Unyeasted organic sourdough bread made in a brick oven is the only way it should be. The best bread…read morein the entire country. I have tried many companies that have unyeasted sourdough, but they are just heavy or too many ingredients.

This is the best bread anywhere. For those interested, they carry it at Weavers Coop Market in…read morePhiladelphia. Chestnut Hill and Mt. Airy (spell? ). There's a few different varieties they make. Each better than the others... When I go there I buy a few loaves and put in the freezer. Best to slice and then freeze. That way the frozen slices go directly into the toaster. OMG. Soooo good! So for sure you need to buy more than a loaf... the first one you'll start on the way back. Just pull a piece with your hands and there you go. Enjoy!

I was excited when it was announced that Street Cart was set to open, but shortly after they did…read more(like, day two or something) there was a fire which closed down the place! What an awful strike of bad luck. But like the mythological bird from which the town derives its name, they rose from the ashes, and I had the chance to visit and taste their talents at long last. The Everything Bagel, toasted and lathered with Bacon Chive Cream Cheese was absolutely delicious, and it will take all of my willpower not to make this my sole breakfast diet since it was SO good! A wonderfully fluffy bagel, toasted perfectly, with manifold flavors garnishing its top, and richly luscious cream cheese, with real bacon (not bits or soy) spread throughout. It was truly astounding! And for accent and delight: a large mocha, richly dark and right on the doorstep of sweetness, perfectly punctuated my breakfast today. I must promise myself not to indulge unto addiction hereafter, but absolutely must and will visit again! Cheerful greeting and friendly service awaits all who enter, to the fulfillment of your tummy's true delight!

I visited on Friday 5/15 mid morning. This is one day after their re-re-opening. Ordered 2 bagels,…read more1 bagel with shmear, and drip coffee. I was able to find parking as there was an empty lot. I waited a bit in line because the customer in front of me was taking a while with a flying solo barista. Another barista noticed, and stepped in on the second register. Order was placed and everything came out within minutes. This turnaround is what I expect for a very uninvolved order. Get me out the door!!! They added a few sitting tables in addition to the awkwardly installed fixed bar stools around the perimeter bar. I wish they'd get rid of those. They're proportioned for people with the anatomy akin to NBA basketball players. As I was heading out, the parking lot was totally full and another car was circling about for a spot. The bagels themselves were fine, and not offensive by any means. I'd eat them again. I don't think they're out of this local Western Philly burbs' world special though... My taste buds didn't see the fuss and expectations set for this place by the business, and if this is how NYC bagels taste, I'd go to NYC now. Get it? Tasted like more like a different kind of NYS (state)...Wegmans bagels on their best days. Never the less, it's GOOD to have a bakery that focuses on bagels in PXV's rotation, versus having to head to Chesterbrook or the Main Line for a bagel. Hope they'll continue to improve their craft within the confines of local traditions and make locals see what they're missing without a NY-style bagelry around. With current state right now...not missing much. Edit: Appreciate the business's response and openness to continuous improvement. At this juncture, there wasn't anything WRONG (bagel burnt, not enough shmear, bagel odd, etc) with the bagels I recently purchased, but there isn't anything SPECIAL worth all of the commotion, either. The special is what the business was promising and setting expectations for. Up to the biz to bring their expertise here as table stakes operational issues are ironed out. Not sure what to ask for or provide feedback on. If shooting to bring NY style bagels, go to industry events or bagelries that offer teaching extensions to cross train/knowledge share. Look for mentorship.

We were looking for a nice loaf of bread and were delighted to find not just wonderful bread, but…read morealso delicious scones, granola and coffee. I love Robert's Roast decaf. Thank you!

First time ever I got three different loafs here the other day. I had the baguette with a meal I…read moremade and I quickly skipped my meal and just ate the baguette. All of the bread was simply fantastic. WORD OF WARNING! It's near a maze to find this place. There are no signs and you have to wander around in this kind of mall until you find a coffee bistro and they seem to sell the bread. Not a single sign for Green Lion Breads did I find - really kind of strange for a business. Anyway, follow your nose as I did, the odor of delicious bread will lead you where you need to go.

The lox bagel was absolutely incredible. Salmon was fresh and melt in your mouth. Enough said. …read more I added the lettuce and tomato and skipped the capers and onions. Great choice. The cream cheese was super heavy so next time I'd ask for light cream cheese. Otherwise it was a delicious lunch.

sandwiches and doughnuts are always delightful and staff is super friendly, its super quaint insideread more

Bagels were right on the money. Excellent selection of bagels, cream cheese and some other…read morepastries. Service was quick and Efficient while friendly and welcoming. This is a small place that like many others in the northeast. Get your food and get out, the way we like it.

I'm used to NY and NJ bagels, and so I'm pretty tough on bagel joints…read more Bagel was hard as a rock. And not as "doughy" as it should be. Seemed more like a pretzel. The donuts were average, like what you'd get from Dunkin Donuts

Wholefoods bagels and Philadelphia Cream Cream cheese would be a better choice. Not worth the money…read moreor time to drive there. Can't figure out why Philadelphia has so few quality bagel stores.

Found this spot on accident but maybe it was God sending me so that I could try an egg, cheese &…read morebacon on an everything bagel! The sweet ladies at the front were a dead giveaway that the food was going to be all that! Pretty much a take out spot but there are a couple of tables. I've eaten here about 1/2 a dozen times and so far they're batting a 1.000!

Don't let the gas pumps fool you, this is a very good breakfast and lunch spot, only wish they were…read moreopened later.

Great service and products every time we can visit. Breakfast there is my local type dinner type…read morebreakfast meal. Sitting outside was beautiful. It was peaceful and well maintained. But has a rustic real rural feel. Very "authentic" in a very real way. Updated pics and will go back for more. Great place. And from my own pics I see they have Diesel. I use that. Duh. I didn't even see it

So so so happy they opened back up! And it absolutely does not disappoint the owner you can tell…read moretruly cares about her business!! Absolutely will continue coming back!

So Happy Bakery's storefront has closed as it's now a pop-up located not too far away from the old…read morelocation. Same delicious cinnamon buns (and yummy health conscious mini-buns offered now and then for those counting calories). The menu varies from week to week but they always have cinnamon buns and generally cookies and sometimes banana pudding. You can preorder using the link listed and generally they have the pop-ups on Fridays or the weekends and additional ones for the holidays.