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    Brasas Peruanas

    4.4 (132 reviews)
    ModeratePeruvian
    Closed 11:00 am - 9:00 pm

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    BRASAS PERUANAS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Dogs allowed

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    Lomo with sirloin
    Ang F.

    Pro-tip: Portions are large and can be shared if you're interested in more appetizers for variety. The Lomo was tasty, but a bit low on the portion of meat (especially if you're paying more for the sirloin, which is $7 more than the base version of the dish...I wonder what the meat is like for that...). We dined on a Thurs evening and it was quiet. Service was a bit slow, especially since there was only one other table sat at the same time as us, but kind and met our needs.

    Wendy W.

    We went for the first time yesterday and we liked it so much we came back again today! I enjoyed all four things we got including the rotisserie chicken, the steak which was more of a skirt steak, the rice, the salad, the sauces and the warm rice pudding with raisins, to name a few. Our new favorite place

    Maracuya Sour- quite tart
    Cilicia L.

    I went here with my son. I decided to try one of the drinks since it was happy hour. It was a little too sour for me. My son ordered the Frijol con Seco and loved it. I had the Arroz con Mariscos- so much flavor with a generous amount of seafood, though the squid tentacles were a little too chewy. The restaurant has the homey feel of eating with family that I love, but our waitress wasn't very attentive, so we ran out of water.

    Sandra H.

    The chicken here is finger-liking ready! Also, you can't go wrong with Pisco sour. Or the maracuya one. Its delicious!!! It's a bit pricey, but it's worth the quality you get. The staff is super nice and ready to be of service. The place is big enough to chose your seat. They will let you enjoy the food and have an experience. The alfajor cookies are a must to have!!!

    lomo saltado y arroz con mariscos
    Lola M.

    Loves our visit here! My boyfriend and I found brasas peruanas on Yelp and decided to make the drive to round rock to have some yummy Peruvian food. We drove around 30-45 min to round rock and sat down in a little place with incredibly friendly people. We ordered a chicken and beef empanada, a lomo saltado, and their rice with seafood. Every single thing was soo delicious and bursting with flavor. The lomo saltado lasted 5 minutes on our plate before it was gone, my boyfriend LOVED it. The seafood rice was also so delicious. At the end, we ordered some peruvian cookies that were filled with condensed milk and were absolutely incredible. Would 100% make the drive to come back for some authentic latin food!

    Pan con pollo a la brasa, with *fabulous* homemade mayonnaise
    Victoria B.

    Found by accident while walking from the library to the RR Arts Festival. I imagine that Peruvian climate is elevated and ascetic. So too was our first experience of Peruvian food. Every item was thoughtfully prepared, every sauce separated from its dish, everything presented beautifully with exactly the proper garnish and plating. The service was attentive without being intrusive, the seating felt intimate but not crowded, and the selection of cocktails and adult beverages extraordinary. Open 7 days/week and offers delivery and takeout options. So busy enjoying the cuisine that I have no idea about WiFi or parking. How soon can I go back?

    Lomo Saltado
    Danielle F.

    Such a great little spot! High quality food and everything tasted great. Everything you want in a Peruvian food restaurant. Everyone who I dined with loved their food (they got a vegetarian dish, fried rice, and half chicken). I want to go back and try their ceviche!

    Ceviche
    Kim P.

    Unassuming, approachable, yet delicious! From the outside you might think this is like any other Central/Southern American spots, but try it once and you'll see how special the food is - Peruvian at its best! Easy to get to with its location in downtown Round Rock, it's a good place to check out if you're in the area and crave for some ceviche or empanadas. Grilled heart was on the menu so I had to check it out - it was good, but relatively plain. Ceviche was good, so were the empanada and the shredded chicken entree we got. Service was attentive with a casual vibe. We'll be back!

    Outside
    Michael C.

    Loovvveeee meself some Peruvian Cuisine! I was just cruising around downtown Round Rock and caught the Brasas Peruanas sign out the corner of my eye. So, I pulled over and did a quick search on Yelp. I had to give it a shot based on the stellar reviews and I'm happy to report...no disappointments here! If you are heading to downtown Round Rock from the south side, Brasas Peruanas is one of the first restaurants you will come across as soon as you enter the down town area, especially if you are driving on Mays St. The venue has an interesting layout. A decent amount of seating, however the restaurant is split by a bar in the middle. As soon as you enter there is a seating area to your left, then a bar slightly to the right that is flanked by more seating. I opted to sit at the bar and enjoy my meal. There are a few parking spaces right outside the restaurant, but if the lot gets full there is an ample amount of street parking in the vicinity. #PeruvianEats: ~ Aji de Gallina - 4/5 Over the years I've learnt to gauge how good a Peruvian restaurant is based on their Aji de Gallina. A classic staple of Peruvian cuisine. They need to get this one right. The perfect balance of the sauce; not too spicy, yet creamy and nutty at the same time. Then there is the consistency of the shredded chicken; moist and juicy, can't be dry or stringy. This one checks all the boxes. ~ PISCO SOUR TRADITIONAL - 4/5 Love meself a good Pisco Sour. Well balanced; earthy, slightly sweet and tart without being overly sour. I'd love to try the other dishes when I'm back in the area.

    Ceviche Limeno
    Chandrayee C.

    Visited Brasas Peruanas for lunch on a Sunday, and can't wait to be back! The service was fast, attentive, and super friendly. We were seated right away. Our server checked on us several times. Our drinks came fast (my husband had a pisco sour and he loved it!). The ambiance was casual and lively, but not too loud. We got started with some yuca fries and the ceviche limone! That ceviche was absolutely delicious. So fresh, and so many textures with the corns. Beautifully seasoned. The yuca fries were pretty good too and that sauce is so addictive! For mains we got the lomo saltado and it was absolutely amazing. The beef was cooked perfectly and the sauce was so well balanced. The portions were pretty large which was great, because I got them to go, and it tasted even better the next day! I'd definitely want to be back to try more dishes off their menu. Highly recommend.

    Plantains
    Christiaan D.

    Authentic Flavors and a Heart of Gold - Brasas Peruanas in Round Rock Brasas Peruanas may be a small restaurant tucked away in Round Rock, but it has a big heart and bold flavors to match. We started with the fried plantains, and they hit just the right note, a perfect combo of sweetness and fried deliciousness that set the tone for the rest of the meal. The Lomo Saltado was absolutely terrific, wonderful tender succulent meat, fries that were just right, and rice with gravy that tied it all together beautifully. The Ají de Gallina was another standout creamy, flavorful, and deeply comforting. The portions? Generous is an understatement, we left with happy hearts and full to-go boxes. So much amazing food, and all at a very reasonable price. One small thing: as folks who are a bit hard of hearing, the music was just a notch too loud for us to catch everything our soft-spoken (but wonderfully attentive) server was saying. Great guy, we just wished we had subtitles to keep up with the conversation! Even with that, this little spot serves up big, authentic Peruvian flavors with genuine warmth and hospitality. A true hidden gem worth discovering.

    David T.

    Great service and good food! If you're looking to try Peruvian food you've got to give them a shot. It's close to downtown Round Rock so places to walk around to afterward. Order Salchipapas Sweet plantains Arroz con mariscos Ahi de gallina All good stuff. The salchipapas is really for those who don't want to venture out and try something different. Parking is pretty limited but not hard to find. We will be back!

    Menu
    Berto R.

    Located in Downtown Round Rock, next door to Round Rock Donuts. They have the potential and the enthusiasm to really become great! They're friendly and serviceable, but not flawless. Attentive, but sometimes hard to catch them when they're very busy. Make sure your utensils appear clean. They need to pay a little closer attention to the overall cleanliness of their utensils and probably upgrade the interior, for a more clean look. Occupancy is 53 persons, but they lack adequate onsite parking; however street parking is available. Biggest upset of our first visit was that they ran out of rotisserie chicken and we were told that we would've had to wait one hour for it. When you think of visiting a Peruvian restaurant, you are more than likely craving that very popular Peruvian flavored rotisserie chicken. Was disappointed that they ran out. This should never happen. But this place is well-deserving of a second chance. Since they ran out of rotisserie chicken, we settled for fried rice with chicken for the kids. The kids enjoyed it, but it was truly just okay. It tasted a little off. Probably won't have our kids eat that again. We also asked for fries first the kids, but they failed to remember and didn't bring it out. By the time they realized it, we were ready to go. Wife had their Ají de Gallina. It included white rice and half a boiled egg. It was very rich and also enough to feed two. Good flavor, . Took the rest to go. I ordered Bistec A lo Pobre, which consisted of steak, garlic-flavored white rice (so good), a fried egg, salad, fries and just two pieces of fried plantain. They should've included at least 4-5 pieces of fried plantain. Nonetheless, this entree was so delicious and highly recommended. We weren't thrilled with their drinks menu, so we all had their Jugo de Parcha (passion fruit juice. A staple, and family favorite. We love lots of flavor in our food, and we love Peruvian cuisine, so we will definitely return.

    Beef in the Lomo Saltado Limeo

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    The food was delicious and the service was fantastic. I will be coming back with my whole family.

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    4.1
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    unfortunately i forgot to get a picture of the food until it was the aftermath, but this restaurant…read morewas lovely! it's a hole in the wall that might not be aesthetically pleasing but it's food is yummy and authentic. our server was bright and helpful and cracking jokes with us. the capirinha was delicious and i love seeing them, cachaca is a rare liquor from peru that's only at authentic spots. drinks were affordable! we shared the anticuchos (a delicious marinated steak kabob with potatoes and huaciana sauce and corn), yucca with huaciana as well, and the lomo saltado. all the food was authentic. only gripe is the meat on the lomo was a bit tough! not too bad though.

    We came here for dinner last night and it's a pretty big restaurant with plenty of seating…read more I ordered their adobo limeno which was $16.95, came with rice, pork in a thick sauce, and a few pieces of sweet potatoes. My husband ordered their tacu tacu limeno which was 19.95, came with garlic rice, few pieces of tomatoes, and beef in a watery stew. My pork was cooked well, and it was really juicy, and the sauce was flavorful and paired really well with the rice. My husband's beef was tender and cooked well too. His tasted similar to a filipino dish. Servers were nice and attentive. Prices are a bit steep for the amount of food they give you, but it could just be the area they're in. Next time we come, I would like to try their ceviche! Overall, it was a good restaurant. Parking can be a bit tough since parking spaces are tight and there's also a boiling crab in the same plaza; people can definitely park better too.

    Photos
    Indoor eating area and bar
    Indoor eating area and bar
    Chupe de la Limena
    Chupe de la Limena
    Ceviche Mixto

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    Ceviche Mixto
    Fogonero Restaurant - Cedar Park

    Fogonero Restaurant - Cedar Park

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    While I wait for a root canal and manage mouth pain, I'm sticking to soft foods and soup. That led…read moreme to Fogonero in Cedar Park, Texas, an authentic Venezuelan restaurant. Pro tip: It's not directly on Walton Way; it's on the side of the building. Wilson, one of the owners, kindly guided me to the entrance when my GPS said I had arrived, but I still couldn't see the restaurant. Please note that there is indoor and outdoor dining along with free parking. Fogonero is best known for its empanadas, arepas, and other traditional Venezuelan specialties. While all of those sounded tempting, I was craving one food specifically...plantains. I have a real weakness for sweet fried plantains, and lately they have become my ultimate "go-to" comfort food. Fogonero's plantains hit the spot. They were perfectly sweet, moist, and enjoyable to eat. The restaurant is a whole vibe. As soon as you walk in, you're greeted by a striking mural of the Venezuelan flag painted in vibrant colors across the wall. It's eye-catching, inviting, and instantly sets the tone for the experience. Alfred welcomed me with a warm smile and immediately recognized that I was there to pick up an order. He had everything packed and ready to go, making the process quick and seamless. His friendly, personable demeanor made a great first impression. I'm looking forward to returning and exploring more of the menu once my mouth is back in eating condition.

    First time here! Came during lunch time and we were seated immediately…read more Husband got the creole breakfast and I ordered their pesto mushroom risotto. Husband enjoyed his plate and finished it within a few minutes. It came with 2 different types of sauces: a white cilantro flavored one and a red mild sauce that was a bit spicy for him. The pesto mushroom risotto was good, but a little salty for my liking. If you want to add protein, it's ~$6 for beef or shrimp and ~$4 for chicken. Overall, it was good! We'll most likely be back. I want to try their empanadas next time!

    Photos
    Beautiful, clean and comfy
    Beautiful, clean and comfy
    Sauces brought for on the side. The spicy red sauce adds so much flavor!
    Sauces brought for on the side. The spicy red sauce adds so much flavor!
    Beautiful, clean and comfy

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    Beautiful, clean and comfy
    Ciclo

    Ciclo

    4.1
    (113 reviews)
    17.5 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.

    Photos
    Dessert bar
    Dessert bar
    Tuna tostadas were tasty
    Tuna tostadas were tasty
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    16 oz. Prime Bone-In Ribeye was delicious

    Brasas Peruanas - peruvian - Updated August 2026

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