I ordered from uber eats and noticed that it seems different locations have different pricing????…read moreBut I ordered from this place the following: -snow crab legs ($38): the meat was sweat and seems fresh. 4/5 -shrimp ($22) there were lots and most of them were an decent size! But it didn't seem to be fresh as the shell was hard to peel 3.5/5 -whole lobster ($60) the pricing was SUUPER steep for this was since I could go to my local grocery store and get a lobster for $20 but I was curious to know what $60 lobster was like. Needless to say, it was very underwhelming. I feel like it's worth $45 at most. The meat was also bitter??? 2/5 Would I order from here again? If I'm desperately craving seafood but there are better options in Toronto!!!

Uber eats. Food was hot shrimp boil it was delicious. The lobster bisque was creamy with a little…read morespice. I also had scallops wrapped in bacon. They forgot the dip though Southampton was a bummer.

The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

Went back again later on. Jodi wasn't there and we ordered different things. Doubles weren't there…read moreanymore. I think we definitely ordered the better things last time and Jodi definitely elevated the experience for us.

Oysters mussels fish and chips. Brought the wife who is going on her seafood journey and she really…read moreenjoyed everything also. Servers and bartender were super helpful and attentive Great spot

Dove down seeking glory, came up clutching average…read more Had dinner here and tried a number of dishes: east and west coast oysters, lobster sliders, PEI mussels and black cod. All tasted ok, with the best value being the happy hour priced oysters and the worst value being the tiny lobster sliders. Place has a popping vibe. Service was friendly. Menu is of course seafood heavy but they have non seafood options too.

This is my ultimate hands down favorite seafood broil spot to go to. I absolutely love this sauce…read more!!! It's highly addictive!! Would highly recommend beyond 10/10. We get the robot house blend sauce not spicy. It is very garlickly and savoury! Hint : Go during lunch time special . You really get your bang for your buck. This place is such a gem . The graffiti art work is so cool and along with the seafood esthetics . IIf you love seafood , this be your place to go to . Thank me later Thank you @robothouse

Robot Boil is a seafood boil place with a combination of traditional and Asian flavours. I've dined…read morehere before with my friend and enjoyed it, so I decided to do the same again since I was craving seafood boil this past week. The place is quite small though nicely decorated.They use robots to carry the food around so I found that the service was went quite smoothly. My friend ordered oysters. I'm not a big fan of oysters but the one's here are of good quality. We each ordered a pound of mixed seafood. She ordered the shrimp and the frozen mussels, while I did the shrimp and fresh mussels. Then we had the seafood fried rice. Finally, we shared an order of lobster tail; they gave us two so we had one each. The seafood rice was superb; just the right amount of spice and full of flavour. My mixed seafood was also quite good. I was pleased with the shrimp. The mussels tasted fine although do take note that the fresh mussels tend to be smaller than the frozen ones. I had some mussels that were incredibly small, to the point where it didn't actually feel like I ordered a pound of seafood. I ordered the robot blend for my pound of seafood, which was stellar. Very good Southern boil flavours. I tried the coconut and curry sauce with the lobster tail and it tasted a little underwhelming. Another note: I ordered my seafood with the sauce while my friend ordered the sauce on the side. I would actually recommend ordering it on the side, especially if you have mussels, so you can get a good coating of sauce on the mussels themselves (as opposed to the shells). Overall, it was a good experience. If you're looking for a nice seafood boil place, this is a good place to start. This is close tot he Bloor-Yonge station so it's quite conveniently placed!

Holy smokes. What a gem we discovered. Originally had booked somewhere in the Distillery but opted…read moreout once we read reviews. Everything from the atmosphere to the food to the service was above and beyond what we expected. We had Mason as a server and never were we left wondering where he was. For food we got the trout and branzino. Probably the best we ever had.

Came in as an oyster skeptic and left as an oyster enthusiast. Definitely a solid option for an…read moreaffordable yet delish oyster in the city.

I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.

Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

Best mac I EVER had. The fried chicken id TOP TIER and the location is surrounded by local shops…read more Best restaurant in Toronto.

This place is absolutely amazing and a must try!!! Food is fresh, flavorful and delicious!! My…read morefamily said best food we've had in Canada. They have an d school NBA Jam game where the kids can play while waiting for food and the service was pretty amazing, very kind and attentive. Great music and artwork in the shop.

Located on the corner of King St W, don't let the name deceive you coz they serve way more than…read morejust lobsters. They have a weekend AYCE brunch for $48 where you get fresh sashimi, sushi, lobster rolls, roast beef and hot food buffet. And there's dessert too. Plus if you add $25 you get bottomless mimosas as well! I think they have quite a few good deals going on pretty much all the time. Their happy hour menu also seemed really great with $5 cocktail options available. Something I might come down to check out soon. Overall the service is good, vibe and food is great. Definitely a place worth checking out!

2026 update: Brunch:…read moreThey introduced a new weekend brunch buffet for $48 featuring sushi and hot food. Unfortunately all the sushi tasted stale, and the sashimi was too fishy. The onion in the lobster roll was very overpowering. The hot food was good, but it was a random assortment of items: tacos, chicken fingers, paneer, shrimp, pasta, vegetables, soup, ribs. There was no common theme. They have mimosas for an extra charge but they were good. Happy Hour: I had a much better experience during happy hour. Food was fresh and came out quickly. Appetizers and sushi are 50% off, and cocktails start at $5. The lobster crab dip was amazing.

All around excellent restaurant! Had a 5pm reservation. Was seated promptly upon arrival. Great…read moreambiance with great music selection of 90's RnB. Started with drinks and apps. We had the Wray and Things, Spicy Pineapple Margarita, corn bread and firecracker shrimp. Everything was excellent! For Large plates, ordered the Jerk Chicken, Friend Chicken, Braised Beef, Macaroni Pie and Okra. Everything was delicious! A must try if you can get a reservation. Look forward to coming back if I'm ever in Toronto.

We saw this restaurant on TikTok and followed the recommendation to make a reservation. When we…read morearrived, we were promptly seated--even 15 minutes before our reservation time! The restaurant was very busy, and it was clear that many people without reservations wished they had made one. The ambience was super cute and romantic, although a little too dark for my liking. I actually had to use my phone flashlight to read the menu! We started with cocktails--a rum punch and a margarita. The rum punch was the star of the show! For appetizers, we ordered the jalapeño cornbread and firecracker shrimp, and we enjoyed both. The cocktails and appetizers were easily five stars! I was especially excited to dine here because the restaurant is Michelin-rated, so I had high expectations for the food. Unfortunately, the fried chicken was where things fell a little short. We both ordered it, and while it wasn't bad, I expected more flavor. The chicken should be flavorful enough to stand on its own, but it really came to life only after adding the hot honey and pickled vegetables. With those additions, I'd give the fried chicken three stars. Overall, I'd recommend giving this restaurant a try, especially for the cocktails and appetizers. However, next time, I'd probably explore other entrées on the menu. The experience was enjoyable, but the fried chicken didn't quite live up to my expectations!