This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Please update your hours of operation on line so customers don't waste their time. Unfortunately…read morecustomer service was poor at best. Very unprofessional

Delicious, creative food. Tasted fresh and homemade. Rose…read morematcha latte was so good and not too sweet. Hot mess was the best thing on the menu in our opinion but everything was great. Service was quick.

Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

This is a really fun place to visit with a unique atmosphere of a bike shop by day turned bar…read morescene/mezcaleria by night. As someone who doesn't drink , I also appreciated their non-alcoholic and mocktail options. Friendly staff and good cocktail menu options with great descriptions of what they offer. I didn't get a chance to try the bar snacks like the chips and salsa or the marinated olives, but they were great offerings. The music was great and I'd definitely return again.

Please do yourself a favor and make a point to visit while you are in Buena Vista. Convenient…read moreanywhere from South Main and walkable from Main Street. Lots of great outdoor seating and an excellent drink menu. The indoor atmosphere is incredibly unique and fits right in with the culture and spirit of BV. Staff is friendly, knowledgeable, and helpful. They're passionate and excited to answer any questions you have to help you understand the world of mezcal. The perfect watering hole for BV.

Great cocktail spot. Very simple menu of tapas selections, all done well. We had a delicious…read morehomemade hummus and crudo. Cocktail list is interesting and they have whatever you want. I ordered an old fashioned with a custom diamond shaped piece of big ice. No notes.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

The food and service was great. The ambience is laid back and casual. They have a nice wine…read moreselection and the charcuterie and salad is awesome.

Stopped in for some late night bites…read more Vibe: Comfy with lots of table, couch, and comfy chair options. Dim mood lighting. Board games and little free library inside. Good music. Overall a very good vibe and very inviting to hang out. Service: Friendly and fast Food: Menu is definitely a step above your classic bar food, I got a sandwich special and steak tips. The sandwich was a grilled cheese croissant that included smoked gouda and balsamic reduction and it was really good. The steak tips were okay, decent flavor, a little chewy, maybe because they were cut so small? Value: Total after tip was $30ish for a 'just right' portion so may a little over valued. Overall this place was such a good vibe with chill staff and good food.

This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

This is a lovely intimate small place to have a drink and the flatbreads are delicious. We have…read morenow been there twice on our 3 week stay in the Frisco/Breckenridge area. Last night was trivia night and that was so much fun. Very friendly staff! Highly recommend!

This is a great wine bar in downtown Frisco…read more We attended a Trailhead Comedy Festival show at Vine Street Social. We arrived early and chatted with the owner who gave us some great recommendations. Closer to showtime, the place was packed and the bar was hoppin'. We ordered a bottle of wine and a small charcuterie board to enjoy during the show. The wine selection is great. The charcuterie was really unique. There was a fun, multicolored cheese I had never tried before. The marcona almonds were fantastic and the jam was delicious.

This place got new owners awhile back and they did an amazing job with this place. It's really a…read morecute bar with really cool decor. Awesome drinks and super sweet staff. The bartenders/owners were welcoming, attentive, and friendly. 10/10 recommend!

One of the only places we could find in town that seemed to have AC this past weekend, it was…read moreglorious! The bartenders are sweet and we had a few delicious drinks to end our evening. Loved the decor, the plants inside we're great for ambiance :)

Marielle was amazing and so knowledgeable about the wines! The food was absolutely amazing. Just…read morehad a few snacks, ribs great, bison carpaccio was one of the best I've had. Cool little spot attached to Gold Pan saloon, which is also great. Marielle was very busy but still made time to speak to and personalize every table. She was also was answering the phone and keeping up with everyone. Great service

Stopped in, did a red wine tasting. Very good!!! Also had the buratta brushetta. Also very good…read more I would recommend stopping in!!

This place was great! Definitely more of a historic hole in the wall, it was epically decorated and…read morethe bartender was friendly. There is pool, shuffleboard, live music, what else could you ask for to pair with a good cocktail! I had their frozen mai-tai and my guy had an old fashioned, both were great!

I was born and raised in Salida. Going to the Vic when we visit is a must…read more The ambience is great- takes me back to my youth. The service...well that depends who is bartending. It's a great place to visit!