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    Boston Kebab - Boston

    3.9 (235 reviews)

    Boston Kebab - Boston Photos

    BOSTON KEBAB - BOSTON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Reviews With Photos - Boston Kebab - Boston

    Chicken TANDOORI CHICKEN ENTREE
    Shaun L.

    I haven't been this place in a while since I don't go into the office very much. This spot was very popular pre-pandemic. Folks really liked their salad bar. My favorite which I register was the chicken tandoori plate. The plate comes with four sides, I got the bean salad, avocado salad, taboulleh, and Shepard salad. It's great to have different options where most places you get to choose one side or two max. It was different not having a rice option, but the taboulleh was sufficient for folks who need a carb. The best part is something you have to look out for is their basil pesto aioli. It is delicious! Dip your chicken in it and you won't regret it! For lunch it's a little higher on the price side $16 vs 12/13 of something similar but you get that variety of sides which makes up for it. I prefer more options, it makes every bite a little different.

    Mixed plate
    Qiyuan F.

    The food is amazing here. Same with the service. Every time I come, they give me free kababs to try. Today they even gave us free baklava. The baklava was melt-in-my-mouth decadent. For my plate, I got a classic mixed plate. It was really good! I highly recommend trying Boston Kebab. Everyone is really friendly and considerate.

    Boston Kebab House
    Bruce K.

    Takeout from the Kebab House, I selected the lamb shish plate and three sides. A serious portion of lamb chunks here that were meaty and not greasy at all. Flavorful. The rice was also tasty. As sides, the grape leaves were excellent, the falafel a little dry and the tabbouleh was tasty. Definitely a full meal here. I can see a need to get lunch from these folks again soon.

    Maria M.

    One of the best kebabs in town. Went there in my lunch break and became a fan!! Serving size is great...platters come with a lot of sides. Kofte platter is the best. Staff is friendly and efficient. There is a dine in place in the basement. Totally recommend!!

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    2 years ago

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    Osman K.

    Thanks for your review Vivian. We appreciate your business!

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    3 years ago

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    3 years ago

    I love this place. I have been eating here for years. The food is delicious and the people are so friendly.

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    3 years ago

    The food is underwhelming it's rebranded had lunch today I do not plan on going back. Prices raised with cold food I'm all set.

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    8 years ago

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    Page 1 of 6

    Ask the Community - Boston Kebab - Boston

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    Oleana Restaurant

    4.3
    (2k reviews)
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    Attended a birthday party in the patio...So incredible! The…read morefood was phenomenal! I am not a foodie and had no idea about the ingredients but am now interested in the art of cooking due to this experience. Now I only want to drink beet sumac soda!!! The wait staff could not have been more pleasant. While it was not my birthday, I felt like I had been queen of an extravegant experience! Thank you! Happy birthday, Sandy and Patty!

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

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    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)
    Desfina Restaurant

    Desfina Restaurant

    3.9
    (311 reviews)
    2.4 km
    $$

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

    Service was excellent, food was not. We came here for dinner, but I was disappointed to see that…read morethere wasn't a very limited non-meat selection on the menu. Given that Mediterranean cuisine is generally pretty accommodating to that, not having even a falafel option for protein certainly came as a surprise! My first time here, we ended up with the fish and chips and baklava - both were edible but not great, and the best item on the table ended up being the complimentary bread (lots of end pieces, which I'm personally a fan of, but others may feel differently). The fish was uninspired and didn't taste like much, and the chips were steak fries, which lived up to the reputation of being less crunchy and seasoned. I was really excited for the baklava, but it also ended up disappointing. The texture was hardened, like it wasn't fresh, and it was so overpoweringly sweet that we couldn't finish it. On my second visit, the bread was just as good, and we ordered a nice spread: fried zucchini, spanakopita, beef dolmades, rice pilaf, and gyro (without meat). The gyro was sad without falafel or any protein option, but the veggies inside were pretty good. On the other hand, I wasn't a huge fan of any of the appetizers/sides. The fried zucchini was incredibly oily and wet, without much flavor; the rice pilaf did have some sauce on top but wasn't particularly tasty. The spanakopita was decent but I wouldn't go out of my way to order it again. I will note, however, that the staff was excellent, attentive and accommodating. The outdoor patio was also quite nice and a beautiful spot to sit on the street and people-watch.

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    Desfina Restaurant
    Ken
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    Boston Kebab - Boston - turkish - Updated July 2026

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