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    Bonfire

    3.8 (84 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Bonfire Photos

    BONFIRE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Bonfire

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    Reviews With Photos

    Whitefish Fried Whole, Roasted Shallots, Preserved Turnip Greens, Almonds and Chives

    Restaurant Review: Bonfire in Woods Bay - A Fiery Love Letter to Montana Flavor Let's talk about Bonfire in Woods Bay, just south of Bigfork, Montana--a rustic-chic culinary hideaway where the Flathead Lake breeze meets fierce kitchen creativity. At the heart of this delicious operation is Chef Derrick Wcislak, a culinary wizard who treats each plate like a love poem to the land, water, and farmers of Montana. Let's just say it upfront: This man's vegetables are having more fun than most people on vacation. Start with the crispy mushrooms--oh, the mushrooms! Drenched in a whiskey and onion glaze that's probably illegal in some states (because it's that addictive), with just-charred green onions and bursts of sweet peas playing backup singers in this symphony of umami. I would fight a bear for another plate. Then came the Roasted Garlic Scapes--which, if you've never had them, are what garlic dreams of becoming when it grows up. Add a rich pancetta vinaigrette, a perfectly jammy soft-boiled egg, and the salty crunch of brown butter breadcrumbs, and suddenly you're contemplating how to quit your job and become a full-time scape enthusiast. And just when we thought things couldn't get more delightfully Montana, Chef Derrick drops the mic with a whole fried Whitefish, caught locally, cooked whole, skin gloriously crispy, meat flaking off like it's showing off. He crowns it with roasted shallots, almonds, and a scattering of fresh chives, and suddenly--you're not just eating dinner, you're being blessed by the lake itself. Chef Derrick's style is one part wizard, one part woodsman, and all heart. He honors the local ingredients while sending them to culinary grad school--his food is wild, warm, and just a little bit wicked in the best way. So here's to Bonfire--come hungry, leave enchanted, and maybe write your own ode to a mushroom. You won't be the first.

    Love this spot, drove all the way from Whitefish because a local told us it was worth it. Chef and crew revived this place and I can't recommend it enough. Whitefish dish, crispy mushrooms with shishito peppers and liver mousse was so so good. The bartenders whipped up some great cocktails for us. Allergy friendly, we had some dairy and gluten allergy people in our group and they had various options.

    Huckleberry Lemonade
    Pattie J.

    You have to try this! The service is outstanding, the food delicious and it is all locally sourced. We had the bison ribs. It was enough to share

    BUDDHA BOWL IS VEGAN AND DELICIOUS
    Kyla G.

    The Buddha Bowl was completely vegan and DELICIOUS. Great live music by Andrew Sweeney. Wonderful ambiance and service. We loved the Bonfire!

    Korean fried chicken
    Penny L.

    The food was very good! We also got the tempura artichoke hearts but I ate them too fast and didn't get a picture. Lol. We went on a busy night and it seems they only have one waiter who is also the bartender. It was very weird. I had ordered a second drink and a meal Togo for my mom but neither of those ever came. But like I said only one guy working his butt off to help everyone, that's bound to happen. I would have tipped better and stayed longer but for those reasons we chose to get the check and leave. Hopefully we'll get to try the dessert next time, I was really excited to try a couple desserts on their menu.

    Southwest burger
    Danielle T.

    First timer visiting this establishment with my hubs. Everything was fantastic! Food, service, and ambiance! I definitely recommend the Korean fried chicken. It's so good I wish I could be like sponge bob where I could throw it up and eat it again (if you know ya know). The hubs got the southwest burger which was also amazing. The aioli that you can dunk your fries in... my goodness, m garlic loving soul has been touched. Oh and the pumpkin crambule pleased my basic beotch heart Oh and that Anthony bordain quote totally won me over on the menu. My guy! Thanks for the amazing experience bonfire! Whenever we come back, we shall visit Keep on rockin it.

    Deviled eggs

    This place is very underrated-- we heard the menu was recently re-done a few months ago, and everything was amazing. The menu is set up as small plates served family style and all the food is locally sourced. We had the deviled eggs, mushrooms, spinach dip, garlic scape, rainbow trout and bison. Everything was so unique and exquisite with great service. We had Mada as our server and she was perfect. I'd describe the food as American combined with middle eastern flavors. The vegetable sides were the best tasting vegetables I've ever had. Since the food is higher quality, there is a higher price, so I wouldn't recommend if you're just looking for bar food. But it's a perfect place for an elevated dining experience and we're so glad we came across this place!!

    Cajun Shrimp Pasta

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    6 years ago

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    3 years ago

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    4 years ago

    Cute spot for and early dinner! We had a couple cocktails and my mule was tasty. Food was good, the trout was delicious!

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    7 years ago

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    7 years ago

    Around Bigfork? Great new restaurant in Woods Bay. Family style dining on long tables. Super fun, and the food was good as well.

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    8 years ago

    Great gluten free options! Very friendly staff! We absolutely loved our time here and will be back soon!

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    8 years ago

    It was really great and creative. A real find and We would go again anytime for brunch. Great scrambles and salad.

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    8 years ago

    Great location! Even better desserts. Try bingo and trivia nights. I hope to make it to Sunday buffet.

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    Page 2 of 3

    Ask the Community - Bonfire

    Whitefish Handcrafted Spirits - The Signature - cranberry moon, orange clove rum, huckleberry liquor and Mike!

    Whitefish Handcrafted Spirits

    4.7(199 reviews)
    25.8 mi
    $$

    Delicious food amazing drinks amazing hospitality would recommend for lunch or dinnerread more

    Positives I didn't have the very delicious smelling burger…read moremy hubby licked his plate and Loved it. The products tequila, Rye, Gin all the drinks were phenomenal top of the top. I would take one anytime. We bought a bottle to take home. The cinnamon and apple notes was one of a kind fall flavors all around. I was even offered a free Bag of chips. Great cook! The small homey Feel is Nice comforting makes one want to relax.. I like the copper bar. Negatives; Ordered 1 drink .I was the only order. She forgot I told her a second time. She pulled glasses down and again forgot why. She is a nice girl The bartender wore an extremely tight cropped top cut down the middle. with her chest hanging out. Filtering with my date. Even saying I put lipstick on to get free drinks. She made me insecure, uncomfortable and being on a First date set the stage For me to act sexual to get his attention away from the flirty bartender. Yea she is cute sure she is an amazing. If you want female client please have them Do there job not giving men a Show. I would 100% recommend! go for the drinks and burgers if You are looking for A crafted spirit they hot the bar. Or flirty bartender

    Photos
    Whitefish Handcrafted Spirits - Tasting flight

    Tasting flight

    Whitefish Handcrafted Spirits
    Whitefish Handcrafted Spirits - Flaming a barrel stave for the smoke in my Montikki: rum, pineapple, smoke,jalapeño.Excellent. Not too sweet.Slight hint of heat

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    Flaming a barrel stave for the smoke in my Montikki: rum, pineapple, smoke,jalapeño.Excellent. Not too sweet.Slight hint of heat

    The Raven - Shrimp cocktail appetizer

    The Raven

    3.7(190 reviews)
    0.0 mi
    $$

    Great place to sit on the deck in the sunshine and look at the lake while enjoying drinks and food…read more Great, friendly service, good attention to detail came around frequently to check up on us. Drinks were delicious as well as the food. I haven't had a Chicago dog in quite a while and they actually have the Chicago style peppers on. It was awesome.

    We came here one day when we were touring around Bigfork with some of the locals, some friends of…read moreours, and on the way back home from a wicked awesome bison preserve, we stopped here for lunch, at the recommendation of our friends. So glad we did. First of all, the view. The view off the deck of Flathead Lake was beautiful, and it was really cool watching the boats dock and come grab a bite to eat. The service was ok. I think they were understaffed. But no major issues overall. She was really nice. We all got settled in, got our drinks, ordered some apps. I ordered the Blue Corn Chips and Salsa (Our House-Made Roasted Garlic-Tomatillo Salsa and Blue Corn Tortilla Chips). They were fine. Pick another app, if you're trying to decided between a few. For my main, I had the Bison Cowboy Burger (Local Bison Patty, Cheddar, BBQ Sauce & Bacon). All over the part of Montana we were in, bison burgers were everywhere. And thank goodness, because they are delicious. A nice sized patty, smothered in cheese, some fresh veg, and some of the best sweet potato fries I've had at a restaurant in a while. So good. I also got to try the Candied Bacon Bleu Burger (We Turned Bacon into Candy and add Bleu Cheese for one Amazing Burger Combo). Even if the bacon was candied, there was so little of it, you couldn't even tell. But the rest of the burger was aces. A great, tangy bleu sauce on top of a well charred burger patty. Another great burger. Overall, I was very happy with this place. Great location, great food, nice staff, and a view that I will never forget.

    Photos
    The Raven - Logo

    Logo

    The Raven
    The Raven - View from our table

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    View from our table

    Bonfire - newamerican - Updated May 2026

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