The food is amazing here and the meat is especially good grade of meat. Please come in and eat…read more We were there today and Bear served us. She is wonderful smiley and really cheered up our day. Thank you Bear five stars for you. The ambience is so cute and old Ramona love it. We are locals of San Diego and we will be back.

Decided to take a little drive and ended up here to eat. We went in and there was nobody else in…read morethere except for the hostess. The hostess was also the server who was patient, but also got busy after two more groups came and one other person that sat in the front by the door. Things took a while and the waitress doesn't really smile, but the food was great. We had asked if the crab and one of the appetizer dishes was real crab or imitation and she told me she didn't know. We asked if there was someone in the back who would know and she said no I don't think so. In the end, she went in the back and found out it was imitation crab, so that was helpful. Anyway, the place is decorated pretty cute. Very eclectic. We enjoyed ourselves and had good food so we were happy.

Great burgers and bar food. Service is fantastic went there 2xs and they remembered us. Ambiance is…read moreperfect for a small town bar.

This was a pleasant surprise. I stopped in because I knew they served Happy Dad here, but I didn't…read moreexpect to get such a delicious burger at such a great price. The staff is so friendly and welcoming. The service is quick and excellent and the food is extraordinary. definitely a bar scene but it's amazing how much love is goes into this food. I came in on a Thursday and it was half off burgers so I had to get a burger. It's made with Wagyu so it is juicy not greasy flavorful and made to order but it's just so perfect! It's up there with Rockys and Tanners as one of my favorite burgers in San Diego County. This is a must stop Place. It may be the first stop when you go to Ramona or the last on the way out either way, it's a must stop. I'm actually looking forward to going perhaps tomorrow if not Thursday for another delicious burger and some Happy Dad hard seltzer. It's a nice quiet dark bar with great food

My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

Marinade on Main clearly puts significant effort into sourcing local ingredients and supporting…read morelocal farmers and producers. That commitment to quality and sustainability is commendable and something more restaurants should strive for. The staff is knowledgeable, and it's refreshing to see a restaurant that cares about where its food comes from. Unfortunately, that attention to ingredient sourcing seems to stop when it comes to cooking oils. Many of the menu items are prepared with soybean oil, which was disappointing given the otherwise high-quality and health-conscious image of the restaurant. Soybean oil is highly processed and contains large amounts of omega-6 polyunsaturated fats. While omega-6 fats are essential in moderation, excessive consumption relative to omega-3 intake has been associated with increased inflammation in some research. Soybean oil is also more susceptible to oxidation when exposed to high cooking temperatures, potentially producing compounds that some studies suggest may contribute to oxidative stress. In addition, many health-conscious consumers actively avoid industrial seed oils such as soybean, corn, and canola oils in favor of alternatives like olive oil, avocado oil, butter, or tallow. I would gladly give Marinade on Main a higher rating if they aligned their cooking oils with the same local, high-quality standards they apply to the rest of their ingredients. Switching to avocado oil or olive oil or beef talo would be a welcome improvement and would better match the restaurant's otherwise impressive commitment to quality. * also loose the standard strip of high fructose sodas and provide more natural optikns of drinks ...

I LOVE Rachel's Salmon Salad--Mixed greens topped with salmon, strawberries, blueberries,…read moreraspberries, blackberries, goat cheese, and chopped almonds w/balsamic dressing. I could eat it everyday! Somehow I end up going to lunch frequently on Tuesday (the day she's closed) so I don't go there as often as I like. I want to try the Chicken Cobb Salad next. I think Rachel's still offers a special for a $19.99 messy burger w/beer. If that's your thing, be sure to ask about it!

My first time ever in Ramona. It's a cute little town. Rachel's Cafe and Eatery is one of the more…read moremodern style of cafes, so if you want something with more homely atmosphere, I think the other cafes on Main street might be better for that. The food and prices are good. Great service. I would stay far away from their tap water, but it's a simple menu. Nothing bad to say here, but it lacks character, because of the interior decoration and seating.

The chef at Pete's BBQ, David, is awesome. Great customer service; he shows pride in his culinary…read moreart, and the BBQ is at the top of my list. I'd say it rivals, or even beats, BBQ in Kansas City, Kansas. The menu is fairly large. I've tried a few selections, and none disappointed. My favorite is the Brisket; the pulled pork is also awesome. And get this: he has his own cornbread recipe, and it's over-the-moon, especially with their homemade butter honey- yes, it's real butter. It's hard to find because it's inside the liquor store, but it has its own designated area. Very warm and family-friendly. As a foodie, I highly recommend it.

Brisket: VERY nicely seasoned with a great smoke profile and texture! The smoke flavor is…read morelight-to-mid, beautifully complementing the seasoned bark. Visually, it's a stunning cook--great muscle texture, a beautiful smoke ring, and a perfect bark. All the intense flavor and smoke live between the surface and that inner pink ring, so make sure your bite includes a bit of both. Man, what a delicious bite. I've been to that Michelin-recommended BBQ joint east of DTLA, and Pete's 100% blows it out of the water. This place makes California BBQ proud (that other spot is an embarrassment). I only wish they offered some zesty sides to pair with the meats to take it to the absolute next level! 1/3 lb Sausage: First bite delivers a perfect snap followed by great meat texture. Initially, you get hit with a slightly heavy saltiness, followed by a sharp, spicy goodness. I was on the fence after the very first bite, but the more you eat, the more the saltiness balances out. That snap, texture, spice, and salt combo just gets better and better until you realize you can't stop eating it. It is incredibly good. Pairing it with a creamy side perfectly complements the kick. Cornbread Upgrade: YES! The cornbread itself is delicious--excellent texture, great corn flavor, and a very mild sweetness. Plus, it comes with a honey butter blend that is next-level delicious. It was a very pleasant surprise just how good this was!

Smaller restaurant on a golf course, but the restaurant is accessible by the public. And I'm so…read moreglad it was! We went here with a group of about 20 after picking up our Christmas tree. It appeared there were only two people working so I was a little concerned about whether they could serve our big group, but they knocked it out of the park. Both employees were on point!! Service was fast and food was delicious. Outdoor area was very pleasant and worked really well for our big group. I shared the tuna melt and the chicken Ceasar wrap and both were great. Others thoroughly enjoyed their burgers. Some of us also had cocktails, which we were decent. Not craft, but they had a big selection and the drinks were quick. We all agreed this was the perfect restaurant for a big crew with lots of kids--given the outdoor area where we could be out of the way.

When the local 7-11 serves better cheeseburgers than a "bar and grill" you know there's a problem…read more I ordered the Bridge Burger with onion rings. What I got was a desiccated and charred freezer patty with a Kraft single on a bun and about 7 freezer onion rings. The onion rings at least had some flavor. The burger, on the other hand, tasted like char and left a char aftertaste that lasted half an hour, with not a hint of beef. I genuinely had a better burger at the 7-11 last week. Service was poor by design. This isn't a waited restaurant; you order at a counter and they bring your food out later. The time between ordering and receiving your food is just enough to make you seriously think about asking what's taking so long. None of this is the server's fault - it's the restaurant design. Ambience - inside is a dark cafeteria-style (albeit with wood furniture) that shares a space with the golf shop. I took one look and said no to that. Outside are some patio tables with the tables a few inches higher than it should be compared to the height of the chairs - makes you feel like a child. It's San Diego, so the weather is fine. Overall, I will never return here.

This place is a 90 mile round trip from where I live but sometimes you have a free day to fill and…read morewhy not. Road trip! It was worth the drive. Food was so good (burger and grilled chese with brisket.) And even though it's in the podunk Santa Ysabel, there are other things (pie, bread) at the same intersection so you can get a lot done. I'd like to also call out the fries. I have an unhealthy obsession and visceral reaction to bad fries, but Farmhouse 78 hits it out of the park with their fries. It defies logic that other sit-down places will meticulously prepare quality, fresh food, then slap frozen Ore-Idas down on the plate. Farmhouse 78 does not do that. Fresh cut potatoes fried in beef tallow. Doesn't get any better than that. I'd add a sixth star just for the fries if I could. I plowed through them before I even touched the sandwich.

While the food is good, this review is especially based on the service we received. We came ay…read moreabout 1pm on Saturday. The hostess was not welcoming and asked for our name and people in a rapid and rehearsed voice. The lack of the welcoming tune made us feel unwelcomed. When she seated us, there was no "enjoy your meal" or anything else; she just walked away. During dining, no one came followed up if we needed anything. After we got just finished, our waitress came with our check. I'm not sure what's happening but it made us feel rushed and need to get out of there. I'm disappointed by the service we received.

Hidden gem in Ramona…read more Thursday nights at Ramona Family Naturals are one of those things you almost don't want to tell too many people about. Dirty Confetti sets up on the patio and plays country while everyone settles in with something cold to drink and something good to eat. No big production. No velvet ropes. Just live music, a laid-back patio, and a crowd that seems perfectly happy to have found the place. I went with the steak sandwich--tender steak, grilled onions, greens, sauce, good bread, and a pile of seasoned potatoes on the side. Nothing precious about it. Just a damn good sandwich. They also have a great selection of local wines and local craft beer, which makes the whole thing feel even more like Ramona. Good food. Cold beer. Local wine. Live music on a Thursday night. Sometimes the best places aren't trying very hard to be cool. They just are.

I love this little shop! It's a hidden gem for sure!…read more It's a local grocery store with the best selection of healthy/local foods. It's got a little healthy juice station that serves juice, açaí bowls, and coffee. It's got a hot food station that serves breakfast, sandwiches, and other lunch dishes. It has all kinds of delicious fruits, veggies, snacks, and dairy products. There's picnic tables outside so you can enjoy your drink and food and soak in the sun.

Great burger! I don't usually come out to Esco, but this is…read morea great burger place, so I may have to make an exception! Today, we ordered the classic lunch combo burger with fries-delicious and does not taste like freezer burn!!! There is a choice of not just beef, but also impossible, gluten free, and grass fed meats. All burgers are cooked to medium unless you specify otherwise. Easy to order-just go to the counter and order, pick a seat and wait for your meal. The interior dining area has plenty of seating and restrooms in the back. The outdoor patio looks nice enough for when it's a nice cool night, it is covered as well. Anyway, we'll be back since the menu looks super inviting because there are other choices besides burgers and the best thing is that they use a lot of local, fresh ingredients! Support your local eateries!

This is a solid burger place! They have a variety of burgers and I like how you can get a 3 slider…read moresampler to try different ones. They have a good selection of beer, milkshakes, and drinks. You order at the counter and they'll bring the food to your table. It's hard to find a burger place with all my favorites: an egg, bacon, and avocado. The bacon was crispy, the egg was medium and wasn't too runny, and the brioche bread was a little sweet and fluffy. They use angus beef for their patties. You can also split your fries which I love! I got to try the onion rings and sweet potato fries. I wish the sweet potato fries were crispy. They were more on the soggy side. The onion rings batter was a lil thicker than I like. The batter overpowered the onion. We also got the Cajun wings to try which was nice and crispy! They give you a few sauces on the side so you can dip it. I got the ranch which was so good with the wings, fries and burger. The milkshakes are pretty delicious! We got the classic vanilla one. It was a pretty thick shake so you know they use legit ice cream! I also liked the peach lemonade. I would check this place out if you're in the area!

The food is amazing five stars And the best part is the…read morefresh squeezed orange juice and the orange marmalade too

[TL;DR: Served inedible food I did not eat, charged in full, zero attempt to make it right.]…read more I very rarely leave negative reviews and don't nitpick or blast places over small issues - and you can check my other reviews to verify that. I had heard great things about this place, which makes it even more disappointing. The only positive was the quaint country ambiance, including a nice old mural on the wall. Service was a bit slow, but it was a busy Sunday morning, so that's understandable and not part of my rating. The food, however, was inedible. I should note here that I came in quite hungry and with a specific hankering for a greasy chicken fried steak and eggs, so I was in a very easy to please state. I ordered the eggs "over medium," and the eggs came out with raw, runny whites and were also cold. The toast didn't arrive until 5-10 minutes later, so everything just sat there getting colder. The "steak" was mostly fat and gristle. The first couple of bites I ate were gristly but doable with help from the gravy - but the third bite was a giant glob of gristly fat that I couldn't even chew - i spit it out and that's all I ate. The hash browns tasted like frozen unseasoned potatoes with only a patch of sear on the outside while the bulk of it was mushy and pasty and gross. Of the whole meal I basically only ate my toast plus a bite or two of each thing on my plate. I left feeling sick to my stomach. After dropping off the food (and later the delayed toast), our server never checked back. No refills, no follow-up. When she finally returned, she asked to clear my very full, barely touched plate without any acknowledgment. I had to volunteer that the food was inedible. The response was dismissive and rushed, with no effort to understand the issue or make it right. An offhand "sorry about that" was offered while walking away, followed shortly by the $60 bill. The complete lack of accountability and concern was frankly abhorrent. This was one of the worst dining experiences I've had, and I won't be back. I would have left hungry except that I was queasy from the gristle and paste.