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Brazil Bakery and Pastry

4.0 (52 reviews)
Open • 5:00 am - 11:00 pm

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BRAZIL BAKERY AND PASTRY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Brazil Bakery and Pastry

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Great for journaling
Max R.

Such a great vibe and the place is looking amazing after a refresh. Staff are nice. Seems like so many regulars. So much kindness

Austin G.

A 24 hour bakery? Yes, please! Brazil Bakery and Pastry is a large bakery/lunch spot in West Dundas. They, of course, make the best of pastries and munchies from Brazil, but they also bake fresh bread and pastries. If you like donuts, order their chocolate sprinkle donut. It has a slight lemon taste to it, but after a few bites, you're hooked. It's cheap, moist, and sooooo good! When we visited Toronto, we'd go here daily...literally.

Muchos Brazilianos Drinkos
Fox E.

My friend told me that people from Brazil are known as "Brazzers", I'm not sure if this is accurate or not, perhaps one of you can tell me. Whatever they are called, they make freaking amazing Pasteis De Nata. What to get: Pasteis De Nata, a Sumol Orange drink, maybe more. What else: A Pasteis De Nata is a Portuguese Custard Tart, and it will cost you next to Nata. I've been in love with Brazilian/Portuguese Custard Tarts for years now, ever since I first discovered them in... damn, I can't even remember where. Possibly in Toronto itself at Golden Wheat Bakery. This place makes an excellent version, not perhaps as perfect as my faves at Progress, Brick Street and Golden Wheat, but it's right up there and easily a five-star bakery. It's flaky, with a very thin but doughy crust. If you're lucky for the Dutch bakery you're on the wrong side of the street. You should head over to Pastry Dutchy on the left hand side. This place is huge (like... never mind) with tons of other options, and masses of drink choices imported from Portuguese-speaking countries such as the excellent Sumol Orange Soda (makes any orange soda made in America taste like crap, which they do anyway - try it), and Guarana sodas of course. Service is nice, the place is busy and spacious and friendly, prices are okay (not cheap by any means), and it really feels like a little corner of Brazil in the middle of Toronto, which granted is a very Brazilian-influenced city. And if your underwear is feeling poorly, count yourself lucky because I have it worse. My bra's ill.

$2
Owen R.

The best macchiato I've had in Toronto, plus a bakery and deli stand. An institution on Dundas

Pateis de Nata Portuguese custard tarts
Soleil S.

3.5 stars for the Pateis de Nata ... I know its Portuguese Custard Tarts but guess what, the Brazilians did a pretty good job. I've been trying all the Portuguese Custard Tarts in the area and my current reigning favourite is Venezia with Novita, Caldense, and Nova Era all serving up decent versions. Brazil Bakery is a large cafe with a take out bakery on the East side with the west side having all the tables and seating. There is a lot of space so you're never feeling crowded and there windows do offer a lot of natural light in so it's not too dark and cave like. The bakery does feel a bit dated but in a good way. It's like time stood still when everyone would come in for their coffee and pateis de nata first thing in the morning before heading into Toronto or on Sundays after church. The bakery offers a lot of breads and they're all baked in house. Lots of loaves or buns to choose from the many many racks. They also have lots of cakes pre made for you or the many sweets ... there is a mountain of cakes, tarts, and cookie types. Pateis de Nata - For only $2.80, you get 2 freshly made custard tarts. That's right... for less then a cup of coffee at a good spot, you get 2 of these! It's a complete steal especially when across the street you have to pay $5.50 for 1 tart. Anyhow, these are quite nice... crispy crust that flakes and shatters when you bite into it. An oozy centre that is more like a molten cake than any firm eggy custard. It was a novel approach and i do like it. As for flavour, I found the custard to be sweeter than Venezia and more generically one note (just sweet). I didnt taste any egg or vanilla. Still a great pateis de nata! 3.5/5 Definitely come for the super affordable and well made tarts... grab a large loaf while your'e add it. I saw they do make fresh donuts but they werent there during the week day. You'll be served quickly and be enjoying your custards with a few pieces of change in your pocket.

Portuguese tart
Karen F.

This would be my first time having a Portuguese tart outside of a Chinese bakery that also made egg tarts. I find that egg tarts and Portuguese tarts are very similar. I went into Little Portugal to find these more legitimate tarts to see if I liked them. The woman who took my order was extremely kind and helpful and recommended I also try a milk tart when I asked what else I should try. I ordered a few Portuguese tarts and milk tarts. The portuguese tart was sweeter than the egg tart of Hong Kong which is totally fine by me. It was good and I definitely can confirm that I like Portuguese tarts. The milk tart was even sweeter than the Portuguese tart and to be honest, I have no idea how to explain the taste. For this one, it might have been a little too sweet for me.

Egg custards tarts
Philip T.

Came to to get back to my Portuguese roots. Just like the bake shops I've been to in Brazil. You can't go wrong if you like bake goods. So many to choose from. The egg custard tarts were a little to sweet for me.

Catia L.

PLEASE READ NOTICE TO THE END. Yesterday my sister Sandy went to this bakery in Dundas and Sheridan to buy a sweet bread last night her husband cut a slice and ate it without knowing there was something wrong with it... this morning after my sister woke up she made a cup of coffee she was going to sit down to cut a slice of sweet bread for herself and was disgusted by what she found in the bread was a huge COCKOROACH that was baked in bread this is unacceptable. Today she went there to talk to the manager and told her what happened the woman was in shock she said she would take care of the problem my sister said if she did not she said to the lady that will call health and safety board will have an update tomorrow on what is happening this is so disgusting

Kin K.

Lots of choices for desserts and bread. My wife and I got a pistachio cannoli. It is so gooooood! Such a huge cannoli is only $2.47.

A natta
Jon T.

The nata is sweet, and has a custard of a nice consistency. The shell is crunchy and softly flaky. Great to eat on a warm summer day. Get six natas to get them tax free, which is good, but you may want to share the six natas with two or three friends. Despite the more rugged exterior, the jnside is clean and well furnished. Next time I go to Brazil Bakery I will try some of their other baked goods which also look good

This Malasada is massive... so good to!
Bryan F.

I try to stay away from bread, but I come every Sunday for the Frisbee size Malasadas...So good!

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5 months ago

Fresh everything! Great service, low prices and a calm, modern, inviting, air-conditioned seating area. Exactly what more could we ask?

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11 years ago

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8 years ago

5 stars for their pastéis de nata. The only thing is their pastéis de nata need more time in the woven as it wasn't crispy enough

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Marvelous by Fred - Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

Marvelous by Fred

4.4(104 reviews)
3.6 km•Queen Street West, Downtown Core
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What a gem! We were looking for breakfast after the Foo Fighters concert in Toronto and found this…read moreplace on Yelp. It's right down the block from The Rivoli (IYKYK). When you walk in the door, if the case full of French-patisserie-class pastries, scones and things that you've never seen but you know on an existential level they are going to be amazing doesn't get your attention, then the massive crystal chandelier will. Okay, if you're not impressed by those, then how about the glass wall behind which a baker is preparing something that requires a massive amount of butter (there had to be 20 to 25 pounds sitting there)? The place is small and adorable. The staff is friendly, the coffee is fresh ground and brewed, and while a lot of people glide in, purchase, and leave there is some seating along the front wall. A great spot to get a scone, a coffee or tea, and watch Toronto go by. Marvelous indeed!

walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

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Marvelous by Fred - Love the chandelier

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Brazil Bakery and Pastry - bakeries - Updated November 2026

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