching desks from them. They had four of them in the warehouse, and told me that while the other two weren't there yet, they were in as good of a condition as the other four and would match. You probably know where this is going. When the desks were delivered, the other two did not match, and one of them was pretty banged up. Chipped wood along the edges, a missing foot. I e-mailed the salesperson and left a voicemail stating that while I can deal with the desk mismatch, I'm not okay with the damaged desk. Of course, since they already had my money, I did not get any calls back. So yes, I should have inspected all of the desks before paying for them, but I can't help but feel that the salesperson intentionally didn't show it to me, and the lack of callback drops this to a two star review.

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

Husband booked the chocolate tart class with Chef Zach as a date night activity - and it was…read moreamazing! Chef Zach provided us a wealth of knowledge on the different types of cocoa (dutch, natural), how to know what's happening with your ganache, how the proportions of liquid to chocolate impact it, infusion of flavors, talked about how best to incorporate ingredients depending on the way in which you choose to do so (by hand, mixer, or food processor) - just a pleasure to learn from and talk to! I'm the baker in the house (although my husband makes amazing souffle's) and I walked away with tips and and tricks that I will definitely be using in the future! I loved seeing and using some of the tools that I didn't even know existed but will definitely be purchasing for my own baking. It was an amazing evening and we look forward to doing another class in the future!

My bf booked Chef Zach for his chocolate class as a Christmas 2020 gift. We didn't get to actually…read moredo the class until early May (had to rebook once bc I had a cough that would NOT kick it, and I didn't want to transmit anything). Chef Zach was an absolute gem. :) We parked, walked up to the door, and he opened the front door without us having to knock. He had his entire kitchen prepared for us so that all we had to do was whisk or pour or laugh at his jokes. We made white chocolate mousse with a strawberry sauce. It was absolutely delicious, and he made the entire class effortless. Taught us a lot about chocolate along the way and imparted great advice for an easier time with remaking it. Had a serving each while there, and he sweetly (;)) boxed up our extra servings to-go. Definitely recommend doing his chocolate class! It was a fun date, and the white chocolate mousse just melted in our mouths haha.

I took a cooking class here with my company, and I enjoyed it very much…read more During the class, we made an arugula salad, gnocchi, and steak. Everything was explained really well, and the instructors made the experience fun and easy to follow, even for someone who isn't a professional cook. We made our own dressing for the arugula salad, and when I tell you it was amazing, I thought about that salad for days afterward. It was honestly one of my favorite parts of the class. I had never had gnocchi before, and it was really, really good. I was pleasantly surprised by how much I enjoyed it. We also learned some great tips for preparing steak that I wasn't aware of, and I've already started using them at home. Overall, it was a great experience. The class was informative, hands-on, and enjoyable from start to finish. I would definitely recommend it to others, and I plan on coming back to try the knife skills class and probably a few other classes as well.

This location is located in a crowded and busy strip mall but we were able to find parking…read more We signed up for a 4 pm cooking class. Chef Kate led us on a wonderful 2 hour culinary adventure making roasted chicken, kale salad, a Lemon tart, marinated artichokes, and a delicious aioli. The chicken had a golden brown skin, cooked perfectly. Tasty and crispy. The kale salad had a great flavor thanks to the nice dressing that you make. The lemon tart is made first due to the amount of work and steps involved. It is a nice treat to go with the meal. The artichokes are delicious and you add some of the aioli you make and it is so tasty. Probably my favorite part. You do the cooking yourself but Chef Kate guided us from beginning to end. Happily answering all questions. She made everything so easy and instructed us the whole time.. After you take a class you get $10 off another class and 10% off a purchase in the store. You also get the recipes emailed to you.

Great service Good selection of products for sale…read more In the former Oreck then David's location at intersection of Plano Pkwy and Alma Next to Captain Dave's Seafood Knowledgeable manager with experience to diagnose the machines symptoms. Vacuum cleaner repair is a challenge and this location takes the guesswork away Give them a try

I first went to Tops Vacuum store back in early July. This store was previously known as David's…read moreand before that Oreck. I had bought an Oreck XL21 vacuum 19 years ago. It came with a free annual cleaning and inspection. Tops Vacuum is honoring that commitment! At the time I dropped it off for the cleaning, I was also interested in shopping around for a stick vacuum and tried out the Riccar and the Miele. A few days later, I took hubby with me to see which one he liked when we picked up my upright Oreck. The feature I was looking for besides great suction, is quietness! We both agreed on the Riccar and are very happy with our purchase. My upright vacuum sees a lot of dog hair and today the roller brush wasn't rolling, even after cleaning out all the dog hair. We took it in to Tops and Brian took great care of us. He fixed our Oreck upright on the spot! It needed a new belt and the roller brush. All fixed for $30 + tax!!

asked salesman to make sure it properly said not to worry if it doesn't work, he would send…read moresomeone out to fix it was less than thirty days and stop working. Call owner and would not honor what the salesman Said. so think twice not a man of his word

bought used machine took home did not work brought it back to the store switched out for another…read more They said if it didn't work. Would come fix it on site lasted 30 days stopped working asked them to come fix it and said they would not that I had to bring them. their word means nothing. Think twice.

I received this as a gift from my sister n law Nancy Joseph. I had a blast. It was geared for…read moreshowing kids how to bake. The kitchen she uses is in a building named Elite Appliance/Redstone Kitchens. When you walk in she has markers towards her kitchen. She has this big kitchen island that is prepend and ready for about 10 - 12 kids. There is a placemat and name card with all the kids who have already preregistered. Everything you need for the baking selection will be provided for you. On her website she has different desserts.

Initially I was very excited about this baking opportunity for my 11 year old daughter and her…read morefriend. But I soon realized this camp is probably much more suitable for younger children. I do have to thank the camp for their willingness to refund the remaining camp fees. That was a very nice jester but I was and still am extremely disappointed in the staff's thought that my being a parent that asks for clarification and attempts to facilitate good communication between the staff and my girls is deemed as confrontational. I admit I am a direct individual but I also feel I am genuinely a nice person. I was shocked when they thought my question about bathroom break policy in a public setting was confrontational. In summary, if you have littles that are picky eaters this camp is for you. Otherwise there are much better alternatives!