Took husband and daughter for fathers day. Lavendou never lets us down. Food, atmosphere, and service are exceptional. Carol Nelson read more

Went to this French restaurant recently. The service was okay, but the decor was definitely our favorite part, beautiful atmosphere. I ordered a crepe and French onion soup. I enjoyed my food, it was very cheesy and not exactly healthy, but delicious. We had complimentary bread and olive oil that was good. My three friends ordered the chef's specials (chicken or fish with soup and dessert). soup was quite salty. The dessert, which came with the chef's special, wasn't very good either. Overall, not a bad experience, especially for the ambiance. read more

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First time for lunch. Tried the restaurant week menu. My wife had the Terine and the mixed grill. Both were excellent! I started with the Caesar salad, which was one of the best I can recall. I just wish they would've added anchovies but I highly recommend it. My entrée was the pork provincial. It was beautifully prepared, but just not my taste. We shared their unbelievably delicious French apple tart for dessert. Don't miss it. read more

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Oh my goodness this place was amazing! One of the best meals I have eaten from start to finish. The escargot and the sole with crab were absolutely delicious! I got to try the French onion soup and the flavor was incredible. The Gambas was mouth watering good. We ordered the creme brulee because we were told we can't miss out on this and I can see why. So creamy and the perfect sugar crust on top. My favorite part of the meal was the Grand Marnier soufflé. Perfect in every way. The restaurant is quaint but not too small. Great ambiance. Check this place out! read more

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This was, arguably, my worst experience in a so-called French bistro. I ordered the Tournedos Felix Faure. The beef used was tough and a poor cut of meat. It was chewy and tasteless. I ordered it to be cooked medium rare; it waa cooked to medium. Nothing that came out of the kitchen was any better. In fact, nothing that was ordered came out of the kitchen correctly. They don't disclose that the dessert souffles are frozen. In response to the comments posted by the owner, our waiter told us that the souffles were frozen. Also, I know a cheap cut of beef from a tenderloin; what I was served was not a tenderloin. The service is indifferent, and the space itself is too loud. This isn't a bistro; it's decorated much like a local chain of French bakeries. The prices here are too high for the meal you receive. read more

The bistro was a major letdown. It was busy with the Saturday lunch crowd, but no diners were waiting for a table. I seated myself at the bar. The bartender repeatedly asked if I needed the wine list, but I politely declined, opting for iced tea instead. I accepted the complimentary bread with my lunch. For my main course, I chose the Salad Niçoise. As I sipped my iced tea, I noticed the second glass, also garnished with a lemon slice, was meant to be a refill-- warm tea only, no ice. This saved the bartender from leaving the bar. Later, he returned with the bread and its condiments. Despite not having napkins or utensils, the olive oil came with a spoon to mix the ingredients. I used this spoon to pour the oil onto the slices. When the Salad Niçoise arrived, I reminded the bartender that I needed utensils. He promptly grabbed napkin and utensils, but his distraction seemed to have lasted a while. Later, he mentioned that he had forgotten the salad dressing. Despite the restaurant's busyness, the bar remained relatively quiet. The bartender was not busy preparing drinks. There was even an opportunity for the manager and bartender to have a conversation about a customer, falsely believing the ambient noise would have muffled their discussion. read more

Lavendou Bistro Provincial - Salade Niçoise - French Near Me - Dallas, Texas

Great environment, super friendly server. Feels like you are sitting in French. However food is a little bit let down. Escargot need some salt Mushroom with pastry is way too salty Duck is too sweet and no salt no flavor Steak was just okay read more

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Ambiance and food good. Service ok but not great. Waiter very nice but never asked if all ok or did we need anything or refill the tea pot. Had to flag him down to request service. Perhaps he had too many tables. read more

I have enjoyed Lavendou over the years. It is elegant but relaxed and service is excellent. On this last visit I started with the dinner salad, which is nice because it has feta, olives and cucumbers in addition to the standard lettuce and tomatoes. I tried the scallops and tomatoes and basil for my appetizer. This was a disappointment because there were only 2 very small scallops. For $17.00, my expectations were higher. For my entree I had the sole with lemon butter and chives. It was light and fresh and perfectly broiled. I love that Lavendou has my favorite Chardonnay, Sonoma Cutrer, in half sized bottles. read more

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Lavendou Bistro Provincial: A Taste of France Hidden in North Dallas "Some restaurants transport you the moment you walk in. Lavendou is one of those places." Every city has a restaurant that locals quietly treasure, a place you visit again and again because it makes you feel at home and somewhere far away at the same time. For our family, Lavendou Bistro Provincial in Dallas is that place. It is one of my mother-in-law's favorites, which means anytime we are in town, this charming bistro becomes a must-visit. Located in a simple strip mall that does not reflect the magic waiting inside, Lavendou is the definition of a hidden gem. If you drove by without knowing what was there, you might not think twice. But the moment you step through the door, everything changes. The atmosphere shifts, the noise of the parking lot disappears, and you are suddenly surrounded by the warm colors and rustic charm of provincial France. It is the type of restaurant that reminds you why dining can be an experience rather than just a meal. Ambiance and Décor Lavendou has an inviting elegance that never feels stiff or formal. The décor is beautifully curated with hand-screened Pierre Deux fabrics, soft lighting, and touches that reflect the countryside of southern France. It creates a cozy environment that calls to mind long lunches, quiet conversations, and meals meant to be savored. What makes it even more memorable is the way all the elements work together. The space, the service, the food, and even the gentle background music create a sense of transport that very few restaurants achieve. Menu and Drinks Lavendou's menu is rooted in authenticity. The first glance tells you that you are in for an authentic French dining experience. Dishes celebrate the lighter fare of southern France with flavors that are thoughtful, balanced, and beautifully presented. Susan always goes for the lobster bisque, which is rich, silky, and deeply satisfying. My preference leans toward the French onion soup, which was flavorful and comforting, though I personally would have enjoyed a few more baguette slices to bring even more texture into the dish. It is one of my mother-in-law's favorites, which means anytime we are in town, this charming bistro becomes a must-visit. We never skip the escargots a la bourguignonne, which arrive bubbling in garlic butter with French bread ready to soak up every drop. It is one of those simple pleasures that remind you why classic dishes become classic in the first place. Food Quality For our main courses, Susan ordered the Sole De Deuvers with crabmeat, which she could only describe as outstanding. I selected the Gambas et Coqilles St. Jacques en Mille Feuilles. The presentation was stunning and set my expectations high. While the flavors were excellent, the scallops were a bit chewy and the shrimp slightly overcooked. Knowing the talent in this kitchen and having dined here many times before, I consider this a rare miss and fully expect to give this dish another chance during our next visit. Dessert at Lavendou is an event of its own. The Grand Marnier soufflé is a must order. Light, warm, fragrant, and decadent all at once. We have also enjoyed the chocolate soufflé on prior visits and can confidently say Lavendou excels at ending the meal on a high note. Service Service at Lavendou is exceptional. Friendly, gracious, and attentive without ever feeling intrusive. You can sense the pride the staff takes in the experience they deliver. Owner Pascal Cayet is known for his welcoming presence and dedication to every guest. You feel cared for from the moment you arrive until the moment you leave. Value and Pricing Lavendou provides a dining experience that feels special from start to finish. Pricing reflects the quality, care, and craft behind every plate. From a value perspective, you receive every bit of what you pay for. This is a place to celebrate birthdays, anniversaries, engagements, or simply a meal with someone who appreciates great food shared in a beautiful setting. Overall Experience Dining at Lavendou is like stepping into a moment of the French countryside without ever leaving North Dallas. It is warm, comforting, elegant, and memorable. The combination of atmosphere, authenticity, and heartfelt hospitality creates a restaurant that stays with you long after the last bite. The Culinary Duo Rating: Lavendou remains one of the very best French dining experiences in the region. If you have not been, this is your sign. read more

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Beautiful setting for high tea! My friends and I went for a bridal shower and totally had a great time. This is your chance to dress up ladies and gentlemen! Great for small or large groups and for those who especially love tea time-the gossip and the actual tea- and for those who love snacking! Food is made fresh! They have various options of pastries, soup specials, sandwiches, charcuterie boards, and so much more depending on the season. It's so beautiful and dainty on the outside and inside and the assortment of displays are gorgeous too. Service was amazing too. Staff really paid attention and tended to you and your needs. I'd love to come back again. Till then, let's sip! read more

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A friend brought me here for my birthday and it was wonderful! We decided to do high tea(must make reservations 24 hours in advance). It was a lovely experience. I wasn't sure if I would get full but I actually did. I didn't realize it was a full restaurant and next time I will plan to eat off the full menu. We got a glass of wine after the high tea (they have a large selection) Staff is attentive and I love the decor. I'm glad to have found this hidden gem and will be back! Add it to the love list read more

Lavendou Bistro Provincial - French Near Me - Dallas, Texas

I've come here a few times over the years and always have a lovely experience. Warm, inviting bistro feel, tasty food and great service. Authentic French restaurant and an experience as close to France as you can get in the Plano area. read more

Lavendou Bistro Provincial - Appetizers - house smoked salmon and frog legs - French Near Me - Dallas, Texas

We set up a surprise baby shower for high tea and loved it! The food was great, service was super friendly, and the vibe was so cozy. They also cater to vegetarian options & have a full bar. We are definitely going back read more

Lavendou Bistro Provincial - High tea setup - French Near Me - Dallas, Texas

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First time here and great experience. The place is quaint and great vibe. The service was great. They kept our bread basket full. The waiter did a great review of the specials. They have a large wine selection. I recommend the goat cheese salad! Excellent the dressing light and fresh. The special the duck con was superb! Order the soufflé it's made fresh to order so let them know when your meal arrives. read more

Lavendou's atmosphere is French country bistro, the food is provides a trip around France - October is Choucroute from Alsace - and the service excellent - very experienced waiters who know the menu, the wines and also their customers. The choucroute special is a pris fixe of frisée salad with lardons, choice of Chou - sauerkraut with meat or with seafood or red cabbage with pork chop - followed by a choice an excellent plum tarte or delicious french chocolate cake made weird by making it a German chocolate cake - adding the coconut doesn't make it European but Texan, where the German chocolate powder company got started... always a delicious dinner! read more

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French Onion Soup, Foie Gras, Mussels, Escargot, Seafood Fettucine, Salmon, Rack of Lamb, Roast Duck, Chocolate + Raspberry Souffles I don't know if my expectations were just super high, but I was altogether unimpressed with this meal. The restaurant is cute and bustling and nicely has a lot of parking. But the interior was so noisy I could not hear the person next to me, and we were repeatedly having to shout our orders since the waitstaff couldn't hear us even standing right next to us. The French onion soup and escargot were pretty good! The mussels standard and fine. Foie gras was okay, I prefer it cooked over chilled but it was fine. But then the entrees. Oof. Everything was so heavy and so overly salty and very...just okay. The lamb was cooked very tenderly, but the sauce was so overpowering. Probably my mistake for ordering a pasta here, but the fettuccine was weak, thankfully the seafood pieces in it were decent. The salmon in my pasta and my mom's salmon entree were much too overcooked and very dry. Duck was okay. I think I discovered how much I just generally am not a souffle person because these looked fantastic but wow I did not like either of them. The people I was dining with seemed to enjoy them fine though so it's probably just a my own personal bias thing. Oh the bread here is excellent though! So that's a nice saving grace. read more

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I have been a patron of Lavendou forever-15+ years. In fact when I brought my mom out from San Diego , Lavendou quickly became her favorite restaurant. But this is a shout out to Robert. Robert has been a waiter/host at Lavendou from the beginning of time. He greets as if you just entered his home, by name. And he is such an excellent server. Today, I was dining alone... with my book. He respected the book, checking on me but not interrupting and I felt like I could stay as long as I wanted. Observing how he managed the dining room, he knew most by name and included little chats here and there. He even offered to run after a diner's friend who was walking in the parking lot the wrong way. He does not know it but he makes dining there so enjoyable! Plus the food is the best French food in all of Dallas!! Thank you Robert for always being so welcoming! read more

Came here for High Tea with a friend a while back and absolutely loved it! The High Tea is served with English breakfast tea (other tea selections available upon request), finger sandwiches, mini pastry plate, tea breads, scones, cream, butter, and jam. Overall, everything tasted pretty good and we had a wonderful time. I especially enjoyed the scones (tastes so divine once you add the cream to it), and the tea breads. The pastries were delicious and from the finger sandwiches, I liked the chicken salad sandwich the most. All the staff were super friendly and accommodating. They also have plenty of parking. read more

Lavendou Bistro Provincial - French High Tea - French Near Me - Dallas, Texas

We were Celebrating my Mothers 88th Birthday. The atmosphere was warm and cozy. I look forward to coming back with my husband. We enjoyed a Lovely High Tea. The detail and taste was Outstanding With excellent service. read more

Went for afternoon tea and it was lovely. The food was good and the amount was perfect. I do wish they provided options for more savory items, and for a French restaurant, I was very surprised there weren't mini quiche. Overall the sandwiches were good, bread was soft and fresh, the scones were 2 bites and delicious, and the pastries were very good. Everything we had was bite sized and didn't require utensils, except to spread cream and jam on the scone, though the scone was lovely even without the jam or cream. Service was friendly and efficient, the restaurant is lovely, definitely a great spot for a traditional afternoon tea. You do need to call for reservations at least 24 hrs in advance. read more

Food is great, from appetizer to dessert! Geraldine, our server, is amazing. The ambiance is very homey but classy. This is not our first time here, we just keep on coming back. read more

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Greatly enjoyed our experience here! Went for both an afternoon high tea and a fancy dinner with the wife and both were great experiences. The teas offered were tasty and the small snacks and plates were pair well with the tea. Overall great experience when paired with the attentive service and intimate atmosphere! Dinner was even fancier with a slightly more lively but still very intimate setting with AMAZING lobster bisque, french onion soup, and rack of lamb. The soufflé was also awesome. Great food, service, and atmosphere. Great spot for a nice romantic evening. read more

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Lavendou's Easter Brunch was a huge success. We had a crowd, my wife, sister, wife's brorher and his wife both visiting from Philippines. There was a large crowd and they were geared up for it. We started with champagne. Their house version was perfectly fine. There was a special 3 course menu with 4 choices for each course. I had a good Caesar Salad, Beef Stroganoff, and Chocolate gateau for dessert. All good. Service was exceptional! Yea for Lavendou's! read more

Food was fairly good but service was not very friendly abrupt. She acted annoyed with us for bothering her and she's one of the owners. Waited forever for our check! read more

Have talked about going here for quite some time and finally decided to go. Very quaint. The atmosphere does give the vibe of old world a bit. White table clothes. Nice atmosphere. Menu has all the typical French greats. We didn't vear too far into the french side of the menu though, maybe next time. We started with a filot dough wrapped shrimp with salad, which was very good. They paired it with a sav blanc which was also good. We moved to their steak with mushroom sauce and fish of the day which was branzinno. The steak was very tender and the mushroom sauce just enhanced it. The banzinno was good, but a bit bland. We ordered the grand marnier souffle for dessert and shared. Nice presentation. It was good, but have had better. We paired with a port and Saulternes. The staff was very attentive. Cleaning the table, checking in when appropriate, helping with decisions and guiding with the menu. Definitely recommend for a special occasion, romantic date or other. Would like to go back and dive into the traditional french dishes. read more

Celebrated our 56th wedding anniversary with the Restaurant Week special, ordering the pork and salmon dishes, along with the Cassolette d' Escargots and Terrine de Lavendou plus drinks and wine. All were delicious, the portions were ample and the service without fault! We will be returning for sure. read more

Very, very nice! The service is really better than the food. It is very close. Just great food in a non pretentious cheerful atmosphere. Attention to all the details. You will not be disappointed! read more

What a lovely early valentine's dinner! All of the servers and people who worked there was very professional and on point with the service. Very classy restaurant! The food was amazing!!! The prices are high but I'm not complaining - you get the best service, timing, attention, kind people, romantic setting, and great dessert. read more

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My neighborhood dining group recently met for lunch at Lavendou, and it was extraordinary in every way. We were seated in a semi-private room in the back of the restaurant. Five stars aren't enough to describe the delicious food and superb service. Lavendou is truly a treasure! read more

I just attended a ladies lunch group and was seriously disappointed. What is normally a "order off the menu" and separate check group became "afternoon tea & add your credit card to the pile". I have been to Lavendou 3 times and 2 visits have not been positive, today's visit was my last. The attitude of staff was as if they are a "cliquet French"restaurant in Paris. Big difference Paris restaurants and staff are authentic and friendly, Lavendou is not. read more

Best Date Night Ever. There is something special about French Cuisine when it comes to romance, it's true. And Lavendou excels at consistent excellence with a wide variety of choices each time. We started with the ESCARGOT, then I had the SOLE W/ CRAB and she had the mixed grill consisting of SALMON, MAHI MAHI, and SHRIMP then we shared a CREME BRULEE for dessert. Escargots à la Bourguignonne These drops of heavenly delight come with fragrance, bread and happiness. I suggest taking a snail and putting it on a small piece of bread, enjoy that bite, then dip the remaining bread into the remaining olive oil/garlic/parmesan mixture and enjoy that, then repeat. You could order one of these for the table. Or just order one for yourself...... Filet de Sole et Chair de Crabe Filet de Sole w/ Crab! OH MY it was splendid, from the great presentation to the smooth cream sauce, to the perfectly cooked sole then with the nice, light touch of real crab right on top. Divine and delicious - well worth it and I finished every. last. bite. Yum Creme Brulee a la Lavande The Creme Brulee is quite tasty - a very nice custard that is setup without too much egg, is smooth and creamy but thick enough to really get into. The top shell is like cotton candy brown sugar with a great hearty crunch! I have photos too! Please like my review if it was helpful at all - hope to see you at a restaurant soon! read more

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The cozy interior, kind (if a bit rushed) service, and price point were highlights. The lunch menu looked quite good, but -- as afternoon tea fans -- we opted for the tea service. We liked the chicken salad sandwich, the lightly sweet zucchini bread sandwich, and the creme brûlée tart well enough. The scones were strange: hard balls of dough served with whipped cream and jam. Sadly, the other two sandwiches and two dessert bites were just not good. This was one of the most lackluster teas I've ever experienced. I recommend sticking with their other menu items if you visit Lavendou. read more

Came here for high tea with a friend! We had a nice time but the place seemed packed and busy, and our wait staff interaction was very limited and the atmosphere just felt underwhelming as a result. They didn't even share with us what we were given to eat or anything about what kind of tea they gave us. It seemed like because we didn't have a drink to start they basically gave up on us after that. The food and the tea were fine, and we had a decent experience overall but I think we will likely try somewhere else next time. read more

Lavendou Bistro Provincial - French High Tea - French Near Me - Dallas, Texas

Lavendou offers outstanding cuisine matched with a cozy ambiance. The service is top notch and very attentive. The extensive wine list is outstanding with multiple price points. We can not say enough about how delicious and consistent our meals and servers are . The specials make you want to return again and again ! We are repeat customers and continue to support this outstanding restaurant. read more

Bonjour! I came here for the first time on Friday for lunch and had a wonderful experience. Although there was a slight wait to be seated, the rest of my time here was prompt and pleasant. It was Restaurant Week in which Lavendou offered a $24 3-course pre fixe meal. I ordered the duck liver terrine' (pate') appetizer, the salmon en croute', and the creme brule' for Restaurant Week, and added the escargot as an extra treat. The meal was very good, especially the escargot. They were excellent and well worth the trip! The salmon en croute' was also very good and well prepared, as well as the creme brule'. Although the terrine' was ok, I was not a fan. The complimentary bread was also fresh and soft and went really well with the escargot sauce. My server was very friendly and efficient. Although he was the server for many tables in my section, he was very attentive. The restaurant itself is very cute and homey. I will definitely be back again to Lavendou and look forward to trying more of the menu. read more

Food: 2/5 Interior: 2.5/5 Service: 4/5 We walked in for lunch during the weekend and were seated very quickly. The servers were prompt and checked up on us throughout the meal. However, the food was not to our preferences. Here are the dishes we tried: * (2/5) Chef's Menu: Soup of the Day & Pasta Provencal - the soup was creamy and satisfying. However, the pasta was unmemorable and lacked flavor. For dessert, the cake's sponge part was dry. * (2/5) Chef's Menu: Soup of the day & Fish of the Day - nothing special for the fish. Vegetables were salty, but rice was buttery. * (1.5/5) La Truite aux Amandes (trout sauteed with almonds) - this was incredibly salty. It was difficult to eat without the rice. Overall, we did not enjoy our food. It was either too bland or salty. No plans to re-visit. read more

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My wife took me to Lavendou laser evening for Fatger's Day dinner. We had visited here once some years ago but never returned. Now I know why. Last evening, although we were quickly seated,we waited for perhaps 10 minutes to be served, even water. Then after perusing the menus, our server(?) - he never introduced himself - swept in for drink orders which were handily served. Then server returned to take our meal order, and went away. My wife's salad and my soup and salad were served. The soup was pea, not the French Onion ordered, leading to a delay. The Ceasar asked was a scattering of lettuce pieces, store-bought croutons, and shredded Parmesan on a plate. My 8-year grandson could have done as well. Finally, the correct soup was served and it was very good in flavor, contents and presentation. Overhearing a conversation at an adjacent table, my wife learned that there was a dinner special our server did not tell us about although after taking our dinner orders, he did return in haste to inquire about dessert soufflés. Yes, we wanted one to share. We were not asked about having wine with our dinner nor having coffee after. And lastly, after walking past our table several times without looking, I had to yell to our server to collect my credit card to pay. He had not brought our bill and didn't appear inckined to do so. We returned to Lavendou, in part, because I recently began receiving advertising emails. Rest assured that they will henceforth be unsubscribed. read more

My father wanted to have a tea party. You'd like my father. He's a hoot. Also, have you priced tea parties in Dallas? There's a place right by my house and it's $66 per person. Lavendou is $35 for the exact same menu with a cuter environment. The location is in a strip mall--but do not let the detour you. Once you walk in, you are transported from Dallas to France. It is darling, a point possibly lost on my father, but not on the rest of our party. We had two pots of tea, finger sandwiches, scones, zucchini bread, and an assortment to desserts. It's more food than one person can eat. We had to have the remaining desserts and scones boxed to go. Service was good, especially since the placed was packed at 1 p.m. on a Saturday. They close at 2 p.m., but we were never rushed. Plenty of parking, bar, and traditional French menu available in addition to top-notch tea service. read more

My experience at Lavendou Bistró runs contrary to most reviews. I had really looked forward to coming here and somehow, the reality fell way short of my expectations. First, let me say that we had reservations here on a Saturday for lunch. The place was packed, but we were seated right away by a friendly, welcoming host. Once seated, we were able to review the options and I had decided on the Chef's Menu. This is basically a soup or salad, an entree and a desert for $23. After reading many reviews rave about the French Onion Soup, I was really looking forward to a rich, flavorful soup. It was good, but overly sweet. I've had many other French Onion soups and this is by far the sweetest I've had. For my entree, I chose the fish of the day which was a tilapia. It was seasoned fine, but was a bit over cooked. The fish was served with rice and vegetables that were delicately seasoned. There were some other minor misses like the bread being very average and the butter not being softened. Things like bread and butter are simple, but in French cuisine, those items should be outstanding. The finale of the meal was a chocolate mousse with a citrus purée at the bottom. The whipped cream served with the dish was not real and was a whipped topping instead. Pretty surprised to have seen that since it's usually the hallmark of a lesser caliber establishment. As for the service, I had mentioned that we were seated by a friendly, welcoming host. Once that handoff was completed, the waiter who served us our meal was pretty transactional, not very attentive and seemed distant the entire time. I think even just a hint of warmth from the waiter could have shifted the experience in a more positive direction. Overall, I really wanted to like this place. There seemed to be such promise but the experience and food do not commensurate with the price. More care to the food preparation and the service would need to be demonstrated for me to want to come here again. read more