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    Boxing Crab

    4.8 (241 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Boxing Crab Takeout or Delivery

    Boxing Crab Photos

    Business Info

    BOXING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Boxing Crab

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    Reviews With Photos

    Garlic Noodles (delicious!!)
    Lina P.

    I still come here occasionally and service is still great! Food comes out fast! Recently we got the muscles and Manila clams (currently $20/lb each). And they come with one potato and corn. We got one with all the seasonings medium and tried another mild. We still agree that the medium is best! Mild is still good but lacks that fire lol. We got that for our son but he didn't even eat it I should've gotten medium for us! They had Thai tea that was only $4! It was very good strong Thai tea flavor. Very clean and the entire staff is super friendly. Looks like a family business. I'm not sure if they have any happy hour specials but would be nice if they did. I'll be back again. Garlic noodles here are still fire! Prob the best Cajun crab/seafood in this area.

    Vesta B.

    Came here for the first time with my friends. We were craving seafood boil. I got the 1 pound of shrimp with the heads on with the one and only sauce and my spice level was medium. The bag comes with one red potato and one piece of corn. The food came out really fast and I noticed the pieces of shrimp were a good size but the sauce was really watery and not flavorful. I was expecting more garlic and it was not giving it. The service was great. Always checked up on us and refilled our waters and gave us more lemons or whatever we needed. The inside was big, plenty of seating. When we went there was no one in there and it was empty. So the good thing is that you'll never have to wait a long time for a table. Plenty of parking outside.

    Hahudy B.

    Definitely one of the most underrated places in San Diego! The service was wonderful. The interior is very clean and alongside the bathrooms are some large sinks to wash your hands after eating the seafood boil. **FOOD** I ordered the garlic butter boil with Manila clams along with several other boils mixed with all the spices and seafood. Make sure to mix the boil thoroughly beforehand or else there won't be any butter flavor for the surface level seafood. The seafood was very high quality and the marinade was flavorful. Surprisingly, the oysters were my favorite part. They tasted super fresh and like they were just harvested from the ocean. The appetizers were also amazing. The Brussels sprouts were drowning in a buttery sauce which made them taste wonderful. The sweet potato fries were crispy and a nice palate cleanser. This is a good, affordable spot that I will definitely come back to.

    Karyn T.

    My girlfriends wanted to celebrate the holidays together and we decided we would go to a seafood boil. After searching TikTok I came across a video saying that Boxing Crab was their favorite place and so I decided we should check it out. I appreciate that there was plenty of lot parking. I arrived before my friends so I was greeted right away and sat right away too, they had a good amount of people in. Our server was really sweet, I had let her know we were doing our annual Christmas dinner and doing a "small item" gift exchange she was excited to watch us! I ended giving her some of my items because she was so sweet! For starters, we order Cajun lemon wings and for sides we opted for garlic noodles, brussels sprouts, a boiled egg and rice and for our drinks we stuck to water and a couple bottles of soju. For our mains, we opted for the Seafood Lovers which includes 1 lobster tail, 1/2 lb of king crab, snow crab, shrimp, crawfish, clam, mussels and potato and chicken sausages. We opted to get another half pound of shrimp too and because we placed such a large order we got a complimentary 1 lb of snow crab. We did our gift exchange prior to our food coming out and once our food came, we were so silent. The chicken wings were nice and saucy the brussels sprouts were cooked and glazed to perfection, then our seafood came out and we were feasting, however you guys make the sauce please don't ever change, it was perfect and garlicy I kid you not it was so good. I do wish they gave more potatoes but that's really it. Overall definitely would come back, everyone is so nice, the music and vibes are very nostalgic, I absolutely love the early 2000's music and was just delicious.

    Make your own combo
    Lam B.

    The Boxing Crab joins my ongoing list of tasty Cajun seafood restaurants in San Diego. The front employee managed both the register and tables. She was wonderful and gave our table an insane amount of lemon. Each table was set with wipes, bibs, salt, pepper, and gloves. *Raw Oysters: I ordered a half dozen Fanny Bay oysters, served with lemon, cocktail sauce, and Tabasco. They arrived well chilled on a thick bed of ice. The oysters were plump and properly cleaned. Although slightly dry, they were still easy to enjoy. *Make Your Own Combo: I chose one pound each of green mussels and seasonal crawfish. The combo included corn and potato per pound. For seasoning, I selected their "One N' Only," a mix of Cajun, Cajun garlic butter, and Cajun lemon pepper. The medium spice level carried a good amount of heat and gave me a few sniffles. The crawfish had a nice bounce and the seasoning seeped into the seafood thoroughly. The sauce itself was flavorful without being overly heavy from butter. The potatoes were tender and the corn was sweet. Overall, the flavors were well developed and the quality was solid. While the spices were not as intense as at some other Cajun spots, there was good savory depth.

    Crawfish, shrimp, snow crab, sausage, potato, egg
    Vaughn S.

    The service was good, servers continued to check in all the time but not an overbearing amount. Food was very good when it first came out, but as it cooled it became more of a task to rid hunger than a fun tasty experience. The restaurant is clean and the sinks outside the bathroom are a great touch and very handy. Over all it gets a 7.3

    Pitcher of beer, Pacifico
    Danielle B.

    Came here on a Friday night with some friends and it definitely satisfied our seafood boil cravings!! Between the 4 of us we ordered 2 Queen of da sea ($60 for 1 lb snow crab, 1 lb shrimp option for head on/off, 2 corn, 2 potato, 4 sausage mixed w sauce of choice), 1 pitcher of Pacifico ($30, was able to get 5 glasses of beer), garlic noodles, and a few sides of rice. We were all stuffed and definitely felt like it was good value for what we got. They also have the option to make your own seafood combo where you can pick between shrimp, crawfish, clams, mussels, king crab, snow crab, and/or lobster! There's also currently a special promotion for free 1lb of snow crab legs if you spend over $180 which is definitely achievable if you come with a group and also applies to takeout orders! For the queen of da sea we got the one n only sauce (mix of Cajun, Cajun garlic butter, Cajun lemon pepper) 1/2 med and it was delicious flavor with the perfect amount of spice that just added to the flavor and wasn't too hot! Their beer/drink collection is pretty diverse! A mix of some common ones and some I wasn't too familiar with but I'll admit I'm not an avid beer drinker: Pacifico, 805, Sapporo, blue moon, alesmith 394, alpine duet, voodoo juicy haze, sculpin ipa. The pitcher was a good value since we got 5 glasses out of it for $30 compared to $8/9 for one glass! They also carry bottled beer/seltzers (modelo, corona, high noon, white claw, etc) and soju/sake (chamisul) Even their non-alcoholic drink selection is pretty extensive they even have Thai tea! Garlic noodles are a MUST for me at seafood boil and these did not disappoint, they were deliciously garlic-y the flavor was spot on and went well with the seafood boil! Service was really good! Everyone was super nice and they checked on us pretty frequently. They do provide bibs and gloves here as well as lots of lemons and salt/pepper to dip in! They actually give you metal forks instead of plastic ones which I thought was nice too! We came here for a late dinner around 7:30pm on a Friday and it wasn't too busy, we were seated right away. The place is located in a small plaza with ample parking which is great! The ambiance is pretty good, casual setting. I think they were playing more like 2000s music when we were there? The music wasn't too loud so we were able to chat with each other across the table easily which is nice. This place would definitely be a nice place to come with a group of friends! They also have a few larger tables to accommodate larger groups, I think there was a larger group of maybe 8-10+ people when we were there! Their little boxing crab mascot is super cute too, One of our friends was even saying he would put it on his water bottle if they made stickers so maybe they'll make some cute boxing crab merch in the future haha.

    White rice
    Andres M.

    I've reviewed many of places over the years. But this review is probably the first place I give a 5 out of 5. I love sea food boils as much as the next guy, but non have really blown me out the water like boxing crab. My fiance wanted seafood boil and I didn't want to go drive far to the typical choices. Since either they're far. Have terrible parking, are expensive, or the staff isn't on top of everything. I remembered seeing boiling crab near us one time. So I drove that direction and found it. There was plenty of parking on a Sunday afternoon. We walked in and there were 3 other tables there so it was not busy which was another plus. The place looked extremely clean, from the dinning area to the bathrooms as well. The staff were outstanding the entire time. We were greeted right away as we walked in, and seated promptly. They gave us a few minutes to look over the menu then took our orders. We ordered a side of rice, garlic butter noodles, and 2 orders of the "Queen of the sea" with one and only and 1/2 med spice and added two boiled eggs. And a couple drinks. The Queen of the sea came with snow crab. Shrimp, potatos, corn, and sausage. The food came to our table in a timely manner and we dug in. It was delicious everything we ate was perfect. Sometimes at other seafood boil spots they might over cook the food. But not here. Everything in the book was too notch. They gave us a ton of lemons and they always kept checking in on us, we never had an empty cup. It seems like it's such a random location. But love that it's only a 5min drive from us. We will definitely be going back and taking our with us too. I highly recommend this place.

    Brendan B.

    I highly recommend this restaurant very readable prices for the amount of food servings you get. It very good high quality flavors. The service is really good and the staff is very kind and knowledgeable of their different items they have on the menu. The ambiance is pretty cut and dry it's very standard not much decorative if you are in the mood for great flavor and low country boil I highly suggest you check this place out I will definitely be returning when I am back in this city.

    garlic noodles, chicken strips, and seafood boil!
    Ivy T.

    Had an amazing experience at this seafood boil spot! From the moment I arrived, everything was smooth--great parking and I got seated immediately, which is always a plus. Big shoutout to my server Nikki!! She was so sweet, attentive, and super quick with everything. Seriously made the whole experience even better! I ordered my seafood mild with their One and Only sauce (highly recommend) and the flavor was spot on, not too spicy but still packed a punch. Everything was cooked perfectly and super fresh. If you go, definitely try the garlic noodles I'm 100% coming back for that. I also got their chicken strips and waffle fries for my brother and he said they were delish. Great food, great service, and great vibes all around!

    Snow crab boil (One pound of steamed snow crab with corn and potatoes)
    Eric F.

    I've been here a few times now, and every time has been a pleasant experience. I've always found parking, I've never had to wait on a table, and the food has always been excellent. The staff is attentive and keeps the drinks full. Also, if you're like me and love snow crab but hate when the crab meat sticks to the inside of the shell, you'll like this place. The meat always comes out in one piece. If you're looking for a new crab place, try this one!

    Crab legs
    Catherine M.

    Had another nice dinner with my family at Boxing crab! Wait wasn't too long for a table and the food, and the staff were so friendly. My parents are super picky, but even they love this spot!

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    3 months ago

    Came here with my family while visiting In San Diego. The food was delicious, service was excellent. Kudos to the owner and staff!

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    9 months ago

    Great service, great price for the amount of food you get and it was so yummy. I would definitely recommend and go back.

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    Ask the Community - Boxing Crab

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    NOLA on 5th - Menu

    NOLA on 5th

    3.7(399 reviews)
    6.3 mi•Hillcrest
    •$$

    I've been wanting to visit this place for a while. I came in the afternoon after the pride parade…read more Surprisingly, it wasn't crowded at all. We were able to get a parking spot right out front and got a table right away. They have a nice menu with traditional Cajon dishes. They also have good happy hour items (not available that day due to pride parade). We ordered a triple D special - the portion is big! It came with a roasted beef sandwich, jambalaya and fries (we got sweet potato fries and they were so good with brown sugar). We also ordered their wings with Cajun rub - they were so flavorful even without any dipping sauce - but parm garlic sauce was really good). We also got mac n cheese with NOLA roasted beef and fried cheese curds...Soo good! My least favorite was gumbo but still good though. Overall, my experience has been great. The waitress was friendly. I'd come back soon.

    I'm sorry but this place is very mid to me. Giving them 3 stars is pretty generous but I do it for…read morethe staff because they're solid people and make the vibes better. I got the fried catfish with mac on the side and the batter was crispy but severely lacked salt and same goes for literally every dish I've had here. Luckily they were able to find some Crystal hot sauce in the back and I was able to use that to supplement the lack in flavor. I'm genuinely not sure if they even have a southern cook in the back or if the demographic that this place caters to just can't take salty food, but it'll be a miracle if you see me in there again. Also I'm used to having catfish with red beans and rice, collard greens and Mac as sides but here they're priced as an entire entree which, as you can imagine, will run up the bill real fast.

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    New Orleans Creole Cafe

    New Orleans Creole Cafe

    4.1(563 reviews)
    8.1 mi•Old Town
    •$$

    Having returned from a NOLA trip where I ate crawfish étouffée, every single day, I was really…read morecraving but didn't think I'd find what I was looking for in San Diego. We came on a weeknight in January and easily found parking out front. The restaurant is more of a bungalow, and it's quiet and really pretty on the outside. There is a door on the left of the stairs that leads to a small, old timey dining room, and it's going to be weird...I'll warn you about that. When you open the door, it feels like you just walked in on someone's private dinner party. It's super quiet in there and it's just a bunch of tables. No host/hostess. You seat yourself if there's a table. A server comes in and out of the room to serve the tables. The Mac and cheese was meh, we ordered it for a toddler. The crawfish étouffée was so good, they did not skimp on crawfish. I like it a little spicier, but this was what I needed. I would definitely come back here! If it's a cold night, dress accordingly, this bungalow is not insulated and the server comes in and out, so it was freezing. Can't imagine the heat in summer, but the food is worth it.

    We called ahead and made a reservation. It was a Friday afternoon. We showed up on time and were…read moreseated promptly. Had wine and beer, and also got a bread basket with (softened) butter. The picky eaters ordered Mac and cheese with andouille sausage and we got both sizes: petite and regular. You can tell it was made from scratch and it was very cheese and runny. We got the dark roux gumbo with shrimp, chicken and sausage. The flavor was on point; however I wish it was more of the holy trinity and that the sausage was cut in medallions vs pieces. Our waiter was so helpful and patient and since we paid in cash the 4% surcharge for credit cards wasn't charged. I recommend!

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    King Crab Cajun Seafood Boil Restaurant - Extreme is the right word !

    King Crab Cajun Seafood Boil Restaurant

    4.2(297 reviews)
    9.8 mi•Midway
    •$$$

    Well, for me the service was great, but they also weren't busy at all. And also.....I forgot her…read morename.....was it Emily? The girl handling the front of the house was great. As for the food, I had the B combo, which was the crab, shrimp, and crawfish with the juicy sauce on medium heat. I'll have to get it more spicy next time, but I can't really complain about anything. Good texture on the shrimp and crab. I found the umami of the crawfish to be a tad underwhelming, but for this value, you can't really do much better than this. I also like that they immediately gave me a cracker, scissors, a bib, gloves, extra napkins, and bucket for trash. It should be the bare minimum, but I've seen seafood boil places either forget to give these tools often or straight up not offer them until you ask for it. I kinda like the vibe of the place also.

    My second time at King Crab. Both times I got the 1/2 pound shrimp, 1/2 pound crawfish and 1/2…read morepound snow crab boil. Both times I followed my servers recommendation and went with the juicy flavoring. It's a combination of three of their popular sauces. Let me just tell you, when I'm eating the food. It's a 20 out of 10 stars situation. I'm literally licking up every little bit of that sauce. But then when I go home, my mouth starts to taste really salty and then horrible. Left me with the most disgusting breath and taste in my mouth that night and the next day. Doesn't mean it will stop me from eating there again. It's just not going to be a frequent thing. It's too damn good to not go back to.

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    Poboy Shop - Mac n cheese - amazing!

    Poboy Shop

    4.3(151 reviews)
    4.6 mi•Lincoln Park
    •$$

    I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

    Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

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    A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

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    Boxing Crab - seafood - Updated October 2026

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