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    Brandywine Valley Bread

    4.0 (48 reviews)
    Closed 8:00 am - 2:00 pm

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    Molly H.

    My mom recently moved to the area, and on my most recent visit, we decided to stop by early in the morning on the way home from the dog park. We were craving bagels and warm bread, and wow did this lovely bakery deliver! We arrived in time to grab some bagels (a few everything and sesame, they also offered a few other flavors), a loaf of rustic bread, and the croissant of the day (sausage and cheese, with a coating of yummy seasonings). We were tempted by the other baked items, but it was so hard to narrow down the options! They also supply homemade cream cheese in various flavors, as well as butter, yogurt, eggs, and specialty kitchen items. The place itself is small but welcoming, and the staff were super friendly! The bagels and croissant were SO good, I can't overstate how delicious and perfectly dense/fluffy the bagels are, especially when warmed and toasted. The bread is sourdough and is beautifully baked. What a treat! Can't wait to return on my next visit!

    Breads and Bagels

    Fabulous bagels and bread- what a find!! The service and ambience was pleasant - we were thrilled to find this! Thank you Ps the coffee was also very good

    Seeded baguette
    Nicole M.

    I just picked up my online order from Brandywine Valley Bread and immediately devoured the morning bun with my daughter so sorry, no pictures of that. I ordered soon after 8am. I was disappointed that the strawberry cream cheese was already sold out but I was able to order a seeded baguette, morning bun, and a dozen bagels - poppyseed, everything, Asiago and cinnamon raisin. The bread smelled so good in my car ride home. I wish my car would smell like that forever! The bagels are so light and fluffy as was the morning bun. The baguette looks delicious and I can't wait to have it with dinner tonight. The pickup process was a breeze - order and pay online, wait for the email saying your order is ready, drive up and find your bag on the table outside. It's that easy! Thanks for the goodies BVB!

    seeded ancient grain label

    Best bread I've ever eaten!! I chose the seeded ancient grains. Seriously delicious. My husband who is a white bread guy loved it too. Crunchy crust, chewy middle. Made the best sandwiches! Can't wait to try something else. Everything looked so good. So many beautiful treats.

    Olive loaf, morning bun, croissant, and pain au chocolat.

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    3 years ago

    Best bread in North America! Ancient grains rock! Bagels are NY style. Scones are delicious and last 2-3 days.

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    5 years ago

    Everything is amazing quality but the bagels and morning buns are the standouts. The staff is very nice and helpful.

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    6 years ago

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    4 years ago

    BWB has fantastic customer service and the best sourdough pastries I've ever indulged in!!! Thank you for providing carbs =)

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    Bakers of Buffington

    Bakers of Buffington

    3.7
    (94 reviews)
    2.2 mi
    $$

    Baker's of Buffinton made the cake for our daughter's wedding celebration. It was magnificent!…read more They absolutely brought our vision to life and it was delicious too. Thank you!!!!

    Gotta say, I've had wildly mixed experiences with BoB over the years. From snotty counter help to…read morecakes not designed as discussed. This last experience, well, it takes the cake. I was gifted a birthday cake and the first piece ticked a lot of positive boxes, but left something in my mouth. Literally. It was almost the consistency of shredded coconut and I dismissed it as such because I didn't order the cake so wasn't sure what the person who had ordered it had asked for. The second piece, same thing - only this time I noticed I couldn't really bite through whatever the mystery shavings were. I've been baking for over 40 years and as I considered what "whatever" it was could've been, it wasn't the right consistency for coconut. I managed to pull a bit of it off my tongue and the only thing I could liken it to in my years of baking was when I accidentally shredded part of a rubber spatula and it ended up in the cake. I was able to track it down to the frosting. Specifically the blue. I scraped all the blue frosting off and tried a small piece and no more mystery matter. I plopped all the blue frosting that was left, which was mostly a set of frosting balloons, in the sink drain. I first ran hot water over it and this was what was left.The attached image shows what is left - after having used the sink for FOUR DAYS. It still hasn't broken down. If it were butter and powdered sugar it would've been gone long ago. I don't know what that was/is, but I don't see myself eating another one of their cakes anytime soon.

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    Bakers of Buffington
    Bakers of Buffington
    Bakers of Buffington

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    Brandywine Valley Bread - bakeries - Updated June 2026

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