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Bonchon Midlothian

3.2 (245 reviews)
Open • 11:00 am - 10:00 pm

Order Bonchon Midlothian Takeout or Delivery

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BONCHON MIDLOTHIAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Bonchon Midlothian

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Alicia R.

LOVEEEE this location. The staff is sooo nice, they really make sure you are satisfied and will address any concerns. The drink deals are so good! Their margaritas are reasonably priced. You can do dine-in or to go service with the same customer service experience. The chicken is the best thing on the menu but also love the fried rice!!

Chicken Wings Bao Buns
Jonique M.

This place is very casual. One person working in the front and you seat yourself. Limited parking in front. Food came out quickly. We got bao buns, tacos and chicken. The tacos did have a little spice to them but not too much. Everything was fine but you can get better elsewhere. Nothing was wrong other places are just better.

Kanani V.

I had the Korean chicken 7/10 and bulgogi fries10/10! The chicken came with a side of coleslaw or pickled radish. I had the pickled radish and it was good 9/10. Service was fine! Waitress was nice and attentive! They close at 9pm! From 8-9, you can only sit at the bar or order takeout! It was a good amount of space inside! Restroom was clean! I ordered the chicken sandwich and the kimchi & pork belly fried rice to go! I will review later!

Happy Hour & Specials Menu
Xenia C.

Perfect spot for happy hour! Also I have to shoutout Brianna who was our server, dining room server, the hostess, to go order taker, etc. She was attentive and handled the front of the restaurant well. I'd been to multiple Bonchon's before including this one. We sat at the bar and the music was nice (hip hop and R&B) and the World Cup was playing which was cool. The parking spaces are a little tight but the dining room is spacious. The food was good. I tried the bulgogi tacos for the first time and I'd get them again. The fried rice and potstickers were probably my favorite items right after.

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10 years ago

I love modest places with flavorful food, this place is a gem, I wish we had one closer to home,great prices too.

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6 years ago

we order from yelp website, don't care what company accept delivered to us, waited about 2 hours, food didn't come and nobody contact us

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10 years ago

Went for opening night. The food and service was phenomenal! This is my new favorite restaurant. I would highly recommend trying it out!

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10 years ago

Best chicken wing ever!!!!!!Crispy out side and render inside, if you like chicken wings, you need to try it!!!

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Bluefish Grill - Vegas roll! Delicious and huge

Bluefish Grill

4.4(332 reviews)
5.7 mi
•$$

Food, service, ambiance, always on point. Never had a bad dish. Go. Eat…read more And TIP YOUR SERVERS

We had a very underwhelming, near disappointing, visit to Bluefish Grill several years ago and was…read morerecommended to give it a try again recently. Definitely wanted to go in with a clean slate, knowing how many things for a restaurant can change in three or four years. I have to downgrade to one star though based on this week's dinner. I really don't see where there's a quality of food, flavor, friendly service or atmosphere that doesn't register as a fail. We were dining with a few other families (the place holds about 8 or so tables max) and another guy I could tell totally loves this place - it's an understatement to say that I don't get it. I really don't. I honestly feel like Gordon Ramsey's "Kitchen Nightmares" needs to go in and explain to them everything they doing wrong - because where do you start... Everything we ordered was overcooked, or cooked incorrectly and was not delicious, much less impressive. Let's be specific - the fried calamari was heavily battered and over cooked, the octopus balls were overcooked on the outside and offered an overly hot unidentifiable soup on the inside, and the fish & chips were basically two overcooked large triangles of thin fish and thick breading so the experience was a crunchy, dry thin processed piece of fried something that, whether visibly or by flavor, had no real indication there was fish present inside the deep fried breaded triangle. Service is beyond blah, it's indifferent. I dont mind the small dive atmosphere whatsoever, but at that point there's actually nothing I can point out of pleasure, value or reward for going here. What a place. Not a single smile, no warm greeting or any sentiment that anyone's glad you're there. No time for you. Just tell me what you want. Despite being a tiny place it does not guarantee your table might be walked by a dozen times while youre obviously ready and waiting to order. It always strikes me when a place is slow to serve you or give you proper attention but quick to bring you your check. I'm glad some people like it enough to keep it in business, but I don't get it. All I see is room for improvement , by which I mean needs for improvement - everywhere. I wish I took pictures of our meal but I didn't want to denigrate or erode the time we were having with a friend of ours. Taking pics of this food would have been too obvious and I really wanted to focus on enjoying our company regardless of the fact that I'm definitely going out again tomorrow night to reset my palate and have a total do-over. *Update, we did head over to The Flying Pig the next night where we can always count on having a high-quality friendly experience - and great good. The next day was Saturday and we went for dinner at Penny Lane Pub, again where we could count on a delicious meal and a welcoming, friendly environment. At that point I had mostly forgotten the regret I had held over from the second and final time we'll ever give Bluefish Grill a shot. The owner's attitude, of saying "then why do you come back", rather than being curious about what they could do better tells it all. An owner who stubbornly asserts everything's perfect, it's the customer who's the problem I've seen before - and in the long term it doesn't bode well for the business.

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Bonchon Midlothian - chicken_wings - Updated October 2026

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