Yummy pizza I had…read moreheard so much about Glide and finally got to try it--and it did NOT disappoint. Easily some of the best pizza I've had in ATL. Classic NY-style, no fuss, just really good tasty pizza. I got slices of the OG pepperoni and Pepp City--both were sooo good. The ranch? Delicious. Everything was hot, fresh, flavorful, and not too greasy (which I love). Service was quick and easy too. OG Pepperoni: $4.50 Pepp City: $5.00 Definitely coming back

''Twas the Sunday of Super Bowl" And with only hours to…read morespare, I stopped in for a quick bite before the big game. I had 2-Cheese slices (1 slice made to-go) and the Lemon Pepper Wet wings to-go. The 1st slice was cool, slightly dryer than expected. The wings were very salty. The service was pretty decent and attentive. The bar seemed pretty limited with the selections. Cool place for families.

We stopped for a post paddle boarding Pizza session. The other rides are fantastic we enjoyed…read moresitting outside by the fountain eating at Pizza. The beef meatball with onions and mushrooms was cooked perfectly with the crust being crispy and Hearty at the same time. Welcome back to try some more of their offerings

Let me first start by saying I am very critical of pizza as I am from up north. I am not saying it…read moreis as good as up north but it is the closest I've tasted since being in GA. I had given up in finding decent pizza down here but after a few tries, I will say any northerner should try this pizza. Ordering is easy enough on the app. Service when not taking out is nice. The atmosphere is a typical pizza spot. I can only speak on the classics, cheese and pepperoni. Crust was just as I like it. Almost like a breadstick. Because of my experience with pizza in GA, I wouldn't dare try anything other than cheese or pepperoni. So if looking for something simple, yet good, try this place out!

Excellent Detroit style pizza. The Caesar salad could use a little more care. We got it to gogo and…read moreit was nothing more than a box of lettuce and a pack of dressing. But the pizza is absolutely delicious. We'll definitely be back for the pizza.

The food is fresh and on point as is the service and ambiance. Love the real ingredients that…read morelesser pizza spots around offer; especially the chucks of fennel infused sausage.

Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

They are closed. Or moved locations and have not updated their location. Very disappointing.read more

I got the cheese pizza and it was just okay. I also ordered chicken strips and received this???…read moreChicken strip this is not!

I've had some of the best pizza in NYC and I can confirm that La Calavera Pizza has that real…read moreauthentic flavor you're looking for. The sauce, THE DOUGH, the cheese all of top quality. I hear they have added sandwiches to the menu and I can only imagine how delicious that bread is. The woman working FOH was so patient and kind and the chef was super friendly as well. It's a small space and they are currently renovating but still worth it! Can't wait to see what they do with the place!l

Decided to try this pizza place because it was close to where we went here and the good reviews…read more Maybe we got the wrong thing.... Cheese bread too much bread not enough cheese and little cup of cold sauce The Bradford was a really good BBQ pizza we like the crunch of the crust. The La Bandera was just okay The red sauce was described as a drizzle but it was literally plops of cold sauce on the top. Weird The customer service was great. The price was high but typical for the area.

The food here is pricey but delicious. Most tapas are priced around $15 and the plates are small…read more They recommend about 2-3 dishes per person. We went during happy hour (5-6 Monday through Friday). They had $24 charcuterie boards (2 meats and 2 cheeses; preset, you cannot choose which ones you want). My favorite thing on the charcuterie board was the chorizo and manchego cheese. They also have $6 red wine, white wine, or sangria. The red wine was good but the sangria was better! We also ordered patatas bravas, bacon wrapped dates (B.W.D.), mushroom flatbread, almonds, olives, calamari, and croquettes. Every single thing was outstanding and flavored to perfection. It's worth the price for a fancier night out.

In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday…read morenight. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor.