I'm sooooo happy Glide decided to open up in Decatur! I've been to their original location and…read morereally enjoy their pizza. This location has a full bar and new items have been added since my last visit. Very limited parking is available around back, but there are plenty of paid lots nearby. The space is bright and cheerful. I sat at the bar. I decided on the hot honey burrata pizza, lemon pepper wings and a frozen margarita. The lemon pepper wings were bomb! I asked that they be fried crispy and they came as requested and were seasoned well. The pizza was delicious as well. I truly enjoyed the contrast of the creamy burrata with honey. The bartender was very welcoming and attentive. I foresee many visits in the future. Definitely stop here for some of the best pizza in Decatur.

Yummy pizza I had…read moreheard so much about Glide and finally got to try it--and it did NOT disappoint. Easily some of the best pizza I've had in ATL. Classic NY-style, no fuss, just really good tasty pizza. I got slices of the OG pepperoni and Pepp City--both were sooo good. The ranch? Delicious. Everything was hot, fresh, flavorful, and not too greasy (which I love). Service was quick and easy too. OG Pepperoni: $4.50 Pepp City: $5.00 Definitely coming back

Let me first start by saying I am very critical of pizza as I am from up north. I am not saying it…read moreis as good as up north but it is the closest I've tasted since being in GA. I had given up in finding decent pizza down here but after a few tries, I will say any northerner should try this pizza. Ordering is easy enough on the app. Service when not taking out is nice. The atmosphere is a typical pizza spot. I can only speak on the classics, cheese and pepperoni. Crust was just as I like it. Almost like a breadstick. Because of my experience with pizza in GA, I wouldn't dare try anything other than cheese or pepperoni. So if looking for something simple, yet good, try this place out!

We stopped for a post paddle boarding Pizza session. The other rides are fantastic we enjoyed…read moresitting outside by the fountain eating at Pizza. The beef meatball with onions and mushrooms was cooked perfectly with the crust being crispy and Hearty at the same time. Welcome back to try some more of their offerings

Excellent Detroit style pizza. The Caesar salad could use a little more care. We got it to gogo and…read moreit was nothing more than a box of lettuce and a pack of dressing. But the pizza is absolutely delicious. We'll definitely be back for the pizza.

I thought I reviewed this place years ago. It threw me off because I didn't know the name changed…read more I really hope the options did not. Will try it under the new name Crushers?... this week and see. Them being on the corner, the original name worked, I don't like change lol. Anyway, Corner Slice was a good place to pick up a deep dish pizza. Better than Jets, and Nancy's pizzeria in my opinion primarily because their selection is unique. The texture,and flavor, just an overall nice pizza for someone like me never in the mood for pizza. I had pizza burn out for years just because it's the cheapest way to feed a lot of people and I got tired of it. Corner slice fixed that. The Riker is my go too. I feel like depending who I is making it, they either skimp on toppings or at times it's loaded. Inside is not comfortable for me, it feels kind of grimy and not clean. I pray over the pizza and take it to go. The pizzas are not cheap like chain pizza places. Just know it's going to cost you. But it's good. I think they have games in the back which I didn't expect. The guys that are usually taking the orders via phone and in person are nice.

The food was incredible! Great ambiance for a date, or a dinner with friends. The service was the…read morebest part thanks to Halla. She was friendly, attentive, and made sure our experience was memorable. She suggested the evoo pudding and it did not disappoint. Thank you Halla for your energy and friendly service!

Lives up to the hype. I have been dying to come here for ages and finally had the excuse to come…read morefor a friend's birthday. We had a big party and they were super accomodating which was already a plus for the restaurant. When we got there, they provide complimentary bread and tomato sauce which was delish. We also got some drunks and I opted for the tequila/aperol cocktail which was stunning. The waiter did say it was their most popular and for good reason! We also got some appetizers to start include the fried seafood which was yummy and the cheesy bread which was STUNNING! Imo, skip the pizza and get the cheesy bread. Cannot explain how good it is. Almost ruined my dinner. For my entree, I opted for the eggplant parm after many recs and I do fear its worth. You can add a side of pasta for $7 which is lowkey is a scam... but those were some delicious buttered noodles. This meal was stunning. No notes.

The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

I've had some of the best pizza in NYC and I can confirm that La Calavera Pizza has that real…read moreauthentic flavor you're looking for. The sauce, THE DOUGH, the cheese all of top quality. I hear they have added sandwiches to the menu and I can only imagine how delicious that bread is. The woman working FOH was so patient and kind and the chef was super friendly as well. It's a small space and they are currently renovating but still worth it! Can't wait to see what they do with the place!l

Decided to try this pizza place because it was close to where we went here and the good reviews…read more Maybe we got the wrong thing.... Cheese bread too much bread not enough cheese and little cup of cold sauce The Bradford was a really good BBQ pizza we like the crunch of the crust. The La Bandera was just okay The red sauce was described as a drizzle but it was literally plops of cold sauce on the top. Weird The customer service was great. The price was high but typical for the area.

What didn't go well? Our server was amazing, our water glasses were filled, our food was hot and…read moreplated fabulously, and everything tasted soooooooo good. We started with the happy hour chef's choice board. Really done well and the meat and cheese was spot on. The two of shared the broccolini, the pork cheek tacos, and the empanadas for our main meal. And, as if that wasn't enough, finished the experience with the pistachio cheesecake! It was a wonderful experience. Immediately what popped into my mind that usually I would say the blah was the best and I wouldn't order the blah again. I can't say that- everything we ordered was just super. (I am running out of adjectives to describe the meal). A true culinary gem.

The food here is pricey but delicious. Most tapas are priced around $15 and the plates are small…read more They recommend about 2-3 dishes per person. We went during happy hour (5-6 Monday through Friday). They had $24 charcuterie boards (2 meats and 2 cheeses; preset, you cannot choose which ones you want). My favorite thing on the charcuterie board was the chorizo and manchego cheese. They also have $6 red wine, white wine, or sangria. The red wine was good but the sangria was better! We also ordered patatas bravas, bacon wrapped dates (B.W.D.), mushroom flatbread, almonds, olives, calamari, and croquettes. Every single thing was outstanding and flavored to perfection. It's worth the price for a fancier night out.

IM A SAVAGE.. for Savage Pizza! We stopped in for a quick slice after an event and were pleased to…read moresee a covered dog friendly patio. We ordered at the counter inside and were quickly influenced to try the garlic tomato sauce on our Bolognese pizza. It was delicious! Otherwise, the pizza as a whole was just ok. But if you're ordering a pizza from Savage Pizza, definitely try the Bolognese! The medium pizza was perfect for 2 people. While I'm not in Avondale Estates often, if I'm craving pizza in the area again, I would definitely not be opposed to trying out another pizza pie!

overpriced small a** pizza! im so pissed!! ordered on doordash , and my order was supposed to go to…read morethe location I always get this pizza from, but somehow this location (Avondale) got the order. smh. Do you see how this pizza looks it looks thrown together. And the flavor is lacking