Finally stopped in to try their breakfast on Sunday after church and it did not disappoint! I got…read morethe Mexican omelet I think it was called. It had jalapeños in it and wow it was so good. It wasn't too spicy, just right. Perfect amount of all ingredients. The biscuits and gravy were good but not as good as my mom's, sorry. Came out quick and hot. Staff was very nice and always checked on us. Can't wait to come back again and might even make it our family's Sunday tradition!

Good linch time crowd. One waitress did great, she was very attentive and sweet…read more The cook was working hard, bussing tables and running food. I had the open fave beef that was fabulous.

While staying in Springfield, Illinois, where Abraham Lincoln built much of his life and career, I…read morehad dinner at The Globe Tavern & Restaurant, located inside the President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel in downtown Springfield. On a Monday night, this isn't a tourist-heavy spot. The atmosphere felt very much like a working dinner environment, with nearby tables engaged in animated and colorful conversations about what sounded like upcoming Illinois legislative meetings. It gave the whole experience a unique, real-time connection to the state capital just steps away. After a heavier meal earlier in the day, I decided to go lighter and ordered the crabcake bites from the small plates section and made them my dinner. The menu is clearly set up to support that kind of choice, and pairing them with a fresh side salad turned out to be a great call. The salad was crisp, well-prepared, and a solid complement to the meal, with dressing served on the side. The crabcake bites themselves were excellent and worked well as a smaller, satisfying dinner when combined with the salad. This is a practical option if you're not looking for a full heavy entrée but still want something quality. Overall, this is a convenient and well-executed dining option right inside the hotel, especially for anyone staying nearby or doing business around the Illinois State Capitol. The combination of solid food, efficient service, and a uniquely "Springfield" atmosphere made for a very enjoyable evening. The Globe Tavern & Restaurant 701 E Adams St Springfield, IL 62701

Didn't feel like driving tonight so I ate at the hotel. Food was good. Would recommend the tuna…read morepoke crisps for a shareable. It's a lot for one person as a meal but just personal opinion. Service was pretty good and luckily the million kids around the hotel weren't eating there :).

I had the shepherds pie. It was a ton of food. I was able to eat all but one bite. Man I was…read morestuffed. The place was packed but we managed to snag a couple places at the bar as soon as we walked in. The bartenders were very friendly and the lady who brought out the food was very nice as well. Cool place for St Patrick's day

When in town, I felt like we had to visit D'arcy's Pint. I had a bowl of chicken noodle soup and…read morecheese fries. My husband had a horseshoe. Our son had a bacon cheeseburger with fries. The food was ok, service was ok. I just can't give it more than three stars.

Great selection. Pizza is great. Crispy crust. Great service. Sweet waitresses. Generous portions.read more

We had the pleasure of celebrating our 50th anniversary with a dinner for family and friends here…read more Roxanne was so helpful in answering our questions! We served fried chicken with potatoes and green beans, and lasagna for the adults. Many guests said the chicken was the best they had ever had. Others loved the green beans. My grandchildren ordered off of the kids menu, so they were happy. We were able to decorate for our special day. Hannah and Roxanne took great care of our every need! It was such a perfect experience in every way. Thank you so very much!

After stopping by the Abraham Lincoln House and library, we came across this microbrewery and had…read moreto go in! They also have a cidery, but it wasn't open during this season. Thankfully we still were able to get one cider, and they had a selection of other beers. The cider was tart and refreshing, and I really like the berry mocktail, which had ginger beer, and a mix of berries in it. As for food, the Nashville hot chicken sandwich came with a lot of heat which was great. I got the dry rub version, which is spicer than the saucy version. The horseshoe sandwich is a local favorite, which is an open faced sandwich with sliced bread topped with meat (we got the angus beef), fries, and cheese sauce. It was quite heavy and creamy because of all the sauce. Overall we enjoyed our meal and our server was very friendly, although service was on the slower side.

Great service! Our server was attentive and efficient. He provided updates on our food being ready…read moreand brought out a bowl of water for our pup. Food was really good but the portion size for the fish and chips was fairly small.

Work doesn't take me to Springfield, IL often but glad I tried this place. Bar staff (solo dining)…read morewas very knowledgeable on the wine list. I described my ideal wine and they gave me a taster of an off menu option that was perfect. The coq au vin was hot and fresh and hit the spot. Would definitely return!

Arrived at 9:36 and they closed their kitchen early that's not acceptable it's terrible service!…read moreThey lost a customer for life!

I've now eaten at Vondra Social House three times, and it has become one of my favorite spots in…read morethe area. The upstairs seating area is especially lovely and creates a great atmosphere for a relaxed dinner or cocktails with friends. Speaking of cocktails, every one I've tried has been excellent. For appetizers, the Truffle Twists were outstanding. The swirl fries with truffle salt and rosemary crème were absolutely addictive and a must-order. The Holla-Peños were another winner--fresh jalapeños stuffed with creamy brie, goat cheese, and mozzarella, then topped with blueberry compote and a honey-thyme drizzle. It sounds unusual, but the combination really works. The Caesar salad was also very good, with crisp romaine, bacon, housemade croutons, pesto Caesar dressing, parmesan, and shallots. The only dish that missed the mark for me was the Steak & Poblano Peppers. The flavors were fine overall, but the steak had a slightly odd smell that made me hesitate, and it wasn't something I would order again. That one dish aside, I've consistently enjoyed my experiences here. Creative menu items, excellent cocktails, a beautiful upstairs dining space, and several standout dishes keep me coming back. I'll definitely return.

BLUE GOO DOUGH BALL, THEIR SPECIALTY! Went to eat with two…read morefriends tonight. As we were finishing up I asked if I could get a red, white and blue cinnamon roll. (Hubby asked to bring one home) Sure! did I want it warmed up? I told her no, that was ok, I could just warm it up when I got home. I assumed it was a dessert and not an issue; I didn't even think about it. She packed it up for me and I wouldn't have known anything was amiss had my friends not wanted to see it. I pulled it out and to our astonishment we learned it was frozen solid. I asked our server about it. She said she'd find out how I was supposed to "warm it up." She came back and told me bake it at 350 for 15 min. Hmmm. I bake and this thing looked like it needed to rise, but ok, if that is what I was supposed to.... It was not what needed to be done. Baking created a hard shell around a dough ball with blue goo on top. Nothing red or white about it, btw. Seriously, though - why not just say we don't have any made? It really put a negative spin on the whole evening which, until that point, had been great. Service was wonderful, btw. And the ambience was fantastic. Loved it! Not the goo ball, though. That I'll give a hard pass.

The BEST fried chicken in Sangamon County! This is coming from someone who has tried them all.read more

While on a Jeep Run I ordered a pizza while at prior stop in Breckinridge. I informed it would be…read moreabout 45 min before we got there. When we arrived, the place was packed (as expected) and I went to window to pick it up & they told me to go to bar. I went to bar & finally got waited on only to be told "it would be easier if you went to the end of the bar". Easier for her maybe. After going to the end of the bar & waiting in line - again - nothing. No service, no eye contact, no help from ANYBODY. My daughter & I walked out & went to Springfield to eat & caught up with Jeep Run at next location. You would think with the 3-4 bartenders & at least 2 waitresses you could at least be acknowledged. Pretty much a chaos cluster. BTW - I use to bartend across the street from Hockey rink. We would get slammed with 200+ after every game. It can be done - smoothly