My two friends and I came here at around 7:30 PM on a Wednesday and we were seated immediately as it wasn't very busy. This was good because my friends and I were hungry and we've been waiting all day to eat ramen! We've heard great things about this restaurant so we were very excited to try the ramen here.
Our server was ready to take our order at a timely manner which we all appreciated. I got the "Hakata" Tonkotsu Ramen since I love a hearty pork bone broth and pork chashu. Our order came out in 5-7 minutes, which was awesome. The presentation was beautiful. The pork chashu looked extremely tasty, flavorful, and tender. I almost forgot to take a picture because I just wanted to dive in and inhale the food. I loved the green onion curls, too!
The broth was my first taste. I loved how thick and creamy it was, and it was also not too salty! I eagerly mixed all my ingredients together so that way my first actual bite had a bit of everything - a satisfactory bite of egg ramen noodles, small piece of the pork chashu, a bit of the ramen egg, one bamboo shoot, and a few pieces of the green onions.
Wow. The first bite was amazing. The noodles were soft and soaked up the savoriness of the pork broth, and I got the crunch and sweetness of the bamboo shoot. The pork chashu was definitely the star of this dish, as it was very tasty, fatty, and extremely tender. The fat of the pork melted in my mouth and the meat was extremely flavorful. The ramen egg was a classic - nothing overly special, if anything, it was a bit overcooked since the egg yolk was more solid than runny. The green onions provided an extra crunch to the bamboo shoot that gave a last final kick of flavor.
Within 8 minutes, my bowl of ramen was gone with only a bit of soup left. I didn't feel bad drinking all the soup since it wasn't overly salty and extremely savory. I couldn't stop drinking the broth because it was so delicious. Our table didn't do much talking while we were eating because we were too busy wolfing down the delicious ramen.
This was a decent place for ramen, however, I don't think it was overly special. It fulfilled and satisfied my ramen cravings, but definitely not the best ramen I've ever had. There was not much customization except paying $1-$2 for extra ingredients (wood ear mushrooms, more noodles, extra broth, etc.), and it was already $13 for a bowl of ramen so I didn't want to pay for more. Overall, this was definitely a solid location for ramen. My friends and I were full after our meal and we will definitely be back if we are craving ramen again. I definitely will try some of the appetizers they have here next time! read more