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Brass Tack Restaurant

3.5 (13 reviews)
ModerateAmerican
Open • 4:00 pm - 9:00 PM

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4 years ago

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1 year ago

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4 years ago

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4 years ago

Brass Tack has the freshest seafood and we frequently go there. Do yourself a favor and try it if you like seafood or Italian food.

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3 years ago

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5 years ago

This place is delicious. Everyone is helpful, cheerful and professional. They are catering my wedding and i couldn't be more happy!!

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15 years ago

Great seafood! Great clam deal on Thursdays and Friday fish fries. An historic gem in the Mohawk Valley.

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7 years ago

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12 years ago

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12 years ago

Food was great, service a little slow but staff is nice and the food makes up for the slow service.

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8 years ago

Great food! Excellent customer service, was waiting for take out all the staff said hello and asked if I needed anything.

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10 years ago

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14 years ago

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Canal Side Inn - Restaurant

Canal Side Inn - Restaurant

4.4(63 reviews)
10.2 mi

Fantastic French Restaurant! We'll start off by saying we were guests of the inn and had heard…read moreamazing things beforehand concerning the restaurant, and executive chef John Luciano. It was all that we heard and more. Unassuming street entrance at the Canal Place building, inside was gorgeous, A beautifully mirrored/mosaic lighted bar was the first thing that greeted us; we chose to eat outside on the patio simply because the weather was perfect. The inside was beautiful; the tables set perfectly. The menu was quite extensive for a small specific restaurant. it was hard to choose not because of so many options, but the creativity and potential of those options. If you're a foodie, this is a place you do not want to miss. Chef John and his staff are friendly, funny, professional and trained. Shout out to "Little Kara" who was our server. I forget the bartender's name but his drinks were superbly crafted. OK, now for the dishes we chose. Photos and descriptions below. Beet salad with fig-balsamic reduction Calamari Bluefin Tuna special with roasted corn pico de gallo and rice with fresh garden peas Homemade ravioli STUFFED with fresh coldwater lobster and topped with beurre blanc. Chef John LOVES to cook, and he loves to share his passion. He was so gracious to us. I tell no lies - best meal I've had in 52 years, and yes we eat everywhere and anywhere. If you are visiting Little Falls, Canal Side Inn MUST be on your dinner list!

Everything about this was excellent...til it wasn't. Overall, our experience was positive. Food was…read more(for the most part) good and it was a nice atmosphere. First disappointment was that entrees come with a choice of soup or salad. It was Caesar salad or tomato soup- both of which contained dairy so I couldn't have either and was not offered another option. The salmon was excellent but 2 bites in I realized the rice was partly crunchy. Told the server and was not offered a new portion or another option. Then coffee comes and upon pouring the cream in, it immediately separated. Was at least brought another cup. Then the bill comes and NOTHING was comped. Now, any one of these experiences would have perhaps been a minor inconvenience but you add up all three and I would have minimally appreciated an $8 dessert comped on an almost $200 bill. Would probably not be back.

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Canal Side Inn - Restaurant - Interior of dining room

Interior of dining room

Canal Side Inn - Restaurant - Calamari appetizer

Calamari appetizer

Canal Side Inn - Restaurant

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Tavern on the Gorge

Tavern on the Gorge

4.6(5 reviews)
19.7 mi

This was an unexpected highlight of a recenttripto the Adirondacks. Right off, I do prefer places…read morethat reflect the local flavor over places that try to reflect the tastes of other places. In other words, I appreciate authenticity. The Tavern on the Gorge boasted a friendly staff, good bar food and a welcoming atmosphere with a good assortment of beverage offerings. I happened to catch this place during a night whereby they had comedians from NYC. The comedians were very good and got plenty of laughs poking fun at the Afirondack lifestyles and values. The patrons appreciated this ribbing and a great night of unexpected fun was a much needed release for me and my wife. We will return on our next trip to the North Country to recapture this homespun experience.

Chalk it up to Upstate, NY doing what Upstate, NY does best: Cold Beer and Chicken Wings. And in…read morethis case, it should be Chicken Wings first and cold beer second. You can certainly pull up a bar stool and drop a Utica Club in a can or get a Saranac draft. No issue there. But what you really want to be doing is ordering wings. Seriously...get in car...drive to Prospect...order wings. Look, you can get caught up in wings from Buffalo, Rochester, New York City (not SF because there is not a good wing in this entire city...although at least Kezar makes an effort)...whatever. They all take a back seat to what you get in almost every establishment in Syracuse and Utica. Let's put it this way...it's HARD to be at the top or near the top (which Tavern on the Gorge is) in the wing category in Central NY. Just WAAAY too much competition and people in CNY like their wings. But Tavern on the Gorge...they get a high seat in the Top 5 category and my debate upon leaving the bar was whether or not they were number 1. Wing sauce is apparently a tough thing. I don't think it's a tough thing, but to most bars and restaurants it's essentially the toughest thing they must do. NOTHING varies more establishment to establishment than a chicken wing. Certainly there are some places trying to put their own spin on it (90% of these folks are just making a mistake btw). Not a good idea fyi. The wing sauce at TOTG is as close to perfect as your going to get. Depending on who you talk to, you'll get differing opinions on wing sauce. But in general, the diehards know the base recipe and an ingredient that can have a major impact is butter/margarine. So those wings sauces you see that have sort of a heavier texture (heavy being almost creamy)...they crank up the butter/margarine. Not a bad thing. The place in direct competition with TOTG does this and those wings are ridiculous as well. But TOTG does things a little differently and what you end up with is a sauce with slightly less creaminess and amazing tang. And they don't skimp on the heat...in fact, they dial it to perfection. Don;t worry about going in and having to order mild because you don't. If you don;t want to go hot...go medium...that's fine as well. But just know that Upstate does it's wings the right way...in a fryer, with ridiculously good sauce. TOTG has it nailed. Great place to grab a couple of UC's or a Saranac and eat wings. These are great wings. Period.

Brass Tack Restaurant - tradamerican - Updated November 2026

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