Philip hosted a wine-tasting event at our church and it was a huge success! All those attending…read morecommented on how fun and informative he was. We had great communication while planning the event and he worked with us on the cost of the wines. Many appreciated his tips on selecting wines and his warmth, humor and personal stories added to the success of the event. We're looking forward to our next event with Philip!

From the owner: Experienced, knowledgeable and passionate wine professional offering Tutored Wine Tastings,…read moreTraining, Sommelier services and Wine Cellar Management.

I've been here at least three times, and the experience never disappoints. They start you off with…read morea lovely assortment of three different types of bread served with butter, which is a nice touch. For a three-course meal, the price is very reasonable. The rotating menu means you'll want to be open to trying something new each visit, but that's part of what makes it special. The students do an incredible job, from preparing the food to providing attentive service. Every dish is vibrant, flavorful, and beautifully presented. It's always a pleasure dining here, and I look forward to coming back. You get a nice view of the city if you sit closer to the window. Space is always clean.

Wow! My wife and I were honored to be able to see and taste some amazing dishes created/prepared by…read morethe students of Kendall College. One of those was our daughter so I may be a little biased. We tasted a variety of dishes(see pics). The dishes were beautiful and delicious. They send some extra dishes out as well so count on being full when you leave. The whole operation is run by students from host, bar, servers, and chefs with help of a couple of instructors. We were also able to sit front row and watch into the open kitchen. How cool! Not sure how they stay so calm with all of the orders flying at them. Overall a great job by everyone and a can't beat prix fixe price at $50.

I've had a few classes here over the years. Every class has been enjoyable and good learning…read moreexperience. Today I went to the Summer Pie class and it was so much fun. Chef Jerry always shares great knowledge and wonderful recipes. There's easy off street parking. By the end we always get to bring home all of our baking creations. Bonus! I've taken other baking and cooking classes at other places in the city and GMSS does it BEST. Always clean and enough materials or tools to share. The size of the class is good and not crowded. Also, the best part they email you the recipe which are very precise and detailed information. All the classes have produced DELICIOUS FOOD. Great for parties or events or something to do together with friends. I can't wait for the new calendar that comes out every month.

Shout out to Jerry - he was an excellent instructor! I wanted to bolster my croissant-making skills…read moreand their class was perfect. It's not too difficult that a beginner will struggle to keep up. It's also not so basic that a home baker won't learn something new. I walked away with a few tips to improve my croissants!

The Social Table is a cooking experience unlike anything else in the city. The space was an older…read morehome that has been converted into a commercial kitchen and dining space -- it feels warm, inviting, and has a charm to it that most other classrooms are missing. My husband and I landed on the "Thanksgiving Feast" menu to get us prepped and excited for the upcoming holidays. Our instructor, Stephanie, was wonderful! Took the time to explain technique and the "why" behind what we were doing, whereas, other classes are just running through a recipe. The format of these classes was really unique too. Instead of breaking off into smaller groups to cook individual meals, you work together as a class to cook a single meal. Once everything is all said and done, you sit down family-style and dig in! Needless to say, we had an incredible time, and are planning on incorporating some of the recipes into our own Thanksgiving tradition!

We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

I attended a cooking class at World Kitchen and it was so much fun. They offer different themed…read moreclasses and mine was Cabaret. The cooking director brought in an expert on German 1930s history to offer a background of the times and the food that was eaten in Berlin. Then we were all split up into teams and in charge of certain recipes. At first, I was confused because I wasn't sure what I can do or what I can't do in regards to if something needed to be boiled, can I grab the pot or someone has to direct me to the right ones, etc. They do have assistants to guide you so after a few minutes, I was on a roll. You get to use all the real utensils (nice sharp Chef knives) and stainless steel counters everywhere. In the process, you get to meet different people (all adult ages) and laugh while you "pretend" to be a chef. Finally, we all get to taste the food and it was delicious! Top it off, it's only $30 per person and you are there for three hours! Wearing comfortable clothes & non-skid shoes (and an apron) is highly recommended. Note: these classes fill up fast! The next set of classes is after Labor Day so schedule it in your PDA.

To start, your experience with Cozymeal will vary based on the course that you choose and more…read moreimportantly, the chef that hosts your course. Chef Titik and her daughter hosted my girlfriend and I a wonderful anniversary night that we wont forget. Her knowledge of food and techniques are presented in an easy to understand manner regardless of your skill level in the kitchen. More importantly, she gives off this motherly vibe that I much appreciate considering how far I am away from my hometown. Attended her Spanish flavors course and will most likely try her Indonesian flavors course the next time that we take another Cozymeal's course. My girlfriend and I very much recommend Chef Titik because of her homestyle vibes and caring attitude that you are having the best possible experience.

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Counter Culture Coffee offers one of the best coffee classes in all of Chicago. If you're ever in…read moretown, it's absolutely worth checking out. The staff are incredibly knowledgeable and go deep into the products, processes, and techniques in a way that's easy to follow but still detailed for coffee lovers. The space itself is fantastic--plenty of seating and a very welcoming atmosphere. It's set up in a way that makes you feel comfortable right away, whether you're there to learn, sip, or just connect with others. What makes it stand out is how interactive and inclusive the classes are. Everyone in the room is encouraged to share, ask questions, and get involved--it's a creative, fun space where people can really be themselves. I loved exploring how many different drinks can be made from a single bean. It gives you a new appreciation for coffee as both a craft and a science. Another thing that's impressive is how Counter Culture is a worldwide company that doesn't even operate its own cafés, but still manages to have such a huge influence through partnerships with roasters and coffee shops everywhere. Their reach and impact in the industry are amazing. Highly recommend if you want to dive deeper into coffee culture.

Their Friday cupping sessions are my favorite. I love bringing friends to try this place. Everyone…read morethere is so knowledgeable and truly nerd out about coffee. It's a wonderful way to spend a Friday morning

Still an amazing spot! We came here on an afternoon and enjoyed quiet bar service. We went with 3…read morecheese and 2 meat build of our charcuterie board. Loved all the cheeses and they were complimented with fig, strawberry and a citrus butter that was mesmerizing. I also can't say enough about the friendly service. The staff made great recommendations and answered all our questions.

Second time here! We thought of this place because we wanted to get some cheese for a picnic. This…read moreis one of the few fromageries in Chicago. They sell almost everything you need to create a charcuterie board: fresh cheese, meat, chocolate, jams, nuts, pickled veggies, etc. We chose three cheeses and the amount we wanted. I do wish they had some little descriptions about the cheeses on their name cards. It also seems like they eyeball the amount when they cut it, so you might get more or less of what you ask for even though the price depends on the weight because that's what happened to us. We also bought some cornichons, malort pickled tomatoes, mozzarella balls, and fig jam!

I had such a wonderful time celebrating my birthday with family and friends at Naveen's Cuisine. We…read morehad an absolute blast! Chef Naveen was very responsive and helpful to me as we curated the menu for my special day. Whenever I was unsure about a particular pairing or had dietary restrictions to consider, Chef Naveen helped me through it. We settled on a thai-inspired menu. All of the recipes were very simple to make and although my group isn't very savvy when it comes to cooking, all of the dishes came out perfectly. Everything was delicious! We had a lot of fun cooking too. I highly recommend Naveen's Cuisine and cannot wait to book again.

We had an amazing time at Naveen's! Naveen was instructive and helpful for our group of varying…read moreexperience, the food (chicken tikka masala and gobi matar) was delicious, and Naveen brought stories and laughter all night. Would highly recommend!