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Branded

3.6 (65 reviews)
ModerateBars, New American
Closed • 11:00 am - 12:00 AM (Next day)

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BRANDED ATMOSPHERE

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Trendy
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Branded

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Only 12:30 PM. No one here.  We got great service!
Karen K.

***** RECOMMEND ***** We were there for lunch on a Friday, and were the only ones there. The service was great, both the waiter and the person who brought us our food were very attentive. This is where I found New Glarus Spotted Cow for the first time. LOVED it! The waiter told me that when the Cubs won the World Series, they tried taking a few cases back to IL, and were stopped by police. I believe you're not supposed to cross state lines with a bunch of it because they don't want you selling it anywhere but WI. The cheese curds and ranch were delicious. My first experience with WI cheese curds, and I have to say they were very good (not the best - but totally hit the spot). My husband's chicken wrap (some kind of Greek kind, with tzatziki sauce - I don't remember the name) was very good. He loved it. It was just enough to put food in our bellies before we headed across the street for tastings at the Great Lakes Distillery. I can see this place being very busy on weekend evenings. I will be back if we stay in Milwaukee again in the future. Good stuff!

Bar area
Carol K.

The food was great. The ambiance? Loud but bearable. But the service? Yikes. We stopped n for lunch late on a Saturday afternoon. While I wanted to sit at a table, it was so loud back in the area with the tables we opted for the bar. One note about the tables and chairs- the chairs are like "old school" wood school chairs on rollers. A bit tricky to sit on but comfortable once you do. Behind the bar is a beautiful architectural detail from an old building. Of course I just had to ask and was told it came from Philadelphia and was supposed to have a stained glass window in it. Unfortunately- that broke during the move so now it is a mirror but a beautiful one at that. There is also a pool table located near the entrance way (love the felt red top) and large garage doors that will open in better weather to bring the outside in. And a trip to the bathroom in this bar is a pleasant experience given how nicely done they are. The bartender got us our drinks right away (and for those of you on Foursquare- know that your first drink is half off if you show a check in) and took our food order. So far so good. We ordered the soup of the day (a take on lobster bisque) which was absolutely delicious. Chunks of lump crab and lobster combined with fresh peas- this was my favorite part of my meal. But then there must have been some kind of a disconnect between the bar and the kitchen. It took another 50 minutes for anymore of our food to show up. I ordered the Cesar salad and my dining companion ordered the Branded burger with cheese and bacon. And then we waited and waited and waited. I was about ready to order more of the soup and call it a day as I needed to get on my way back to Chicago when finally the food showed up. It was good- but not good enough to off set the huge wait. Valet parking is available out front or there is usually street parking in this neighborhood. Lunch for two with drinks came to $45 which is about average for this area (although I've paid double the price for soup in Chicago that wasn't half as good!) So go for the food. Go for the ambiance, but go with alot of time on your hands or a book. For if your experience is anything like mine- you are going to have alot of time to read it.

The original smyth & hop happy (and a fuzzy lens)
Lisa A.

So nice nice bar in the iron horse (Harley-Davidson) hotel. Once I got past the name it was cozy inside. The crowd is sort of well heeled in a "non-Wisconsin-milwaukee but still in the Midwest sort of way" if that makes any sense at all. The decor is stylish and masculine, prices are about what you'd expect. We tried several drinks and they were all delicious. We didn't wait more than a few minutes either. Best thing about this place, though was the service. We weren't hotel guests but I felt all the staff really wanted to make sure we were taken care of. (Note this is also "secret service servers wearing earpieces" sort of place, too.) I'm deducting one star only because I am not a non-Milwaukee guest and felt there could've been more cheese on the poutine.

Jerry Pfeil on the wall.
Rohan D.

Nice upscale bar with excellent service. I feel I must point out that "Iron Horse" was a Wild West era reference to steam engine locomotive trains. The hotel was built next to an historic railway and named with this in mind. "Steel horse," is a mid- twentieth century nickname motorcycle enthusiasts gave to their domestically manufactured vehicles of choice, as Bon Jovi immortalized in the overplayed "Dead or Alive." A couple of drunks nearby confounded the two very loudly over a period of at least an hour, but I noticed that possibly some other YELPers are also a little confused. Still, this hotel bar is an outstanding choice if you just toured the Harley Davidson Museum, and they have dedicated motorcycle parking in front. This is one of my top choices for drinks and conversation with out-of-town guests as I can count on the service being impeccable and unobtrusive, with impressive and interesting decor. Unlike many trendy taverns, the noise level permits conversation here, and the artwork can spur talk by itself. Of course the whole hotel has fascinating character, but this bar itself is fully worth a visit. The bartenders are skilled, something one can't count on nowadays I'm afraid to note, and I've never been gouged with upcharges, The prices are high, but not at all unreasonable given the ambiance, location and service. Looking for a classy place to have a drink? Put Branded at the top of your list.

Malek K.

It is an ok place - took a turkey club tasted well - side order is fruit - it is not very heavy but enough also for lunch dish my friend took steak and cheese sandwish - it has good menu - it can be healthy as you can find salads etc. i recommend it check the pics

$16 Wisconsin "hot brown"
Brian H.

Stopped at Branded for happy hour. They had $5 mix drinks & $3 beers. There is no lot parking only street parking unless you valet. I ordered the Wisconsin "hot brown". This was a take on the hot brown from Louisville's Brown Hotel dish which I had a few months ago. Unfortunately this tasty dish was very very small especially for the price. I would of thought the Wisconsin version would be more considering Wisconsin's stereotype appetite.

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I had the pleasure of attending an intimate get-together on the second floor of Central Standard…read more We had drinks at the bar, and each one was poured very well, with a nice variety being offered. I am very picky about my Old Fashioned, and this one was spectacular! Stop on your way out and buy a few bottles of the liquor they offer for enjoyment at home. The Door County cherry offerings make great gifts, too. The finger food we were offered was so well prepared. Brats in a Blankie are a great idea, and the taste was so good. Everyone here agreed that the food was tasty all around. The 2nd-floor room is accessed by an elevator and can accommodate lots of events. It has a cool vibe with brick walls and large windows. I did not see the 3rd and 4th floors, but I understand they are great for other events, including weddings. The main floor is for food and drinks. There is plenty of parking all around, but be careful in the lot to the west, as they have a reputation for issuing tickets without thought. Parking across the street at The Public Market is a great option, or find a free spot on the streets nearby.

Crafthouse Kitchen is a great brunch spot to try if all the other options nearby are full, but it's…read morepretty great on its own merits--cool interior, good food and coffee, friendly staff, and ample seating. I don't drink so I can't speak to cocktails but they are a big draw as well. It had been awhile since I had stopped in, for some reason. I wanted some pancakes so I got the Crafthouse Stack with berries. They came with bourbon honey butter and maple syrup. I was pleasantly surprised by the quality of the berries. Raspberries in particular can be hit and miss. These were all perfectly sweet and ripe. I had some solid coffee also. The location is a little inconspicuous but inside there are high ceilings and modern but welcoming decor. Don't miss it.

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Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

A unique small plate dining experience. Great atmosphere and the menu had lots of options that…read morerotate throughout the year. The charcuterie plate was delicious. I also loved the brussels sprouts. Solid drinks too. While I do enjoy the concept of small plates, I felt like it came up a tad short for what you pay for. It was good and worth trying, but I wasn't blown away by anything I tried. Regardless, it's a fine dining option in the city if you like small plates in an intimate setting.

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The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

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0.7 mi•Historic Third Ward

The food and drinks were all amazing! our server, Lily, had some great recommendations that made it…read moreeven better. Also, love the atmosphere. highly recommend!

Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

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Don's TV & Repair  - Browser's Brownie shake.  No alcohol.

Don's TV & Repair

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TikTok made us do it, and we just had to get a reservation! I have never been to a speakeasy…read morebefore, so needing a password and everything just to get inside was such a fun experience. Plus, a 1:30 pm brunch reservation is definitely my kind of brunch. The atmosphere inside is awesome, with old school TVs with built in VCRs lining the walls. Our server was very attentive and super helpful in showing us the new menu. He even promised satisfaction with our Hawaiian roll cinnamon bun or he would get us something different, which was so nice of him! We came specifically to try the Dad's 2 cents Weekend Brunch. That is right, 2 cents! What a deal for a can of Spotted Cow. Just a heads up for anyone going, don't forget that you have to buy an entree to qualify for the beer special! As for the rest of our order, my wife got the Salted Caramel shake. She said it was a little too sweet with loads of whip cream, but she really liked the Hawaiian roll cinnamon buns. We split the Fried Chicken & Old Fashioned Gravy Buns. It was good, not amazing, but the vibes and the drink specials totally make up for it. Someone else in our family got the brunch burger and it looked amazing! Bottom line: come for the atmosphere and drink specials, not necessarily the food, but we still enjoyed it lots. Next time I am definitely going to try a smasher, maybe on a 99 cents Wednesday smashburger special!

After wanting to try Don's for ages, I finally went for brunch with my spouse and some friends…read more People think of this place as a pure burger joint, but they do have a few notable vegetarian offerings, both sweet and savory. We knew the password since I read a lot, plus we made a reservation and they tell you if you do. We were the second table seated in the main dining area. We sat in the Gremlin section - the whole place is a nod to 80s pop culture, with memorabilia and big screen projections of stuff like Scooby Doo and the Power Rangers. Star Wars fans will also like it here. Our service was friendly, Isabel took good care of our group. I had a mimosa to start and it was good, but not huge. They have a 2 cent beer special at brunch where you can get up to 3 Spotted Cows with each entree purchased - a bargain for sure! They also have a martini special - go to the website for details. We started with the churro doughnut holes - decadent and so, so, soooo sweet, served with whipped cream with jimmies. They were good, but not for the sweet intolerant. I had the house vegetarian breakfast burrito with bespoke veggie sausage, It was huge and good, a comfort food for sure, but no one flavor stood out in it. It was sort of generic comfort, like a hug from an acquaintance. Spouse had a new dish to the menu - chilequilies with pulled pork. He really enjoyed the dish, finishing the whole generous portion pretty quickly. Our friends had variations on breakfast sandwiches - chicken with gravy and the big breakfast sandwich, which they seemed to enjoy quite a bit. They definitely wanted to return. I hear that the tots were good. I enjoyed the place and would certainly come back if there wasn't so much competition in the market. Everything was solid, just not as special as the locale promises. You won't be sad you ate here. And the theme is fun.

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Third Coast Provisions - Apple Pie Tart

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One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

A great experience at Third Coast Provisions for their two buck shuck Tuesday. I have been dying to…read moretry this place for so long and happy I finally got to! Can't beat the Tuesday $2 oysters, with a good selection of 3 to choose from. Delicious happy hour cocktails as well - the bartender was very sweet, and I was able to swap out the dirty gin with a dirty vodka but still have the happy hour special. The oysters and shrimp were so fresh. My friends got the $6 happy hour burger and MY GOODNESS was it huge, I couldn't believe that was only $6 for everything that came on it - onion rings and doused in sauce. Quiet, small area with cozy music.

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Branded - bars - Updated November 2026

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