This is my second time here. If you are looking for a great upscale place for food and drinks, with a chill atmosphere, Bourbon Boulevard is for you. Don't come here if you keep asking about prices, or open your wallet to little moths flying out. If you're trying to be Rex McGroupon, or the DisCount of Monte Cristo, don't come here. It's expensive af and you will enjoy every single morsel. Tonight was the hubby's birthday and I wanted somewhere special. Bourbon Boulevard is that somewhere special. It's a manly place with beef, hard liquors, and the works. I love it! The jazz band lulls you in as you're seated. The lounge area looks just as comfortable as the main dining. I love the dimly lit room, as if it is our own little secret. But before I get to what we ordered, I need you to understand Bourbon Boulevard for what it is to me. I love food, not as a glutton, but as a foodie. I love the smell, the textures, the flavors. I savor each bite and experience my meal. Whoever owns and works at this restaurant, is in love with food. I mean, they really love food in every aspect and essence that food can be loved. This is not a restaurant where someone just cooks good. The food here is a love story, between someone who puts their enjoyment of sharing good food with the ability to create culinary masterpieces. This restaurant is what I can only imagine how Belle felt during the "Be Our Guest" scene of Beauty and the Beast. The food and service here are tremendous! We decided to go with a variety of small plates: (Round 1) Steak Tartare, Grande Baby Back Ribs, and Fig, Prosciutto and Goat Cheese Salad. (Round 2) Foie Gras, Seared Scallops, and Tandoori Tiger Prawns. (Round 3) Russian Osetra and Raw Oysters. Dessert was the Bread Pudding. Our drinks were an Smoked Old Fashioned and Smoked Mezcal Negroni, along with a glass each of Riesling with Round 3. PROS: The Food The Service The Atmosphere Reservations The Jazz Band CONS: (only if you're Cheap O. Pennypincher) The Price The Parking being right next to a Chick-fil-a with a drive thru. There was a school bus blocking the entrance/exit and it made it difficult for vehicles trying to leave. OVERALL: I recommend this place for those who savor life in general. This isn't food for a buffet-runner or speed eating contestants trying to do a quick meal. This is leisurely eating that can generate great conversation and explore flavors. This is where you take high-end deal clients, your wonderful spouse of years, or friends who don't ask "who's all gonna be there". Bourbon Boulevard is a celebration in itself, because just being alive to devour the world is a triumph. Go and enjoy this restaurant. read more

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Attentive and knowledgeable wait staff. The food was well prepared, but the add on were pricey. The cost for drinks and the size of drinks didn't match. But over it was a good experience. read more

First time here! I found food and service to be amazing!!!!!!!! The taste of the oyster was clean and so fresh!!!! The salmon was crisp and cooked to perfection! The lamb was so satisfying! The drink was top tier smoky goodness! And we shared a pistachio cheesecake. The finish was a bow tie of love!!!! We will be back! I loved the experience!!! read more

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Food was ok. Ambiance was nicest. There was a jazz band there the Sunday evening I went Enjoyed that read more

A good spot to relax and listen to some jazz music after work, whether solo or otherwise. There is often a musician here but that is not a guarantee so definitely check ahead of time. The menu is vast and there is a happy hour which goes on daily. If you are into high shelf alcohol, this may be a good choice. Likewise, the food varies from slightly above average to low good; while the ingredients are of superior quality, the execution is neither consistent across the same item nor across the board. I have had steaks here which vary from as low as a C- to as high as a B+. Service is always exceptional and staff is clearly very well trained. My advice to the restaurant would be to modernize both in cuisine as well as outreach. The place is solid and has potential but does not translate well to a younger, contemporary audience. To anyone from or traveling through the area, I would recommend visiting; be sure to get the crispy pork belly. read more

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Went here for lunch. We were the first customers since we got there at open. The server was very friendly. He did push us to get the tomahawk but it was way too early for that since we were there for an early lunch. The restaurant ambiance is nice. I thought the wooden chairs had a nice flair. They had tables on top of giant bourbon barrels. I ordered the surf and turf with a side caesar. My colleague ordered the ribeye a side of Mash and Vegetable medley to share. The lobster tail was very good. My filet mignon was a bit bland. The caesar salad was great. The sides were very good and I would recommend those. My colleague said the ribeye was great and he really enjoyed it. Overall the visit was great. I think it is a bit pricey but I would come back. read more

Bourbon Boulevard - Surf and Turf - Steakhouses Near Me - Chantilly, Virginia

Husband surprised me for my 51st birthday but he ended up being the one surprised once the check arrived. First the positives. Friendly waiter that just graduated from college, solid jazz and slightly above average food. Happy to support a local business. The negatives were several but we'll simply focus on the most egregious. The bill for 2 cocktails, 2 mocktails, 1 appetizer (6 scallops), shared a ribeye/baked potato/asparagus was $360 including the 5% service fee and 20% tip. Only then did we discover in addition to the $99 ribeye (which we consciously chose), the 6 scallops cost $99. That's correct, $99 was market price for 6 appetizer scallops. That's correct, $16.50 per scallop . That is a highly unreasonable and excessive price. It was robbery. We will never, ever, ever return. Don't make the same error as my husband -- he didn't read the constructive reviews in advance. Fool us once -- SHAME ON YOU. read more

Food and overall ambiance deserves some points but service at the bar made for one of the worst dining experiences. The Asian bartender needs training on the menu and the technology used to place orders and check out. My suggestion is to stay away from this bartender. He had the nerve to have an attitude after I requested him to read back my party's order after he took a substantial amount of time finding items on the menu. The crab dip needs some help and bartender could not tell me what was served with the crab dip. He was under the impression that the crab dip came with potato chips rather than bread. When I asked him to separate the bill amongst the three of us, his words to me were "You're killing me!" I knew this was not a place where I wanted to spend my money after 10 mins of sitting there. This response at checkout put a stamp on it and I would never return or recommend this place to anyone. The men's bathroom was in terrible shape, urine all on the toilet seat which was surprising based on the elegant design of the restaurant. A bunch of money spent for horrible service. A couple of other bad reviews that I do not care to share. Maybe this place is not catered to the black customer. read more

I have only been here for happy hour (3pm-6pm) so I cannot speak for dinner and can only rate for the experience at the bar and the food/service/vibe during that timeframe. Any of the friends I have gone there with have thoroughly enjoyed our experienced and have very much enjoyed the prices for HH and the portions we received!! All of the food was very delicious and super flavorful! The bourbons and whiskeys were on point and bartenders very nice and very knowledgeable and very kind and helpful! read more

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I toke a couple days to write this review. I dont like giving bad reviews but there was SOME good to this review. I went for a birthday celebration. Management came out and did an EXCELLENT show. We toke pictures, we laughed and they even gave gifts. Waitress was excellent as well until later. 5 stars for the owner and entertainment. The food, was ok. I spent 526.00. For 526.00 the food should have been excellent. Pasta was not seasoned, greens, i cant even explain, the steak, needed lots of seasoning, salad was great, fries were great, brussels were ok, mash potatoes were good. Now once i toke the food home and seasoned it it was better considering spending 526.00. Here is the reason im writing this review. As i was paying the bill i had wrote a partial tip on the bill. I realized i had cash in the car so i was going to hand our waitress cash once i went to my car. As we are headed to the door, our Waitress came and stppped me. She said "was everything ok". I said the entertainment was great". She then showed me the bill and then pointed to the tip. She explained that out of her tip she had to pay this person and that person and the tip i had left wasnt enough. I told her i was going to go to my car and get cash and would be right back. She explained AGAIN her having to pay others out of her tip. I explained AGAIN i was going to my car. She said this time that the tip is 30 percent and explained again about having to pay others. At this point im annoyed and i didnt say anything. I was headed to my car to get her tip and i saw her take the machine over to the host and show her the amount i had left and then they both looked at me while the host laughed and then walked in the back. With that, i felt it was very rude when i told her i was bringing back her remaining tip in CASH. i wanted to speak to the owner but i didnt want to ruin the celebration. Tips are optional but i would NEVER leave less then 20 percent. Not sure if i would go back because that really rubbed me the wrong way and no i did not tip her the rest after that. read more

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I went for lunch today with a friend. We had burgers. The fun part started when I paid for the meal. I used AMEX through ApplePay. It said my card was declined. However, AMEX sent me a text indicating it was paid. They told me to pay again and if a mistake had happened I could come back later, show proof and they would refund me. When I called AMEX, they said the restaurant had sent in two separate charges, the second was the one including the tip. They rejected the second charge as fraudulent. The restaurant called the police when I refused to pay again. The FCPD showed up and told the manager I had paid and allowed me to leave. Beware of this place, they are trying to charge customers twice for the same meal. If AMEX hadn't caught it, I would have paid double. Wasted three hours at lunch. Never going there again. BTW, I left cash for the tip on the table and the manager wouldn't confirm the server received the cash. I think he took it from him. read more

The live music and the pre dinner drinks were the best part of our experience! We had a party of 6 and we ordered appetizers, drinks, entrees and desserts so we paid a pretty penny. The service was sub par at best, the food was expensive, then auctioned off at the table! The steak cuts were presented with the toppings mixed up and when asked for clarification we were told "I'm not sure but if the sauce is wrong you can just switch them." When paying $49 for a steak I would expect the server know what's on the plate. The temperature of two of the steaks was wrong, served rare instead of medium. The dessert drinks from the bar were delicious but save you money on the other dessert options, the mile high chocolate cake was puny. read more

If you don't want to read the whole saga here is the cliff notes: you can get a wide selection of alcohol here. We had a reservation and they seated us promptly if a little uncertain on where to actually put us. A jazz band was playing and the place looked to be half full. We got our food and drink menus right away. Huge selection of whiskey, tequilas etc. Hubs chose a whiskey and I chose a Prosecco. Service was very slow all night. Server was nice and knowledgeable. We suspected they were understaffed so we didn't complain. We ordered bone marrow as an app and it came out hot with toast. It was probably the best part of the meal. We split a tomahawk steak MR and couldn't agree on a starch side to go with the maple sriracha Brussels sprouts so we got mashed potatoes and mushroom risotto. When the steak was put on the table it was already sliced. We both looked at it in complete disbelief. Never have we ever in our many of years of steak eating ever been brought a sliced steak unkess it was a prime rib slab. Once a steak is sliced it cools down and starts to dry out. When we questioned it, the server said that is how they present it. It all went downhill from there. The chef came out to say he heard we had a question about the steak presentation. We said we had never been served a pre sliced steak like that. He explained it had to do with ensuring it was done properly. Really?? The steak was dry and lukewarm. The Brussels sprouts were soggy and drowned in too much maple syrup and sriracha. The mashed potatoes were just south of wall paper paste and the mushroom risotto was over cooked or had just sat around too long and was essentially mush. And it was overpriced as well. We asked for the bill and the server said she couldn't give us one but she could show us the bill on her toast mobile machine. Hubs was incredulous there was no way to get a paper copy of the bill. The server seemed annoyed and left. She came back with a handwritten copy of the bill. As he looked at the bill there was an auto gratuity added for the kitchen. What?? Is this a new COVID thing? I really wanted to give them the benefit of the doubt, but in the end there were just too many subpar things to explain them all away as COVID or a mistake. read more

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After a long day of work why not a Bourbon and a nice steak. This place has nice music and as soon as you walk in someone will be greeting you with a smile. Can't focus until you hand a drink in hand :) For starters go for the canied bacon, oysters rockfeller and the garlic shrimp. For the main course you can't go wrong with any steaks here. The rib eye was great with the Brussels sprouts. I would definitely come back again. read more

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We visited on Valentine's Day and reserved a table for the night. The later reservations showed as all booked so we picked a 4:30 dinner time. We arrived a little early and was able to sit at the bar for some drinks prior to our reservation. The drinks are fantastic!! They use fresh mint, and ginger for the mule and prepare the old fashioned with the smoke right in front of you. It was fun to watch (coming from a person that hasn't seen many prepared before) Once our reservation time came around we moved to a table. We ordered the braised pork belly with grits and the roasted bone marrow as appetizers. I definitely could have done without the bone marrow, that wasn't really my thing. It tasted like a pate when spread on the sourdough. The braised pork belly was AMAZING!!!! If it's available, this one is a must! I could have just ate that and been more than happy! For the main course I had a dry aged steak, medium rare, with the bourbon Demi-glacé. The sauce was delicious and steak was so flavorful! We had a mushroom risotto on the side and that was so creamy and a very large portion. The reason for the 3star is for the overall, if it was rated solely on food it would, without a doubt, be 5star! Our dinner time was 4:30 and we did not leave until 7:30. It took quite some time to get our order and we noticed that even though the later reservation times were listed as sold out, the restaurant wasn't even at half capacity. Drinks belonging to another table were delivered to us and when we notified the waitress, after several minutes had gone by, she picked up the drinks and took them directly to the other table, instead of bringing them fresh drinks. I could see myself returning as a drinks and appetizer at the bar type of restaurant. read more

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Food was really nothing special and chop was really dry. Drinks were standard. Waitstaff was laughable. Won't go back. Sorry. Is what it is.

Food and service was amazing ...... I will tell all my friends and go back soon. I plan on taking a group back next week for a friend's birthday. read more

I came here for two reasons. Vince Coglianese and because they had a low review. I'll be the first to tell you, the review is deceiving. Let's start with the good. The food was fantastic. In fact, out of 5 I'd give it a solid 4.5. Moving on to the ambiance. We sat in the lounge, and while it was low key, I loved it. There was a cute little jazz band playing and it was perfect for casual date night. Lastly, the service. I loved the waitress. Unfortunately it appeared as if the staff was spread thin, so she wasn't very attentive. Considering the bill was over $300 I would have expected the service to be better. Again, not my servers fault. Whoever manages the joint you've got to get your house in order. This is why I'm giving it a 3, and maintaining the fact that the low amount of stars is deceiving. Food great. Ambiance good. Service mediocre. read more

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All I can say is Wow! My wife and I ordered a three course meal. Neither one of us has had a tomohawk steak before. Not only was it enormous but juicy and delicious. To top it off was their own steak sauce and we added a horseradish sauce. Perfect. We shared two sides: collard greens and mushroom risotto. The portions were plentiful and quite delicious. Our server was attentive, polite and helpful. The band for the evening made dining relaxing and enjoyable. They were not overly loud and sounded good. After dining we had dessert in the bar area to continue listening to the music. It was a fabulous night. I'm looking forward to revisiting the food with the leftovers we brought home. read more

Bourbon Boulevard - Steakhouses Near Me - Chantilly, Virginia

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If I could give this place a zero I would... The service is lacking in all aspects. Despite them noticing that we had a toddler with us, they sat us on a table closest to the bar where a group of loud men were drinking. When I requested that they move us to a different table, the lady said all other tables were reserved. Important to note that we had a reservation too. We ended up moving ourselves to the dining area where our new server behaved as if he was doing us a favor by serving us. We had to track him down to get our check. Food was atrocious. It felt as if they served us food that was cooked last week. Drinks were ok but not worth it for the price. Ambiance is tacky at best. It feels like a dive bar even though they are charging $40 for appetizers. Safe to say that this was our first and last visit! read more

Came in for a pre-opening tour this afternoon at what used to be Hitch. The owner was kind enough to take time out of his hectic day to show us around. The restaurant layout didn't change much but all of the tables and chairs were special order hand crafted wood. Each section of the restaurant has a different Bourbon name. The back room will become a cigar bar. This restaurant will have a very generous selection of wine, bourbon and beer. They will also have different memberships that you can join ranging from cigar club, bourbon and monthly tasting menus with pairings. There will be lockers to hold your bottle until you come back to indulge. Most of the food will be sourced locally which is great. It is a steakhouse that will also have live music for entertainment on a stage in front of the bar area. There is a big patio area that will have its own live music outside along with a bottoms up bar. I'm excited for this new restaurant and can't wait to try the food! Bourbon lovers will enjoy it here. read more

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Again, this place is an absolute $H%t show... I meant the icky food, bland expensive drinks and the slow service was okay, I guess.... But the owner's approach to the criticism is what bothers me. Mr.Kiran. G, the owner- please staff your kitchen with quality chefs-- since you're upcharging 5% KITCHEN FEES on guests' bills???? Never seen this before... read more

The food is way overpriced yet they also add an additional 5% surcharge, which is ridiculous. The food was ok, tasted ok, not the best. That will be the last time I go there read more

Found the Bourbon Boulevard and it was one of the best bourbon experiences we have had outside of KY. Really enjoyed the time the owner took with us to discuss bourbon, ryes, etc. He is a true source of knowledge. Been on the bourbon trail enough to know when someone knows their stuff. read more

Bourbon Boulevard - Nice sample glasses and you can see a partial amount of the selection. - Steakhouses Near Me - Chantilly, Virginia

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Best wings! Great salmon. Perfect place to hear good music and live jazz and acoustic music. Love CNQ, great band for dinner conversations and hanging out with friends. read more

Affordable extravagance. One of the best selections of Single Malt Scotch I have ever seen, with 1/2 oz pours available for the rarer selections, allowing anyone to try even the best of whiskies. Their small plate selections offer fantastic accompaniments, including Foie Gras and Beef Tartare, again at surprisingly reasonable portions and low prices. I can not praise the selection or prices enough, this is definitely place to try read more

Bourbon Boulevard - Cragganmore 25 Years, Natural Cask Strength 51.4% 1/2oz - 62 - Steakhouses Near Me - Chantilly, Virginia

A Delightful Experience! We decided to visit BB to celebrate a birthday - despite all the inconsistent reviews. We made reservations and called later to adjust the time - with no issue. Atmosphere was business casual to casual with live music playing softly. I remember thinking it is just the right level for discussion! I thought the restaurant was rather busy for a Tuesday night, but the service was prompt, attentive and very accommodating. The food was excellent! Appetizers included lobster bisque, calamari with a very nice sauce, and French onion soup that were nothing less than savory. The entrees included the Wagyu Ribeye, dry aged ribeye, the duck breast and I had the Seared Salmon. Although the recommendation was for medium - I prefer and asked for my salmon to be well-done, fully expecting it to be somewhat dry. To my surprise and delight the skin was crispy and the salmon was juicy succulent, tender and well done! Everyone else thoroughly enjoyed their selections as well. As the manager came around to inquire how everything was, we disclosed that it was our first visit; everything was very nice and were there to celebrate a birthday. When the desert was brought (a delicious Lemon Sorbet) they had placed a birthday candle in the middle and the guitarist strummed out Happy Birthday! Such a pleasant touch! The Birthday girl then received a very nice birthday card signed by the staff and a small gift! This was totally unexpected and was the icing on the cake to a delightful dinning experience! We will definitely be back! read more

Bourbon Boulevard - Dessert! - Steakhouses Near Me - Chantilly, Virginia

The staff and owner were super friendly and helpful throughout our entire meal. Definitely will return on my next visit.

Summary: Not perfect but repeat visits show overall growth and value areas that bump my 4 to a 5 Great steak and other very good food with unique brunch, lunch, happy hour, and dinner menus with a large scale to the prices Great drink selection Good to great service depending how busy, etc Great live music Great Happy Hour for the price Casual dress (appreciated) or optionally more formal Good table and bar seating options Plenty of free parking Chantilly location is a plus for locals even if the neighboring businesses are diverse Kids welcome just not the target demographic Outside patio just okay during fair weather but prefer the indoor ambience anyway read more

Great experience celebrating a birthday! The band killed it! Ambiance, service and food were excellent!

No, I would not come back. The food was mediocre at best. The Tomahawk ribeye was most likely a prime rib. It was pretty tasteless and the food took an hour and a half to come out with only one other table to serve. We really enjoyed the Bone Marrow however and the Collard Greens. Our server, Trina, made a "mistake" saying she ordered us a Twin Tomahawk by accident and she would pay out of pocket and give us the double portion. At the end of our meal she said we ate enough and since she paid for it she was going to take it home. A scam wanting us to tip more or pay for half her mistake. She was emotionless and rude towards the end, obviously treated us well in the beginning. She told us the lowest tip amount was 20%? With the long wait, 3.8/10 food, and bad service I would NOT come back. The band that was playing however was very good and we and many other people at the bar loved it! If you are looking for drinks during happy hour and some music you should come here. Just don't come here for dinner, overpriced food and you know the rest. Save yourself some money. read more

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We went for happy hour and had a wonderful time! The mushroom risotto and shrimp had us in a chokehold. The bartender made one of the best expresso martini's I've had in a long time. Definitely check out their flights and stay for the live band. read more

Bourbon Boulevard - Steakhouses Near Me - Chantilly, Virginia

Food is always great. Service was pretty good. Ambiance with the live jazz music is a deal clincher for me. It makes my meal and drinks pleasurable. read more

For us, this place was a mixed bag of mostly excellent service, decent drinks, tasty if somewhat over-seasoned food, and a hidden tax that keeps on taking. We went to BB on a Sunday evening primarily to hear Seth Kibel Quartet, who were playing in their bar. We were also looking forward to a wonderful dinner. Seth didn't disappoint. We were greeted at the door by the manager, who it appeared was not in a good mood and possibly in the middle of an argument with the hostess. He showed us to our table, which was easy to do since only two others were occupied in their spacious dining room. We quickly started to amass menus in various forms, large hardback folders, a tablet, and a QR code allowing us to call up versions on our phones. It was, frankly, both confusing and annoying. If you're a bourbon connoisseur, then this place might be attractive for the hundreds of different labels they have on hand. Then again, if you are, then you are likely to have your favorite selection on hand at home as well. Still, if you want to spend close to $1,000 for a flight of 1/2-ounce pours of various Pappy vintages, then this is the place for you. For my part, I had a standard Manhattan with Eagle Rare bourbon for $19, and it was decent. For food, the artichoke dip appetizer was delicious, the 14oz dry-aged rib eye was an impressive cut of meat that was NOT helped by the overcooked bourbon demi-glace sauce or the sauteed mushrooms and onions (a few onions and no mushrooms) that were tossed in the sauce container. The sides, mashed potatoes and collard greens were enough for four people, and the greens had enough salt to send anyone's blood pressure up 20 points. Maybe I'm not getting out as much as I should, at least not to "fancy places," but this is the first I've seen of a "Kitchen Gratuity (5.00%)." That was a charge that was placed in our bill before it was totaled and done in a way that you're unlikely to notice until after you've paid and left what you decided would be a fair tip. So, if you leave 20%, you are actually leaving more than 25% because your tip includes a tip on the tip that was squirreled away in the bill before it was totaled. And, not to belabor the point of their hidden tip, their "5.00%" displayed with such precision somehow winds up as 5.03% when the amount is added to your bill, contributing a bit more to their overall take. Perhaps if I'm going to spend as much as this place charges for food and drinks, I shouldn't quibble on a few extra dollars that are being snuck from me, and I still like to know when it happens. And speaking of bottom lines, while some good things came out of this meal, there wasn't nearly enough to draw me back here anytime soon. read more

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First time here, nice decor and live music, a guy playing piano on a Wed night. The shrimp was rubbery, the bone marrow was ok but there was hardly any marrow and pricey for a few bites. The bison burger was ok, my friend enjoyed his bison ribeye and fingerling potatoes. Had to look at three different menus to see all the offerings. Happy hour 3-6. Ed the bartender was friendly and we enjoyed talking to him. Pricey and mediocre food. read more

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The smooth jazz set started at 6pm on Sunday. Great tasting steak! Priced for a very special night or a very generous expense account!! read more

Bourbon Boulevard - Cheesecake dessert...yum! - Steakhouses Near Me - Chantilly, Virginia

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I cannot say enough about this place, the owner, the food. It is unbelievable you good. The food is just delicious, he caterers to food restrictions, and made wonderful suggestions on pairing drinks to dinner. The atmosphere is wonderful with live jazz that makes my heart happy. I will be returning over and over and over. read more

Bourbon Boulevard - Crab cakes - Steakhouses Near Me - Chantilly, Virginia

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This place has become our groups go to monthly meet up destination. The bar offers a great selection of whiskeys and bourbons. They also offer up an unique and innovative cocktail experience. The food is spot on as well. My personal recommendations. The candy bacon, scallops and grilled Cesar salad ( have to ask for this one). All of the steaks are delicious the true unique stand out is the bison ribeye. It was amazing. There is a very unique flair of showmanship with the way some of the cocktails and dishes are presented. You'll have to see that for yourself. The owner makes himself available to everyone. He is extremely nice and friendly. read more

I can only speak to the bar experience. I have not dined here yet. I visited for happy hour and they had some wonderful live music. I had a great smoked old-fashioned presentation was wonderful. The owner was very pleasant and welcoming. read more

Bourbon Boulevard - Steakhouses Near Me - Chantilly, Virginia

Went there for Thanksgiving dinner. Ordered a drink, it didn't arrive completed after the bartender inquired; ordered a salad - it never arrived. Oysters Rockafeller did arrive. I was unimpressed with the Wagyu -extremely pricey stuff. I have had that before in my own kitchen. An employee came out with this look alike sword and cut this 3.5 oz at $90 dollar piece of meat into smaller pieces - I could have done my own. Dessert was underwhelming also. Did I mention the "service kitchen" charge?" It was a very expensive and sadly disappointing evening. Friday night I prepared my $6.95 cut of steak at home and enjoyed that to the max. I enjoy fine dining and don't mind spending but maybe I just expected too much of BB. Wondering if ownership/management changed? I have been there before and that is why I returned - to again have a great meal and experience. I don't think I will endorse this place to friends..... read more