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    Bonci

    4.2 (43 reviews)
    Closed 11:30 am - 8:00 pm

    Order Bonci Takeout or Delivery

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    BONCI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bonci

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    The "special"

    Being a lover of pizza, respecting that there are many types, and having watch the Netflix chefs table series on pizza, we were excited to try Bonci from Italy (but in Chicago). We wanted to just love the experience, alas it was not meant to be. The service was lack luster at best, not being sure if the people there just didn't care, weren't passionate, nor if pizza just wasn't their thing. Pizza hear is sold by weight, not by the slice. We were advised the slice we're conserving was likely to be $5-6; NO, ended up almost $11?!? The pizza itself likely suffered from operational strategy, that they par bake these, then reheat when you order, so it yields pizza tough like cardboard, extra greasy, not fresh, and slight burn on outside. Will have to try the real deal in Italy , rather than their "partners" in Chicago.

    Lemon ricotta pizza & cacio pepe pizza
    Matthew K.

    The best part of the pizza was the nice crispy crust. It all seemed like a slightly fancier flatbread pizza. Many different flavors but nothing really blew us away. The workers were very quick and friendly, but the ordering process was a bit weird. Choosing your slice width and then they cut it with scissors was very unique. The indoor seating is a bit cramped, so it seemed like getting lucky with a patio seat or taking it to go might be the best option. Weighing the slices and paying by weight was not ideal and it was a bit pricey for what we got. I think I have a much more simple taste when it comes to pizza, so maybe Im not the target audience for this style of pizza, but if you're into trying a bunch of different/unique pizza types its definitely worth a try.

    Jada C.

    For lunch, we went to Bonci. Bonci opened recently to a diverse neighborhood filled with amazing restaurants. We decided to come here to try the pizza. When we arrived at Bonci, we saw some patrons waiting for their orders. Being a very small restaurant, the staff set up two tall boys as tables in the middle. The customers could eat at the wall tables which lined the left wall to the window wall. But eating at Bonci felt a bit uncomfortable due to the small space. After we placed our order, we waited for about 6 minutes to get our slices. I ordered the Mushroom Rosa and the Arugula Bufula. The server proceeded to cut small slices from square pizzas. She put the small slices on a scale. She explained to us that we will pay based on the scale. When we received our pizza slices, the staff cut the slices into smaller slices. I could taste the different ingredients in the pizza. However, I felt the slices were too small. Joseph ordered the pepperoni pizza sloce and a burata pizza slice. He said they tasted pretty good. I liked how Bonci offered vegan options. The restaurant looked clean. The staff worked together well. However, the people sat on top of each other making it tight to sit and eat pizza.

    Meat Pizzas
    Aly M.

    Great pizza options with tons of variety. Con is that they cannot custom make pizzas or take of spicy parts because the ingredients have already been put together. The pizza is nice and fluffy, and tastes homemade. The service is really great. Feels almost like true Italian warm welcoming atmosphere with a cute little outdoor seating area.

    Rachel J.

    I've been to a different Bonci location before and I'd say this experience isn't too different than those. Bonci recently opened Thai location and broadway and seems to be up to speed and par with the other locations. I came in on a Friday for a little late lunch to take to the late. My fiance and I got 4 different slices: mushroom, Buratta, pepperoni and sausage. There was a def difference in quality between with with the pepperoni being a little more subpar for the price. We were served promptly, food was out quickly and by the time we were out the door it was a little crowded with the line forming. IMO, Bonci is fairly good pizza but a little overpriced. That higher price gives you the opportunity to get smaller slices and a variety of flavors the value and pepperoni are the main reason reasons I dropped it to a 4 but I'd still recommend!

    Outdoor dining
    Scott K.

    Great outdoor dining; amazing pizza! The options are a bit limited near the end of the day, but they still had pepperoni

    New!
    Joe C.

    Newish pizza spot carving their own niche in the neighborhood offering Roman style pizza. I honestly last had this style in Sydney and loved it. The dough typically gets sheeting into a thin long rectangle and slices are trimmed and weighed. It's comes out to about $5 a slice. The dough has a rustic artisan I quality like ciabatta. Service was fast and attentive. It's a lot of people behind the counter and the dining area has a couple of high boys and a few counters. It was chilly today but it looks like they'll utilize the outdoor seating weather permitting. Yeah this place is this week new. It's a chain I haven't personally tried. I thought everything was very tasty and fair portions and pricing. Convenient and quaint location. Definitely worth trying out.

    Pepperoni Sausage and Chicken Parmesan
    Jeremy G.

    We visited Bonci Pizza on a Wednesday evening for dinner, hoping for a great experience based on all the positive reviews. Unfortunately, our first visit left much to be desired. All of the pizzas on display looked dried out, as if they had been sitting there for a long time. When our order arrived, none of the pizzas were hot; they were merely lukewarm and just as dried out as they appeared initially. We tried the chicken Parmesan pizza, which had very dry chicken, and the pepperoni pizza, which was overly oily. Perhaps we caught them at a bad time, but as a first impression, we were not impressed. Given the abundance of excellent pizza options in Chicago, we don't see a reason to return to Bonci Pizza.

    Burrata pizza
    Jacqueline M.

    Loved this burrata basil pizza slice! Needed a quick snack and this hit the spot! You choose how big of a slice you want and it is priced based on weight. My slice was less than $5!

    Arrabbiata, sausage & mushroom, and potato pizzas
    Samir K.

    Been wanting to try this for a while and finally found myself in the area. There was about 10 options to choose from but the arrabbiata and sausage & mushroom were calling my name. The arrabbiata had a good level of spice but lacked flavor elsewhere. It also was vegan but I couldn't tell. The sausage & mushroom had a flavorful sausage but lacked in quantity of toppings. The third one I got was the potato which was their most popular. Never had something like this but it was my favorite. The potato was good and unsurprisingly paired very well with the cheese. All three pizzas had a nice focaccia like edge which was light and airy but had a more thin inner crust which wasn't nearly as good. Not the biggest fan of what I got but with plenty of options, I'm sure I will be back here again.

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    2 years ago

    Great food, great service. Very thrilled to have this in the neighborhood. Highly, highly recommend.

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    2 years ago

    Hit or miss. When the pizza is fresh it's great. When it's been sitting out for a while, not so great.

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    2 years ago

    Friendly cashier, delicious pizza. Loved that they have outdoor seating too so you can people watch. Can't wait to stop in again!

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    Ask the Community - Bonci

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    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

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    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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    Bonci - pizza - Updated August 2026

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