Stopped by Lucky 7's on Saturday evening with some friends. It was busy but not overwhelming…read morecrowded. We tried our luck at some of the slot machines they have. They are pretty typically slots compared to other bars but one was obviously not working with the graphics on the screen very hard to see. They should strongly consider putting an out of order sign on the machine. Service at the bar was friendly and the drinks were good. My only complaint would be the wine glasses were shot plastic cups, similar to what you would find in a hotel room. It doesn't seem like a biggie, but having wine glasses for the wine would be a good investment.

Super attentive service. We went there for lunch on a weekday. The owner was super friendly and…read morevery attentive. Atmosphere was a little grimy. The fish was delicious. The fried appetizers and sides (mushrooms and cheese sticks) were really dry and didn't taste very good. Burger was good, not great.

Pop up chicken is the place we take our family and friends when they come to BloNo!!! Always our…read morefirst pick. The BEST chicken I have ever had. The cheese curds are to die for!!! My other half enjoys the chicken snack wraps the best, or the chicken and waffles. Cute little restaurant with good service!

We came here for fish on a Saturday and they said they sold out Friday which is ok. The person at…read morethe door that takes your order and gives you your table number was very friendly and helpful. Daughter got a burger and fries and bf and I got the OG sandwiches, hot and medium respectively and we split a truffle fry. It's a cool little place with a good selection of top shelf bourbon, but unfortunately I don't get the hype about the food. The chicken was tough, literally had pieces as tough as cardboard I could barely chew. The first 3 or 4 bites of my sandwich were just breading. I didn't think the spice level was even as hot as Franks which I would consider mild and bf said his was barely spicy either. The fries weren't very good, not very crispy mostly limp. My daughter said the burger was good. I may go back and try something else because I really want to like it but it won't be any time soon.

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

So, so good. Had catfish and mostociolli; corn and sweet potatoe sides. I mean, it blew my friend…read moreand I out of the water.

I've been wanting to try this place for awhile so finally, 10/15/25 was the day. My friend and I…read moremade the drive from the city of Chicago to Monee, IL which was about 40 minutes. We get there and there is a cute young girl who greets us with an apron and chef's hat on. She seats us and takes our order - she was our waitress which surprised us. I ordered a cup of chicken noodle soup to have before my meal. I'm glad I got a cup and not a bowl. The cup was only half full. The soup was lacking flavor so I added pepper. The woman who is GrannyMa delivered the soup. She didn't speak to us or anything the entire time while we were there which didn't feel too nice. They were sold out of the beef liver, beef shortribs and sweet potatoes. We ordered the fried chicken (menu states it takes 20-25 minutes for the chicken) and the salmon croquettes. Each dinner comes with 2 sides each so we got the macaroni and cheese, green beans, dressing and mostaccioli (slight extra charge for the mostaccioli). Fried chicken was crispy and delicious! Seasoned well. The croquettes were good also - they give you two big patties in the dinner. We weren't impressed with the green beans as you can tell they came out of a can. The dressing was only okay. The mac and cheese was pretty good but the best side was the mostaccioli - it had a layer of cheese on top and was really yummy. I wish I had gotten that as a meal, it was that good and highly recommend it. For dessert I got the peach cobbler sundae which is peach cobbler with vanilla ice cream on top. The cobbler sauce was very thin. I like cobbler that has alot of flaky crust but this didn't have that but it still was good enough to eat the whole thing. The young girl brought us our bill. The prices are so reasonable for what you get. Our bill was only $62 with tax for all of what we had. The place is bright with warm colors inside. We conversated with the son-in-law to GrannyMa's, he was very nice and personable. Although the young girl was sweet, I felt some kind of way of her being our waitress because clearly she is underage to be working. We were told they have a Sunday brunch from 11-3 that includes a DJ. To my friend and I, the food overall was either hit or miss. One review mention about GrannyMa engaging them in conversation - she never came over to our table except to drop off the soup and she is the owner of the restaurant. Not a good way in customer service if you ask me. Overall, okay.

Excellent meal, a true experience with the wood skewer meal. We ordered family style and it was a…read moreperfect mix for us. We also started with the hummus which was excellent and previewed the wonderful tastes to come! Noza provided excellent service too!!! Worth the time to exit from the interstate and drive a few miles!!!

Amazing server! Great food. Try duck wonton and Philly Cheesesteak with chimichurri aoli served…read morein paratha bread. Chef's kiss!

We love Tonys Diner! Went for breakfast with my Bros last week. Tina was our waitress and made us…read morefeel very welcome. Our food came out quickly and was delicious with plentiful portions. Tina kept the coffees full and checked us often to make sure we didn't need anything. Great homemade food and terrific service as always at Tony's Diner! Definitely Recommend! Kate the Artist

Food was great and service was efficient. We arrived 30 minutes before they closed, but they were…read morevery gracious and welcoming. We had a patty melt with fries and soup. Everything was delicious. I recommend Tony's hot sauce. You could tell the vegetables were roasted or grilled which added a lot of flavor. Put a little in your ketchup with your french fries and you'll love it! We had coconut pie for dessert which was just average. Highly recommend the place.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

We love Shannon's 5 star! Close to home so we hit it for breakfast, lunch and dinner when our…read moreschedule permits. Went for breakfast buffet today. Food was super fresh and was replenished regularly on the buffet. I always load up on proteins and wonderful fresh fruit (so good.) Kid got meats, eggs, biscuits and gravy, French toast sticks fruit and went back for seconds of fruit and nutty coffecake squares. Amanda, our waitress was on the spot with the coffee pot and checked us often to make sure we didn't need anything. Great homemade food and terrific service as always

Been here a bunch of times for breakfast lately, I s'pose based on location, familiarity and…read morefrankly the weekend breakfast buffet which includes all the morning staples and offers the most flexibility for a groups - esp large ones which this place handles well. That said, nothing here blows me away taste, or service-wise. I've never had a bad meal or service issue here either. I considered a demerit this time around for the current prices, but frankly it's the same way everywhere, esp for bfast. The biggest downside is probly the ambiance, which is more on the noisy side based on it being a pretty large place these days and still pretty popular. I can't comment on lunch or dinner because we've never tried it, but the place prized brunch spot mostly by folks middle-aged and up (with more families/kids on the weekends) for its all-around consistency.

I have been 2x. Always call for a reservation as it's very busy. The food it very well prepared…read more I've ordered the shrimp and grits and it was fabulous and the avocado toast was also very good Service can be a little slow but they are very busy. I absolutely get reservations when I know I'll be in town for breakfast or lunch.

Stopped by here on my way down from Chicago for brunch. I got the chicken and waffles benedict and…read morematcha latte. It gets really busy and I sat at the bar. Food came out quick after placing an order. Chicken and waffles - The waffles were soft on the inside but had a good crispy texture. The chicken was a little salty for me but flavour was decent. The hollandaise sauce wasn't too bad either. I opted for the fruits instead of the home fries so I might have to stop by again and try that next time 4/5

I have been slow to come around to this place. The lady has always liked the place more than me,…read moreever since we first ventured in to try their wings shortly after they opened years ago. They've always had good wings with creative sauces but at the time the beer selection was pretty lame, the decor and wait staff not particularly impressive and nothing we tried food-wise besides the wings impressed us. Cut to the visits I've made since PopUp lost their (3rd party) liquor license 6-8 weeks ago. It drove me back and I e since found the beer selection has improved immensely, the hired help seems a bit friendlier and the summer special chicken salad sammich (all by itself) is my new obsession! How times have changed. Not sure if joining UnTapped had anything to do with it, but they now have 16 taps - mostly craft beer always incl a cider and Guinness. They have a plethora of sports, etc. on a plethora of TVs, darts and gaming, an expansive food menu. And while the wings still rock, it's the chicken salad on warm cibatta bread is one of the best true sandwiches, and best deals at $8 with homemade potato chips, in town. Eyes opened.

Great food- some nights you are not able to get a table but would recommend -- beer could be colder…read moretho