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    Bonchon Pearland

    3.4 (348 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bonchon Pearland Takeout or Delivery

    Bonchon Pearland Photos

    BONCHON PEARLAND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Wings 8 pc tacos 3 pcs
    Malcolm G.

    The food was great the wings were crispy and fresh. My wife's tacos were great too. The slaw as creamy and crunchy just how we like it. Ice cold beer made our evening. Services was a bit slow but the waitress made us aware which I appreciated.

    Rina H.

    Food was good! Love the takoyaki it was the best! Fried rice was amazing and bulgogi! Love the korean fried chicken too aside from being tasty it was not oily at all. Service was good! Ambiance is so clean and spacious

    Soy Garlic
    Kim T.

    There was no wait when I came here on Sunday in the evening. It didn't take long for me to place my orders. The waiter was nice enough to suggest which flavors were highly recommended and how many would be filling enough for the amount of people there were. I ordered the buns, soy garlic and fries. The chashu buns weren't too bad which surprised me. The sauce they used on it was delicious. For the size of the pickle and chashu, it was pretty decent for the bun. I really liked the soy garlic flavor and the chicken pieces were fried on order! The skin was crunchy and the meat inside was well cooked. The fries were also fried perfectly and freshly made. There are space for small or big groups of 4.

    Small Soy Garlic and Spicy Wing Combo
    Justin T.

    I think it's time to update my review on Bonchon Pearland. I gave them a go years ago when it opened and have not been back since. It just didn't wow me and there's just too many other options in our city to go back to mediocre food. A friend and her husband are Bonchon fanatics who go often so I reluctantly decided to join them for dinner. We came around dinner time on a Friday night. Parking in the area sucks but not their fault. We were able to be seated right away, but shortly after, it got packed. They also have a bar set up, but we didn't partake in happy hour or drinks. Customer was great. I'm a big wing guy. It's one of my comfort foods. Korean fried chicken is on another level when it comes to wings. They usually twice fry with a light, but extremely crispy coating. Bonchon nailed it this time. I got the small wing and drum combo. For the price paid, I felt I got my money's worth when they served the large plate of chicken. The drums were large and juicy. The wings were kind of inconsistent as far as size goes. I got their original mix of soy garlic and spicy. I loved both flavors. This time around, the flavors were very pronounced and tasted even better as leftovers. The spicy was my favorite though. The combo came with a side of slaw or pickled radish. I got the slaw and it was a nice bite with the hot chicken and a great way to reset between flavors. I also got regular fries and they were nice and crisp and seasoned well. It took me awhile to get back here, but I'm glad I gave it another go. I will be back!

    Very sad bibimbap. I wouldn't recommend

    Food sucks. Sad onions, white mushrooms instead of Asian mushrooms, the tiniest bit of spinach, sauce is very loose

    Onion rings are HUGE and crispy!
    DeWayne R.

    My sister surprised us on our family day Sunday with a trip to this location. She was making up for getting the the restaurant mixed up with a local Mongolian spot on our previous family day. We were able to find parking really quickly, behind the building, and the restaurant wasn't that full during lunch, so we got some good seating for three. We were welcomed by the staff behind the bar and a waitress came out, answered questions that we had, and also suggested some items for us. We all got the Chicken Strips (spicy). My sister ordered onion rings as an appetizer for the table and they were anazing! They were HUGE and crispy! The meal was better than previous experiences at aonther location and thre staff gets stars for great service!

    Excellent in every way though a little pricey is what I thought when I looked at the menu .. but man the amount of chicken for the money is amazing. Taste and crisp was perfect and well worth it. Love their sauces and love the service. I will drive this location again as it is better than the one downtown. Service at this one was great and it felt clean and well cared for with people who were paying attention. I had the Boneless chicken which is chick breast that are 4 inches by 4 inches or 3x5 and there were 11-12 of them. See the pic which is not original but shows the size of the pieces wow! Now you can get strips or bites which are huge or wings which are normal or drums that are huge. The portion sizes are stunning I kept seeing families coming in and thought man that is expensive for lunch but noted that for 36.00 ( before drinks) you should see the food.... they bring out enough Enough to feed a family of 6-8

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    7 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    I go here to indulge. The food is so good. Be careful. Big back activities happen here often.

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    Ask the Community - Bonchon Pearland

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    It's nice having a Korean bbq spot in the area. We swung by during lunch time and although the…read moreparking lot was pretty busy, it was pretty quiet inside. Still, it took a minute for us to get seated and after that, we were sort of forgotten about. Our server was friendly but just didn't come around enough. It took 20 minutes for someone to come by after we sat down and it was tough flagging anyone down to assist us. Same goes for when we were trying to pay the bill. Food was really good though, even if lunch prices seem a bit steep. We ended up going with half portions to be able to try more things which was nice. I'd be back, though next time with more of a crowd so we can try even more of the menu.

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    Killen's Barbecue

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    The exterior
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    Buffet - Condiments
    Buffet - Condiments
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    Go Shabu spicy soup base
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    Bonchon Pearland - chicken_wings - Updated July 2026

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