What a hidden gem! We come up to Erie twice a year to do wine tasting and this place is a MUST GO…read morefor us! The quality of the food layered with exceptional service makes it an amazing experience!

Stopped in here for a quick drink and app before a reservation at their sister restaurant next…read moredoor. Though small inside, the ambiance is modern and bright - completely different and refreshing for Erie! We were able to grab a seat at the bar, and I wish I had taken a photo of the drink menu to share! They had a page of nice looking cocktails, and I ended up with the gin based cocktail. It packed a punch and was tasty! My friend ordered a drink that appeared to be a take on an old fashioned, and we both enjoyed our drinks. We also decided to give the lobster croquetas a try, and these were excellent! The roasted red pepper sauce they came on really enhanced the dish, and I'd definitely order these again. They have a nice menu for sharing small snacks. Our bartender was attentive and the service was relaxed. I'd love to return for more food and drinks!

The food is okay but not worth the price. This was $17! The steak portion is very small and the…read moremacaroni salad is basic blah.

We loved this little restaurant. It doesn't seem like it gets enough attention for such a good…read moreplace. It's very tiny. Just 4 tables. The food - was soooo good. We are from Buffalo and always like to check out these little places when we are in the area. Rice had a a lot of flavor. I like the beef over the chicken empanada. But both were good. Friendliness - the ladies were amazing. Very sweet and friendly and service was always with a smile. Cleanliness - surprisingly extremely clean. I always expect these little diners to be grungy. This place was top notch clean. Atmosphere - I have not been to Puerto Rico but my husband has a few times. He said it reminded him a lot of an actual restaurant in Puerto Rico... without the flies. I would highly recommend this place. Definitely worth a try!

i went there and for some reason my pork was very dry and hard and the roasted chicken was very…read moresoggy &fatty it was just a boiled taste i didn't enjoy the only thing that was good was the mayo ketchup 4/10

The only downside to this place is the hours, I wish they were open more days. The food is…read moreflavorful and everything on the menu is delicious. Standouts are the pernil, plantains, and Cuban sandwich.

The food is super good, I got a empanada and some rice. The person that ran the place was very…read morefriendly. But the decor was a little bland but considering the it is new I give it a pass. Very good overall

Great find on our way home from PA for a quick lunch. Enjoyed corn fritters with cheese inside…read more Tasted like dessert! Meat filled potato was hot and delicious especially with the sauce. Pernil (pulled pork) with Spanish rice and fried plantains. Everything was really good. Everyone was super nice and friendly. They also had Coke Mexicana and this really refreshing drink called Pina Buena. The place has a bar you could sit at or about eight tables. Oh, and the bathrooms were also very clean!

It was my first trip to Erie and I was looking for a take out meal to take back to my bed and…read morebreakfast and I found a great one. Felt like I was back in New York the owners son greeted me and was enjoying the food himself. Then the owner came out and a was hilarious and gave me great recommendations. Students were coming in to get orders he knew by heart. Just an excellent family local spot. Cool inside also. Thanks guys ! Bill (@saxboybilly18 ig)

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

What a great find this was! We were looking for a quick bite after a sunset date at Mentor…read moreHeadlands. They specialize in tapas / small plates and have a full bar. One plate is perfect for sharing among two people. But it's so tasty you will want to eat it all yourself. The combination of flavors on the small plates is wonderful. We ordered tender heritage chicken thigh with citrus habanero BBQ baked beans and fried fingerlings and the other dish we ordered was mussels w/mexican chorizo, white beans, thyme & smoked spanish paprika-infused tomato broth. They were sooo tasty and beautifully presented! Our whole experience was enhanced by our wonderful server, Kelly. We came in strangers and felt like we made a friend. Is no surprise that this restaurant has received so many accolades. Add ours to the long list. We will be back!!

Tapas... Love Tapas. Small establishment. Out of the way…read moreplaced in Fairport Harbor in Lake County. When you enter you realize it is a very small place, but they have a nice outdoor dining area in good weather. The food is always fantastic... small and large plates. The service is always pleasant and efficient. This establishment is a joy. I love going to "The Pompadour". You must give them a try... you'll see

I did carry out, absolutely delicious , everything was perfect on time, will be doing againread more

Cozy and upscale spot with absolutely delicious food. And I mean delicious…read more The pork chop and butchers cut were perfect cuts of meat. Flavorful, tender, charred, divine. The house bread is also fantastic. Soft, crispy, and fresh. Service is not the quickest, so don't come in a rush. Come if you've got time to spare and want a top notch meal. And the servers are incredibly warm and friendly. I can see why Bascule Bridge is rated so highly. The food lives up to the reviews for sure.

Used to come for Brunch but came for dinner and that chimichurri steak is one of the best things…read moreI've put in my mouth. I am obsessed. I wish I had ordered two but my boyfriend ate it lol. I'll probably be here every Wednesday for steak night because my steak is not as solid as theirs. We came in at closing basically (sorry, friends) and had great service and even better food.

The service was slow, took over 30 minutes for our food to come out. The restaurant was not even…read morethat busy. Maybe 10 table at the most. So not sure why our food took so long. The server was friendly and pleasant. Food could be better. I got the jerk chicken. The chicken was good but the cilantro and coconut rice was mushy and lacked any taste of cilantro and coconut milk. The strip steak was good cooked just as ordered. The smashed potatoes were tasty and well done. The decor is nicely done but the plastic plates are tacky.