Dining area was small but okay for the foot traffic. Food was 'just okay'. A bit expensive for what…read moreyou get. Tables were not too clean. One table had a hair on it. The salt was so caked together none could be shaken out. Service was okay. Server not too enthusiastic. Overall disappointing.

Meh. Out on the…read moremotorcycle on a fall weekend, zipping through Dolgeville and feeling peckish - and really looking for a small, local eatery. Green Acres looked perfect at 40mph so I pulled in for a late lunch on a Friday, somewhat surprised by the mostly full parking lot. Upstate NY hamburgers are strange, in that they usually come AB - Absolutely Bare - without tomato, onion, ketchup, or any other condiment, vegetable, or accessory. Maybe a pickle or two. This always catches me when I order, so be sure to specify your hammie when you order here. Besides this minor hiccup, my burger and fries arrived, after a loooong enough delay to have been prepared fresh - but instead were victims of the warming bin. Cool-ish hamburger patty, served AB (see above) along with a scant order of not-fresh french fries along with a not-bottomless (but priced as-if) diet Pepsi. Service was indifferent, food average, upstate premium pricing fully engaged.

What a little gem! The Mohawk Valley just stepped up a notch, or 2, with this spot. Staff if…read morefriendly, atmosphere is perfect and you just feel like home! Now let me tell you about the food!! I have lived in NYC and currently live in LA and typically when I come back to Herkimer we just cook at home. But instead we eat at Stone Soup or do take out! Food is delicious!!! Love, love, love this solid spot when I'm visiting Herkimer!

Went to Stone Soup finally for the first time with a couple of friends. We loved the decor and I…read moreespecially loved the music; lots of Beatles! Our server was very nice and attentive. I got the pulled pork platter and especially liked the mac and cheese on the side! The coleslaw was also a good choice. My friends got a burger and the rigatoni al forno, with a margherita flatbread which was a special. I thought the prices were very reasonable as well! Looking forward to going back during the warmer months to eat in their outdoor area!

Everything about this was excellent...til it wasn't. Overall, our experience was positive. Food was…read more(for the most part) good and it was a nice atmosphere. First disappointment was that entrees come with a choice of soup or salad. It was Caesar salad or tomato soup- both of which contained dairy so I couldn't have either and was not offered another option. The salmon was excellent but 2 bites in I realized the rice was partly crunchy. Told the server and was not offered a new portion or another option. Then coffee comes and upon pouring the cream in, it immediately separated. Was at least brought another cup. Then the bill comes and NOTHING was comped. Now, any one of these experiences would have perhaps been a minor inconvenience but you add up all three and I would have minimally appreciated an $8 dessert comped on an almost $200 bill. Would probably not be back.

First time there....no idea why we never went there before. It was awesome!!!…read moreWent on a Monday night...who would have thought they would be open. The food was awesome, bartender and waitress were incredible. Atmosphere was top notch beautiful place. Go there.

Food was fast and delicious and the service was very attentive. You could tell that some…read moreimprovements had recently been made.

Loved staying here. The staff was really friendly, especially Linda. Breakfast and coffee/tea are…read morealways included, so that's a nice plus. The place just re-opened under new ownership, so everything looks super cute and nice! My only cons were Wi-Fi/TV being slow & causing some issues, slanted floors threw me off a bit, and not being able to close my window caused me to catch a cold. Will definitely be coming back, especially with the restaurant opening up to dinner and not just breakfast. I'm excited to see the American Hotel take off with the people that made it special. I also like the shops located across the street, they're definitely worth checking out.

This place is a hidden gem! We loved it! Such an awesome Atmosphere with a mix of bar vibes with…read morealso lots of seating. Tractors for photo ops and we were privileged with sitting the large corn crib area. It's awesome decor and vibes. Our table ate a variety of gluten free options, fish dinner, burgers and kids meals. We all loved it!!! Delicious and lovely service. We will be back!

Our experience was terrible from the start. The waitress took about 15 minutes to get to our table…read moreto even take drink orders. When received our drinks, everything tasted very chlorinated. My mother and I both ordered 10 oz prime ribs and, without exaggerating, half of both steaks was fat. I asked them if the 10oz includes the fat and the waitress said yes. I really wish I took a picture because it was ridiculous. I would be embarrassed to serve that to a customer. Definitely will not be returning and will not recommend this restaurant to anyone else.

This is an awesome local bar, I love coming here after work to relax and have some drinks with…read morefriends!

This was an unexpected highlight of a recenttripto the Adirondacks. Right off, I do prefer places…read morethat reflect the local flavor over places that try to reflect the tastes of other places. In other words, I appreciate authenticity. The Tavern on the Gorge boasted a friendly staff, good bar food and a welcoming atmosphere with a good assortment of beverage offerings. I happened to catch this place during a night whereby they had comedians from NYC. The comedians were very good and got plenty of laughs poking fun at the Afirondack lifestyles and values. The patrons appreciated this ribbing and a great night of unexpected fun was a much needed release for me and my wife. We will return on our next trip to the North Country to recapture this homespun experience.

Chalk it up to Upstate, NY doing what Upstate, NY does best: Cold Beer and Chicken Wings. And in…read morethis case, it should be Chicken Wings first and cold beer second. You can certainly pull up a bar stool and drop a Utica Club in a can or get a Saranac draft. No issue there. But what you really want to be doing is ordering wings. Seriously...get in car...drive to Prospect...order wings. Look, you can get caught up in wings from Buffalo, Rochester, New York City (not SF because there is not a good wing in this entire city...although at least Kezar makes an effort)...whatever. They all take a back seat to what you get in almost every establishment in Syracuse and Utica. Let's put it this way...it's HARD to be at the top or near the top (which Tavern on the Gorge is) in the wing category in Central NY. Just WAAAY too much competition and people in CNY like their wings. But Tavern on the Gorge...they get a high seat in the Top 5 category and my debate upon leaving the bar was whether or not they were number 1. Wing sauce is apparently a tough thing. I don't think it's a tough thing, but to most bars and restaurants it's essentially the toughest thing they must do. NOTHING varies more establishment to establishment than a chicken wing. Certainly there are some places trying to put their own spin on it (90% of these folks are just making a mistake btw). Not a good idea fyi. The wing sauce at TOTG is as close to perfect as your going to get. Depending on who you talk to, you'll get differing opinions on wing sauce. But in general, the diehards know the base recipe and an ingredient that can have a major impact is butter/margarine. So those wings sauces you see that have sort of a heavier texture (heavy being almost creamy)...they crank up the butter/margarine. Not a bad thing. The place in direct competition with TOTG does this and those wings are ridiculous as well. But TOTG does things a little differently and what you end up with is a sauce with slightly less creaminess and amazing tang. And they don't skimp on the heat...in fact, they dial it to perfection. Don;t worry about going in and having to order mild because you don't. If you don;t want to go hot...go medium...that's fine as well. But just know that Upstate does it's wings the right way...in a fryer, with ridiculously good sauce. TOTG has it nailed. Great place to grab a couple of UC's or a Saranac and eat wings. These are great wings. Period.

Excellent!!! Great service, Delicious food ,cozy place!!! One of the best places to n the Fulton…read morecounty adirondack

Talk about a gem in a remote area! The Pleasent Lake Inn is a bit off the beaten path. We have a…read morenice cabin around 20 mins. from PLI (as the locals call it). My wife and I have dined there many times now! The owner Gail, her daughter Julie and the chef, Nate are great people. Warm and friendly. The restaurant/bar is warm and cozy with a big fireplace on the far wall - always roaring in the winter. Great place to grab a drink and a few appetizers after doing some of the local hikes. If you can make it for dinner - do it!!! They "regular" menu features thick burgers, Fried Haddock Fish Fry, Clam or scallop baskets etc. Their rotating specials are always fantastic - alway cooked well, spiced perfectly and nice portions! They often have meatloaf, pork or chicken parmesan, smoked ribs, beef stroganoff and other great dishes. If you do go and they have their NY Strip Steak on the menu - you are blessed. I have had steaks in Chicago, London, NYC, Dallas - lots of places. I can honestly say the the steak at PLI is in my top 3. It's shockingly good!!! Nate (Chef) told me they source their steaks from a local source and are aged, hand sorted and cut. Also, Julia has started to introduce many new cocktails. Where else do you find a Fall Maple Old-Fashioned, Moscow Mule, Loaded Bloody Mary or Harvest Margarita in the Southern Adirondack Mountains!?!?

Great food reasonably priced. A menu brimming with options and more daily specials than just about…read moreanyplace within 50 miles offers. Have never been disappointed with a lunch or dinner here.

Another fantastic meal at the Ohio tavern. Dining room was full so we sat at a table in the bar…read morearea. Bartender/waitress brought menus and took our drink order while we pondered the possibilities. Opted for a special - the cape cod Reuben with a side of tots. Sandwich was excellent, large deep fried portion of haddock and the rest of the Reuben toppings on rye. Cold beer, great food and a relaxed atmosphere. What could be better!