This was easily the most elevated dining experience my family and I have ever had. The atmosphere…read morewas refined without feeling too formal, and the service was exceptional from start to finish. Every dish was thoughtful, distinctive, and set a higher standard on its own merit. Chef Mike Karle's precision and creativity were evident in every bite. Our server, Allison, was attentive, knowledgeable, and offered spot-on recommendations as we worked through the menu together. The beer and wine selection was excellent and complemented the food beautifully. Cheers & many thanks to the entire team for the best meal we shared over the holidays!

Everything about this restaurant is evelated. The reservations, the ambiance, the service and the…read morefood, its impeccably served, with great flavors, well seasoned and most delicious! Cannot wait to come back and eat, drink and enjoy again! Thank you for such a memorable evening!

The food is okay but not worth the price. This was $17! The steak portion is very small and the…read moremacaroni salad is basic blah.

Good food and good service . everything is delicious and the desserts are really good tooread more

The food is always good I had everything on the menu so far. I totally love it it's like mami's…read morefood muy rico. Along with my dinner plate I always take rellenos, alcapurias and empanadas soooo good. Muchas gracias for making it possible to have Porto Rican food in Erie. Love Sylvie

i went there and for some reason my pork was very dry and hard and the roasted chicken was very…read moresoggy &fatty it was just a boiled taste i didn't enjoy the only thing that was good was the mayo ketchup 4/10

The food is super good, I got a empanada and some rice. The person that ran the place was very…read morefriendly. But the decor was a little bland but considering the it is new I give it a pass. Very good overall

Great find on our way home from PA for a quick lunch. Enjoyed corn fritters with cheese inside…read more Tasted like dessert! Meat filled potato was hot and delicious especially with the sauce. Pernil (pulled pork) with Spanish rice and fried plantains. Everything was really good. Everyone was super nice and friendly. They also had Coke Mexicana and this really refreshing drink called Pina Buena. The place has a bar you could sit at or about eight tables. Oh, and the bathrooms were also very clean!

It was my first trip to Erie and I was looking for a take out meal to take back to my bed and…read morebreakfast and I found a great one. Felt like I was back in New York the owners son greeted me and was enjoying the food himself. Then the owner came out and a was hilarious and gave me great recommendations. Students were coming in to get orders he knew by heart. Just an excellent family local spot. Cool inside also. Thanks guys ! Bill (@saxboybilly18 ig)

What a lovely spot. We absolutely loved the atmosphere - so cozy and warm on this rainy evening…read more The food was spectacular and the service was outstanding. We will definitely be back.

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Tapas... Love Tapas. Small establishment. Out of the way…read moreplaced in Fairport Harbor in Lake County. When you enter you realize it is a very small place, but they have a nice outdoor dining area in good weather. The food is always fantastic... small and large plates. The service is always pleasant and efficient. This establishment is a joy. I love going to "The Pompadour". You must give them a try... you'll see

The shiitake mushrooms...let me just start there. They were one of the last plates we tried, but…read morethe dish stood out as our favorite. We tried 5 plates including the crab special. Everything was delicious, though we were a bit let down by the venison (and we are not strangers to this meat). The service was great for the most part; a little slow at the beginning but the place was full in their defense. We arrived on time (early) for our reservation and were sat about 10 minutes late, which would not have been an issue at all had it not been chilly outside (there is no room to wait inside). We will return to try more soon!

Loved the lighting and natural color tones…read more My salmon was great and I loved the use of strawberries as a topping. I also loved the wine selection and the server was very helpful with the wine selection. Sadly my girlfriend's chicken was not only over cooked by burnt. Her gnocchi was also somewhat crunchy, not at all chewy as you would expect.

We visited from out of town. Food and cocktails were amazing! Our waitress was the kindest. Would…read morerecommend to anyone visiting the area.

The food was delicious, server was very kind and knowledgeable to the menu…read more Pretty decor.

I was not impressed. The atmosphere and decor was cool but the food left a lot too be desired. The…read moreserver was nice and polite but that didn't make up for the food. This was a work team outing after 2 days of meetings away from home. I had the salmon which was good but the cilantro like rice had 4 flakes of cilantro and no lime at all. The bok choy was fine but I only finished the salmon. I had a peach tea that was a little weak so overall disappointing dinner for me. This of us that had rice all agreed although different all were fails. My coworker had the jerk chicken and the street corn was a fail. Lastly the wings were good, we ordered honey miso and jerk but looking at the wings we couldn't determine which ones were jerk. Surprise, none of them were.