I used to enjoy the food and service, but that changed a few weeks ago. I noticed that Miranda, who…read moreprovided excellent service, is no longer there, and it shows. Makayla informed me that Miranda isn't the only person "out," which may explain why the turnover rate seems high. Recently, I've observed a decline in the care taken when preparing food and in customer service. Like any paying customer, I expect fresh, hot food. Instead, I've been served refried chicken and bacon, which is unacceptable. Chicken pastry should include chicken, but when I brought this up, I was told that the cook had always made it that way and wouldn't change it. Meals should never leave the kitchen unless they're properly prepared. Returned to work late and hungry..

BBQ chicken. Collards. Yams Hamburger Steak. Rice and Gravy…read moreand Collards The food was hot, fresh and delicious. We at in and the service was A1. It felt like we were right at home. We will be back.

It was delicious! The seating area was clean and well managed. The cashier was polite and patient…read morewhile we figured out what we wanted to eat. The customer service was great!

Wow! I can't say enough nice things about this Biscuitville! The man who waited on us when we…read morearrived was the manager, Robert Gould, unbelievable customer service and that's saying something... I've been in customer service for 45 years and base all of my customer service experiences off of how I would treat someone, and he was outstanding, friendly and so professional! The restaurant was clean and not one thing on the floor, register area or soda area. Food was hot and delicious! I will be telling everyone I know about it and will definitely be going back. Thank you Mr. Gould, I honestly love Biscuitville but can't get my husband to go with me and today you changed even HIS mind!!

Mike's Farm on Haw's Branch Road is an amazing rustic and true farmhouse dining experience for the…read moreentire family. We recently celebrated there for our grandson's 4th birthday. The food is homey deliciousness and is served family style. We love it. The staff is energetic and kind and friendly. Once the main meal is finished, prepare for incredible desert options. We had the banana pudding. The grounds have activities for walking and shopping and the kids get the see and feed Goats, Sheep, Ducks, cows and other spectacular animals. A well rounded outing for the entire family.

I came to check out the nc product barn.. full of nc made products! I know on Friday I can get a…read moreplatter of the famous Mac n cheese from the fridge up by the counter but I always look to see what all they have. So many great products.. sauces, dips, food stuff and a lot of others! You can see what goes into all the products and where they are from! They even had samples on counter of several products.. I tried a granola and fell in love! Pineapple walnut! Owned and operated by veterans, hand crafted called staats bakery..Dobson nc.. one example of nc made ! They have a corner with local wines and you can sample them.. I love this barn it's always an adventure.. oh and yes I've eaten in restaurant and had deserts from gift shop the ice cream is a delight and foods yummy.. come early and come hungry!

A surprisingly strong 4.5 stars. Delicious food, great service, fair prices…read more My wife had the shrimp tacos. They were delicious and spicy. The Caribbean Shrimp Curry was an amazing blend of cuisines full of bell peppers, pineapple, and very spicy. The kids had burgers for kids meals and were happy. The Loaded Tater Tots appetizer is exactly what it is described as and delicious. Excellent service. When my daughter asked if they have strawberry lemonade, the waitress hooked her up with strawberry syrup with a smile. The location is very nice with a small park with a dock right across the parking lot. The prices are fair. We dropped $100 for a family of four. That's not cheap, but again, fair. It was something different, delicious, and spicy.

Food - fresh and quick. Havana bowl was very flavorful. Loved the potatoes…read more Pancake was only half crispy, but great flavor. Eggs were fluffy.

This place was always amazing even when I use to leave in havelock now I'm in Pittsburgh and I come…read moreback to visit family away from my family and we make it a point to come here and my Pittsburgh family loves this place!!

Great broad menu with breakfast all day. Excellent service usually. Can be busy especially on…read moreweekends. Also closed on Tuesdays, but open other 7 days.

I'm giving King's a bit of grace today because I've eaten there many times and today wasn't quite…read moreas good as previous. I ordered the barbecue plate with fries and collards. Collards were great, barbecue was good. Fries were nothing special -- a little soggy. They have tons of sides including some rotating ones. I should have chosen something different. Husband really enjoyed the dry limas. I like the king's vinegar sauce. I wish sauce and ketchup were on the table instead of pre packaged. They were almost out of napkins when we visited -- said they had another shipment coming in the next day. Portion sizes are generous.

I am part of the clean plate club. I finish my plate. Not this time. I had one rib. It was…read moreawful. The Fried Chicken was the star of the bad show. Would not try again. Fried Chicken, green beans, cabbage, haw dog and tea. 5.75 out of

Henry and staff are great. I enjoy their service and they have an amazing breakfast. That burrito…read morewith salsa is amazing or a country tradition of eggs, grits and corn beef hash.

My fiance and I love Celia's. I have only ever gotten take out but he goes often for lunch with his…read morefather. Saturdays are our favorite when they have the steak fajita burrito special. I literally dream about it! Soooo good.

Food was excellent, ribeye with green beans and fried okra & spaghetti squash with salmon/shrimp…read more Service was on point Nice atmosphere We got there early before the crowd at supper time rush

Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.