I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Best food in NC I got the hot Mac very greatly seasoned chicken cooked to perfection.read more

Wolfpack Sandwich was really yummy and on the sweeter side. LOVED the seasoned tots. 9/10, ~$14read more

The pit was a very good time. A menu packed with so many things that sound good it was hard to…read morechoose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

The atmosphere that greeted us was welcoming and the seating comfortable. The restrooms were clean…read morebut located down a narrow hall very close to the busy kitchen which can be challenging for disabled patrons. Our server, David C., was personable, attentive and professional. He more than met our expectations. One of the things I was looking forward to while visiting Raleigh was experiencing North Carolina pulled pork in its place of origin. I was NOT disappointed. Fantastic flavor! I opted to used the Eastern NC sauce and WOW! I had to buy a bottle. I had the Brunswick Stew and it was loaded with savory deliciousness. We ordered a skillet of seasonal cornbread which, during our visit, was "honey" flavor. It wasn't what we expected and seemed to be overcooked. The staff graciously took it back and removed it from our bill without fuss. A basket of hush puppies and biscuits were complimentary. My only suggestion is that they offer regular cornbread year round. There isn't anything better with the stew than some good old cornbread. Now for my favorite part, dessert. Aunt Hattie's Double Chocolate Cake was absolutely the BEST chocolate cake I have ever eaten. Believe me when I tell you I have eaten my fair share of chocolate cakes in my lifetime. I would be a frequent customer if we lived closer!!!

This breakfast hit all the classic comfort notes but with a little finesse. Scrambled eggs were…read morecreamy, bacon perfectly crispy, and the potatoes golden and seasoned just right. The toasted sourdough was a nice touch for sopping up bites. The fried okra was a standout--lightly battered, bright green inside, and not soggy (a minor miracle) The chicken tenders had a peppery cornmeal breading that stayed crunchy and paired well with the dipping sauce. But the most nostalgic part was the warm biscuit split open with peach jelly--sweet, sunny, and the perfect finish! Overall: Comfort food done well, generous portions, great textures, and totally worth the visit

As a foodie from the Bay Area who's been spending more time in the Southeast for work, I've been on…read morea bit of a personal mission to understand and appreciate Southern cuisine. It's been an interesting journey--because while I absolutely respect the tradition, my palate has definitely evolved over the years toward lighter, more elevated, visually beautiful food. That said, sometimes you just have to lean in and experience the classics. Tupelo Honey had been on my list for a while, so during a recent work trip to Raleigh-Durham, I decided to check it off. The location is in a very nice, upscale area--one of those shopping districts where, if you see a Whole Foods nearby, you know the neighborhood is going to be polished, safe, and easy to navigate. Parking was simple in a lot across the street, and since I had a reservation, I was seated quickly on the patio, which was lovely and comfortable. For starters, I ordered the "biscuits for a cause," which is a nice touch knowing the proceeds support employee relief and development funds. They were warm and classic Southern biscuits--exactly what you'd expect. For my entrée, I went with the honey-dusted fried chicken (dark meat), a true Southern staple. It was well prepared, flavorful, and satisfying, especially if you're in the mood for something hearty and traditional. I also tried a cocktail called "The Debutante," which was pleasant and refreshing, and finished the meal with the butter pecan cheesecake for dessert. Overall, the meal was good--solid, reliable Southern comfort food--but if I'm being completely honest, it wasn't particularly memorable for me. I was traveling for work and dining on a per diem, so it checked the box for a dependable dinner in a convenient location. As a larger regional chain, it feels a bit like a rite of passage when you're spending time in the Southeast--something you try once to understand the landscape. Bottom line: Tupelo Honey delivers classic Southern comfort food in a polished, accessible setting. Service was smooth, the patio was pleasant, and everything was executed well. For me personally, it was a good experience--but not one I'd necessarily go out of my way to repeat. Still, as I continue eating my way through the Carolinas and beyond, I'm glad I gave it a try.

Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

A sign of a good bbq place is if you can smell the food before you walk in. I could smell the bbq…read morefrom a block or so away. This is the best bbq sandwich that I've eaten in NC. The sauce was amazing and the perfect balance of vinegar and taste. The brisket has the option of fatty, mixed, or no fat. The mix had a lot of fat, I wouldn't order it again. The service was great too, I think our food was ready in less than 5 mins. The food came out before the water lol

The restaurant is located in the Peace St and Glenwood Ave area. This restaurant is located in the…read moreSmoky Hollow district in downtown Raleigh. The ambience is bright and colorful. The ribs were tasteful, and the pickled sides were delicious. I did not enjoy the Mac and cheese, but the French fries were delicious and crunchy. Prices are affordable, and service was average. I recommend this restaurant. Service was average and friendly

Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

Stopped in for a quick and easy meal. Our brisket was cooked to perfection. The homemade pickles…read moreand pork rind were a nice touch. It was quiet today, but service was very attentive and friendly! The interior had great natural light, and I loved the aesthetic on the inside

Came in yesterday to join my dad for dinner waitress was very kind and food was great. Reason for…read morewriting this review is when I was getting walked to my table I asked the host ,nice gentleman slicked back hair and kind, what he recommended for dinner. He mentioned the Jambalaya . So that's what I ordered meal with rice chicken pork and shrimp I was very impressed. I got a medium spice which was perfect for me. Good job keeping your hosts involved!

Cinco de Mayo so we ordered the Okra Fries, Fried Green tomatoes also the bacon-wrapped meatloaf…read morewith Crispy onions on top, a special sauce, mashed potatoes, and green beans. Next we ordered the cheeseburger lettuce and tomatoes, pickled red onions, pimento cheese and a green salad. All of our food was prepared well and the flavors were on target. They packed it up in two to go bags: one for chilled items and the other was for hot to go takeout. The service is accurate and efficient with fast takeout to go with assistance getting everything in the car in handicapped parking was a nice touch that showed empathy and compassion. I highly recommend Lucky 32 to everyone because our experience was 5 stars plus.

This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

Our second visit for dinner at Poole's since relocating to downtown Raleigh last year. We were just…read moreas impressed on this recent visit as we were a few months ago. We opted for a reservation at the bar, and we enjoyed excellent service from Brittany and Kylie. They were attentive and very detailed with the excellent service that we have found out is the norm in every one of Ashley Christensen's restaurants. Our starter of roasted beets had an incredible blend of buttermilk blue cheese with white balsamic thyme, pickled pumpkin, and Marcona almonds. So yummy. Then my husband and I shared the Ricotta Gnocchi that we agree is the BEST gnocchi we have ever had the privilege of eating. So light in spite of a duck bolognese being the sauce. Fried rosemary sparked my home chef mind for future meals! We also shared the Brussels sprout upon Brittany's recommendation. One of the most unique preparations on Brussels sprouts ever with oyster mushrooms and a sherry cream sauce. We typically pass on dessert, but the description of their Pear Tart Tatin coupled with Kylie's verbal description hooked us and we were thrilled to enjoy every bite of the hazelnut praline ice cream that is part of this beautiful dessert.

My wife and I came for dinner. It was wonderful. Our serverTNasia was great. She answered…read morequestions gave us great advice. From chicken wings to meatloaf sandwich. The salmon for my wife was cooked just right. Sitting in front of the fireplace. Yes part of the Marriott hotel, but not your typical hotel restaurant. A place to go back to again.

Came in for a late night dinner after my flight. Got seated right away and our server was a…read moresweetheart. Gave great recommendations and kept refilling drinks without even being asked to. She even left us to talk till the restaurant pretty much was empty. Had the open faced meatloaf sandwich, recommended by our server. It was good. Messy to eat as expected but still good. I got the fries as my side and they were well seasoned. We also tried the fox farm mushrooms which were good too. Was sold on the crème brûlée cheesecake but it didn't come out as expected. I was expected a solid top sugar layer but it tasted more like a flan so that fell flat. Service was a plus and I would come again if it was convenient but it's pretty much just an easy hotel eat so nothing super special.