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    Bon Vivant

    4.6 (40 reviews)
    PriceyFrench
    Special Hours Closed
    Updated a few days ago

    Bon Vivant Photos

    BON VIVANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bon Vivant

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    Sarah M.

    Food, outstanding, I got the French onion soup, best $30 soup you'll ever have, great friendly service, it was super sunny so the free sunglasses added to the magical atmosphere!

    Poutine, fresh manchego
    Rob B.

    Beautiful winter day at this open-air restaurant. Everything lived up to the hype. Delicious food, interesting cocktails. Spendy, but worth the experience.

    Menu

    This place is a vibe. Difficult to get a table - people line up at 10:30am to put their names in at 11. However, once you get a table it's a lot of fun. You have the option of sabering each champagne bottle you open. Makes for an entertaining time. I didn't try the food because the prices were a bit steep while dining alone, but the drinks were strong! Definitely will be coming back with a group next time.

    CJ M.

    Wow! Come for the views, stay for the delicious food. Not what I expected you could get on top of a mountain at 11k feet, but we got there right as they opened 11AM and the views were spectacular at that time. They give you complementary sunglasses, as it is bright bright up there! Then you wait impatiently for your food because the delicious French cuisine smell floating through the air is incredible. We got the Salmon Lox Crêpes, and a Wild Boar and Duck dish. The crêpe was very yummy, but the boar and duck was fabulous, blew everything else out of the water. Very gamey, with potatoes and carrots in a gravy sauce, fantastic! More on the expensive side for lunch, expect to pay ~$100 for 2 people, but it's a great experience, the food and views are worth it!

    +$30 beer
    Laura B.

    I just wanted some beers before taking the long ride down the mountain. $$$ isn't a joke-- I ordered 2 Chimay's and the total was over $30... There was a slow line to wait in for tables or lounge chairs so I just grabbed my beers and went to drink in the snow. Gorgeous views, but a one time luxury for sure!

    Lost Time Cocktail. REFRESHING!
    Michael S.

    Skied in for lunch and saw that they had game meat on the menu. Probably farm raised, not wild, but I still enjoy it. It was hard to choose between Rabbit or the Boar with Duck. ($27 each) I chose the Boar & Duck over white beans and gravy. Delicious! That combined with a "Lost Time" cocktail (Vodka, Lavender & Champagne - $15) and it was a great lunch.

    Bailey M.

    I have a family friend who jokes about hiking and climbing mountains "for fun", she says "Sure, I'll hike to the summit, if there's a SPA at the top!" Bon Vivant is the Spa at the top. Metaphorically. This outside circle bar/restaurant is too cute for words. It was a blue bird, Sunday morning at Telluride Ski Resort. We sat at the bar, with the sun on our backs, sipping mimosas, and admiring the most expensive bowl of mushroom soup ever purchased. It WAS a decadent bowl of soup. Great ambience with 360 degree views.

    Wild mushroom soup and Bloody Mary
    Erica L.

    This place is fabulous. Be prepared to wait, but for good reason. We waited about 45 minutes for a table for five at 1:30 on a holiday weekend. But we were able to get drinks and complimentary pear cider while waiting. All of the food that my table had was phenomenal. The croque Madame took the cake with high quality ham, perfectly melted cheese, and a delicious spinach and lightly sun-dried tomatoes on the side. Both the French onion soup and wild mushroom soup, which comes with a perfectly crispy flaky crust on top, were spectacular. The bloody Mary with duck bacon, goat cheese stuffed pepper, pickled onion, and a cornichon was also delicious. The service is a little slow, and it is a little pricey, but it's well worth it for a treat.

    Mushroom Soup & French Onion Soup (right)

    The view and the food were amazing! I wish I could have this mushroom soup everyday. I highly recommend this restaurant for apres ski.

    Entrance
    Aaron G.

    Fantastic ski detour to France on the slopes of Telluride! -very fun to get to--either take ski lift up and go straight there, or even more fun you can ski down to it from further up the mountain -you sit outside with stunning 360 degree views of the surrounding mountains -has a sophisticated French feel--especially for a mountaintop restaurant! -very friendly staff--they were out of a dish we wanted, so they gave us a free dessert -the man making the crepes in front of us was from Chicago also and we ended up having a nice conversation with him about the Cubs! -food was great--including delicious handmade crepes and an awesome and hearty croque monsieur--perfect to fuel our ski trip back down the mountain! -also a great place to have a glass of champagne or a spiked hot cocoa!!

    Alpine mushroom soup
    Dan H.

    This is an excellent on-mountain dining restaurant in Telluride. The food is very good, the service is top notch, super views, lots of heaters, good drinks, and it even motivated my wife to ski the slightly more difficult blue runs to get to it. (big plus+++) One tip though, if you are a beginner, take 6 and see forever. It's the easiest way down from the top of 5. While most restaurants on the mountain are ok, they don't even compare to this place.

    Incredible Views!
    Kathleen S.

    Wow! This place is busy and it is truly warranted! We arrived on New Year's Day right before they opened at 11 and got right in at a table of our choice near a heater. Nestled snugly with a heavy blanket we enjoyed a fabulous mushroom soup with a puff crust top and a duck cassoulet. Not only was the food terrific but the waiter was engaging, efficient and accommodating. This is a must do at Telluride. Note: if it's a sunny day and the line is too long, grab a drink at the bar, sit under the umbrellas in beach chairs right outside Bon Vivant and enjoy the views!

    French onion soup
    Adam G.

    A spectacular mid mountain outdoor dining experience reminiscent of being on ski holiday in the French Alps. Food was delicious as were the hand crafted warm cocktails. We had the pate, mushroom soup, and French onion soup- all were delicious. The puff pastry on the mushroom soup was an unique, tasty, fun twist. You can add short rib to the French onion soup. Unfortunately, they were out of it, but guessing it would've been mind blowing. Our only ding on this joint was the service was a bit spotty, but guessing it was because it St Patricks Day (and a beautiful day where everyone wanted to be outside), but our server made it up to us with a round of Jameson shots.

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    7 years ago

    We had a delightful lunch. The setting and food were as stunning as the view. If you're in Telluride on a sunny day this is the place to be.

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    8 years ago

    Amazing food and views. 5 star experience while on the slopes. I have to find a way to get my wife who doesn't ski up here!

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    Petite Maison - Risotto

    Petite Maison

    4.4(22 reviews)
    0.1 km

    Wow wow wow; a million times yes to this place. I snagged a reservation for 5 and last minute 2…read morefriends wanted to join. I called the restaurant about 5 days prior to my Rez and they were able to accommodate adding two to my party. An already great start to my experience without stepping foot into the restaurant. The exterior and interior of the building are way cute but holy cow did the food shine here. My friend and I shared the French onion soup, the steak tartare, and the filet mignon entree. Literally all 10s. I would say don't skip the soup or the filet. The soup was so rich with flavor and honestly might be the best rendition I've ever had. The filet had this amazingly rich sauce and it was paired with bites of lobster. I haven't stopped thinking about it. The steak tartare was also so good. I've never had it before so it's hard to compare but I really enjoyed it! Our server was attentive and so knowledgeable about the food and drinks. I think his name is Bruce but might be wrong about that. I would say snag a reservation if you can cause this place is not to be missed. A well deserved 5 stars!

    A friend picked Petit Maison as one of our special places to have dinner while we are in Telluride…read morefor the Annual Film Festival. Turned out we had reservations on one of the last nights they are open before the Festival starts. They apparently are sold out during that entire festival to a large publishing company. We were in luck! It was one of the best (French) meals I've had since I was in Paris. I will just show you our meals in pictures. The service was impeccable. Steven, our server, was accommodating and professional. The ambiance was small and intimate. It wasn't inexpensive, but worth very penny. I would go back in a heartbeat. Next time. Made a French memory tonight in Telluride, Colorado.

    Photos
    Petite Maison
    Petite Maison - House salad, French onion soup

    House salad, French onion soup

    Petite Maison - Old fashioned!!

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    Old fashioned!!

    Alpino Vino

    Alpino Vino

    3.9(69 reviews)
    2.9 km
    $$$

    Alpino Vino: Even More Heavenly Than Lunch…read more I had lunch at this heavenly high altitude delicious mountain ski-in restaurant 4 out of 5 days. The fixed prix dinner feast was even more heavenly despite having imbibed 4 margaritas before the 5:45 pm arrival; and I drink very little if any daily. This very special experience starts when you are picked up by the gondola at Mountain Village by a decked out snow track. The relatively smooth ride up takes about 20 minutes - just enough time to get acquainted with the other about ten guests who were extremely nice and interesting. The food with wine pairings for each course was delicious and the service impeccable. The ride down seemed shorter. Due to the 9 glasses of cocktails and wine, my trip back to the right room was a little shaky. But this incredible culinary experience made the expected hangover worth it. I hope to be back next year, this time having learned my lesson.

    I noticed Alpino Vino on the way down the slope and immediately wanted to make sure we stopped in…read moreand had lunch or cocktails as it looked like it would be a must do experience. I couldn't jump back on the lifts fast enough to head back up and check it out. It was a little before noon and the hostess said everything was booked for the day but she could put us in the list for a 2:00pm inside table should something open up. I asked about outside and she said no chance, it was already booked and everyone shows up so inside was our only choice. Five minutes later, my friend came down the hill not realizing I had already been there and asked about 2:00pm seating outside and she told him it was booked but people no show all the time so just be there before 2:00 and chances were she could seat him. Hmmmm. Anyhow, we show up for 2:00pm seating and asked about an outside table and she said it was all booked but could sit us inside. We were brought inside to a nice table by the window. The restaurant was empty except for 1 person at the fireside table and a table of 4 that were on the way out. Inside was decorated very cute, rustic. Each chair had a nice blanket available if needed. Our server Marissa was very nice and prompt. Marissa asked us if we wanted still or sparkling water, we asked for still. We looked at the wines by the glass menu and ordered two glasses of the sparkling Rose Pinot Noir. $24. This was actually delicious. We decided to split the Alpino Vino Signature Grilled Cheese Sandwich with the Organic Tomato Gorgonzola Soup. $32. We also ordered an extra tomato soup since we split the sandwich. The grill cheese sandwich was lacking cheese but had plenty of pesto, arugula and tomato. The tomato soup was served cold and no taste of the Gorgonzola. A big dash of oil on top. The food was a definite miss. When the bill arrived, we also noticed a $10 charge for the still water. Had we been informed we would be charged for still water we wouldn't have ordered it. We had our own with us if we had known. The water price is not stated on the menu. There is also a 5% culinary service charge added to all checks and $6 to split the sandwich. This is notated in the bottom of the menu. So, while it is a cool location and beautiful views if you are privileged enough to sit outside, the food was a definite miss and the extra charges were petty. I will say we saw the charcuterie board pass by and it looked delicious. Marissa was nice but could have informed us of the $10 for a couple of glasses of water. Go for the views and a glass of vino or bubbles if you can sit outside.

    Photos
    Alpino Vino - Inside restaurant

    Inside restaurant

    Alpino Vino
    Alpino Vino - Rose Pinot Noir

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    Rose Pinot Noir

    Michel's Corner - Strawberry Jam Crepe and Weekly Special

    Michel's Corner

    4.8(192 reviews)
    74.5 km
    $

    This is my new favorite "hidden gem" spot! I am allergic to gluten, corn, and soy, so finding…read moreplaces I can eat without at least getting a stomach ache is fairly difficult. Chef Michel makes a gluten free crepe batter though, so I was thrilled to try out his food! The serene seating area is surrounded by blooming flowers and lush foliage, so it was not difficult to convince my mom to make the stop. Hands down, these were the best crepes I've ever had in my life. My mom, who is not gluten free, said she couldn't distinguish the regular crepe she had the day before at our hotel and the GF ones we had at Michel's Corner (usually GF options are very textually different and heavily alter the eating experience). We split the Ole' Molle Stolle and the Ham, Gruyère, Tomato - it was so hard to pick a favorite!! The Ole' Molle Stolle (so fun to say out loud lol) was absolutely delectable and my personal favorite - the tender chicken melted in your mouth as it danced with the complex spices and hint of chocolate. Topped off with a tangy little tomato and creamy avocado - each bite was so amazing I had to sit back and savor every note. The Ham, Gruyère, Tomato was my mom's favorite - the thick cut ham, melty cheese, and tomato with that thin layer of mustard wrapped in a light, fluffy crepe was splendid. The addition of the avocado on top took away some of the sharpness from the mustard, making each bite creamy, tangy, a little sharp, and savory. Chef Michel was so polite and sweet - once he was finished preparing orders, he walked around the seating area, greeting guests, and sitting down to have friendly conversation with them. The young man helping him when we were there was also so kind and helpful - I even caught a glimpse of him hand-picking flowers for the finishing touch on our dishes! Such a fantastic experience If you're ever in Durango this is a must stop - I can't wait to go back and try more of Chef Michel's incredible crepes!

    I had a great experience here, but overall I just felt that the price was too expensive and parking…read moreisn't free and can be annoying. I had the ham, Gruyère, and tomato crepe. It was delicious and fresh, but almost $20 for not a ton of food. I appreciate the effort that is put into appearance though, and the outdoor sitting area is cute. They grow their own fresh basil right on site, and the staff was great. They offered me free homemade apple cider that was delicious!

    Photos
    Michel's Corner - Michel's corner

    Michel's corner

    Michel's Corner - Hot cider with fresh berries

    Hot cider with fresh berries

    Michel's Corner

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    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(302 reviews)
    74.2 km
    $$$

    So good! Great food. The miso seabass was phenomenal! Green cocktails and deserts as well!…read moreWonderful service.

    We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed…read morethat the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Bon Vivant - french - Updated May 2026

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