I came in around 4pm and there was only one other party there at the same time. At first, it was a…read morebit awkward because it was sooo silent in there. After about 20 min, a different worker came (perhaps the start of their shift?) but they finally started playing background music which made things less awkward. The food and service were great though! We started off with the beef potstickers with their homemade sauce and I loved the sauce. It was soy sauce with onions and a hint of sweetness to it but paired perfectly with the gyoza. Our server was super attentive to our needs!

The place was totally empty on a Tuesday night. Inside is very spacious, tons of seating. Our…read moreserver was a very nice older Korean lady. I appreciate that the menu has variety but is still limited. I tried the soon dubu and it was good, but I feel like it lacked flavor and spice (I did get mild). My husband enjoyed the bibimbap and my niece really enjoyed the kimbap. Overall, a solid Korean place in Columbus. If I come again, I'll get the soon dubu spicier and with meat!

We love this place! The food is just like the bi bim bap we got in South Korea. It doesn't take too…read morelong, the prices are good and the food is amazing. I believe it's a woman owned and operated business too.

Fantastic authentic Korean restaurant is a long time staple in Columbus. Great menu and variety…read more Fast friendly service. It's in a little strip mall so it's easy to overlook. If you like real Korean food you definitely need to check it out.

Our group was craving some Korean BBQ and I wanted as close to authentic as I could find and…read morewell... We found it! They had so many dishes you would find if eating in Korea and I found myself immediately impressed. The staff was absolutely fantastic and attentive! I told them my party was on the way but not sure exactly when they would arrive. They took the time to set up a table for us and secured it for so when we walked in everything was ready. Seriously when do you find that?! It has a great warm feel as you enter with very clean feeling and appearance. I highly recommend this spot when you are in town.

Dom Pocha has been in Columbus for a while and I had tried it about five years ago and liked it a…read morelot, but with the increased amount of Korean barbecue in the area, I had not been back since a few weeks ago. The experience is very authentic with the meat options being plentiful. I do wish that the menu had a little bit more flexibility, since it seems like the options for two people are much different from the options for four people. We came for a friend's birthday and we were a party of three and we ordered the most expensive option. It was way too much food and could easily feed 4 to 6 people depending on how hungry you are, and the quality of the meat was excellent. Everything was displayed beautifully and it had so many options of meats and veggies. It is definitely (obviously) better quality than the AYCE options in the area. I will say that it was expensive though. That may be our fault because we were splitting it for three people, and if we split it for 4-5 people, that would have been less expensive but was still a bit more expensive than what I would want to pay for a Korean barbecue in Columbus, Ohio, but you do pay for the quality and the service so I'd definitely be back for a special occasion. I also really want to try out their karaoke room!

Amazing vibe and environment, fantastic food, and and experience I'd never forget the service was…read moreamazing.

Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

Sooo delicious and authentic! The short rib was to die for!!! Absolutely will be back, come hungry.read more

I'm not sure if I am a fan of cooking my own meat Staff is…read morealways accommodating but I have a personal preference to eat the meat already prepared to my preference s cooking it myself

Food is high quality just like my mom makes Delicious and…read morevery authentic Korean food Highly recommend

A surprisingly wonderful restaurant, perhaps the best Korean restaurant in Columbus. The kimbap…read more(Korean roll) and the fried seaweed roll are truly excellent.

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

Excellent Korean fried chicken and really terrific specialties. I had the seafood pancake and it…read morewas absolutely delicious. The service here is superb. We felt truly welcomed and appreciated. Such a well-run establishment with lovely, comfortable atmosphere. We loved the K-Pop vibe and lively music and imagery on the TV screens. Definitely recommended!

I picked up a to go order and ordered 2 six piece tenders. One was a Spicy garlic and one was a…read moreGarlic Soy. The chicken tenders were so big! Korean chicken is doubled fried and extra crispy. It's a huge treat for us to eat this once in a while. We loved Bon Chon chicken but they moved away, CM is the next best Korean Chicken we found! My husband was full after 2 tenders. You can share a box of tenders between 2 people. The spicy sauce was our favorite. The host was very helpful and gave me suggestions and the food came out extra quick. If you haven't tried this place, I highly suggest it!

So it's actually a type of ghost kitchen with bar seating at the front of the store, so make sure…read moreyou order online and ring the bell. Portions were hearty and the meal was delicious, would visit again!

Crave the creamy tuna gimbap everyday! Serving size is amazing for the good price in my opinion!…read moreHave tried rose duk bokki which would be a 4! And tired the curry katsu bowl which is a 3.75 but am always coming back for the gimbap and trying new items along the way! I am always recommending the creamy tuna gimbap to everyone!