Pastrami Ruben on homemade sourdough…read more Do you need me to say it slower? Yummmmmmmm! Put your phone down Go there Eat one!

First time checking it out for lunch! I got a 6" #3 Turkey with cheddar, hot, no tomatoes. The…read morebread is great! The size of the sandwhich was enough for lunch, however to add on chips and a drink was $3+, and if you wanted to add any extra toppings it was .25 each. The food was a little pricey, but the flavor was good. I would come back and try a soup bowl next time. 10/10 customer service, the guy who helped me was very nice! 8/10 recommend for food quality 6/10 for the price.

So many sandwiches--how does one choose?!…read more I want to start this review by recognizing Daniel. He is a great employee and exactly what you want representing a restaurant. He was friendly, helpful, and made us feel welcome from the moment we walked in. With SO many sandwiches on the menu, choosing was definitely the hardest part! We eventually went with the Time Traveler's Wife, made with vegan fried chicken, zesty orange glaze, provolone, and dirty sauce, and the Phil Mickelson, with halal chicken, bacon, barbecue sauce, beer-battered onion rings, cheddar cheese, and dirty sauce. Both sandwiches were huge, packed with flavor, and seriously tasty. There are so many combinations to try that I already know we'll have to come back and work our way through the menu!

I haven't gone back to this place. While they do a good job with branding, the flavor just wasn't…read more't my preference. The chocolate chip cookie was dry and unimpressive. The Matt Cain Sandwhich wasn't good to me at all and I ended up throwing it away along with the cookie.

Visited Cork & Craft for the first time on Saturday with my girlfriend, and the overall experience…read morewas a 10 out of 10! We heard the live band playing and loved the old-school songs. The staff at the front door were super friendly, and the manager, Mike, came over to welcome us and walk us through the drinks, appetizers, and entrées. We sat at the bar, where Travis took great care of us. He explained the specials, made us a couple of mocktails, and helped us get an appetizer ordered. We really enjoyed listening to the music while waiting for our food. I had the steak and rice, and my girlfriend had the salmon risotto. We enjoyed both, and the chef even came out to check on us and ask how everything tasted. The entire staff was amazing. It's refreshing to visit a restaurant where genuine hospitality is clearly a priority, and that reflects great management. We'll definitely be back!

We had been looking forward to trying out this place for a couple months, having tried 2 other…read moretimes but it was crowded and we couldn't wait the time stated. We went in for my birthday dinner and after waiting several minutes before being greeted and walked to a table in the far corner (which would normally not matter, except there were a lot of empty tables available). We looked over the menu and decided to share a couple appetizers and enjoy a drink. The wait for our server (the same guy who greeted and sat us) was Longer than we felt it should've been (because it's pretty empty) and from that time on it was a lot of waiting ... once our food came (the server dropped our mustard that goes with the pretzels, and said she'd be back... 2 min later I saw her delivering food to another table- I grabbed us some silverware from behind us and we started eating- the food tasted excellent but still no mustard or plates for our appetizers, luckily our server was there and asked how everything was, we told him about the mustard mishap and that after tasting the beer cheese asked if instead of the mustard he could just get us another cheese he said he would (more waiting, but it did arrive) we finished our meal and waited - my husband finally said; what happened to our waiter? Do you see him anywhere? No where for a couple minutes then I found him, behind the bar talking with the bartender, then at the bar register talking to a waitress (6 min later he finally started looking around- but NOT in our direction - ugh) we had been waiting 14 min total before he finally looked in our direction and we waved him over to our table to ask for our bill and a to go box. On our bill he charged us for the extra cheese we asked for as a substitute for the mustard that was dropped- WTF!? The food was good, but unfortunately the service was so bad we will never go back.

This is a cool and unique spot for cheese lovers. They have unique gourmet cheeses you won't find…read moreanywhere else. Mahfam, the owner, is absolutely wonderful. She's very sweet, welcoming and accommodating. Dye sprays makes us feel so comfortable and is happy to help us find exactly what we're looking for. We love supporting this little gem. If you're a cheese lover, definitely check them out!

We discovered this place through a Yelp event at another store the owners have, Spin the Bottle,…read moreand I'm so glad we did! We were immediately in cheese heaven. Hubby especially loved the artisan cheeses, so we went to get a couple of our favorites, the Port Wine Derby and Shropshire Blue. Mahfam greeted us and was super friendly as usual. Unfortunately they were out of both cheeses. She did have a small chunk of Shropshire Blue left though and gave it to us for free! Mahfam recommended a different cheese for us to try and it was excellent so we got half a pound. Hubby ended up loving her recommendation even more than the other two. Mahfam knows her cheese! They also offer gourmet charcuterie boards plus sandwiches and salads. This is just a very cool little place to discover new cheeses, and gourmet goodies and leave with something you didn't know you needed. We'll definitely be back to work our way through more of the cheese selection.

Yum! They are always busy .... But it's so good and always staff hustling to get your order out…read more Great job Jersey Mikes!!

This review is strictly for the manager working today around 2pm. I came in with my family and…read moreordered sandwiches (which the sandwiches are always delicious!) the two gentlemen behind the counter were so friendly and made our sandwiches quickly. I had points for a free sandwich and the register kept asking for a verification code. The young man helping me was clearly new and asked the manager (young lady with red hair) what to do. She said "she had to go in the app and change the code". The kid and I had no idea what she was talking about. I downloaded the app and he asked her again. She said "it'll tell you just follow the directions" (it did NOT tell us and there were no directions to follow). He asked her again and she snapped saying "it says it on the screen just follow the directions" I had to step in and say "we tried multiple times and nothing is changing and clearly there are no directions to follow" she ignored me when to the young man helping me (who kept apologizing) and acting like he was the dumbest person for not knowing. She was incredibly rude and condescending to both the young man and me. My daughter and husband even commented on how rude she was. I would suggest putting your manager who told a young man that "she runs a tight ship" in some sort of customer service class to teach her to be kind to her workers and customers. I'm so over these young managers thinking they can treat their employees this way. Do better

I'm not into the pot culture, but I am into good food and friendly service. Walking in, it feels…read morelike I shouldn't have shaved this morning. or have tucked in my dress shirt. After ordering a toasted sub at the counter (I got the La Canna - their take on the Italian), I went to the drink station and there's hundreds, maybe thousands of stickers plastered all over the place- on the walls, on drink dispensers, bathroom doors, and more. The drink station has a Pepsi soda fountain, sweet and unsweet tea and several flavors of Kool Aid. The coolest thing inside is the giant mural on the West wall that was custom-made for this location, as it features the nearby San Marcos Resort and Hotel in the background. Pretty neat touch. I sat on the West side of the restaurant where they have large glass windows and natural light pouring in. You can watch people wander downtown Chandler as you dine. The sub was delivered to my table open-faced. The bread is a great blend of crunchy on the outside and soft on the inside. The meats and cheese were a little thin to my liking but they tasted great warmed up. The veggies and the dressing were lightly applied but add just enough flavor to accentuate the sandwich. It's an above-average sub for an above-average price, so you get what you pay for. They have some unique sides (munchies) and desserts as well. I didn't try any of them but they had some unique items like nachos and meatball bowls. I would recommend trying Cheba Hut for anyone who likes a good toasted sandwich. Only positives from my experience!

Well, we gave Cheba Hut another shot last night, and while this was definitely a better experience…read morethan the last one, we are still completely befuddled about how we're supposed to place an order and actually get the food the way we ordered it. My wife ordered the Power Plant, and we paid extra for Extra Spicy Ranch. Again. But apparently the employees have some kind of vendetta against actually putting Extra Spicy Ranch on the sandwich when you order Extra Spicy Ranch. I can just picture someone reading the ticket: "Oh look, the customer has explicitly said they want Extra Spicy Ranch! They even PAID for Extra Spicy Ranch! But because I work here, and I am the gatekeeper of Spicy Ranch, NONE SHALL PASS!" At this point I'm convinced there's a giant slug-like mob boss named Cheeba the Hutt, cousin of Jabba the Hutt, sitting somewhere in the back of Cheba Hut guarding the Spicy Ranch reserves. Apparently selecting it online and paying actual money for it isn't enough to get past Cheeba. Every time we pay for extra, never have we got extra - how do I know? Because the sandwich is dry. I ordered a Build Your Own because Cheba Hut has decided to no longer carry the A-Train, which was my legit GO TO! I'm still salty about that one. I selected mayo, Dijon mustard, and regular mustard on my sandwich, so thankfully I had enough sauce to keep me content. Mine was actually pretty good. Then there was the Rainbow Crispy. What a con-job! I thought I was getting a Fruity Pebbles crispy treat. Oh noooooo. They watered that sucker down with Cap'n Crunch and Crunch Berries too! If I wanted a Crunch Berry bar, I would've ordered a Crunch Berry bar. Hoodwinked! I do want to be fair because this visit WAS better. Pickup went smoothly, the ingredients were fresh, and after our previous awful experience Cheba Hut refunded our entire order. Their customer service afterward was great, and I absolutely give them credit for making things right. I even reached out before this visit because I didn't want anything free. I just wanted to pay for our food, have it prepared the way we ordered it, and hopefully get back to having the positive Cheba Hut experiences we used to have. And that's really where my frustration comes from. Cheba Hut used to be a "Fo Sho!" for us. It was one of those places where you knew what you wanted, knew it was going to be good, and didn't think twice about ordering. Unfortunately, that "Fo Sho!" confidence has now been reduced to more of a, "Meh... I hope they don't mess it up again." So this visit does redeem Cheba Hut somewhat. We're moving back up to 3 stars. The ingredients are fresh, there's still a lot to like, and I KNOW they can make a damn good sandwich. We just need to figure out how to consistently get the sandwich we actually ordered.

I came here today with some friends for lunch. I tried the lunch special of half a sandwich and…read moresalad. I got the Italian sub, it was pretty good but I usually like it cold. This came toasted. It was still tasty. My friends order the pizza, pepperoni rolls, and salad. They said theirs was also very good! We all were happy with our choices and agreed to come back! I will definitely be back to try the pizza sometime.

Great service! Decent food. Our server was very nice and…read morechecked in often. Food came out fast. Food was high quality, presentation was great. But my wife and I both felt like it was pretty good but not anything to write home about. We started out with bruschetta which looked excellent! But we felt it needed a little salt. Next came the artichoke spinach dip. This was rich and creamy but again slightly bland. We enjoyed it still but wouldn't make a special trip for it. Last, we had a pepperoni pizza. It is thin crust, super crisp around the edges, and the kind of pepperoni that turns into little cups. Pizza tasted good, sauce was light and fresh. Overall we were content but not impressed. We might be back to try other things.

GET IN MY BELLY This…read moreis not a place to buy pigs with enlarged puffy abdomens. But you can buy varieties of pork-filled, enlarged sandwiches and leave with your own puffy abdomen. There's other proteins too, they didn't forget about serving up the rest of the barnyard. Another sandwich place, you say? Potbelly offers unique sauces and toppings, with their meats in a variety of combinations. The ingredients seem to be of higher quality than Subway. I liked the bread because it was thick and had bite and did not easily fall apart. With all the ingredients, it did not get soggy and held together. However, the bread is toasted so you will definitely need to make sure to get some kind of sauce in the sandwich, otherwise it will be dry. The sandwiches are hearty, but it did make me thirsty. Just 1 sandwich will definitely fill you up. Eating these carb logs for lunch or dinner is satisfying and will be enough to give you the afternoon sleepies or the urge for bedtime; that's even if you skipped getting a side, a salad, chips, soup, or a sweet treat to go with it to make it a complete meal. Overall, a good sandwich and place to pick up food. Getting your fill will make you as happy as a pig in mud.

Visited twice in the last 2 weeks and enjoy their chicken salad sandwich and prime rib steak. Food…read moreis good, store is busy but they are incredibly s-l-o-w!!!!! With a drive thru, tons of to go orders and people in restaurant they dont have enough staff. Their flow is poor, don't be in a rush to eat, you'll have to wait! Waited to have sandwiches made and then paid. Had to ask twice for our soup. I stood in front of the cashier as I knew he'd forget. He told me I need to wait a minute, he was so scattered brained. We've experienced his service before. Just wish it was better organized and quicker service. They had at least 5 people working, but geeze!!!

Great food and friendly environment. Would definitely recommend this place for a quick meal that…read moremelts in your mouth!

Amazing cheesesteaks await you at forefathers!!!…read more After browsing the Yelp app, we found this location, it's off QC road and Alma School. The concept is very customer friendly, you can pick the type of steak, cheese, and any sauces and extras that you want, for me it's grilled onions and mushrooms The bread tasted like it was home made and the sandwich was balanced perfectly. I also like the fact you can order a sandwich that is perfect portion-wise, the regular sandwich fills one up without feeling stuffed. You can order online-- we are definitely looking forward to the next visit!

It happened again From the county:…read more 1. Protection from Cross-Contamination (Violation 3-302.11) When you place a portion cup directly into a container of food (such as placing a cup of ranch dressing inside a container of hot wings or salad), the outside and bottom of the soufflé cup are now functioning as a food-contact surface. * The Problem: The exterior of a plastic soufflé cup is handled by employees, exposed to the air, stacked together, and nested inside other cups. It is a non-sanitized surface. * The Violation: Submerging or placing that un-sanitized exterior directly into ready-to-eat food violates the requirement to keep packaged and unpackaged food protected from contamination.

Spitz has became one of my go-to late night meals that consistently puts up great value and even…read morebetter flavor in their food! I love how their food never leaves me feeling bogged down and helps me hit my protein goals while being delicious at the same time. I always go for the Berliner bowl just because the veggies included cut through the rice and selected protein in a really nice refreshing way. Their sauces always brighten up the dish whether you get them to dip with fries or atop a bowl/wrap. No matter what time I head in, dine-in or takeout, I've always been treated nicely and the food comes out super fast. You guys will always have me as a regular at either location! P.S, using their app saves you some money when you order directly from them too!