I ordered from uber eats and noticed that it seems different locations have different pricing????…read moreBut I ordered from this place the following: -snow crab legs ($38): the meat was sweat and seems fresh. 4/5 -shrimp ($22) there were lots and most of them were an decent size! But it didn't seem to be fresh as the shell was hard to peel 3.5/5 -whole lobster ($60) the pricing was SUUPER steep for this was since I could go to my local grocery store and get a lobster for $20 but I was curious to know what $60 lobster was like. Needless to say, it was very underwhelming. I feel like it's worth $45 at most. The meat was also bitter??? 2/5 Would I order from here again? If I'm desperately craving seafood but there are better options in Toronto!!!

Uber eats. Food was hot shrimp boil it was delicious. The lobster bisque was creamy with a little…read morespice. I also had scallops wrapped in bacon. They forgot the dip though Southampton was a bummer.

Came in on a Saturday with a reso for 2. Pretty busy so I suggest having one…read more Food: Doubles were great. Oxtail was really nice and tender and super flavourfull. The Cajun shrimp was such a worth addition as well. The coleslaw was nice to cut through the fattiness The Alfredo was good as well although I wish the jerk chicken was juicier - they used breast meat here Side note: the ginger beer the carry is amazing and goes sooo well with the oxtail Service: I don't usually write much here but the service was so good. Jodi (Sp?) really makes you feel like he truly cares about what you have to say. Super friendly and will sit with you as you speak - he was doing this to the table beside us and I thought they were regulars. Turns out he just treats every table like a Vip. Big ups. Ambiance: Nice but not upscale or stuffy. Has a lot of character. Can be a bit loud. Allegedly music on Saturday evening but that night, the musician didn't show up.

The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

Oysters mussels fish and chips. Brought the wife who is going on her seafood journey and she really…read moreenjoyed everything also. Servers and bartender were super helpful and attentive Great spot

Dove down seeking glory, came up clutching average…read more Had dinner here and tried a number of dishes: east and west coast oysters, lobster sliders, PEI mussels and black cod. All tasted ok, with the best value being the happy hour priced oysters and the worst value being the tiny lobster sliders. Place has a popping vibe. Service was friendly. Menu is of course seafood heavy but they have non seafood options too.

Hands down my favourite seafood boil spot in the city. I've been coming here for about 6 years now…read moreand of course today did not disappoint as usual. I went there for lunch earlier and picked up two shrimp boils in medium spice, robot blend and it was great as usual. Service is always amazing and today was no different. I ordered mine to go and while I was waiting they offered me water to drink with lemon which was amazing as I was really thirsty. I also used the washroom before I left and it was clean and smelled good as usual. Will be back next week!

Robot Boil is a seafood boil place with a combination of traditional and Asian flavours. I've dined…read morehere before with my friend and enjoyed it, so I decided to do the same again since I was craving seafood boil this past week. The place is quite small though nicely decorated.They use robots to carry the food around so I found that the service was went quite smoothly. My friend ordered oysters. I'm not a big fan of oysters but the one's here are of good quality. We each ordered a pound of mixed seafood. She ordered the shrimp and the frozen mussels, while I did the shrimp and fresh mussels. Then we had the seafood fried rice. Finally, we shared an order of lobster tail; they gave us two so we had one each. The seafood rice was superb; just the right amount of spice and full of flavour. My mixed seafood was also quite good. I was pleased with the shrimp. The mussels tasted fine although do take note that the fresh mussels tend to be smaller than the frozen ones. I had some mussels that were incredibly small, to the point where it didn't actually feel like I ordered a pound of seafood. I ordered the robot blend for my pound of seafood, which was stellar. Very good Southern boil flavours. I tried the coconut and curry sauce with the lobster tail and it tasted a little underwhelming. Another note: I ordered my seafood with the sauce while my friend ordered the sauce on the side. I would actually recommend ordering it on the side, especially if you have mussels, so you can get a good coating of sauce on the mussels themselves (as opposed to the shells). Overall, it was a good experience. If you're looking for a nice seafood boil place, this is a good place to start. This is close tot he Bloor-Yonge station so it's quite conveniently placed!

Holy smokes. What a gem we discovered. Originally had booked somewhere in the Distillery but opted…read moreout once we read reviews. Everything from the atmosphere to the food to the service was above and beyond what we expected. We had Mason as a server and never were we left wondering where he was. For food we got the trout and branzino. Probably the best we ever had.

Came in as an oyster skeptic and left as an oyster enthusiast. Definitely a solid option for an…read moreaffordable yet delish oyster in the city.

I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.

Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

Best mac I EVER had. The fried chicken id TOP TIER and the location is surrounded by local shops…read more Best restaurant in Toronto.

This place is absolutely amazing and a must try!!! Food is fresh, flavorful and delicious!! My…read morefamily said best food we've had in Canada. They have an d school NBA Jam game where the kids can play while waiting for food and the service was pretty amazing, very kind and attentive. Great music and artwork in the shop.

Located on the corner of King St W, don't let the name deceive you coz they serve way more than…read morejust lobsters. They have a weekend AYCE brunch for $48 where you get fresh sashimi, sushi, lobster rolls, roast beef and hot food buffet. And there's dessert too. Plus if you add $25 you get bottomless mimosas as well! I think they have quite a few good deals going on pretty much all the time. Their happy hour menu also seemed really great with $5 cocktail options available. Something I might come down to check out soon. Overall the service is good, vibe and food is great. Definitely a place worth checking out!

2026 update: Brunch:…read moreThey introduced a new weekend brunch buffet for $48 featuring sushi and hot food. Unfortunately all the sushi tasted stale, and the sashimi was too fishy. The onion in the lobster roll was very overpowering. The hot food was good, but it was a random assortment of items: tacos, chicken fingers, paneer, shrimp, pasta, vegetables, soup, ribs. There was no common theme. They have mimosas for an extra charge but they were good. Happy Hour: I had a much better experience during happy hour. Food was fresh and came out quickly. Appetizers and sushi are 50% off, and cocktails start at $5. The lobster crab dip was amazing.

All around excellent restaurant! Had a 5pm reservation. Was seated promptly upon arrival. Great…read moreambiance with great music selection of 90's RnB. Started with drinks and apps. We had the Wray and Things, Spicy Pineapple Margarita, corn bread and firecracker shrimp. Everything was excellent! For Large plates, ordered the Jerk Chicken, Friend Chicken, Braised Beef, Macaroni Pie and Okra. Everything was delicious! A must try if you can get a reservation. Look forward to coming back if I'm ever in Toronto.

Went to Conejo Negro to celebrate a friend's birthday with a group of six. The patio had a great…read morevibe, and the staff singing Happy Birthday and getting the whole room involved was a really nice touch. The food was also delicious. The jerk chicken was flavorful and well-seasoned, the curried lamb was rich and tender, and the firecracker shrimp had a great kick. The blackened fish of the day was nicely seasoned, while the pineapple and beet salad and grilled okra rounded out the meal with fresh flavors. Unfortunately, the experience was overshadowed by one server, Matthew. He was condescending when one of our friends had difficulty reading the menu by telling her to practice reading it. He was also unnecessarily rude when we were trying to divide the bill - my friend asked to add all the wines she drank to her bill and he insisted on splitting it evenly four ways even though some of us didn't order drinks. Lastly, when using the payment machine, he was saying we didn't have etiquette and kept saying 'left side', 'right side' and that he's not a tripod. It was so confusing and uncalled for. He left a bad taste in our mouth. It's disappointing the food and atmosphere were enjoyable, but good hospitality especially with an automatic gratuity of 20% matters just as much. Giving it a one star as there are many restaurants in Toronto that offer delicious food with great customer service.