I love their broil food, the staff try their best to give the best experience and recommendations…read more Sadly one day they were out of oysters and we specifically went there for that:( . Overall everything was good

This place is good but it does get really busy and the staff get caught up on other tables…read more (30+ minutes wait time). I enjoy keeping my boil in the bag because it helps it stay hot otherwise they serve it on metal tray dish. Also, the house special has good flavor but IT CAN GET SALTY. Worth noting: the fried calamari only includes calamari rings, not the tentacles.

Excellent food, quality service and extremely clean restaurant that does not smell like seafood…read morewhen you step in. My food was excellent. Leaving a review because I saw this place on yelp and they left a review. As a result, I have now eaten here and this will be marked as one of my favorite places to eat in this area!!

Today , I ordered the French Quarter which consists of one catfish fillet , two hushpuppies, bang…read morebang shrimp ,, white rice under shrimp etoufee, garlic toast. Six boudin balls and banana pudding. Starting with the dish that was the least appetizing, the garlic toast/ bread had no garlic spell or taste just butter taste. 2nd least favorite is the expensive banana pudding . I have had much better banana pudding with no bananas from another restaurant. I would have rather had more than 5 mini vanilla wafers instead of the cool whip topping . $7.99 for that never again . The French Quarter dish was dropped off it was received warm from the doordash dasher . Everything was seasoned well , the shrimp etoufee is a tad bit spicy but it isn't overwhelming. I wish they provided at least two catfish fillets instead of just one . . I didn't want any hushpuppies but there is no choice to decline them. Boudin balls are good. I am from Louisiana been living in Dallas-Fort Worth over 24 years now . I enjoy well cooked cajun meals . Portions large enough for leftovers

Been wanting to come here for years. We had the one in California and man it was bomb. This one…read moreright here was just as good if not even better. There was no line when we went there. Staff was friendly and kind even refreshed us about the menu and any other questions we had. Food was just great. It was nice and spacious. They're very clean. Bathrooms were clean. Will definitely be coming back to this place. The food was so good The french fries and onion rings were so nice and crispy. The boiled egg with the spices of the sauce and butter and so perfect. Thanks to Jessie who served us. She was amazing.

DO NOT VISIT THIS LOCATION! I have been to Boiling Crab many times, but not this location. The…read moreservice was hardly O.K. Asked for waters twice and never received them. The shrimp had SO MUCH poop inside i've never experienced that from any seafood place i've been to. seems like they didnt even RINSE them. As i was eating the crab had a funny texture so i smelled it and it was OFF. Completely turned me off to eating anything else. Corn and rice were overcooked and mushy. They only had frozen crawfish- not fresh so keep that in mind. No full bar so you can get a diluted margarita at best. The manager apologized but there's only so much they can do when the food quality is poor. Do not come here GO SOMEWHERE ELSE!!!!

I'm sad to hear Razzoos filed for bankruptcy. I love their food and I hope they survive. I highly…read morerecommend gator tails, rats toes with crab stuffed inside jalapenos. Their portion sizes have decreased over the years and prices are higher so I dont go as much.

What a wonderful place to get your Cajun fix! I came with my nephew since it's one of his favorite…read morerestaurants and we got there during happy hour. Draft beer is at a reduced cost and appetizers are half off the regular price. We got "rat tails" that are a jalapeño pepper stuffed with a mix of minced crawfish tails & cream cheese, then hand batter dipped and deep fried. These are spectacular for sure! Half price makes them even better! I had a sampler platter that had a little bit of everything on it. My nephew had fried shrimp that he loved. The beer was really cold too! Our waitstaff was very attentive and friendly as well as prompt anytime we needed help. Overall, a great experience! Try it, you'll like it! I think they absolutely deserve my 5 rating. Check it out!

Great food very friendly staff and the CEO is amazing can't wait until the reopening of this…read morerestaurant..

Upon entry, the floor is damp due to the humidity. I almost fell. These are the smallest turkey…read morenecks I have ever seen; they were tough, too salty, and too spicy. Now let me clarify- i am no wimp when it comes to spicy food. I added a side of cabbage and macaroni and cheese. This was the worst slop I have ever seen. The cabbage was overcooked beyond recognition. It was brown and mushy!!! I specifically asked if the macaroni and cheese was made with real cheese and was told yes. Clearly it was NOT. I'm struggling to find the words to describe how horrible this food was. I don't know what the rave is about this place, maybe it's the daiquiris, but the food is garbage. Let my photos speak for themselves. This was a complete waste of $20, tip included. And please know, nowhere in New Orleans will you find turkey necks as small as these. Any bar room, downtown or uptown will have bigger necks than this. And

If you are looking for a reliable spot for fantastic seafood, Fish N Tails absolutely delivers. The…read morequality of their seafood is consistently excellent--always fresh, perfectly prepared, and consistently hitting the mark every single time I visit. It's rare to find a place that maintains such a high standard so reliably. Beyond the food, their bar program deserves high praise. The margaritas here are genuinely potent; they don't skimp on the tequila or water them down with cheap mixers. You get a strong, well-crafted drink that pairs perfectly with the meal. I highly recommend this spot for anyone craving great seafood and a serious margarita.

I'm glad we came early because this place has a line all around it when we left. I love that they…read morehave an extra room with more seating. They have multiple TVs and plenty of space in between the table. We ordered 6 raw oysters, 6 grilled, the broil platter & 2 margaritas. For the price of the broil you can't go wrong. We've been to the other location and we did like this one more. The grilled oysters were fantastic. Honestly everything we saw coming out of the kitchen looked delicious. Next time we will be trying the mojarra frita and the ceviche.

Dallas!! Any weekend plans?! Happy hour ANDD seafood boils…read more at @pier88dallas is definitely what you need!! Happy Hour is Mon-Fri from 12pm-6pm and ALL DAY SUNDAY you really can't beat that. And if you can mKe it to happy hour their drinks are well priced! Now let's talk about the quality of their seafood?! Yall see that live tank.. their seafood is fresh! I almost gave up on good quality seafood in Dallas but @pier88dallas has met my expectations out for sure! What really stood out was their customer service! The servers really take care of you! They plate and pack up your food for you. Something I have never experience at any seafood boils restaurant The ambiance was very nice! Family Friendly and plenty of space to host events! I definitely will be back @pier88dallas! Go check them out and tell them @foodiesonthemove_ sent you

The seafood boil was very fresh and tasted amazing. We ordered the shrimp and crawfish. The food…read morecame out hot and surprisingly fast. Service was friendly and attentive. They put a lot of effort into the decor, and I like the booth we were seated at. Definitely coming back again soon.

I ordered the Coddle Plate ($18.95), which is described as tilapia and jumbo shrimp sautéed with…read morehouse seasonings, topped with a creamy cheese sauce mixed with pico de gallo, served with basil white rice. What I received was completely inedible. The tilapia was burnt and tasted almost rotten, not just overcooked but scorched to the point where the flavor was overpowering and unpleasant. The shrimp were also burnt to a crisp. The tails were visibly blackened, not charred for flavor, but burned. I managed maybe three bites before having to stop. No amount of cheese could cover how bad the fish tasted, and it honestly felt like the cheese was being used to mask a serious cooking issue. This was a complete waste of nearly $20. I also ordered the Grits & Gumbo, described as deep-fried grits with a crunchy exterior topped with house seafood gumbo. The grits were hard and bland, not flavorful. The gumbo itself was disappointing: the roux was thin and bitter, lacking depth or seasoning. The only decent part of the dish was the shrimp, but that alone couldn't save it. I finished the gumbo, so I'm not expecting a refund there, but the coddle plate absolutely should be refunded. It was genuinely inedible. Unfortunately, based on this experience, Flying Fish will not be getting any more of my business. Whoever is running the kitchen does not understand execution, seasoning, or basic seafood preparation. Strongly do not recommend.

Looks like April 2017 was my last trip in here. Two stars then yikes!…read more Fortunately tonights experience was much better. However,this location in my opinion is the weak link among all the Dallas Ft Worth locations. My fried catfish and shrimp combo accompanied by fries and 2 hush puppies did the trick. The decor as all the others is nuvo bait shack which I love. All in all, if you're hunting " seafood" in this area,their extensive menu will surely satisfy One of your cravings.