Uber eats. Food was hot shrimp boil it was delicious. The lobster bisque was creamy with a little…read morespice. I also had scallops wrapped in bacon. They forgot the dip though Southampton was a bummer.

I ordered food from this restaurant by Uber and the sauce taste like some peed in the sauce and…read moredid not taste like the Captain Boil sauce. Ordered over 10 times from Captain Boil and l have never ever tasted the sauce like this. It also had taste like Indian food. It tasted horrible and l so disappointed. The corn was over cooked, the shrimp was over cooked to the point when you tried to peel, it just fell apart. This was the worst Captain Boil l ever tasted. They need to give our money back and l suggest not to order from Yorkmill location because the food is shit. I called the restaurant and the guy couldn't even understand what l was even saying to him on the phone. The food was horrible and the lack of communication just put the icing on the cake. DO NOT ORDER FROM THE CAPTAIN BOIL AT YORKMILL AND DONMILLS ROAD IN NORTH YORK. THE FOOD IS SHIT!

Came in on a Saturday with a reso for 2. Pretty busy so I suggest having one…read more Food: Doubles were great. Oxtail was really nice and tender and super flavourfull. The Cajun shrimp was such a worth addition as well. The coleslaw was nice to cut through the fattiness The Alfredo was good as well although I wish the jerk chicken was juicier - they used breast meat here Side note: the ginger beer the carry is amazing and goes sooo well with the oxtail Service: I don't usually write much here but the service was so good. Jodi (Sp?) really makes you feel like he truly cares about what you have to say. Super friendly and will sit with you as you speak - he was doing this to the table beside us and I thought they were regulars. Turns out he just treats every table like a Vip. Big ups. Ambiance: Nice but not upscale or stuffy. Has a lot of character. Can be a bit loud. Allegedly music on Saturday evening but that night, the musician didn't show up.

The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

I cannot say enough how amazingly consistent their food is. Highly recommend people make a…read morereservation to check them out. their seafood tower is outstanding and the staff attentive.

had a bad experience last night. the service was terrible, the food mediocre and they added 18%…read moregratuity without notification. when I asked ab it, the manager was obnoxious and told me to go and read the fine print. I refused to pay and said- no problem, I'm not paying at all, feel free to call the police. guess what? the bill was miraculously adjusted. the food was mediocre too. the lobster sliders were soggy and the seared tuna tasted like it was made a day before. the oysters were very good.

Food is delicious and definitely worth it for recommendations. Cooked to perfection and serving…read moresize is also great.

Came to the Robot boil new Etobicoke location last week, had a reservation for 8pm and wasn't…read moregreeted at the door until 8:15. Place was understaffed with only 2 workers and I understand and empathize with that, but to not be acknowledged at all and even be provided with a wait time of when we would be seated given a reservation, was upsetting. We ended up leaving to go to The Crab Boil, and they called us at 8:30 to let us know our table is ready which we kindly declined.

Oysters! I have…read morewalked past this restaurant for 10 years saying I'm going to check it out one day and i finally made it happen! We were seated at the bar and got to watch all the actions. We tries a various different type of oysters and decided that the east coast ones were our favourite! Definitely will return here again.

I ordered an appetizer and some sparkling wine during my visit. The drinks and food were delicious!…read moreThey offered a wide and interesting selection of appetizers and entrees. I was impressed with the wide variety of fresh seafood! I was also very happy with the attentive service I received! I would very much love to return!

Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.

At the Heartbreak Chef…read more.. We got the Big A** Chicken Sandwich Combo which is a 14$ + 6$ deal that comes with Cajun fries, dip included, and a can of Pop. The restaurant is bare bones, but has a nice bench seating that spans the length of the seating area, a garage door opening to the street, and a small bar area near the kitchen. There is local art on one side of the wall and graffiti style decor on the opposite wall and washroom (which you can pickup one of the provided pens and tagged it yourself). The cajun fries are soft potato wedges coated in chili flakes and paprika. It comes with what looks like the burger sauce as dip and is tangy and finger licking good. Eating at Heartbreak is a messy affair. The portions are great for the price, the chicken is hot and fresh, piled high with coleslaw and sweet pickles on a brioche bun. The owner seems to be the soul (pin intended) cook, served us, did cash, and took care of the guests. Overall, the chicken was crispy, lots of meat, will be back to try their mac and cheese. Great easy bite when visiting Kensington. P.S. if you like super surreal promo videos (their old location) hit up @theheartbreakchef on Insta

I've had their chicken sandwich several times now and it smacks every time. Super juicy and crispy…read morechicken, soft bun and just plain tasty. Probably my favourite chicken sandwich place in Toronto. And to top things off the portions are massive. Well worth the cost considering how pricey things are these days. We ordered the Cajun fries this time and it was perfectly cooked. Super fluffy and soft in the middle and crispy on the outside with a strong Cajun kick. The owner is right there working his heart out and you can tell it. They moved to Kensington market from their old location on Bloor and honestly I think they fit the Kensington community vibes perfectly. It scream locally made with a lot of heart. Super friendly, good food, but just be prepared to get your hands a bit saucy.

Located on King Street in the theatre district, this is a place that has a vibe of typical chain…read morerestaurant but I'm not sure if there are any other locations. We came around 5 pm and chose to just get shareable items before our show. Menu is burgers, salad, pasta, steak and seafood etc., most with lobster in the food description. Service is very good. When we arrived we were offered a complimentary glass of Chardonnay and during dinner we were check in on at least 3 times with once being the manager of the evening. What was ordered: Chicken sliders - 3 to an order; just okay, nothing spectacular LBB nachos - drizzled with lobster cheese sauce but no actual pieces of lobster; nacho chips seem old Lobster Mac and Cheese ($36.00) - you can taste bits of lobster in the dish but flavor wise was nothing amazing. The service made this place a 4, otherwise based on food alone? I would have ranked a 3.

The weekday lunch buffet has no burgers & definitely no lobster, but it's only $23 & has roast…read morebeef. The food was a Mish Mash of cuisines & different from the usual menu. All dishes were at least pretty tasty. Even the sushi was pretty good (this is not a sushi place) & the seaweed was the crispest I've had at a buffet. Roast beef was not the best cut but was tender & medium rare. At this price there's nothing to complain about. The biggest surprise was the roasted peppers which were really tender & had a great grill flavour. Potato salad with white balsamic dressing was good too with firm potatoes & a novel dressing. The fried rice was Japanese style so don't expect Chinese style. Stuffed basa had a good flavour & balance. The toppings didn't overpower the fish yet were not so weak that you only tasted the fish. Even the deep fried items (shrimp & wings) were good - not the usual buffet cheap crap. The only flaw was the desserts, eg the cream puff was a little dry. The tanghulu came out slowly but was not worth waiting for - the fruit was too big & the candy layer too soft & too thick.

Yup, an easy 5/5 and I knew it would be. I had high…read moreexpectations and they were met. This is a place where you go to share dishes. This is not a place you order a dish to yourself. Made a reso for 5pm on a Friday night and thank god I did because the resto was FULL by the time we left around 6:40. What we ordered for the table: Brazilian cheese puffs Cornbread Caribbean style braised beef Jerk chicken Macaroni pie Brazilian cheese puffs We liked this better than the cornbread but the cornbread was still great. The cheese puffs had a nice saltiness to them from the cheese. They were soft, chewy and bouncy. Overall great flavour. Cornbread This was almost dessert like. The texture was so soft and buttery. Not like a typical cornbread. It was drenched in butter and you could slice your fork through it so easily. Again great flavour but we preferred the cheese puffs. The cornbread was surprisingly also filling. They brought out the breads first before the mains. Jerk chicken Great flavour, juicy and fall off the bone. There were 3 of us and each piece was a perfect size for us. The pumpkin rice it came on was a nice touch and tasted delicious. I can't remember the coleslaw but I'm sure it was good lol. There was a lot going on on my plate. Braised beef This was the star of the show. My friends thought the jerk chicken was the star until they finally tried the braised beef. We all agreed this was amazing. So tender and melt in your mouth. The gravy/pepper sauce will get you though! It was spicy but didn't take away from the flavour. I like the addition of collard. This dish was definitely giving elevated oxtail meal from your local Caribbean shop lol. Macaroni pie Honestly it was good and paired well with the rest of the dishes we got. Not sure if it was really memorable but I think I would order it again for the table. I mean how can you not like a Mac pie esp when you're having Caribbean cuisine? All the dishes came out at a fair paced time. I will ABSOLUTELY be coming back. I'm happy I got to try most of the dishes I wanted to. I defs need to try both desserts next time. An amazing dining experience and my friends agreed. My only nitpick complaint is the music was too loud lol. We were sat right by the speaker and really had to talk loudly to hear each other. Other than that, service was friendly and quick and I'll be back! :)

came here due to its bib-gourmand recommended status. nice…read moreambience. attentive service. bussssssyyyyyy... we ordered: 1. ceviche. omg!! soooo damn good. very different style from typical ceviche. refreshing, sweet soury (almost vineggraite-ish... from the fruits) and has a kick! paired it with the slightly salted 'chips' gave nice crunch texture overall. 2. fire shrimp. flavorful savory tasty. finger licking good. 3. cornbread. not bad. i guess bread is bread. it has TINY drizzle of honey. which is good when paired with melted butter. so this is best eaten when warm. 4. fried chicken. juicy and has the right crispiness. it comes with honey hot sauce and pickled. the sauce is too sweet. the pickle help to cut the sweetness and balanced the overall flavor (even tho im not a 'pickle' person...no pun intended. lol). 5. macaroni pie. im not a fan of macaroni in general, but my table mate love it! highly recommended this place! worthed.