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    BonFire PTX

    3.8 (21 reviews)
    Open 10:00 am - 2:00 pm

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    Hangar steak with chimichurri sauce
    Em P.

    Incredible ambiance, beautiful space all around. The hangar steak was delicious. Service was laid back, lots of young servers; I thought that balanced out the fancier aspects of the restaraunt. Highly recommend.

    Brisket French onion soup
    Robin H.

    The ambiance was amazing! The food was so delicious and our service was great!! Make sure to get reservations especially close to the weekends

    Steak Frites
    Payton C.

    The food was absolutely amazing and beautifully presented. The ambiance was perfect--you could easily have a conversation at your table without straining to hear one another. The service was excellent, and the staff was well-trained and very helpful. I loved the unique touch of being able to choose your own steak knife! We finished with cappuccinos, and they were perfect. Overall, a wonderful dining experience. We'll definitely be coming back!

    Ratatouille
    Betty I.

    Absolutely DELICIOUS! BonFire opened July 5, 2025 and is a breath of fresh air for Paris, Tx! High end food, beautiful presentation, gorgeous decor! I hope Paris will support such a nice place. It is a little pricey for our area, but it is unlike other restaurants in our area! The service was great, plenty of staff. Couldn't ask for better! I had the gulf coast bouillabaisse and my boyfriend had the spit roasted chicken. Both were wonderful! Customer beside us had the double-cut pork chop and it looked amazing! He kept saying Mmmm Mmmm with every bite!

    Receipt shows what we'd requested on steak and salmon. Neither were properly cooked.

    Food was under cooked after sending it back twice. Server apologized, but after second try I was done. Hostess was great, server was great, unfortunately steak and salmon was not cooked properly. Not sure if they have a new chef or what the deal was. They weren't even that busy. It is too bad.

    Pork chop

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    6 months ago

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    5 months ago

    Amazing food, great ambiance. I love the copper ceilings. If you're visiting or going out for an anniversary would strongly recommend.

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    9 months ago

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    La Parisienne French Bistro

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    4.0
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    It was my first time here and my first experience doing tea time! I loved the assortment of…read moresandwiches, scones, and desserts. We also ordered mussels and escargot and both were really good also! Service was also great, our server was really nice and attentive. We went around 10 AM, so I think there were only a few other tables there but we were in a different area since we did the afternoon tea. The tea sets and plates are so cute, I'll definitely be back!

    I visited for a friend's birthday after being drawn in by the beautiful tea party aesthetic and the…read morephotos of the food online. The decor and overall ambiance are definitely picture-perfect and create a great setting for celebrations, girls' outings, or anyone looking for a cute, photo-worthy experience. Unfortunately, the menu selections were a bit too limited for our preferences. We decided to try a few different items, but the food didn't quite live up to the expectations set by the photos. While everything looked appealing, the flavors were underwhelming. The highlight of the visit was definitely the drinks--they were well-crafted, enjoyable, and probably the main reason I would recommend stopping by. Service was attentive. Overall, if you're looking for a beautiful tea party atmosphere, great photo opportunities, and tasty drinks, this spot may be worth checking out. However, if you're visiting primarily for the food, it may not meet the expectations created by its social media presence. For me, it was a one-time experience, and I likely wouldn't return.

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    Vieux Carre

    Vieux Carre

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    (109 reviews)
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    Our quest for great brunch spots took us last weekend to Flower Mound and Vieux Carre. The store…read moreis in the upscale Parker Square strip center on Cross Timbers Road. As you can see from posted pics here on Yelp the restaurant is classy with a brasserie ambiance and vibe. We elected to be seated in one of the very comfortable booths across from the attractive bar with its red, upholstered swivel stools. My wife opted for a glass of Pinot Grigio and I a Sazerac. The Sazarac was OK, but overpowered in this pour by the bitters (and I'm one who loves both Angostura and Peychaud bitters. I drink them both straight whenever I have a slightly queasy stomach and enjoy them straight). For starters we shared a bowl of French onion soup which on this chilly early winter morning was a comforting and savory start to our brunch meal. My wife went with the eggs Benedict and I decided to try the Oeufs en Cocotte, a dish I encountered here for the first time ever. The eggs Benedict, my wife reports, was excellent. Perfectly poached eggs, large slices of a tender and flavorful ham over a croissant-like puff pastry that had been split and grilled to perfection in butter on the flat top, topped with a nicely done Hollandaise sauce. Happily for me, she left a half of the butter grilled pastry. It was divine. Likewise the Oeufs en Cocotte, eggs poached in a shallot cream sauce, was heavenly. Cannot wait to enjoy this again! Perfectly cooked eggs in a flavorful, steaming hot, shallot and cream sauce. So good. Our server was perfectly attentive and very helpful, answering clearly our questions about the preparations of the dishes. So looking forward to our next visit.

    Found this place on Yelp and decided to give it a shot, we enjoy finding new experiences. This is…read morea French restaurant and after we went the first time, we've already been back twice! Also, the friend we took one of thost times wants to return already because the beef bourguinon was still cooking when we were there. We have really nice experiences in Parker Square in general, but this was definitely a highlight. Friendly, welcoming servers and a neat atmosphere. Menus seem to change frequently, which is a good thing. My dad had the eggs in cream... when he gets quiet and doesn't say anything about his food, it means it's really good and he doesn't want to share it... when I stuck my knife in it and tasted it, that was confirmed, it was deliciously creamy and garlicy. I had the souffle the first time and the French Dip the second time. My mom had a smoked salmon salad and really enjoyed that. Go for brunch, go for lunch, go for dinner. Yummy!

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    Red wine flight
    Red wine flight
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    rise soufflé - Dallas

    rise soufflé - Dallas

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    Pro-tip: If you eat somewhere else, make sure to save room for dessert at Rise Souffle!!…read more Oh man. What a special experience. First, you walk in and you're introduced to a small, charming, and warm space that looks straight out of a children's fairytale. Don't forget to grab a little surprise card (child friendly and adult friendly) either before you sit down or on your way out. Cute conversation starters and reflection inspiration! My objective of the night was dessert, so I didn't even bother to look at the savory souffles. While waiting for our server, my eyes were captivated by the twinkling lights around me (in the indoor space) and the sight and sounds of the chefs whisking away the souffles before they went in the oven. I was expecting Ratatouille's Remy to pop out. Anyway, as we gazed through the dessert menu, we thought we were enlightened already, but it only got better -- the specials: Strawberry and Pistachio. I'm regretting only getting the Pistachio because it was just so dang good. Will definitely be back. Austin is missing out. To the owner - Wonderful job bringing a taste of your French childhood to Dallas.

    This restaurant is giving Northpole vibes, I don't know how to explain it. But the Christmas tree…read moreand the cozy cabin feel just made me think of the north pole.! the coffee is smooth and delicious, I ordered two individual French press orders, it was that good. I started with the marshmallow soup, which is really a puffy goat cheese ball on top of carrot tomato soup, can't recommend this enough. My main entrée was the southwest chicken soufflé, and it was the only part of my meal. I was so so about. I would not order it again. But I did eat most of it. The chocolate soufflé was fantastic, I loved every bit of it and pouring the chocolate on top was so satisfying. Verdict: I would go again!

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    Ambiance
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    Cafe de France

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    Great food, reasonable prices,, friendly, attentive staff. Great for breakfast or lunch.read more

    My wife's and my dining out speaking and leadership club chose Cafe de France for our monthly…read moremeeting. We try to experience a different cuisine each meeting. I was really excited. The restaurant has a lovely private room for groups to take advantage of. Each of our group was greeted warmly as we arrive. We were all escorted to the private room by the hostess. The room was setup perfectly for our meeting. Our server for the evening was Lisa. Throughout the evening, she took care of us with incredible expertise. She was a very experienced server having taken care of groups of 20 or more multiple times. She took everyone's drink orders and then proceeded to take all of our entree orders. My wife decided on the Chicken Fettuccine Pasta, and I opted for the Chicken Montpellier served on a bed of fried spinach accompanied with rice and candied carrots. Oh yummy. I also ordered a Caesar salad to enjoy before my entree arrived. Shortly baskets of hot French bread was delivered to our group. Oh my goodness, it was so delicious! Crusty and OH so good. I'd have to watch myself, so I didn't stuff myself with bread. My Caesar salad was crisp and served in a chilled bowl, a very nice touch. Soon, a legion of servers came through the banquet room doors with all our entrees. I was very impressed the kitchen was able to have all entrees prepared and served hot at the same time. Wow. My Chicken Montpellier was incredible. It was decedent. The lemon sauce was perfect and the chicken breast pounded then was tender to the cut. Who would have thought about frying spinach. It was awesome along with the other two sides. I finished my delicious meal off with Turtle Cheesecake. Thank yuou Lisa for the wonderful service and thank you Cafe de France for the stellar entrees. Wonderful!

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    The inside
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    Cafe de France

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    BonFire PTX - french - Updated August 2026

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