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    BRD

    3.8 (132 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - BRD

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    Reviews With Photos

    Bmore BRD Sando
    Jerran N.

    Saw this place on instagram and they did not disappoint. This place was located in a nice dining hall with a few other restaurants. You order through a kiosk so your interaction with a person is limited. I ordered the Bmore Sando which comes with a Sando (chicken), dill pickles, old bay (didn't taste) and Bmore sauce. It took about 10 minutes but it was worth the wait. The chicken came out PIPING HOT and was huge as you can see in the picture. The bun was delicious as well. I'll definitely be back if I'm craving a chicken sandwich while I'm in Baltimore.

    Zero out of 5 Stars trashy shoestring potatoes! Literally need to change the Boardwalk fries!  Get rid of these frozen trashy fries.
    Jacob R.

    The chicken lab was closed, so I decided to try BRD. Unfortunately, the chicken is a 2.3 out of five stars. The fries? Literally garbage! Y'all really need to consider selling homemade Ocean City french fries with these chicken sandwiches! The french fries are cooked too long, they're too thin, and they're just like almost eating, potato sticks. Which literally are not good at all. Get rid of those frozen shoestring, french fries, and get some real french fries inside of this place! It would elevate your STORE beyond belief! I don't care what anybody else says, especially when it comes to their reviews. I know food, and those french fries are absolute trash. Ocean City fries would totally boost up your chicken sandwiches well beyond what they currently are. Also? Offer up just simple, lettuce and tomato with mayonnaise. That too, would make your sandwich an absolute winner, totally would be a 4.5 out of five stars with just lettuce tomatoes mayonnaise. Until then,/the changes are made? Definitely my first, and last time eating there. Definitely would not recommend until those changes are made!

    Lennea B.

    A tad disappointed I was anticipating the same quality of food that I received in the rhouse location but this was old and cold .... Different batter. If I ate this first I'd never return but I'll give half the blame to maybe doordash being slow? Idk I wasn't pleased with my food at all.

    Sweet Chili BRD Sando
    Ren H.

    Went out for some drinks with friends in the area but didn't eat so I made a pit stop here for a fried chicken sandwich. I've been here a few times before and it's pretty good. Service is quick and staff are friendly enough. There are several different sandwiches to choose from and the ones I've tried have all been good. This last time I got their Sweet Chili BRD sandwich which was really tasty. It's a casual place to grab a quick but good bite at times.

    Mitasha P.

    BRD has some delicious crispy chicken sandwiches. We got the Sweet Chili BRD and the Sesame BBQ BRD. Both were delicious! You can have them regular or spicy and single ($8.99) or double ($11.49). The fries ($4.09) were also crisp and seasoned to perfection, but pretty costly for the portion we got at least. The other negative I had was that they gave us only one tray for two sandwiches, so we had to share a tray to eat....

    Brd box
    Sonya M.

    Overrated. I don't live in Baltimore, but during a recent visit, several people said I should go to BRD. These people literally lit up as they raved about the food, so I made it my mission to try it before I left. Well, unfortunately, it turned out to be a bust... My sister and I both ordered the brd box, which comes with chicken tenders, garlic bread, fries, pickles, and 2 dipping sauces. I got the buffalo sauce, and my sister got honey mustard and bbq. The garlic bread is made with hamburger buns, which was unexpected. It was soggy and not what either of us wanted. If you're gonna serve garlic bread, at least serve it right! (On Texas toast) The fries were okay, but nothing spectacular. And the tenders weren't that good. Neither of us liked them. They were just okay. We didn't get the hype at all. The employee who rang us up was very nice. He raved about the food too and wanted to hear our opinion on the food. We'd told him that we were visiting and only came in because some locals told us we should. Sadly, we didn't make it back in, but if we had, we would have probably asked for a refund!! Lol

    Mia L.

    I happened to be in Federal Hill and decided to grab a sandwich from BRD. They are currently only doing takeout so I got my food to go. I ordered the BMORE BRD which came with pickles and some sort of sauce that had old bay in it. They put the sauce on side in a separate cup which was great because it prevented your sandwich from getting more soggy. The sandwich was a great size but they use dark meat which isn't my favorite. *insert shameless shrug* Overall, the sandwich and service was okay. Next time, I'll try the wings.

    Andrew B.

    Recently I had a friend mention that they wanted something greasy for dinner, and BRD jumped right to the front of my mind. It isn't inherently a bad thing, but you should be aware of what you are getting into - the bun will be completely saturated. The portion size is incredible (gotta get the double) and fairly priced for the amount of food you get. The chicken itself is delicious, always hits the spot, and the spicy sauce and pickles really round it all out. This isn't food that I would or even could eat every day, but when I am in the mood for it damn does it hit the spot!

    Jamaican Jerk BBQ Sando
    Marla L.

    BRD has delivered every time. This was my first time to their stand alone location, but I've been to the one at R. House a few times. Each time, including this one, the sandwich is quality and noteworthy. I tried the Jamaican jerk BBQ sando this time, and I think it's my new fav. Not normally a cole slaw fan, but this time it balanced the Jamaican jerk sauce perfectly. The seasoned fries were delish too!! Looking forward to the next time!

    Bmore Buffalo Wings
    Barbi B.

    I'm very satisfied with the meals I've had from BRD. I've had their Bmore sando a few times. While the best fried chicken sandwich is awarded to another restaurant in Baltimore, this one is still pretty darn good. If the fried chicken was thigh instead of white meat I would like it even more. Consistent quality, I love the sauce and the pickles! Orders placed on Uber eats get made quickly. I just tried the Buffalo wings for the first time today. They're not super authentic Buffalo wings if that's what you're looking for but it doesn't really matter because they are delicious!

    Jude T.

    The super BRD experience. While I have enjoyed BRD at R House, I always felt rushed to order due to lines, And the menu board was just lettering on black background, making it hard to read, so I never stretched myself and always got the regular BRD sandwich. Don't get me wrong, it is amazing, but I never gave attention to the fact that they had too many other options. Well, my life has changed. The Thai chili wings were pretty good, but not as crispy as I'd like...but the meat was tender and juicy so that was worth it. My partner got a sweet tea and the BBQ sandwich and liked that. The sweet tea was apparently really good on its own, too. The staff was friendly and the wait time wasn't very long. Really a good experience.

    Bmore BRD

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    6 years ago

    This place lives up to the hype. I am addicted. Will go every time I visit Baltimore!!

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    4 years ago

    Do not come to this place, it is way overpriced and the chicken is not crispy at all, and very soggy.

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    This place is a no go. Chicken wings were just okay. Very soggy. The chicken sandwiches were thighs, which were were not expecting.

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    Popeyes and Chic-fil-a don't stand a chance. This is hands down the best fried chicken sandwich, and the fries are phenomenal too.

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    Page 3 of 4

    Ask the Community - BRD

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    Recently went here for a group event. The restaurant is very spacious as there is a lot of room in…read moretheir lower level and upper level. We had a group of 80 people and the staff did a good job managing a large party. For the meal, it was served family style. We had the following entrees after being served salad: penne vodka (super good, our table requested a second plate because we devoured it), Eggplant parm (also really really good), Chicken Marsala (this was good and cooked well), Lasagna without meat (our table didn't get a serving of this sadly so I'm not sure how it tasted). For dessert, we were served Tiramisu and Cannolis which everyone loved. For a big group, this was an amazing place to go and the staff adapted well to make it a good experience. I would definitely eat here again and for sure would order the penne vodka, so if you are in the area try it out!

    We wanted to take my bf's dad out to dinner in Little Italy and yelp reviews guided us to…read moreChiapparelli's. We were sat immediately. Ambiance is very old school italian restaurant which is fine and adds to the vibes. Our server seemed a little tired and/or noncommital. He did in fact forget the order of appetizer we put in (its fine, it wasn't on the final receipt) but otherwise didn't check up on us much. We weren't provided a dessert menu after dinner. I got the order of calamari fra diavoli with a side of italian wedding soup (so needed on a very brisk autumn night). The pasta was really yummy. It hit the right level of spicy and it was an ample portion of calamari on it. My bf and his dad both got the eggplant parm and both commented on how it was a really well done eggplant parm where the breading was not too greasy and there was a nice crunch when cutting into the eggplant. We definitely do think we will come back again. Food saved it from being a 3 star in my opinion, because the service was a little meh.

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    Wow! You must get the neighborhood chicken no matter what, everything else is still good but that…read morechicken is bomb! Neighborhood chicken bowl mild: delicious the chicken breading is crispy and has the perfect curry taste without being overpowering. The pickled veggies with it is a great palate cleanser and balances all the flavors. I got it mild and while I was nervous of the spice level being too much for me (I'm a weenie) it was perfect, the kind of spice that actually adds to the dish instead of hurting you. Tempura broccoli: So good! Crunchy without being oily, it had a bunch of herbs on it the brightened the whole dish. Ancho chile pork bun: perfectly smokey and meaty without being fatty. This one we really struggled to eat as an actually sandwich because the pork is cubed so it just falls out the sides. The buns are a fun addition and have good texture so I'm happy we tried it, but if I went back I would be fine without it. Crab Rangoon: I was a bit skeptical about 1 crab Rangoon being $10 but that is because o was thinking of my midwestern type of crab rangoons. This was PACKED with actual crab and not a whole lot of cream cheese so the price made more sense when I figured that out. Still very good, but did not stand out amongst the rest. The place was so cool inside, they had about 7-10 bar seats inside with 2 tables outside, I recommend taking this to go. The service was nice and quick, you can tell they have a very efficient process. My only suggestion would be to turn the music down a little bit because it was hard for me and my husband to just talk to each other about plans that we had for the rest of the day. So happy this was featured on the yelp top 100 places so that we could try it!

    Ekiben is definitely on of those places you hear being talked about all the time in Baltimore so id…read morefigure to give it a try! I ordered two main dishes and was originally told it would take about 15 minutes, but it ended up taking double that, so just keep that in mind if you're in a rush like we were. The space itself is pretty small too, so it's more of a grab and go place. The Neighborhood Bird bowl was a HUGE portion. It was kind of spicy but the pickled onions helped even it out. I also tried the ancho chile pork bun. The bun itself tasted amazing,but it was a bit difficult to eat. The bottom got pretty soggy while the top bun was thick and tall, so it kind of fell apart while eating.

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