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Bonjour Bakery & Bistro

4.0 (58 reviews)
Open • 9:00 am - 2:00 pm

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Jim M.

I ordered a special cake for my mother's 84th birthday, and while at first I thought the price was a little on the high side, the cake and especially the frosting was exceptional! It was an amazing chocolate on chocolate cake, and everyone loved it!

The counter
Scott H.

The sandwiches are good but the pastries are Great . Good service even though they were super busy. The owner is attentive and kind. Nice vibe and decor.

Philip L.

Absolutely the best quiche and cheese danishes I've had. These guys know what they're doing.

Incredible patisserie in Kalispell! Everytime I visit from Maryland I make sure to make as many visits to this amazing chef/baker as possible!

I ordered a custom made birthday cake for my granddaughters' birthdays in July. It was so incredible in every way! Delicious and moist, but the creative design of the cake was astounding! It was so spectacular we didn't want to cut into it! Extraordinary design abilities of the fabulous baker made our little mermaids birthday the best ever! Customer service was friendly and very helpful throughout the order. I love this bakery's other goodies too.

I'm going to refer to this place as "Amy's Baking Company: North"
Gourmet G.

So I've written a few reviews for this place, and I think they were a little harsh, however, I was fully justified in my antipathy because this business has a lot of problems. The food is excellent! There are a few imperfections, like putting mushrooms and béchamel in a danish without any cheese. Like, duh. Artificial colors in the macaroons, and a few other compromises on quality, but overall the ingredients and techniques in play are quite good. The bread is truly fantastic, clearly made by a well-trained artisan baker. The BUSINESS is quite lacking, though. There is no flow to ordering and picking up your food, it takes a LONG time, even just to grab a coffee and a few croissants. The lobby is clogged up with delivery drivers waiting around, which makes sense since it's so difficult to actually eat here. One of the front doors doesn't open due to a poorly placed potted plant. The whole setup is simply uncomfortable and unwelcoming. Some of the employees are experienced, exuberant, eager and helpful. However, other employees seem to want to hide behind the counter since it is such an awkward experience to take someone's order. I don't really blame them, everything flows from the owner/operator. Another quite bothersome factor is GLITTER everywhere. In a food place. Ick. That stuff gets everywhere. I have zero doubt that glitter has made its way into the food many times. When will we as a society ban glitter and other plastic contaminates that are such an environmental and health disaster?? Worse than the the glitter though was when I grabbed some nice pastries to go one day, got them home, and there were little bits of white plasticy material broken off of the brittle to-go containers, littered all over my food. What a bitterly expensive disappointment that was. When I DM'ed the owner about it on Yelp, he actuly tried to gaslight me and say he is unable to order the biodegradable paper to-go containers that almost EVERYONE uses now! Well, here you go buddy, Sysco part number 1423211, from their EARTH Plus line of packaging! Like many of the owner/operators one sees on Kitchen Nightmares and Bar Rescue, this place seems to be ran by someone with a passion for food, but little business acumen. I highly recommend the owner takes a long look at himself in the mirror, maybe call a consulting agency, and run the business according to the needs of the community, not the needs of his own ego. As harsh as that sounds, I offer that advice in the hopes that Bonjour could one day achieve its true potential. There is no question that Bonjour is, judged solely on the merits of the food, one of the best bakeries in the entire region.

Delectable desserts
Kristy L.

This bakery is adorable and friendly. We read online they had many vegan & gluten free options but they only had a few. I ordered a cream of asparagus soup that fit our bill and amazing vegan gluten free cupcakes! We enjoyed them immensely. The soup was better than expected and perfect for a chilly day. We are hoping that eventually restaurants will begin to serve more options for people like us with dietary preferences. If you serve it, we will come! Definitely try the cup cakes.

Jen B.

My almond cappuccino was terrible and tasted rancid. I received a latte, not a cappuccino. I ordered a 16 oz but got a 12 oz. French dip sandwich tastes good but is on the small side. I asked for a side of mustard and horseradish, which they forgot. Carrot and sweet potato soup is bland. Overall not a good dining experience.

Double Chocolate Cookie
Janet F.

While visiting Kalispell, my very good friend and French Sous Chef wanted to go to this quaint little bistro. Let me just say the quiche was to die for and the half Croque Monsieur was more than a half it filled the plate. The food was so hot, flavorful and mouth watering. We each had a sweet treat as well I had a double chocolate cookie which when I was a child my mother called a "Chocolate Crinkle Cookie". It was excellent and my friend had the S'mores cupcake that melted in your mouth with creamy sweetness. Excellent Food, excellent restaurant, excellent company! A must try for anyone wanting a different type of food.

Lovely Niçoise salad

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1 month ago

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21 days ago

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27 days ago

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7 months ago

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9 months ago

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11 months ago

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7 months ago

Food was delicious and the coffee is very good. The bakery goods are too much of a temptation. Nice place for a bite

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5 months ago

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1 year ago

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3 years ago

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4 years ago

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3 years ago

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4 years ago

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Chris R.

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2 years ago

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3 years ago

Excellent food and vibe. This is a perfect place to grab a quick breakfast or lunch. I've been there many times and it's always pleasant.

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4 years ago

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3 years ago

Yum, I'll take one of everything, please. I wish they had a drive thru window. Parking is sometimes a challenge but well worth it!

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5 years ago

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3 years ago

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3 years ago

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3 years ago

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7 years ago

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3 years ago

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6 years ago

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8 years ago

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5 years ago

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3 years ago

Delicious pastries, good coffee, friendly service and great casual atmosphere. Free WiFi.

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3 years ago

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4 years ago

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4 years ago

Amazing! Portions are large and delicious! Staff is friendly and the dining area is adorable. Best French dip in the valley

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4 years ago

Such a cute place, excellent food items and baked goodies. So glad we found it! Will definitely be coming back.

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3 years ago

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5 years ago

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4 years ago

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6 years ago

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4 years ago

This is such a great little spot. The baked goods, breakfast and pizza is all wonderful. I like the outdoor seating also. Highly recommend!

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7 years ago

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Traditions at The Bigfork Inn

Traditions at The Bigfork Inn

3.3(59 reviews)
16.0 mi
•$$

Such a great place to eat. You can sit inside the large dining room or on the outdoor patio…read more Fresh fish flown in (had an amazing halibut), great steaks and killer brunch. Francois' special hash browns (must must try) are only available on Sunday's :( Jordon and Brad were always on point. Great people, great food, and a great location; how can you go wrong? Can't wait to go back!!

This is the best food I've had traveling around in Montana. It's a little pricier than the other…read moreplaces, but it's worth every penny you spend. I ordered their grapefruit dirty martini. It would normally have grapefruit vodka in it, but I'm not a fan of vodka or any of its flavoring. The kind bartender substituted the alcohol to gin with a splash of grapefruit at no extra charge. I believe the bartender is the owner as it seemed to be a one man show. The same guy was our server, a bus boy, bartender, and our host! He was probably the cook too! Talk about wearing many hats! I ordered the golden and red beets with goat cheese for $12 and this came to the table looking like a colorful masterpiece. Every bite was delicious. The huckleberry creme brûlée was great! The huckleberries are hiding at the bottom of the ramiken. I'm a tourist and was on a mission to eat everything huckleberry and this dessert did not disappoint! It's a must try! My boyfriend ordered the wild mushroom crepe $16 which was roasted wild mushrooms, prosciutto and swiss cheese with mornay sauce. I thought the crepe was a little undercooked, but he absolutely loved it. I also thought it was a bit salty for my taste, but the mushrooms were tasty! I ordered the $16 grilled salmon and andouille sausage over spinach with tomatoes, fresh orange and red onion. I never heard of these two proteins together, but they make a dynamic duo! I'd like to say it's a warm salad and it was so good! The charred salmon was the star of this dish!

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Traditions at The Bigfork Inn
Traditions at The Bigfork Inn - The steak tartar was amazing

The steak tartar was amazing

Traditions at The Bigfork Inn - Huckleberry Pie

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Huckleberry Pie

Bonjour Bakery & Bistro - bakeries - Updated October 2026

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