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    Athens Pastries

    4.2 (135 reviews)
    InexpensiveBakeries, Greek
    Closed • 9:00 am - 10:00 pm

    Athens Pastries Photos

    Business Info

    ATHENS PASTRIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Athens Pastries

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    Aiko I.

    Their pastry choices were limited but well reputed. My Greek acquaintance recommended this place :). Tried spanakopita ($6.99). The size was perfect - just enough to satisfy one person and they cut it into biting size if requested. It was served warm. Flaky and savory. Less oily and salty than most other places. Some people (like my daughter!) may feel that it is not as rich because of it, but I liked their spanakopita's simple delicacy. I also got Loukoumades. It is a bite size fried pieces of dough soaked in syrup and covered with honey with cinnamon powder sprinkled on top. I felt it was a bit too sweet and oily for my liking, but the pieces were one-bite size and easy to eat.

    Loukoumathes (deep fried honey puffs)
    David Y.

    I worship whichever Greek God gifted Athens Pastries with their loukoumathes recipe. Airy yet substantive, always seeming to taste freshly made, and the perfect level of sweetness - gawd those were heavenly honey puffs! Their pies are pretty good too. The spanakopita (spinach pie), tiropita (cheese pie), and galaktoboureko (custard pie) are all super flaky. And while I would have wanted a bit more filling, they are still worth a try and reasonably priced. Suggest having them cut up the pie so it's easier to eat and/or store. There's a lot of competition in the area with similar offerings, but definitely Athens Pastries is worth a visit.

    loukoumades
    Pamela R.

    Seriously my favorite spot for the Loukoumades! I cannot emphasize how great these are. They are fresh, sweet and spongy and I have yet to find another spot in Toronto that makes them like they do here at Athens Pastries. If you get a chance, grab a coffee with your Loukoumades and sit on their little patio on the Danforth and enjoy these along with the Danforth crowd.

    How loukoumades are really done
    Renee R.

    One of my fav spots to grab spanakopita esp in Toronto Athens has been around for a hot minute even during times Greek town has seen better days. They have the best loukoumades outside of Greece hands down

    Kim S.

    Delicious loukoumades and fredo espresso. Friendly service, and nut free which is a bonus for those with allergies!

    a display of pastries and pastries

    Went by in the evening before they closed to pick up Some sweets. The lokumades where tasty. These are doe balls fried and dipped in syrup. Yummy. Also trying pastry that was filo filled with custard like a sandwich. Sold by the square. These were also dipped in syrup. They were rich and tasty.

    The best balls I've ever tasted
    Fox E.

    If you only eat one savoury thing in Toronto, it has to be fried pork and chive dumplings at Dumpling House on Spadina. But if you have only one dessert... get here... get the Greek Honey Balls. I'm serious. It sounds obscene but the taste is more obscene than anything you can imagine. Yes, even you. Not me. But you. At first I thought this was a place where they serve Paella, suckling dead baby pigs and Bulls. But that's actually Madrid Pastries. It's also not the place with the really snobby servers and high prices (Paris Pastries), or the place full of lunatics that think their island is a ship that can set sail for North America and finally be reunited with the rebels (London Pastries). What to get: Loukamades - Greek Honey Balls. Er. Did you say... Honey Balls...: Look just get them okay. Order them in Greek if it makes you uncomfortable. Anything else: Galaktoboureko (custard pie) and Spanakopita (Spinach Pie) are both really good. Those Greeks love their pies, don't they. And their honey balls. Well. Literally one of the best desserts you will ever eat in your life. Loukamades. These balls are seriously sticky and seriously perfect. I can't describe them. You have to come up to Toronto - right now - and try them. Probably the only sweet thing in Toronto that is better than the amaaaaazing Créme Brulée donuts at nearby Von, these Honey Balls are some of the best Balls of any kind I've ever put in my mouth. And that includes all kinds. I mean, including Falafel Balls and Arancini Balls. What did you think I meant? Ew. Come on. Really? I would never. (Fingers Crossed Behind Back) The long line for pastries is not always dealt with efficiently (it would be at Berlin Pastries), and sometimes I wonder if some of the servers are high on something (but then I remember, that only happens at Amsterdam Pastries). That one tall blonde girl that used to work here was pretty amazing (until she defected to work at Stockholm Pastries). And I like that they always open right on time, always close right on time, and execute all of their rivals (oh wait that's Moscow Pastries). I first tried them during the Danforth St Festival aka Taste Of Danforth. They were packed out the door and also selling them outside. They were soooooooo good, and so much better than anyone else who was offering them. Accept no substitute! You must get them from here! Get your Gyro at Messini and your balls here at Athens! Young boys follow me outside this bakery on their mopeds and hit on me, much like at Rome Pastries. It could be worse, because their baked goods could taste completely neutral and bland, like at Bern Pastries (and its sister stores, Geneva Pastries and Zurich Pastries). And I appreciate that even when all the customers are drunk, the servers never are (unlike Dublin Pastries and Belfast Pastries). The honey balls are only wee little balls lassie but they're bloody good (so says the baker over at Edinburgh Pastries). Anyway I have a multiple-person date to go on now (with the girls from Prague Pastries, Budapest Pastries, Bucharest Pastries, Tirana Pastries and Sofia Pastries, if you must know). And if you feel (like those girls often do, which is how I met them) like showing it all off at the festival, New Orleans Style, then you can also pick up some Athens Pastys from Athens Pastries. Their Spinach Pie here is also really good, but nothing compares to those balls of heaven. They put the "ho" in Honey. In a good way. Or is it put the Honey in Ho. Oh no that's something else. Never mind. Did you hear, by the way, that Istanbul Bakery is trying really hard to get into the Bakery Business? But the other bakeries aren't sure if they want to let them in on a slice of the pie... so to speak. Sadly, I found out that the store is completely bankrupt. And now I finally understand why they are named Athens Pastries.

    Custard dessert
    Karen K.

    I am in love with desserts in Greek Town. Ever since my friend's work place moved to The Danforth, I started venturing around the area for cheap eats. Early on, I discovered Athens, and I fell in love. I've tried quite a bit here. Usually, I get a dozen loukamades, a custard dessert, a spinach pie, and a custard pie. For the pies, the filling is abundant, enveloped by a thin, flaky crust. The contrast in textures and flavours between the sweet/savoury filling and the slightly sweet, buttery crust is what I think keeps it interesting. I appreciate how the custard pie isn't overly sweet as well, provided that you opt out of the additional toppings the staff offers upon serving you. As for the spinach pie, it's mouthwatering, albeit a little heavy. It's probably the best spinach pie I've had in Toronto! This is my family's favourite and it is pretty fail-proof if you're looking for something to bring back home for others. Additionally, the custard pie is on point if you've got a massive sweet tooth like me. It's a moist custard cake doused in honey. You also have the option of adding cinnamon to it, which I recommend to add another dimension to the flavour palette. Yes, it is very sweet, and as such, some people might not like it. I, on the other hand, adore this cake because of its moist texture and because of how the flavour of the custard still cuts through the heavy dose of honey. Lastly, the loukamades are a great resource for parties. It's only a little over 3 bucks for a dozen, so buying in bulk while on a budget is very possible. They look like donut holes/timbits marinated in honey. They are soft, sticky, and sweet. My mom really loves them, especially with cinnamon sprinkled on top. However, some people, like my bf, find it a bit too oily and sweet for their liking. Even I can't take more than two in a sitting before the oil and honey gets to me. Nevertheless, I'm sure at least the majority of your party will like them. Just make sure you serve them with a glass of water, milk, tea, or coffee (avoid sweet drinks). There's a lot to love here at Athens from the savoury desserts to the cheap price point to the mouthwatering spinach pie. I would say the only negative point would be that they only accept cash and debit. Hopefully they'll add credit as a payment option one day. Then, I'd be visiting every day!

    Jennifer K.

    I love flaky pastry.. and that Spinach Pie at Athen's Pastries (Spanokopita) tasted awesomely good... I always glad that sign language is universal, point, smile and pay and you will receive... Athens Pastries works with that same system... Imagine the day that if one cannot pronounce the name of the food correctly, one cannot eat... I will be starving in Germany and Greek for sure!! I think a certain yelper told me about another location of Athens Pastries in Scarborough.. that would be my next destination to practise my Greek food vocabulary!

    Athens' front window.
    Jovana S.

    This is the BEST place to get fresh loukoumades.These honey bombs are served warm and can be topped off with cinnamon. I always stop here after I eat a gyros from Messini. The restaurant is clean and there is indoor seating. However, the Danforth neighborhood is a great area to explore so I like to walk and eat the loukoumades. They are very caloric so walking makes me feel less guilty for eating so many :-).

    Iced cappuccino and spinach pie. Great value! ~$8.70.
    Jimmy L.

    Daaaaammn this is good. Came for a "quick iced drink" on a hot spring day. Got iced cappuccino ($3.85) and spinach pie ($3.85?). After finishing that amazing pie, got honey balls to finish with my sizable drink. Got a cheese pie to go. Large portions. Amazing taste and quality. Fantastic price. The whole thing cost me $8.70 + $5.90 for medium iced capp, two pies, and 6 honey balls. Fantastic! Can't wait to bring more ppl next time. Super casual but clean place. 5 stars out of 5. Jimmy's Yelp Ratings Scale for Food: [*] Disappointing. Just...no. [**] Not very good. Will not return. [***] It is what it is. Go enough times and you'll break even on quality. [****] My go-to place. Rarely disappoints. [*****] Everything on menu is good. Every time.

    5 dozen of Loukmathes

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    1 year ago

    Used to be a customer until my mother found an insect in the spinach pie she bought. Looked like a cockroach. Won't be back

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    3 years ago

    Bad value. Greedy owner increased prices. Pastry empty with almost no filling. . . .

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    Paros - Halloumi

    Paros

    3.4(16 reviews)
    3.6 km•Yorkville

    The restaurant has recently gone through renovations and has become even more beautiful. The mani…read morefloor is beautifully decorated with a separate bar and a DJ. It's suitable for gatherings, birthdays and is fully functional during the dance nights on the patio. Patio is covered and heated and on Friday & Saturday nights will only offer bottle service and dance parties with a live DJ. We made a reservation for Friday evening on the patio. Unfortunately, the servers seated all couples cramped in one corner, even though there were many tables available; that made everyone uncomfortable. We ordered Red Wine, "Trio Dip" and "Spaducci Skewers". The food was delicious, but we could've enjoyed our night even more if the sitting arrangements were better.

    So came by for a friends birthday, once we arrived, we were brought to the patio outside…read more Several requests for bottles were not available so group settled to what was available. The table ordered a bunch of different items. Everyone has mixed opinions about their food. The sliders, this was so incredibly dry that I had to ask for any sauce to eat it. Paired with fries which were tasty. I had asked to have my food packed (all items ) they didn't pack half of it. The service was good, she was sweet the ambiance was nice but overall, the food review for most guest present was below average. Several chicken skewers brought to the table were uncooked (pink) and had to sent back for further cooking.

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    Paros - Hamachi crudo

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    Pantheon Restaurant

    Pantheon Restaurant

    4.1(378 reviews)
    0.2 km•Greektown, Riverdale
    •$$

    I would say this is one of the best Greek restaurants I had so far. When you go in it feels very…read moreauthentic. The flaming cheese was delicious and the salad was delicious. Some broken plates but you can't get perfect. The flaming cheese was delicious with the bread excellent. The lamb was amazing, with the rice phenomenal, so tender melts in your mouth. One of the best Greek food I had in Toronto.

    We decided to come here for my partner's bday celebration as this place has a long history and has…read morebeen a stable in this community area in the Danforth for quite a while, so we were excited to taste some authentic Greek. We booked our reservation through their online phone system which was kind of unique as it takes down her info and number and time we wish to reserve for.... Our whole group arrived promptly for dinner on the weekday and was greeted at the front who appeared to be the owner with glasses. We told him our reservation name and time and info, and he checked but for some reason couldn't locate our info, but eventually found it... We were seated and because it was 7pm, it was busy... We sat there waiting for someone to greet us or to receive menus... Nothing for over 10+ minutes. We've seen new people come in and they got menu, water and bread pretty fast.. We were starting to wonder is it because we're not Greek or something to not get any attention... Then, our server informed us that he'll be with us but he was quite busy, so we understood... Poor guy didn't have the support staff to help him accordingly... Eventually, we got some water, we got menu's and we got some bread, so we ordered the following... Fried Calamari- $26+ - They have grilled or fried option, and really, can't go wrong with either one, but we got the fried version and it tasted quite good and fresh... It came with a small little cup sauce of tsitsiki. Cheese Saganaki- $19+ - An older gentlemen would come out with this hot pan with cheese and he'll pour some liquid on it which will make it flambee, so that is interesting but also a bit of a fire hazard if it catches someone nearby... - The cheese can be said to be salty, a bit sour, and would be fitting to enjoy on some bread that you're given with some butter... Eating on its own is okay. For mains, my bro got the meat entrees which consists of lamb chops, grilled chicken kabob, and sausage for $33+ and it comes with side greek salad and steamed veggies and roast potatoes. My partner got the pan fried cod fish with cold potato mash.. I believe its $30+... The fried cod fish tasted like salted fish in a sense, but a bit dry for our liking... Not sure it paired well with cold potato mash though. Lastly, we got the grilled octopus tentacles with side greek salad, and roast potatoes and steam veggies for $36+. - My bro gf and I both got the same dish, and when we ate the grilled octopus, it didn't taste fresh and the texture was not good. We didn't really mentioned anything until the end because our server was quite busy... They mentioned their seafood is fresh every two days or so, but we can tell the difference between the calamari freshness versus the octopus... We didn't want anything, but thought to share this concern as they admitted there was another table that expressed this as well... We didn't want anything out of it, but just sharing our experience really... As a proactive owner, they should realize this and know the correct resolution to ensure customer satisfaction, but basically disappeared. One thing to note, we gave the front desk owner our bday cake, which we'd assume they'd put it in a fridge to keep it cool or something, but they didn't, so when we got our cake at the end, it melted and was quite a disappointment... It appears this owner not only lack the basic services to customers and attention, but doesn't realize birthday cakes should be in the fridge to keep the consistency to enjoy after... For spending close to $300, you'd think this staple establishment would be a wow factor for services, food and quality... We can say, the only real effort came from our server trying to salvage the night and all, but still the lack of care from the owner really show this isn't the place to be and to consider elsewhere. Overall, the highlight was the calamari, greek salad... Everything else wasn't really much to brag about or stood out.

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    Pantheon Restaurant
    Pantheon Restaurant - Side Greek Salad

    Side Greek Salad

    Pantheon Restaurant - Lamb. And Chicken Souvlaki

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    Lamb. And Chicken Souvlaki

    Milos Greek Restaurant - Bread that comes with dinners

    Milos Greek Restaurant

    2.6(57 reviews)
    28.0 km
    •$$

    Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

    Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

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    Milos Greek Restaurant - Outside

    Outside

    Milos Greek Restaurant - Flaming cheese appetizer

    Flaming cheese appetizer

    Milos Greek Restaurant - Greek salad that come with your dinners

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    Greek salad that come with your dinners

    Zet's Restaurant

    Zet's Restaurant

    4.0(513 reviews)
    22.5 km
    •$$

    Saw this place nearby the airport as we were arriving into town for meetings. We decided to power…read morethru the day and come for an early dinner. While in line, someone suggested the souvlaki and I was already aiming to get a gyro so I knew we were gonna be good. Parking was busy but not impossible to find here. It's fast casual. You can get food, some extra desserts and drinks/coffee and extra pita/flatbread or tzatziki sauce. I got a gyro and a "small" poutine. Let me just say that I've had a LOT of gyros and this one was by far the best. Tons of meat, toppings, just enough tzatziki that I didn't want to order an extra side (still should've). The poutine was enough to feed a family of four. Holy smokes this was spectacular. I'd have gotten extra gravy bc it's so much tastier here in Canada than anyplace in the USA. Family owned, this is a great place to come alone or with friends. You can eat something different every single time and it's just so delicious. I will be back. My goal is to try more stuff every time I'm here but the gyro was perfection so who knows? Support small owned businesses!

    Classic Greek diner close to terminal 3 of the airport. Have been multiple times before and the…read morefood is solid, reasonable, well priced and huge portions. You could easily split the pork or chicken souvlaki dinner between two people! Come hungry. Most recently came on a Sunday evening - it was gang busters! Line up almost out the door. Service was quick and the food came fast. As there was no seating. Took it to go. Solid recommendation in the vicinity of the airport where a lot of stuff is overpriced.

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    Zet's Restaurant - So much chicken on the grill!

    So much chicken on the grill!

    Zet's Restaurant - Gyro dinner

    Gyro dinner

    Zet's Restaurant - Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

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    Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

    Mezes - Calamari Dinner

    Mezes

    3.9(298 reviews)
    0.1 km•Greektown, The Danforth
    •$$

    Mezes has been my go to Toronto greek joint for decades! This newer location is where pappas used…read moreto be. It is stunning architecturally. The made it an indoor outdoor seating space for the patio. The restaurant interior is tiered with and upper deck and ground level like their older restaurant (now their take out pick up location). If you heard downstairs, there is the most cozy atmosphere! (Like dropping into nana's living room but classy!) Their food is always phenomenal. Today i ordered the small kria plate (think a mix of four types of hummus like substances) with the extra naan (always get the extra naan!) I've been to a number of greek restaurants in my day and no one does the kria platter quite like here. For my main, i ordered the octopus appetizer. Don't let it being an appetizer fool you, that octopus is one meaty boy! Service was great as usual. No water pitcher was left empty! As always i will return to this wonderful establishment with my friends and family in the future.

    Finally! It's been a while since I found a place that will actually flambé the saganaki at the…read moretable! Great start to the night and the food for sure. I took a patio table as the weather was nice and it's all covered anyways. It was packed and a little loud but not uncomfortably so. Great wine selection, some great drinks available as well. I ordered the Lamb Souvlaki dinner, it came with a side salad, potatoes and rice. Server made sure to time the arrival of all dinner components well with my salad arriving just as I finished the saganaki. Everything tasted great, lamb was cooked to my requested temp, I got unlimited tzatziki which was amazing. Service was friendly and attentive, definitely recommend for your next dinner date for sure!

    Photos
    Mezes - Interior

    Interior

    Mezes
    Mezes

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    Athens Pastries - bakeries - Updated October 2026

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