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Bollynan Montorgueil

3.7 (72 reviews)
ModerateIndian, French, Fast Food
Closed 11:30 am - 10:45 pm

Bollynan Montorgueil Photos

BOLLYNAN MONTORGUEIL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

Recommended Reviews - Bollynan Montorgueil

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A flight of condiments (l-r): pickle, mint chutney, mystery chutney, tamarind
Lisa T.

Steam table Indian food was pretty good and the prices were great. We sat in the downstairs cavern.

It's a plate and you get 3 sides for $13 euro. Butter chicken top right, top left Paleek paneer, and gratin de pommel deterre.
Aagdolla G.

My food was good but I think I had the wrong mixture of sides and I decided to not pay for wrap or bread to eat with this. All three a very saucey and it could of been better if I had something dry or rice to mix up the texture. All had too much sauce. Don't make the mistake I made and ate 3 things that have so much sauce. Dry and sauce would be best.

375 ml Bottle of Côte de Rhonne is $9.50€.
Patrick S.

We discovered this early in our visit to Paris. The main and side dish options are very fresh and delicious and the wine options are nice and affordable as well. Each of the three times we have come here there have been multiple options and new options to choose from. Butter chicken, Chicken korma and chicken Tika masala are all superb. They also offer 4 sauces to accompany your meal. All are delicious but the vegetable chutney is indescribably delicious. We have named it "fucking delicious"! The naan is fresh as well. Highly recommend even if you aren't in the area.

We just had one of the best meals in Paris at Bolly Nan. Indian buffet in an organized, clean restaurant. We sat inside and had delicious meals.

Our dinner plates.
Kate K.

This is a great place to stop for a quick dinner, especially if you are looking for meatless options. I was staying down he road at an Airbnb for a week and was happy to stumble across this place on my first night in town. Prices were affordable and the food was very good and flavorful. I had rice and 3 of the vegetable options, and my mom really enjoyed the salmon she ordered. The naan here was delicious, and I also loved the assorted sauces that came out to the table with our meals.

Zeva B.

Love the name, love the concept, love the food at this high-end fast-food Indian on the rue Montorgeuil. I had been eying this place for a while but everytime I went by the line was so long that I skipped it in search of faster fare. Today, getting out to lunch before the crowds I finally tested it out and WOW, it's great. They have 8E-10E lunch menus that include one protein and two sides as well as a drink or dessert. I opted for the tandoori salmon with creamed spinach and lentils on the side and it was delicious and super filling. I also really liked the Indian rice pudding for dessert with nice chunks of dried nuts and fruits. I definitely plan on tasting the rest of the delicious items on the menu, including the amazing looking Nan sandwiches!

Chicken tikka masala

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NOT authentic at all. Food has NO FLAVOR. Quality is very LOW but mostly I question the freshness and see a total lack of hygiene.

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10 years ago

A pick and choose plate system. Huge quantity for the price you pay, Cheese Naan is a must try.

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Bollynan Montorgueil Reviews in Other Languages

Review Highlights - Bollynan Montorgueil

Fresh Naan, chicken masala, beef, daal, you name it.

Mentioned in 2 reviews

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.3 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(556 reviews)
1.4 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Inside

Inside

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Fernand - Roquefort

Chez Fernand

4.4(294 reviews)
1.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

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Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

Le Potager du Père Thierry - Duck breast

Le Potager du Père Thierry

4.6(505 reviews)
2.0 kmMontmartre, 18ème
€€

This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig

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Le Potager du Père Thierry
Le Potager du Père Thierry - Onion Soup

Onion Soup

Le Potager du Père Thierry

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Bollynan Montorgueil - indpak - Updated May 2026

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